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Bread Loaf Jobs (NOW HIRING)

Tartine

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Assistant Bread Production Manager

Los Angeles, CA · On-site

$70K - $80K/yr

As the Assistant Bread Manager, you'll support the Bread Manager in leading production, training, and operations to ensure every loaf meets Tartine's exacting standards for quality, craft, and ...

Saint Honore Bakery

Bread Baker

Portland, OR

$20 - $25/hr

Shape every loaf by hand with high attention to detail--consistency is our love language. * Master ... Use traditional techniques to score breads, giving each loaf its unique St. Honoré signature.

Sugar Loaf Atl

Baker

Atlanta, GA

$18 - $21/hr

Baking Biscuits daily, Pastries, Yeasted Breads, Cookies, Cakes * Making cookie doughs, yeasted ... More detail about Sugar Loaf Atl, please visit -Sugar-Loaf-Atl

Beyond Bread

Sandwich Maker

Tucson, AZ · On-site

$16.50 - $20/hr

Free daily loaf of our scratch made bread (and all the bread puns you can handle) * Full Time employees enjoy Health, Dental and Vision coverage What will you do? * Learn the art of the perfect ...

Beyond Bread

Dishwasher PM Closing

Tucson, AZ · On-site

$14.50 - $18.50/hr

Free daily loaf of our scratch made bread (and all the bread puns you can handle) * Full Time employees enjoy Health, Dental and Vision coverage What will you do? * Operate an industrial dishwasher ...

Beyond Bread

Pastry

Tucson, AZ

Free daily loaf of our scratch made bread (and all the bread puns you can handle) * Full Time employees enjoy Health, Dental and Vision coverage What will you do? * Learn the art of producing the ...

Beyond Bread

Pastry

Tucson, AZ

Free daily loaf of our scratch made bread (and all the bread puns you can handle) * Full Time employees enjoy Health, Dental and Vision coverage What will you do? * Learn the art of producing the ...

Beyond Bread

Counter

Tucson, AZ · On-site

$16 - $20/hr

Free daily loaf of our scratch made bread (and all the bread puns you can handle) * Full Time employees enjoy Health, Dental and Vision coverage What will you do? * Greet and take customer orders at ...

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How much do bread loaf jobs pay per hour?

As of Jun 9, 2026, the average hourly pay for bread loaf in the United States is $18.95, according to ZipRecruiter salary data. Most workers in this role earn between $15.38 and $21.63 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Bread Loaf, and why are they important?

I'm sorry, but 'Bread Loaf' is not a recognized professional occupation, so I cannot provide a relevant answer.

What are the most common challenges faced by professional bakers specializing in bread loaf production?

Professional bakers focusing on bread loaf production often encounter challenges such as maintaining consistency in texture and flavor across large batches, managing fermentation times, and adapting to changes in ingredient quality. Working under time constraints is common, especially in commercial bakeries where early morning shifts and rapid production cycles are the norm. Collaborative teamwork is essential, as bakers frequently coordinate with other kitchen staff and delivery teams to ensure fresh bread reaches customers on schedule.

What is a bread loaf in baking?

A bread loaf refers to a shaped mass of bread dough that is baked as a single piece, usually in a rectangular or oval form. Loaves are typically made by combining flour, water, yeast, and other ingredients, then kneading, proofing, shaping, and baking the dough. The resulting bread is sliced and served in portions, and can include various types like white, whole wheat, sourdough, and multigrain loaves. Loaf breads are a staple in many cuisines and are often used for sandwiches or as a side to meals.

What is the difference between Bread Loaf vs Pastry Chef?

AspectBread LoafPastry Chef
CredentialsTypically requires culinary training, baking certificationsRequires culinary training, pastry-specific certifications often preferred
Work EnvironmentBakeries, cafes, restaurants focusing on bread productsPastry shops, bakeries, high-end restaurants, hotels
Industry UsageCommonly used in bakery and food service industriesUsed in pastry arts, dessert creation, and upscale dining

While both Bread Loaf and Pastry Chef roles involve baking skills, Bread Loaf typically focuses on bread production in bakery settings, whereas Pastry Chef specializes in a variety of baked goods including desserts and pastries in more diverse culinary environments.

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What states have the most Bread Loaf jobs? States with the most job openings for Bread Loaf jobs include:
What job categories do people searching Bread Loaf jobs look for? The top searched job categories for Bread Loaf jobs are:
Bread Loaf jobs near you
Assistant Bread Production Manager

Assistant Bread Production Manager

Tartine

Los Angeles, CA • On-site

$70K - $80K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 13 days ago

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Job description

TARTINE BAKERY - LA COMMISSARY


Assistant Bread Manager (Production)


Join the iconic Tartine team and help craft some of the world’s most celebrated breads. As the Assistant Bread Manager, you’ll support the Bread Manager in leading production, training, and operations to ensure every loaf meets Tartine’s exacting standards for quality, craft, and consistency.


What You’ll Do

  • Support the Bread Manager in coordinating daily production, staffing, and schedules.
  • Act with integrity and align daily work with Tartine’s values and mission.
  • Participate hands-on in mixing, shaping, proofing, and baking to meet production goals.
  • Maintain deep knowledge of Tartine bread-making techniques, grains, flours, and fermentation methods.
  • Train and mentor bread team members to ensure consistency, growth, and adherence to Tartine standards.
  • Manage ingredient ordering and inventory, including specialty grains and flours.
  • Oversee kitchen cleanliness, organization, and compliance with health and safety regulations.
  • Support labor planning, scheduling, and payroll processing for bread staff.
  • Interview, onboard, and provide feedback to team members to foster a positive and productive work culture.
  • Collaborate with leadership to maintain quality, efficiency, and cost targets.


What You Bring

  • 3+ years of professional production bread baking experience, including at least 6 months in a leadership role.
  • Strong communication skills and the ability to lead in a collaborative, team-driven environment.
  • Inquisitive mindset with a genuine passion for bread and fermentation.
  • Organizational and problem-solving skills with attention to detail in production and quality.
  • Ability to lift up to 40 lbs and stand for long periods (up to 9 hours).
  • Commitment to Tartine’s standards of craftsmanship, cleanliness, and professionalism.


This is a full-time, hands-on leadership role ideal for a skilled baker ready to grow within a world-renowned bakery team committed to excellence in every loaf.


If you’re passionate about artisan bread and thrive in a fast-paced, team-oriented environment, we’d love to hear from you.