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Bread Driver Jobs (NOW HIRING)

Profeta Farms, LLC

Bread Maker

Flemington, NJ

... bread baking timeline. Ability to work in a team-driven environment, take direction, offer ... grams Valid driver's license or reliable transportation Affinity for local, sustainable, and ...

Panera Bread

General Manager - Panera Bread

Scarsdale, NY · On-site

$70K - $88K/yr

At Panera Bread , we believe food should be good and the people who serve it should be even better ... Valid driver's license and reliable personal vehicle required. Travel between cafes, training ...

Bread Alley

Delivery Driver

Washington, DC

$20/hr

Affiliated with STARR Restaurants, Bread Alley is a retail shop where the public can purchase the ... The team is seeking a Delivery Driver to join their team! The ideal candidate must possess true ...

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Bread Driver information

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How much do bread driver jobs pay per hour?

As of Aug 12, 2026, the average hourly pay for bread driver in the United States is $20.98, according to ZipRecruiter salary data. Most workers in this role earn between $17.31 and $22.12 per hour, depending on experience, location, and employer.

What does a bread driver do?

A typical day for a Bread Driver starts early in the morning, as fresh bread needs to be delivered to stores and restaurants before opening hours. Drivers follow pre-determined routes, which are often optimized for efficiency and may include multiple stops at supermarkets, bakeries, and cafes. The role involves loading bread products into the delivery vehicle, verifying orders, timely deliveries, and maintaining good relationships with customers. Bread Drivers also handle order documentation and may assist with stocking shelves at some locations. Clear communication with dispatchers and attention to safe driving are essential parts of the daily routine.

What is a bread driver?

Bread drivers are professionals responsible for transporting bread and other baked goods from bakeries or distribution centers to retail stores, restaurants, or other vendors. They typically load their vehicles with fresh products, follow designated delivery routes, and ensure timely and accurate deliveries. Bread drivers may also be responsible for maintaining records of deliveries, handling invoices, and sometimes assisting with stocking shelves at delivery locations. Good customer service skills and a clean driving record are important in this role. The job may involve early morning hours and some heavy lifting.

What are the key skills and qualifications needed to thrive as a bread driver?

To thrive as a Bread Driver, you need a valid commercial driver’s license (CDL), a clean driving record, and basic knowledge of delivery logistics. Familiarity with route planning software, handheld inventory scanners, and GPS navigation systems is important for efficiency. Strong time management, customer service skills, and reliability help build trust with clients and ensure timely deliveries. These skills ensure safe, efficient, and customer-focused distribution of bakery products, which is essential for business success.

What is the difference between Bread Driver vs Delivery Driver?

AspectBread DriverDelivery Driver
CredentialsValid driver's license, possibly food handling certificationValid driver's license, sometimes specialized certifications for certain deliveries
Work EnvironmentBakery or food production facilities, local routesVarious industries including food, retail, logistics, often on the road for extended periods
Employer & IndustryBakery or food service companiesRetail, e-commerce, food delivery services

In summary, Bread Drivers primarily deliver baked goods from bakeries to stores or customers, focusing on food safety and local routes. Delivery Drivers have a broader scope, delivering various products across industries, often requiring different certifications and working in diverse environments.

More about Bread Driver jobs
What cities are hiring for Bread Driver jobs? Cities with the most Bread Driver job openings:
What states have the most Bread Driver jobs? States with the most job openings for Bread Driver jobs include:
What job categories do people searching Bread Driver jobs look for? The top searched job categories for Bread Driver jobs are:
Bread Driver jobs near you
Infographic showing various Bread Driver job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 70% Full Time, 27% Part Time, and 2% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $43,637 per year, or $21 per hour.

Panera Bread Manager - Ozone Park

Panera Bread

Ozone Park, NY • On-site, Remote

$60K - $74K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 8 days ago

Panera Bread rating

5.4

Company rating: 5.4 out of 10

Based on 1,453 frontline employees who took The Breakroom Quiz

10th of 16 rated cafes

Job description

Position & Perks
Restaurant Manager - Panera Bread
At Panera Bread, we believe food should be good for you-and so should your career. We are hiring Restaurant Managers who lead with heart, inspire their teams, and create welcoming cafe environments where guests and associates feel valued.
As a Panera Bread Restaurant Manager, you will oversee daily cafe operations, develop future leaders, and help deliver the fresh food and friendly service Panera is known for.
Important Requirement: This role requires a valid driver's license and a reliable personal vehicle for travel between cafe locations as needed.
Applicants who do not meet these requirements will not be considered.
What We Offer
  • Competitive management pay
  • Health care benefits (medical, dental, vision, FSA)
  • Flexible scheduling to support work life balance
  • Paid Time Off
  • 401k with company match
  • Paid, on the job leadership training
  • Meal and cafe discounts
  • Dining perks across all our brands
  • Discounts with partner brands including Verizon, Dell, gyms, and more
  • Real advancement and long term career growth opportunities
  • WOW a Friend Foundation - Employee Assistance Program

Responsibilities
What You Will Do
Operational Excellence and Guest Experience
  • Lead day to day cafe operations while ensuring a consistently warm and welcoming guest experience
  • Uphold Panera food quality, safety, and service standards
  • Ensure compliance with company policies and all local, state, and federal regulations

People and Culture Leadership
  • Hire, train, coach, and develop a high performing cafe team
  • Foster a people first culture built on respect, teamwork, and growth
  • Empower Assistant Managers, Shift Supervisors, and associates to succeed and advance

Business and Financial Management
  • Drive sales, labor efficiency, and cost controls to meet business goals
  • Support financial performance through planning, execution, and accountability
  • Protect company assets and maintain strong operational controls

Community and Brand Engagement
  • Represent Panera Bread within the local community
  • Support cafe marketing initiatives and guest engagement efforts
  • Live Panera mission of serving food with purpose every day

This role is based in a primary cafe location, with occasional travel to other locations as needed, requiring a reliable personal vehicle.
Qualifications
Required Qualifications
    • Valid driver's license
    • Reliable personal vehicle available for work use
  • 1 to 3 plus years of restaurant or retail management experience
  • Strong leadership, coaching, and communication skills
  • Passion for guest service and team development
  • Ability to lead in a fast-paced environment

Preferred
  • ServSafe Food certification a plus, training provided

To help us prioritize qualified candidates, please confirm in your application that you have both a valid driver's license and a reliable personal vehicle.
If you are ready to lead with purpose and grow your career with a brand that values people and quality, apply today to become a Restaurant Manager at Panera Bread.

What Panera Bread employees say

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About Panera Bread

Sourced by ZipRecruiter

Panera began in 1987 as St. Louis Bread Company, a humble community bakery founded with a sourdough starter from San Francisco and a dream of putting a loaf of bread in every arm. While our business has expanded well beyond St. Louis since then, that same sourdough starter is still used in our iconic sourdough bread and the craft of baking bread fresh each day remains at the heart of Panera Bread. Each day our trained bakers fill our bakery shelves with delicious freshly baked cookies, pastries, bagels, and a range of breads from focaccia to classic baguettes. We believe in serving delicious, freshly prepared, Clean food made with carefully selected ingredients that we are proud to serve our own families. Our menu, crafted by chefs and bakers, features classic, comforting dishes, each with an intriguing twist. We respect our planet and take measures to lessen our impacts. We believe in treating people with warmth, kindness, and respect, whether it’s a guest in our cafe or one of our associates. And we believe in helping our local communities, especially in times of need.

Industry

Restaurants

Company size

10,000+ Employees

Headquarters location

Saint Louis, MO, US

Year founded

1981

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