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Breakfast Manager Jobs in Portland, OR (NOW HIRING)

McDonald's

Shift Manager

Tigard, OR · On-site

$15.75/hr

And much, much more! Full-time, part-time, breakfast, lunch, late nights, weekends-whatever works ... Provide encouraging leadership for crew and managers to provide an outstanding guest experience

McDonald's

Shift Manager

Woodburn, OR · On-site

$15.75/hr

And much, much more! Full-time, part-time, breakfast, lunch, late nights, weekends-whatever works ... Provide encouraging leadership for crew and managers to provide an outstanding guest experience

Cecilia

Dining Room Manager at Cecilia

Vancouver, WA · On-site

$75K - $85K/yr

Paid time off Dining Room Manager - Cecilia (Vancouver) Cecilia, part of NW Hospitality Group (home to Amaro's Table and Gustav's), is a vibrant breakfast and dinner concept known for scratch-made ...

F&B Concepts LLC

Short order cook

Estacada, OR · On-site

$18 - $22/hr

Alert kitchen manager to equipment issues, low stock, or safety concerns Qualifications: * Proven experience as a short order or breakfast cook (1+ year preferred) * Strong knowledge of breakfast ...

F&B Concepts LLC

Short order cook

Estacada, OR · On-site

$18 - $22/hr

Alert kitchen manager to equipment issues, low stock, or safety concerns Qualifications: * Proven experience as a short order or breakfast cook (1+ year preferred) * Strong knowledge of breakfast ...

F&B Concepts LLC

Short order cook

Estacada, OR · On-site

$18 - $22/hr

Alert kitchen manager to equipment issues, low stock, or safety concerns Qualifications: * Proven experience as a short order or breakfast cook (1+ year preferred) * Strong knowledge of breakfast ...

Elmer's Restaurants

Server/Supervisor

Tualatin, OR · On-site

$20 - $22/hr

Server/Supervisor - Elmer's Breakfast Lunch Dinner At Elmer's, we're looking for a Server ... Lead the front and back of house teams when Managers are unavailable Ensure Elmer's standards and ...

New

Elmer's Restaurants

Supervisor

Portland, OR · On-site

$21/hr

... the manager on duty. * Must be able to work independently as well as in a team environment In 1960, Walt and Dorothy Elmer opened breakfast focused Elmer's Colonial Pancake House in Portland, OR.

Elmer's Restaurants

Supervisor

Portland, OR · On-site

$20 - $23/hr

... the manager on duty. * Must be able to work independently as well as in a team environment In 1960, Walt and Dorothy Elmer opened breakfast focused Elmer's Colonial Pancake House in Portland, OR.

Elmer's Restaurants

Supervisor

Portland, OR · On-site

$21/hr

... the manager on duty. * Must be able to work independently as well as in a team environment In 1960, Walt and Dorothy Elmer opened breakfast focused Elmer's Colonial Pancake House in Portland, OR.

MINA Group

Pastry Chef

Portland, OR

$70K - $80K/yr

... managing food costs, and supporting banquet and hotel operations. What You Bring to the Table ... Strong understanding of breakfast pastry production and hotel amenity programs * Experience ...

MINA Group

Pastry Chef

Portland, OR · On-site

$70K - $80K/yr

... managing food costs, and supporting banquet and hotel operations. What You Bring to the Table ... Strong understanding of breakfast pastry production and hotel amenity programs * Experience ...

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All JobsBreakfast JobsBreakfast Manager JobsBreakfast Manager Jobs in Portland, OR

Breakfast Manager information

See Portland, OR salary details

$12

$16

$19

How much do breakfast manager jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for breakfast manager in Portland, OR is $16.36, according to ZipRecruiter salary data. Most workers in this role earn between $15.05 and $17.60 per hour, depending on experience, location, and employer.

What does a breakfast manager do?

A Breakfast Manager oversees the breakfast service operations in restaurants, hotels, or cafes. Their responsibilities include managing staff, ensuring food quality and safety, coordinating kitchen and front-of-house teams, and maintaining inventory. They also handle customer service issues during breakfast hours and ensure the dining area is clean and welcoming. Effective Breakfast Managers help create a positive guest experience and ensure the smooth running of the morning shift.

What are the key skills and qualifications needed to thrive as a breakfast manager, and why are they important?

