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Bread Driver Jobs (NOW HIRING)

Panera Bread

Assistant Manager- Panera Bread

Ocala, FL · On-site

At Panera Bread, our mission is simple : "To elevate everyday meals into moments of comfort ... driver's license & vehicle) · Strong communication skills · Positive mindset · Must be at least ...

Astarbi Enterprises Inc

Bread Route Driver

Elizabeth, NJ · On-site

$625 - $1.3K/wk

Independently owned agent for Mission Foods is seeking full time friendly, dependable Drivers to join our growing team. Excellent communication skills is a must as you are the main point of contact ...

Astarbi Enterprises Inc

Bread Route Driver

Elizabeth, NJ · On-site

$625 - $1.3K/wk

Independently owned agent for Mission Foods is seeking full time friendly, dependable Drivers to join our growing team. Excellent communication skills is a must as you are the main point of contact ...

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Bread Driver information

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$12

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$25

How much do bread driver jobs pay per hour?

As of Jul 21, 2026, the average hourly pay for bread driver in the United States is $20.98, according to ZipRecruiter salary data. Most workers in this role earn between $17.31 and $22.12 per hour, depending on experience, location, and employer.

What does a typical workday look like for a Bread Driver, and how is the delivery route usually structured?

A typical day for a Bread Driver starts early in the morning, as fresh bread needs to be delivered to stores and restaurants before opening hours. Drivers follow pre-determined routes, which are often optimized for efficiency and may include multiple stops at supermarkets, bakeries, and cafes. The role involves loading bread products into the delivery vehicle, verifying orders, timely deliveries, and maintaining good relationships with customers. Bread Drivers also handle order documentation and may assist with stocking shelves at some locations. Clear communication with dispatchers and attention to safe driving are essential parts of the daily routine.

Who pays the most for delivering groceries?

In the grocery delivery industry, drivers for premium or specialized services often earn higher pay rates, especially if they deliver high-value or specialty items. Companies that offer flexible schedules, tips, and higher base pay, such as those with competitive pay structures or requiring additional skills, tend to pay the most for grocery delivery jobs.

What kind of jobs can I get to make $75000 a year with a CDL license?

Truck driving jobs that require a CDL license, such as long-haul or regional freight drivers, can offer annual salaries of $75,000 or more, especially with experience, specialized endorsements, or driving large commercial vehicles. These roles often involve driving for extended periods, requiring good driving records and sometimes additional certifications like hazmat or tanker endorsements.

How much do bread delivery drivers make?

Bread delivery drivers typically earn between $10 and $20 per hour, with some earning additional tips. Their income can vary based on location, experience, and the volume of deliveries, and they often work early morning or overnight shifts while using delivery routes and vehicle maintenance skills.

What are bread drivers?

Bread drivers are professionals responsible for transporting bread and other baked goods from bakeries or distribution centers to retail stores, restaurants, or other vendors. They typically load their vehicles with fresh products, follow designated delivery routes, and ensure timely and accurate deliveries. Bread drivers may also be responsible for maintaining records of deliveries, handling invoices, and sometimes assisting with stocking shelves at delivery locations. Good customer service skills and a clean driving record are important in this role. The job may involve early morning hours and some heavy lifting.

Do bread routes make good money?

Bread delivery drivers typically earn an hourly wage or salary, with pay often supplemented by commissions or tips. The income can vary based on factors such as route length, company size, and experience, but generally, it provides a stable income suitable for entry-level or part-time work.

What are the key skills and qualifications needed to thrive as a Bread Driver, and why are they important?

To thrive as a Bread Driver, you need a valid commercial driver’s license (CDL), a clean driving record, and basic knowledge of delivery logistics. Familiarity with route planning software, handheld inventory scanners, and GPS navigation systems is important for efficiency. Strong time management, customer service skills, and reliability help build trust with clients and ensure timely deliveries. These skills ensure safe, efficient, and customer-focused distribution of bakery products, which is essential for business success.

What is the difference between Bread Driver vs Delivery Driver?

AspectBread DriverDelivery Driver
CredentialsValid driver's license, possibly food handling certificationValid driver's license, sometimes specialized certifications for certain deliveries
Work EnvironmentBakery or food production facilities, local routesVarious industries including food, retail, logistics, often on the road for extended periods
Employer & IndustryBakery or food service companiesRetail, e-commerce, food delivery services

In summary, Bread Drivers primarily deliver baked goods from bakeries to stores or customers, focusing on food safety and local routes. Delivery Drivers have a broader scope, delivering various products across industries, often requiring different certifications and working in diverse environments.

More about Bread Driver jobs
What cities are hiring for Bread Driver jobs? Cities with the most Bread Driver job openings:
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Bread Driver jobs near you
Infographic showing various Bread Driver job openings in the United States as of July 2026, with employment types broken down into 1% Locum Tenens, 1% Internship, 81% Full Time, and 17% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $43,637 per year, or $21 per hour.
Assistant Manager- Panera Bread

Assistant Manager- Panera Bread

Panera Bread

Clearwater, FL • On-site

Full-time

This job post has expired today. Applications are no longer accepted.

