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Bread Loaf Jobs (NOW HIRING)

Free daily loaf of our scratch made bread (and all the bread puns you can handle) * Full Time employees enjoy Health, Dental and Vision coverage What will you do? * Learn the art of the perfect ...

... loaf and roll bread when necessary Measure loaves and count boards Work as a team to clean machinery and workspace after each shift Fill out the blue operations book daily based on shift details ...

... loaf and roll bread when necessary Measure loaves and count boards Work as a team to clean machinery and workspace after each shift Fill out the blue operations book daily based on shift details ...

... loaf and roll bread when necessary • Measure loaves and count boards • Work as a team to clean machinery and workspace after each shift • Fill out the blue operations book daily based on shift ...

... loaf and roll bread when necessary • Measure loaves and count boards • Work as a team to clean machinery and workspace after each shift • Fill out the blue operations book daily based on shift ...

Pastry

Tucson, AZ · On-site

Free daily loaf of our scratch made bread (and all the bread puns you can handle) * Full Time employees enjoy Health, Dental and Vision coverage What will you do? * Learn the art of producing the ...

Counter

Tucson, AZ

$16 - $20/hr

Free daily loaf of our scratch made bread (and all the bread puns you can handle) * Full Time employees enjoy Health, Dental and Vision coverage What will you do? * Greet and take customer orders at ...

Food Production Supervisor

Taylor, MI · On-site

$60K - $70K/yr

Position Overview We are a growing commercial bread manufacturer producing high-quality buns, rolls, and loaf breads across multiple production lines. We are seeking a strong Production Supervisor ...

We offer an exciting workplace with fantastic benefits that include health, dental, vision insurance, employee discount, free loaf of bread at end of shift, along with paid time off and profit ...

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Bread Loaf information

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How much do bread loaf jobs pay per hour?

As of Jun 30, 2026, the average hourly pay for bread loaf in the United States is $18.95, according to ZipRecruiter salary data. Most workers in this role earn between $15.38 and $21.63 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Bread Loaf, and why are they important?

I'm sorry, but 'Bread Loaf' is not a recognized professional occupation, so I cannot provide a relevant answer.

What are the most common challenges faced by professional bakers specializing in bread loaf production?

Professional bakers focusing on bread loaf production often encounter challenges such as maintaining consistency in texture and flavor across large batches, managing fermentation times, and adapting to changes in ingredient quality. Working under time constraints is common, especially in commercial bakeries where early morning shifts and rapid production cycles are the norm. Collaborative teamwork is essential, as bakers frequently coordinate with other kitchen staff and delivery teams to ensure fresh bread reaches customers on schedule.

What is a bread loaf in baking?

A bread loaf refers to a shaped mass of bread dough that is baked as a single piece, usually in a rectangular or oval form. Loaves are typically made by combining flour, water, yeast, and other ingredients, then kneading, proofing, shaping, and baking the dough. The resulting bread is sliced and served in portions, and can include various types like white, whole wheat, sourdough, and multigrain loaves. Loaf breads are a staple in many cuisines and are often used for sandwiches or as a side to meals.

What is the difference between Bread Loaf vs Pastry Chef?

AspectBread LoafPastry Chef
CredentialsTypically requires culinary training, baking certificationsRequires culinary training, pastry-specific certifications often preferred
Work EnvironmentBakeries, cafes, restaurants focusing on bread productsPastry shops, bakeries, high-end restaurants, hotels
Industry UsageCommonly used in bakery and food service industriesUsed in pastry arts, dessert creation, and upscale dining

While both Bread Loaf and Pastry Chef roles involve baking skills, Bread Loaf typically focuses on bread production in bakery settings, whereas Pastry Chef specializes in a variety of baked goods including desserts and pastries in more diverse culinary environments.

More about Bread Loaf jobs
What cities are hiring for Bread Loaf jobs? Cities with the most Bread Loaf job openings:
What states have the most Bread Loaf jobs? States with the most job openings for Bread Loaf jobs include:
What job categories do people searching Bread Loaf jobs look for? The top searched job categories for Bread Loaf jobs are:
Infographic showing various Bread Loaf job openings in the United States as of June 2026, with employment types broken down into 27% Locum Tenens, 3% As Needed, 36% Full Time, 21% Part Time, 5% Contract, and 8% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $39,408 per year, or $18.9 per hour.
Catering Cook - On Call - Part time

Catering Cook - On Call - Part time

Middlebury College

Middlebury, VT • On-site

$19.92 - $24.40/hr

Part-time

Posted 9 days ago


Middlebury College rating

7.3

Company rating: 7.3 out of 10

Based on 5 frontline employees who took The Breakroom Quiz

317th of 544 rated colleges and universities


Job description

The on-call Catering Cook is responsible for helping with the preparation, cooking, transport, and service of catering events according to supervisor’s instructions and Catertrax sheets.

This is a part-time, hourly, non-benefits eligible position. The hiring range for the position is $19.92 - $24.40 per hour.

Core Responsibilities:

  • Assists other chef/cooks as needed as well as other kitchen workers and performs other duties as necessary or as instructed.
  • Ensure the highest standard in sanitary kitchen procedures, food preparation, and food storage by following the guidance of the leadership in the kitchen.
  • Demonstrates willingness to learn and grow by following the instructions given by catering lead cook and catering chefs.
  • Prepare and cook items throughout the shift according to supervisor’s instructions, service menu and production sheets.
  • Work with all BOH/FOH personnel to ensure proper quality and quantity of food produced according to the event plan and guidance from the event leadership.
  • Assumes responsibility for the care, upkeep and of all Middlebury College catering and kitchen spaces and all equipment
  • interest in learning and growing in a kitchen environment is important
  • following instructions; working collaboratively and with integrity to support our mission is essential.

Requirements

  • 1-2 years of cooking, kitchen and restaurant preferred but not required.

Physical Demands

Must be able to lift 10-20 lbs. frequently and up to 50 lbs. occasionally with assistance. Requires long periods of time standing and frequent walking. Also requires frequent bending and reaching. A high level of activity is required throughout the shift. Shifts vary widely in length some may be over 8 hours. Work shifts may occur during any time of the day, seven days per week on the Main Middlebury Campus or the Bread Loaf Campus. High School aged employees will be scheduled only during the appropriate legal work hours. College Students must be aware of their own academic demands when requesting shifts. Appropriate attire, grooming and adherence to professional standards is required. Punctuality is essential.

Benefits

As an employee of Middlebury College, you will enjoy being part of a vibrant supportive community.

Middlebury Colleges offers its employees excellent compensation and other perks of employment including:

  • MiddCard Privileges: access to athletic facilities, discounts at the College store, library privileges, and discounts at cultural and sporting events. In addition, the card allows door access to certain campus buildings. Spouses or domestic partners of benefits-eligible employees are eligible to receive a Spouse/Partner card with the same privileges as the employee card (except door access).

Middlebury College is an equal-opportunity employer where diversity, equity, and inclusion are core values. To this end, the College recruits talented and diverse faculty, staff, and students from across the United States and around the world. Middlebury College encourages applications from women, people of color, people with disabilities, and members of other protected classes and historically underrepresented communities. The College also invites applications from individuals who demonstrate an ongoing commitment to advancing diversity, equity, and inclusion in the workplace.