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Bread Loaf Jobs (NOW HIRING)

La Segunda Central Bakery

MASTER BAKER

Tampa, FL · On-site

$12.25 - $16/hr

ROLE OVERVIEW The Master Baker leads bread production on shift, overseeing all helpers, bench hands, and oven men to ensure every loaf meets La Segunda's legendary standard. This is a leadership ...

La Segunda Central Bakery

MASTER BAKER

Tampa, FL

$11.50 - $15/hr

ROLE OVERVIEW The Master Baker leads bread production on shift, overseeing all helpers, bench hands, and oven men to ensure every loaf meets La Segunda's legendary standard. This is a leadership ...

La Segunda Bakery

MASTER BAKER

Tampa, FL · On-site

$12.25 - $16/hr

ROLE OVERVIEW The Master Baker leads bread production on shift, overseeing all helpers, bench hands, and oven men to ensure every loaf meets La Segunda's legendary standard. This is a leadership ...

La Segunda Bakery

MASTER BAKER

Tampa, FL · On-site

$11.50 - $15/hr

ROLE OVERVIEW The Master Baker leads bread production on shift, overseeing all helpers, bench hands, and oven men to ensure every loaf meets La Segunda's legendary standard. This is a leadership ...

Boudin Bakery

Cook & Kitchen Position

Santa Rosa, CA · On-site

$18.21 - $18.50/hr

A daily loaf of bread About Boudin Bakeries In 1849, Isidore Boudin combined his skill of French bread baking with fermented wild yeast nurtured by the fog-cooled air. This magical combination ...

Boudin Bakery

SFO Line Cook

San Francisco, CA · On-site

$25/hr

A daily loaf of bread Applicants must be willing to undergo a security threat assessment at SFO. Customer service and restaurant/hospitality industry experience.

Bakery

Baker at Bakery

Anaheim, CA · On-site

$21 - $22/hr

... bread/dough handling, scooping and portioning, assembling, etc. Benefits: * We offer many great benefits, including free early access to your pay through Homebase. * Generous discounts * Weekly loaf ...

Boudin Bakery

Cashier

San Francisco, CA · On-site

$19.61 - $19.85/hr

A daily loaf of bread About Boudin Bakeries In 1849, Isidore Boudin combined his skill of French bread baking with fermented wild yeast nurtured by the fog-cooled air. This magical combination ...

Boudin Bakery

Cafe Baker

Irvine, CA · On-site

$20 - $21/hr

A daily loaf of bread About Boudin Bakeries In 1849, Isidore Boudin combined his skill of French bread baking with fermented wild yeast nurtured by the fog-cooled air. This magical combination ...

Boudin Bakery

Cook - Main Place

Santa Ana, CA · On-site

$16.90 - $17.25/hr

A daily loaf of bread About Boudin Bakeries In 1849, Isidore Boudin combined his skill of French bread baking with fermented wild yeast nurtured by the fog-cooled air. This magical combination ...

Boudin Bakery

Cashier

San Francisco, CA · On-site

$19.18 - $19.25/hr

A daily loaf of bread About Boudin Bakeries In 1849, Isidore Boudin combined his skill of French bread baking with fermented wild yeast nurtured by the fog-cooled air. This magical combination ...

Boudin Bakery

Baker- Wharf Bakery

San Francisco, CA · On-site

$20.88 - $23.42/hr

A daily loaf of bread About Boudin Bakeries In 1849, Isidore Boudin combined his skill of French bread baking with fermented wild yeast nurtured by the fog-cooled air. This magical combination ...

Boudin Bakery

Cook

Huntington Beach, CA · On-site

$16.90 - $17.25/hr

A daily loaf of bread About Boudin Bakeries In 1849, Isidore Boudin combined his skill of French bread baking with fermented wild yeast nurtured by the fog-cooled air. This magical combination ...

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All JobsBread Loaf Jobs

Bread Loaf information

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How much do bread loaf jobs pay per hour?

As of Jun 30, 2026, the average hourly pay for bread loaf in the United States is $18.95, according to ZipRecruiter salary data. Most workers in this role earn between $15.38 and $21.63 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Bread Loaf, and why are they important?

I'm sorry, but 'Bread Loaf' is not a recognized professional occupation, so I cannot provide a relevant answer.

What are the most common challenges faced by professional bakers specializing in bread loaf production?

Professional bakers focusing on bread loaf production often encounter challenges such as maintaining consistency in texture and flavor across large batches, managing fermentation times, and adapting to changes in ingredient quality. Working under time constraints is common, especially in commercial bakeries where early morning shifts and rapid production cycles are the norm. Collaborative teamwork is essential, as bakers frequently coordinate with other kitchen staff and delivery teams to ensure fresh bread reaches customers on schedule.

