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Brewing Events Jobs (NOW HIRING)

TWIN LIGHTS BREWING LLC

Be Seen First

Seasonal Field Events Member

Tinton Falls, NJ · On-site

$15.49/hr

Twin Lights Brewing is looking to add to our seasonal events team --pouring beer and representing us at farmers markets, festivals, pop-ups, and in-store tastings. If you enjoy talking beer, engaging ...

TWIN LIGHTS BREWING LLC

Be Seen First

Seasonal Field Events Member

Tinton Falls, NJ · On-site

$15.49/hr

Twin Lights Brewing is looking to add to our seasonal events team --pouring beer and representing us at farmers markets, festivals, pop-ups, and in-store tastings. If you enjoy talking beer, engaging ...

Apply Early

Molson Coors

Process Lead - Brewing

Fort Worth, TX · On-site

$99K - $128K/yr

In the role of Process Lead-Brewing, working in our Fort Worth Brewery, you will drive performance ... On site Pub, access to cool brand clothing and swag, top events and, of course... free beer and ...

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Brewing Events information

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$29

How much do brewing events jobs pay per hour?

As of Jul 1, 2026, the average hourly pay for brewing events in the United States is $20.60, according to ZipRecruiter salary data. Most workers in this role earn between $16.59 and $23.56 per hour, depending on experience, location, and employer.

What are the career paths in brewing?

Careers in brewing include roles such as brewmaster, brewing technician, quality control analyst, and production manager. Advancement often involves gaining experience, technical skills, and certifications like the Certified Cicerone or brewing science degrees. Opportunities exist in breweries of all sizes, from craft to large-scale production, with progression typically moving from entry-level positions to supervisory or specialized roles.

What is the difference between Brewing Events vs Brewing Technicians?

AspectBrewing EventsBrewing Technicians
CredentialsEvent planning certifications, hospitality experienceBrewing certifications, technical brewing knowledge
Work EnvironmentEvent venues, breweries during eventsBreweries, production facilities
Industry UsageEvent planning, hospitality, marketingBrewing industry, production, quality control

Brewing Events focuses on organizing and managing beer-related events, combining hospitality and event planning skills. Brewing Technicians are involved in the technical aspects of brewing, including production and quality control. While both roles are within the brewing industry, Brewing Events emphasizes event coordination, whereas Brewing Technicians focus on brewing processes and equipment.

What is the highest paying job in the event industry?

In the event industry, high-paying roles include event executive directors and senior event producers, who often oversee large-scale events and manage budgets exceeding millions. These positions typically require extensive experience, strong leadership skills, and certifications in event management or related fields. Compensation can reach six figures depending on the size and scope of the events managed.

What jobs pay 4000 a week without a degree?

In the brewing events industry, high-paying roles such as event managers or senior coordinators can sometimes earn around $4,000 weekly, especially with experience and specialized skills. These positions often require strong organizational abilities, industry knowledge, and sometimes certifications, but they typically do not require a college degree.

How do I get a job at a brewery?

To get a job as a brewing events coordinator or staff, you should gain experience in event planning, customer service, or hospitality, and develop knowledge of brewing processes. Relevant skills include communication, organization, and familiarity with brewery environments; certifications like TIPS or ServSafe can be beneficial. Applying directly to breweries, attending industry events, and networking can improve your chances of securing a position in brewing events.
More about Brewing Events jobs
What cities are hiring for Brewing Events jobs? Cities with the most Brewing Events job openings:
What states have the most Brewing Events jobs? States with the most job openings for Brewing Events jobs include:
What job categories do people searching Brewing Events jobs look for? The top searched job categories for Brewing Events jobs are:
Brewing Events jobs near you
Line Cook | Victory Brewing - Downingtown, PA

Line Cook | Victory Brewing - Downingtown, PA

Artisanal Brewing Ventures

Downingtown, PA

$16.25 - $20.50/hr

Full-time

Posted 18 days ago

Job description

Join our passionate community brought together by our love for great beer, cider, and the process that makes it all happen. Quality is our thing, and so is staying curious-always learning, tweaking, and pushing to get better at what we do. We're fired up by the people who enjoy our pours and the teams that make it all possible. If you're into collaboration, craft, and being part of a tight-knit crew, we'd love to raise a glass with you.

