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Breakfast Manager Jobs in Portland, OR (NOW HIRING)

Cecilia

Breakfast Host

Vancouver, WA · On-site

$17.13/hr

Manage Online Orders, carefully checking each order before accepting, with mindfulness given to ... Cecilia is a beautiful breakfast restaurant that offers delicious morning meals and captivating ...

MKM Hotels

General Manager

Hillsboro, OR · On-site

Direct all daily hotel operations including front office, housekeeping, breakfast, evening social ... Serve as Manager on Duty (MOD) as scheduled and act as final decision-maker on operational matters.

Cecilia

Breakfast Host

Vancouver, WA · On-site

$17.13/hr

Manage Online Orders, carefully checking each order before accepting, with mindfulness given to volume of orders at a time. * Remember and learn the names of return guests, track guest information in ...

MKM Hotels

General Manager

Hillsboro, OR · On-site

Job Summary The General Manager is responsible for the full leadership, operational performance ... breakfast, evening social (The Social), and maintenance departments. • Maintain a strong ...

MKM Hotels

Assistant General Manager

Hillsboro, OR · On-site

This role works closely with the General Manager to ensure excellence in daily operations ... Ensure consistency in service delivery across all guest touchpoints including suites, breakfast ...

MKM Hotels

Assistant General Manager

Hillsboro, OR · On-site

... housekeeping, breakfast, evening social (The Social), and maintenance. • Maintain a visible ... associates. • Act as Manager on Duty (MOD) as scheduled and assume full operational ...

Biscuits Cafe

Be Seen First

Area Manager

Beaverton, OR · On-site

$80K/yr

Proficient in customer service and time management Company Description Biscuits Cafe specializes in tasty breakfast and lunch options! We have delicious omelettes, homemade biscuits and gravy, soups ...

McDonald's

Shift Manager

West Linn, OR · On-site

$15.75/hr

And much, much more! Full-time, part-time, breakfast, lunch, late nights, weekends-whatever works ... Provide encouraging leadership for crew and managers to provide an outstanding guest experience

McDonald's

Shift Manager

Lake Oswego, OR · On-site

$15.75/hr

And much, much more! Full-time, part-time, breakfast, lunch, late nights, weekends-whatever works ... Provide encouraging leadership for crew and managers to provide an outstanding guest experience

McDonald's

Shift Manager

Tualatin, OR · On-site

$15.75/hr

And much, much more! Full-time, part-time, breakfast, lunch, late nights, weekends-whatever works ... Provide encouraging leadership for crew and managers to provide an outstanding guest experience

McDonald's

Shift Manager

Clackamas, OR · On-site

$15.75/hr

And much, much more! Full-time, part-time, breakfast, lunch, late nights, weekends-whatever works ... Provide encouraging leadership for crew and managers to provide an outstanding guest experience

McDonald's

Shift Manager

Tualatin, OR · On-site

$15.75/hr

And much, much more! Full-time, part-time, breakfast, lunch, late nights, weekends-whatever works ... Provide encouraging leadership for crew and managers to provide an outstanding guest experience

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All JobsBreakfast JobsBreakfast Manager JobsBreakfast Manager Jobs in Portland, OR

Breakfast Manager information

See Portland, OR salary details

$12

$16

$19

How much do breakfast manager jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for breakfast manager in Portland, OR is $16.36, according to ZipRecruiter salary data. Most workers in this role earn between $15.05 and $17.60 per hour, depending on experience, location, and employer.

What does a breakfast manager do?

A Breakfast Manager oversees the breakfast service operations in restaurants, hotels, or cafes. Their responsibilities include managing staff, ensuring food quality and safety, coordinating kitchen and front-of-house teams, and maintaining inventory. They also handle customer service issues during breakfast hours and ensure the dining area is clean and welcoming. Effective Breakfast Managers help create a positive guest experience and ensure the smooth running of the morning shift.

What are the key skills and qualifications needed to thrive as a breakfast manager, and why are they important?

To thrive as a Breakfast Manager, you need strong experience in food service operations, staff supervision, and customer service, often supported by a diploma in hospitality or relevant certifications. Familiarity with point-of-sale (POS) systems, food safety standards, and scheduling software is typically required. Excellent leadership, time management, and communication skills help build efficient teams and ensure a positive guest experience. These competencies are crucial for maintaining high service standards, operational efficiency, and customer satisfaction during high-volume breakfast hours.

