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Breads Bakery Jobs in Indiana (NOW HIRING)

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Restaurant Cook

Louisville, KY · On-site

$18 - $20/hr

We are a also bread bakery that provides products to several local restaurants. Everything is made from scratch with great emphasis on preservative free bread, fresh and local produce when available ...

Bakery Associate

Valparaiso, IN · On-site

$12.25 - $15/hr

Bakery FLSA: Non-Exempt Reports to: Bakery Manager Summary/Objective: Ensure practices are being ... pastries, and breads. Primary packaging processes are panning up finished products by store ...

Bakery Associate

Valparaiso, IN · On-site

$12.25 - $15/hr

Bakery FLSA: Non-Exempt Reports to: Bakery Manager Summary/Objective: Ensure practices are being ... pastries, and breads. Primary packaging processes are panning up finished products by store ...

Bakery Associate

Valparaiso, IN · On-site

$12.25 - $15/hr

Bakery FLSA: Non-Exempt Reports to: Bakery Manager Summary/Objective: Ensure practices are being ... pastries, and breads. Primary packaging processes are panning up finished products by store ...

Bakery Clerk - Evansville North

Evansville, IN · On-site

$13.25 - $15.50/hr

... bread Stock product displays in cases and on shelves Rotate product and straighten displays Prepare out-dated product for the thrift stores Order decorated cakes from the bakery plant Bake cookies ...

Baker

Merrillville, IN

$12.75 - $16.75/hr

... bakery-cafe(s), ensuring we are stocked with the delicious pastries and breads that define our brand. As a Baker at Panera, Your Role Includes: * Bake all bread selections and pastries your bakery ...

Baker

Merrillville, IN · On-site

$12.75 - $16.75/hr

... bakery-cafe(s), ensuring we are stocked with the delicious pastries and breads that define our brand. As a Baker at Panera, Your Role Includes: * Bake all bread selections and pastries your bakery ...

Bakery Clerk Part Time

Carmel, IN · On-site

$14 - $16.25/hr

Packages freshly baked goods, including cookies, Danish pastries, muffins, rolls, breads, pies, cakes, and other items as needed. Unpacks bakery goods from the freezer and displays proper amounts ...

Bake pies and other baked goods * Use electric mixers and other equipment * Use established recipes each time to measure and mix ingredients * Regulate oven temperatures * Check baked goods for ...

Bake pies and other baked goods * Use electric mixers and other equipment * Use established recipes each time to measure and mix ingredients * Regulate oven temperatures * Check baked goods for ...

Our braggingly happy team members - ranging from bakery managers to order selectors; from IT ... McKinley Ave - Mishawaka, Indiana 46545 Bread Production Associate Reports to: Department ...

Our braggingly happy team members - ranging from bakery managers to order selectors; from IT ... McKinley Ave - Mishawaka, Indiana 46545 Bread Production Associate Reports to: Department ...

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Breads Bakery information

See Indiana salary details

$8

$13

$19

How much do breads bakery jobs pay per hour?

As of Aug 25, 2026, the average hourly pay for breads bakery in Indiana is $13.84, according to ZipRecruiter salary data. Most workers in this role earn between $10.62 and $16.39 per hour, depending on experience, location, and employer.

What is the difference between Breads Bakery vs Pastry Chef?

AspectBreads BakeryPastry Chef
CredentialsFood handler’s permit, baking certificationsPastry arts degree, culinary certifications
Work EnvironmentBakery, retail settingBakery, restaurant, hotel kitchens
Industry UsageCommonly used in retail bakeriesUsed in fine dining, hotels, bakeries

While Breads Bakery focuses on producing a variety of bread products in a retail bakery setting, a Pastry Chef specializes in creating intricate pastries, desserts, and baked goods often in upscale environments. Both roles require baking skills and certifications, but Pastry Chefs typically have formal culinary training. Breads Bakery staff may focus more on mass production and retail sales, whereas Pastry Chefs often work on specialized, artistic creations for high-end clients.

What are popular job titles related to Breads Bakery jobs in Indiana?

For Breads Bakery jobs in Indiana, the most frequently searched job titles are:

What job categories do people searching Breads Bakery jobs in Indiana look for?

The top searched job categories for Breads Bakery jobs in Indiana are:

Infographic showing various Breads Bakery job openings in Indiana as of August 2026, with employment types broken down into 73% Full Time, and 27% Part Time. Highlights an 100% Physical job distribution, with an average salary of $28,789 per year, or $13.8 per hour.

Central Bakery - Buehler's North Park - Evansville, IN

FOOD GIANT SUPERMARKETS INC

Evansville, IN

$12.50 - $16.25/hr

Full-time, Part-time

Re-posted 25 days ago


Job description

Description

The Central Bakery department bakes, prepares and delivers products to numerous other IGA and Buehler's stores in SW Indiana.


They are currently looking for a FT bread baker, and another PT person to work doing production in this area.  In addition, they are looking for a PT delivery driver.  Must have valid driver's license.


 Key Responsibilities (baker)

  • Food Preparation: Measuring ingredients, kneading dough, setting oven controls, and monitoring baking times based on standardized recipes.
  • Finishing & Presentation: Decorating pastries and cakes, icing, glazing, and arranging items neatly in display cases.
  • Customer Service: Greeting customers, answering product questions, taking custom orders, and suggestive selling.
  • Sanitation & Compliance: Cleaning work areas, sanitizing equipment, and adhering to strict health, food safety, and OSHA regulations.
  • Inventory Management: Rotating stock, packing fresh-baked goods, pricing items, and managing raw ingredient supplies. [1, 2, 3, 4]

Qualifications & Physical Demands

  • Physical Capability: Must be able to stand for extended periods, bend and stoop, and lift up to 50 pounds.
  • Schedule Flexibility: Early morning, weekend, and holiday availability is often required due to production demands.
  • Skills: Strong basic math skills for recipe scaling, attention to detail, and a solid understanding of kitchen safety procedures. [1, 2, 3, 4, 5]