Panera Bread rating

5.4

Company rating: 5.4 out of 10

Based on 1,441 frontline employees who took The Breakroom Quiz

9th of 15 rated cafes

Job description

Lead with Purpose. Grow with Structure. Thrive in a Healthy Culture.

Ready to take your leadership career to the next level in a fast-paced, high-energy environment built on purpose and structure?

At Panera Bread, our mission is simple : “To elevate everyday meals into moments of comfort, connection, and joy”

We believe food should be good and good for you. We believe work should be structured, supportive, and growth focused.

And we believe leaders should be hands-on, present, and committed to building strong teams.

As an Assistant Manager in our franchise organization with a strong corporate backbone, every process we follow is intentional. Every system is proven. Every leader is developed with purpose.

If you’re a structured, hands-on leader who thrives in a healthy, organized environment — we want to meet you.

What You’ll Do:

Lead From the Front

Our managers are fully hands-on. You’ll work side-by-side with your team in production, prep, dining, baking, and guest service. We don’t lead from the office — we lead from the floor.

Drive Operational Excellence

·         Oversee daily café operations

·         Maintain food quality and safety standards

·         Keep the team operating at peak performance

Develop People with Purpose

·         Provide structured onboarding and training

·         Coach and mentor team members

·         Deliver clear expectations and consistent feedback

·         Build future leaders through accountability and support

Foster a Healthy Work Environment

·         Promote positivity, respect, and teamwork

·         Maintain a clean, organized café

·         Create a culture where people feel supported and valued

·         Encourage work-life balance within a structured schedule

Compensation & Schedule:

·         Hourly Paid Assistant Manager

·         45-hour structured work week

o    40 regular hours

o    5 hours overtime each week

·         Operating hours: 5 AM – 11 PM

·         No overnight shifts

Our leadership roles are designed with balance in mind — structure creates stability.

Why You’ll Love Working Here:

Clear Growth Path

We believe in performance-based growth. Raises and promotions are performance-based. 

Upper-Level Support

You’ll never wonder what to do next. Expectations, processes, and tools are clearly defined.

Healthy Brand, Healthy Culture

You’ll represent a company known for clean ingredients, fresh food, and an environment focused on well-being — for both guests and team members.

Hands-On Training

We don’t “throw you in.” We train you thoroughly, support you consistently, and develop you intentionally.

What We’re Looking For:

·         Previous management or supervisory experience (restaurant or production-based preferred)

·         Strong, structured leadership style

·         Hands-on mentality — you enjoy working alongside your team

·         Passion for coaching and mentoring

·         Open availability within operating hours (5 AM – 11 PM)

·         Reliable transportation (valid driver’s license & vehicle)

·         Strong communication skills

·         Positive mindset

·         Must be at least 18 years of age

Our Values at Panera

We live our values every day:

·         Own It – Take responsibility and lead with accountability.

·         Win Together – Build strong teams and support one another.

·         Be Kind – Treat everyone with respect and compassion.

·         Rise Above – Stay positive, resilient, and growth-focused.

If you’re looking for a supportive and growth-driven environment where leadership is hands-on and culture truly matters,

this is your opportunity. Apply Today

Lead with purpose. Grow with structure. Build something meaningful at Panera.

We are an Equal Opportunity Employer.

We use eVerify to confirm U.S. Employment eligibility.

Company Description

Panera Bread is growing with more than 2000 Bakery-Cafes in the US, it's no wonder our company has been an excellent source of career and personal growth opportunities for more than 25 years! As a Franchisee of Panera Bread, Covelli Enterprises owns and operates 300+ locations and employs more than 25,000 people! We value our employees and ensure our people are well trained for them to be successful in their roles with our company!

What Panera Bread employees say

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Workplace

Get the full story on Breakroom

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About Panera Bread

Sourced by ZipRecruiter

Panera began in 1987 as St. Louis Bread Company, a humble community bakery founded with a sourdough starter from San Francisco and a dream of putting a loaf of bread in every arm. While our business has expanded well beyond St. Louis since then, that same sourdough starter is still used in our iconic sourdough bread and the craft of baking bread fresh each day remains at the heart of Panera Bread. Each day our trained bakers fill our bakery shelves with delicious freshly baked cookies, pastries, bagels, and a range of breads from focaccia to classic baguettes. We believe in serving delicious, freshly prepared, Clean food made with carefully selected ingredients that we are proud to serve our own families. Our menu, crafted by chefs and bakers, features classic, comforting dishes, each with an intriguing twist. We respect our planet and take measures to lessen our impacts. We believe in treating people with warmth, kindness, and respect, whether it’s a guest in our cafe or one of our associates. And we believe in helping our local communities, especially in times of need.

Industry

Restaurants

Company size

10,000+ Employees

Headquarters location

Saint Louis, MO, US

Year founded

1981

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