What are some common challenges a breakfast manager faces during the morning shift, and how can they be addressed?

A Breakfast Manager often faces challenges such as managing early morning staffing, ensuring all menu items are prepared on time, and maintaining a smooth flow during peak breakfast hours. Effective planning, clear communication with the kitchen and front-of-house teams, and proactive inventory management are key to overcoming these challenges. Building a reliable team and setting clear expectations for morning routines help ensure consistency and high-quality service, even on the busiest days.

What is the difference between Breakfast Manager vs Breakfast Supervisor?

AspectBreakfast ManagerBreakfast Supervisor
ResponsibilitiesOversees entire breakfast service, manages staff, ensures quality and efficiencySupervises breakfast staff, assists in service, ensures standards are met
CredentialsExperience in hospitality, management skills, possibly certifications in food safetyExperience in food service, supervisory skills, food safety knowledge
Work EnvironmentHotel, restaurant, or catering setting, leadership roleBreakfast service area, team supervision, operational support

The main difference between a Breakfast Manager and a Breakfast Supervisor is the scope of responsibilities. The Breakfast Manager oversees the entire breakfast operation, manages staff, and ensures quality standards, while the Breakfast Supervisor focuses on supervising staff during service and supporting daily operations. Both roles require hospitality experience and food safety knowledge, but the manager position involves more leadership and decision-making responsibilities.

What are popular job titles related to Breakfast Manager jobs in Portland, OR?

For Breakfast Manager jobs in Portland, OR, the most frequently searched job titles are:

What job categories do people searching Breakfast Manager jobs in Portland, OR look for?

The top searched job categories for Breakfast Manager jobs in Portland, OR are:

What cities near Portland, OR are hiring for Breakfast Manager jobs?

Cities near Portland, OR with the most Breakfast Manager job openings:

Breakfast Manager jobs near you
Infographic showing various Breakfast Manager job openings in Portland, OR as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $34,024 per year, or $16.4 per hour.

Lead Breakfast Cook atThe Benson Hotel

Palm Court

Portland, OR • On-site

$18 - $25/hr

Full-time

Posted 28 days ago

Job description

Benefits:
  • competitive pay
  • Employee discounts
  • Opportunity for advancement

The Benson Hotel is seeking an experienced and dependable Lead Breakfast Cook to help execute and oversee our daily breakfast operation.
This is a hands-on leadership position for a cook who takes pride in organization, consistency, quality, and professional kitchen standards. The Lead Breakfast Cook will work closely with the culinary leadership team to ensure breakfast service is properly prepared, efficiently executed, and consistently delivered at a high level.
Key Responsibilities

  • Lead the daily preparation and execution of breakfast service
  • Prepare eggs, breakfast meats, potatoes, sauces, baked items, and other menu components according to established recipes and standards
  • Maintain consistent quality, presentation, seasoning, and portion control
  • Organize the breakfast line and ensure the kitchen is fully prepared before service
  • Provide direction and support to breakfast cooks, prep cooks, and dish staff as needed
  • Coordinate production for restaurant service, room service, banquets, and hotel events when applicable
  • Monitor product levels, communicate ordering needs, and minimize waste
  • Maintain accurate labeling, dating, rotation, cooling, and storage procedures
  • Ensure all sanitation, food-safety, and cleanliness standards are followed
  • Communicate effectively with culinary leadership and the hotel operations team
  • Assist with training and maintaining accountability within the breakfast team
Qualifications

  • At least two years of professional breakfast, brunch, hotel, or high-volume cooking experience preferred
  • Previous lead cook or supervisory experience strongly preferred
  • Strong egg cookery, sauté, griddle, and breakfast production skills
  • Ability to work efficiently during high-volume service
  • Excellent organization, communication, and time-management skills
  • Dependable, punctual, and comfortable working early-morning shifts
  • Ability to stand for extended periods and lift up to 50 pounds
  • Current Oregon Food Handler Card, or ability to obtain one before beginning work
What We Are Looking For

We are looking for a professional cook who leads by example, maintains a clean and organized station, communicates clearly, and understands the importance of consistency in a hotel environment. The right candidate will be comfortable taking ownership of the breakfast operation while remaining collaborative, coachable, and committed to the success of the entire culinary team.
To apply, please submit your résumé and a brief description of your breakfast or hotel-kitchen experience.