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Bread Driver information

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$12

$20

$25

How much do bread driver jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for bread driver in the United States is $20.98, according to ZipRecruiter salary data. Most workers in this role earn between $17.31 and $22.12 per hour, depending on experience, location, and employer.

What is a bread driver?

Bread drivers are professionals responsible for transporting bread and other baked goods from bakeries or distribution centers to retail stores, restaurants, or other vendors. They typically load their vehicles with fresh products, follow designated delivery routes, and ensure timely and accurate deliveries. Bread drivers may also be responsible for maintaining records of deliveries, handling invoices, and sometimes assisting with stocking shelves at delivery locations. Good customer service skills and a clean driving record are important in this role. The job may involve early morning hours and some heavy lifting.

What does a bread driver do?

A typical day for a Bread Driver starts early in the morning, as fresh bread needs to be delivered to stores and restaurants before opening hours. Drivers follow pre-determined routes, which are often optimized for efficiency and may include multiple stops at supermarkets, bakeries, and cafes. The role involves loading bread products into the delivery vehicle, verifying orders, timely deliveries, and maintaining good relationships with customers. Bread Drivers also handle order documentation and may assist with stocking shelves at some locations. Clear communication with dispatchers and attention to safe driving are essential parts of the daily routine.

What are the key skills and qualifications needed to thrive as a bread driver?

To thrive as a Bread Driver, you need a valid commercial driver’s license (CDL), a clean driving record, and basic knowledge of delivery logistics. Familiarity with route planning software, handheld inventory scanners, and GPS navigation systems is important for efficiency. Strong time management, customer service skills, and reliability help build trust with clients and ensure timely deliveries. These skills ensure safe, efficient, and customer-focused distribution of bakery products, which is essential for business success.

What is the difference between Bread Driver vs Delivery Driver?

AspectBread DriverDelivery Driver
CredentialsValid driver's license, possibly food handling certificationValid driver's license, sometimes specialized certifications for certain deliveries
Work EnvironmentBakery or food production facilities, local routesVarious industries including food, retail, logistics, often on the road for extended periods
Employer & IndustryBakery or food service companiesRetail, e-commerce, food delivery services

In summary, Bread Drivers primarily deliver baked goods from bakeries to stores or customers, focusing on food safety and local routes. Delivery Drivers have a broader scope, delivering various products across industries, often requiring different certifications and working in diverse environments.

How do bread drivers get paid?

Bread drivers are typically paid through an hourly wage or a salary, often supplemented with tips. Some companies also offer commission-based pay or bonuses based on delivery performance, and drivers usually need a valid driver's license and a clean driving record.

How to become a bread driver?

To become a bread driver, you typically need a valid driver's license, a clean driving record, and good knowledge of the delivery area. Some employers may require a high school diploma or equivalent and physical ability to lift and carry bread packages. Prior experience in delivery or driving can be beneficial, and a commercial driver's license is usually not necessary for standard bread delivery roles.
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What states have the most Bread Driver jobs?

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Bread Driver jobs near you
Infographic showing various Bread Driver job openings in the United States as of August 2026, with employment types broken down into 80% Full Time, and 20% Part Time. Highlights an 100% In-person job distribution, with an average salary of $43,637 per year, or $21 per hour.

General Manager - Panera Bread Bronx

Panera Bread

Bronx, NY • On-site

$70K - $88K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 19 days ago

Panera Bread rating

5.4

Company rating: 5.4 out of 10

Based on 1,467 frontline employees who took The Breakroom Quiz

9th of 16 rated cafes

Job description

Position & Perks
General Manager - Panera Bread
Lead with Purpose. Grow People. Build Your Career.
At Panera Bread, we believe food should be good and the people who serve it should be even better. As a General Manager, you'll lead a high-performing team, create an exceptional guest experience, and drive the success of one of our neighborhood cafes.
As part of Doherty Enterprises, one of the largest restaurant franchisees in the Northeast, you'll have the opportunity to build a long-term career with a company that invests in its people. With more than 55 Panera Breads across New York we offer real opportunities for growth and advancement.
Grow With Us
We're looking for General Managers who inspire others, embrace challenges, and are passionate about developing great teams. If you're ready to make an impact and grow your career with one of the region's premier restaurant companies, we'd love to hear from you.
Apply today and discover why great leaders grow at Panera Bread and Doherty Enterprises.
Responsibilities
What You'll Do
As a General Manager, you will:
  • Lead all daily cafe operations, ensuring outstanding food quality, cleanliness, and guest satisfaction.
  • Recruit, hire, develop, coach, and retain a high-performing management and hourly team.
  • Foster a positive, inclusive culture focused on teamwork, accountability, and guest service.
  • Drive sales, profitability, labor management, and cost controls while achieving business goals.
  • Ensure operational excellence by maintaining Panera brand standards and food safety compliance.
  • Develop future leaders through coaching, training, and succession planning.
  • Analyze business results and create action plans to improve café performance.
  • Build relationships within the local community to increase café awareness and guest loyalty.

Qualifications
What We're Looking For
  • 3+ years of restaurant management experience, including experience as a General Manager.
  • Proven ability to lead, coach, and develop teams.
  • Strong financial acumen with experience managing P&L, labor, and food cost.
  • Passion for delivering exceptional guest experiences.
  • Excellent leadership, communication, and problem-solving skills.
  • Ability to work a flexible schedule, including nights, weekends, and holidays as business needs require.
  • Valid driver's license and reliable personal vehicle required. Travel between cafes, training locations, and company meetings may be required.
  • Must be authorized to work in the United States.
Why Join Doherty Enterprises?
  • Competitive salary
  • Quarterly performance bonus opportunity
  • Medical, Dental & Vision Insurance
  • 401(k) with Company Match
  • Paid Vacation
  • Paid Training & Leadership Development
  • Career Growth Opportunities Across Multiple Brands
  • Employee Meal Discounts
  • A people-first culture recognized as a Top Workplace

What Panera Bread employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

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About Panera Bread

Sourced by ZipRecruiter

Panera began in 1987 as St. Louis Bread Company, a humble community bakery founded with a sourdough starter from San Francisco and a dream of putting a loaf of bread in every arm. While our business has expanded well beyond St. Louis since then, that same sourdough starter is still used in our iconic sourdough bread and the craft of baking bread fresh each day remains at the heart of Panera Bread. Each day our trained bakers fill our bakery shelves with delicious freshly baked cookies, pastries, bagels, and a range of breads from focaccia to classic baguettes. We believe in serving delicious, freshly prepared, Clean food made with carefully selected ingredients that we are proud to serve our own families. Our menu, crafted by chefs and bakers, features classic, comforting dishes, each with an intriguing twist. We respect our planet and take measures to lessen our impacts. We believe in treating people with warmth, kindness, and respect, whether it’s a guest in our cafe or one of our associates. And we believe in helping our local communities, especially in times of need.

Industry

Restaurants

Company size

10,000+ Employees

Headquarters location

Saint Louis, MO, US

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