What is a bread loaf in baking?

A bread loaf refers to a shaped mass of bread dough that is baked as a single piece, usually in a rectangular or oval form. Loaves are typically made by combining flour, water, yeast, and other ingredients, then kneading, proofing, shaping, and baking the dough. The resulting bread is sliced and served in portions, and can include various types like white, whole wheat, sourdough, and multigrain loaves. Loaf breads are a staple in many cuisines and are often used for sandwiches or as a side to meals.

What is the difference between Bread Loaf vs Pastry Chef?

AspectBread LoafPastry Chef
CredentialsTypically requires culinary training, baking certificationsRequires culinary training, pastry-specific certifications often preferred
Work EnvironmentBakeries, cafes, restaurants focusing on bread productsPastry shops, bakeries, high-end restaurants, hotels
Industry UsageCommonly used in bakery and food service industriesUsed in pastry arts, dessert creation, and upscale dining

While both Bread Loaf and Pastry Chef roles involve baking skills, Bread Loaf typically focuses on bread production in bakery settings, whereas Pastry Chef specializes in a variety of baked goods including desserts and pastries in more diverse culinary environments.

More about Bread Loaf jobs
What cities are hiring for Bread Loaf jobs? Cities with the most Bread Loaf job openings:
What states have the most Bread Loaf jobs? States with the most job openings for Bread Loaf jobs include:
What job categories do people searching Bread Loaf jobs look for? The top searched job categories for Bread Loaf jobs are:
Bread Loaf jobs near you
Infographic showing various Bread Loaf job openings in the United States as of June 2026, with employment types broken down into 27% Locum Tenens, 3% As Needed, 36% Full Time, 21% Part Time, 5% Contract, and 8% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $39,408 per year, or $18.9 per hour.
MASTER BAKER

MASTER BAKER

La Segunda Central Bakery

Tampa, FL • On-site

$12.25 - $16/hr

Other

Medical, Dental, Retirement, PTO

Posted 4 days ago

Key responsibilities

  • Lead bread production on shift, overseeing helpers, bench hands, and oven men.

  • Mix and prepare dough according to La Segunda's authentic recipes.

  • Ensure proper setup, operation, and cleaning of all equipment while maintaining food safety and cleanliness standards.

Job description

Master Baker

La Segunda Central Bakery Wholesale - Production

Location: Ybor City, Tampa, FL

Reports To: Plant / Bakery Manager

Pay: Competitive - Based on Experience

ABOUT LA SEGUNDA

Join a Tampa tradition! La Segunda Central Bakery, proudly family-owned and operated for over a century, is a beloved institution known for its authentic Cuban bread, handcrafted pastries, and genuine hospitality. From our roots in historic Ybor City to our cafe locations across the Tampa Bay area, we are committed to quality, community, and the people who make it all possible.

ROLE OVERVIEW

The Master Baker leads bread production on shift, overseeing all helpers, bench hands, and oven men to ensure every loaf meets La Segunda's legendary standard. This is a leadership production role in a fast-paced, high-volume manufacturing environment.

KEY RESPONSIBILITIES

      Mix and prepare dough according to La Segunda's authentic recipes

      Run the shift to ensure proper loaf count and quality consistency

      Manage and supervise helpers, bench hands, and oven men on shift

      Enforce all company appearance standards and policies

      Ensure proper setup, operation, and cleaning of all equipment

      Follow all FDA and company food safety rules during the shift

      Keep all baker workspaces clean and sanitary at all times

      Use FIFO stock process; report any supply shortages to Plant Manager immediately

      Fill out operations book as required

      Maintain La Segunda's high standards for product quality

      Ensure all assigned cleanup tasks are completed to company and federal standards

WHAT YOU BRING

      Proficiency in all production positions: helper, bench hand, rolling, oven, and mixing

      Food manufacturing experience preferred

      Ability to manage and motivate a team of up to 15 staff

      Working knowledge of all food safety requirements including FSMA

      Ability to stand for long periods and lift 75+ lbs overhead

      Strong team player with accountability-focused leadership style

COMPENSATION

Competitive salary based on experience. Weekly pay on Wednesdays.

WHY JOIN OUR TEAM

      Health & dental insurance

      401(k) retirement plan

      Paid time off & vacation

      Sick days

      50% meal discount

      Half off insurance premium

      Free bread every day

      Weekly pay (Wednesdays)

      Career growth opportunities

      Open door policy

      Closed on major holidays (July 4th, Thanksgiving, Christmas, New Year's Day)

Schedule: Full-time. Shift work including nights and weekends.

Ready to join the La Segunda family? Apply today!

Apply online at: lasegundabakery.com/careers

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