To thrive as a Breakfast Manager, you need strong experience in food service operations, staff supervision, and customer service, often supported by a diploma in hospitality or relevant certifications. Familiarity with point-of-sale (POS) systems, food safety standards, and scheduling software is typically required. Excellent leadership, time management, and communication skills help build efficient teams and ensure a positive guest experience. These competencies are crucial for maintaining high service standards, operational efficiency, and customer satisfaction during high-volume breakfast hours.

What are some common challenges a breakfast manager faces during the morning shift, and how can they be addressed?

A Breakfast Manager often faces challenges such as managing early morning staffing, ensuring all menu items are prepared on time, and maintaining a smooth flow during peak breakfast hours. Effective planning, clear communication with the kitchen and front-of-house teams, and proactive inventory management are key to overcoming these challenges. Building a reliable team and setting clear expectations for morning routines help ensure consistency and high-quality service, even on the busiest days.

What is the difference between Breakfast Manager vs Breakfast Supervisor?

AspectBreakfast ManagerBreakfast Supervisor
ResponsibilitiesOversees entire breakfast service, manages staff, ensures quality and efficiencySupervises breakfast staff, assists in service, ensures standards are met
CredentialsExperience in hospitality, management skills, possibly certifications in food safetyExperience in food service, supervisory skills, food safety knowledge
Work EnvironmentHotel, restaurant, or catering setting, leadership roleBreakfast service area, team supervision, operational support

The main difference between a Breakfast Manager and a Breakfast Supervisor is the scope of responsibilities. The Breakfast Manager oversees the entire breakfast operation, manages staff, and ensures quality standards, while the Breakfast Supervisor focuses on supervising staff during service and supporting daily operations. Both roles require hospitality experience and food safety knowledge, but the manager position involves more leadership and decision-making responsibilities.

What are popular job titles related to Breakfast Manager jobs in Portland, OR?

For Breakfast Manager jobs in Portland, OR, the most frequently searched job titles are:

What job categories do people searching Breakfast Manager jobs in Portland, OR look for?

The top searched job categories for Breakfast Manager jobs in Portland, OR are:

What cities near Portland, OR are hiring for Breakfast Manager jobs?

Cities near Portland, OR with the most Breakfast Manager job openings:

Breakfast Manager jobs near you
Infographic showing various Breakfast Manager job openings in Portland, OR as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $34,024 per year, or $16.4 per hour.

Shift Manager

McDonald's

Tigard, OR • On-site

$15.75/hr

Full-time, Part-time

Re-posted 2 days ago

McDonald's rating

5.1

Company rating: 5.1 out of 10

Based on 11,142 frontline employees who took The Breakroom Quiz

60th of 107 rated fast food restaurants

Job description

Flexible scheduling with a side of always feeling valued. A role in your local McDonald's franchisee owned restaurant offers a job combo that will fit YOU.
PERKS & BENEFITS:
  • $15.75 hourly starting rate
  • Flexible scheduling
  • Paid sick leave
  • Tuition reimbursement and/or educational assistance
  • Training and advancement opportunities
  • Employee discounts and free meals
  • And much, much more!

Full-time, part-time, breakfast, lunch, late nights, weekends-whatever works for you, opportunities are available anytime-we've got a job combo specifically for you!
This role is vital to the operations within the restaurant because you'll:
  • Lead the experience: Handle and oversee crew schedules
  • Inspire and Empower: Provide encouraging leadership for crew and managers to provide an outstanding guest experience
  • Understand that teamwork is key: Supervise and lead food safety and cleanliness measures to meet McDonald's standards
  • Take action first: Take measures around safety, security, inventory, and profitability
  • Never stop learning: Cultivate and encourage training, education, and continued learning within the restaurant
  • Be results oriented: Drive and expect a high level of performance from the team

To be a successful Shift Manager, you'll need:
  • Passion for helping and serving others (customers and fellow team members);
  • Strong customer service and support focus;
  • The ability to communicate effectively and anticipate customer needs; and
  • To provide solutions and make decisions in a fast-paced environment

What McDonald's employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

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About McDonald's

Sourced by ZipRecruiter

What began as a small drive-in restaurant in San Bernardino, California and has grown into an American icon that proudly serves 63 million customers every day around the globe. While much has changed over the last six decades, Ray Kroc's original commitment to Quality, Service, Cleanliness and Value has endured and made McDonald's a trusted favorite for over 65 years.

Industry

Food services and drinking places and restaurants

Company size

10,000+ Employees

Headquarters location

Chicago, IL, US

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