WHO WE ARE & WHAT WE OFFER

Artisanal Brewing Ventures (ABV) is a top 10 regional craft alcohol company in the US, made up of 5 long standing, successful craft brands (75+ combined years!): Victory Brewing, Bold Rock Cider, Sixpoint Brewery, Southern Tier Brewing & Southern Tier Distilling. We have locations in 5 states (NY, PA, OH, VA, NC) including taprooms, production facilities, & our corporate headquarters.

  • Competitive Compensation

  • Referral Program

  • Flexible Schedules & Ample Product Discounts

  • Opportunities for Growth Across 5 Successful Brands

WHAT WE DO

At Victory, we've always believed that great beer comes from a deep respect for the craft. That spirit inspired our decision to join Artisanal Brewing Ventures in 2016. By partnering with a community that shares our values and supports the behind-the-scenes work-like marketing, operations, and finance-we freed up our brewers to do what they do best: focus on the art of brewing. The result? More time, more creativity, and more opportunity to craft the innovative, flavorful beers that have defined Victory since the beginning.

Line Cook

The Line Cook will accurately and efficiently handle and prepare food products and dishes at assigned stations.

Reports to: Executive Chef or Manager on Duty


WHAT YOU'LL DO

  • Prepare meal ingredients following a recipe and line builds, and as directed by the Executive Chef, or manager on duty.
  • Lead station set up while focusing on proper cooking procedures, plating and presentation, flavor, temperature, and ticket time.
  • Independently prepare all menu items to order, receiving feedback on line builds, cooking procedures, and plating accuracy.
  • Execute meal preparation for quality control, including self-assessment and Chef evaluation on build accuracy, cooking methods, and flavor profile.
  • Oversee post-shift duties, including cleaning, stocking, and checkout procedures, while incorporating feedback as needed.
  • Properly label and store food, while managing time-temperature logs according to taproom procedures and health code.
  • Follow all opening and closing duties as outlined in ABV guides.
  • Inspect dishes for presentation, accuracy, and quality before they are sent to the expo window.
  • Complete assigned prep work as assigned by management.
  • Maintain compliance with applicable health, safety, food handling, and hygiene codes and standards.
  • Assist with unloading, inspection, and storage of raw ingredients and supplies.
  • Support the planning, preparation, and execution of private events, ensuring high-quality service and presentation for guests.
  • Perform other related duties as assigned.

WHO WE'RE LOOKING FOR

  • Minimum 2 years' experience as a prep/line cook preferred.
  • Basic understanding of or the ability to learn basic sanitation and regulations for workplace safety.
  • Basic understanding of or the ability to learn food handling techniques, preparation, and cooking procedures.
  • Ability to function well in a high-paced and at times stressful environment.
  • Ability to work quickly and efficiently.
  • Ability to work well as part of a team.
  • Ability to maintain personal hygiene.
  • Ability to multitask and thrive in high volume and pressure environments.
  • Prolonged periods of standing and working in a kitchen.
  • Exposure to extreme heat, steam, and cold present in a kitchen environment.
  • Must be capable of working with knives/sharp objects.
  • Must be able to lift up to 50 pounds at times.
  • Manual dexterity to cut and chop foods and perform other related tasks.

Disclaimer

This Job Description is only a summary of the typical functions of the job, not an exhaustive list or comprehensive list of all job responsibilities, tasks, and duties.

Artisanal Brewing Ventures is an Equal Opportunity Employer

Disclaimer

This Job Description is only a summary of the typical functions of the job, not an exhaustive or comprehensive list of all possible job responsibilities, tasks and duties.

Artisanal Brewing Ventures is an Equal Opportunity Employer.

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