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Bourbon Jobs (NOW HIRING)

The Bourbon Group

Barback

Salt Lake City, UT

$15 - $25/hr

Company Overview The Bourbon Group consists of four exceptional restaurants in the heart of Salt Lake City - Whiskey Street, White Horse, Bourbon House, and Franklin Ave The Bourbon Group offers a ...

BOURBON

General information Organisation Operating in more than countries, BOURBON supports its customers by providing a wide range of innovative and sustainable maritime services in the oil, gas, and wind ...

TB ISLE RESORT LP

Bourbon Steak Executive Chef

Aventura, FL · On-site

$68K - $94K/yr

The Bourbon Steak Executive Chef will maximize growth and long-term profit through development of menu items and culinary under the company standards. Works to continually improve guest and associate ...

TB ISLE RESORT LP

Bourbon Steak Executive Chef

Aventura, FL · On-site

$68K - $94K/yr

The Bourbon Steak Executive Chef will maximize growth and long-term profit through development of menu items and culinary under the company standards. Works to continually improve guest and associate ...

Marriott

Bourbon Steak Executive Chef

Aventura, FL · On-site

$68K - $94K/yr

The Bourbon Steak Executive Chef will maximize growth and long-term profit through development of menu items and culinary under the company standards. Works to continually improve guest and associate ...

Franchise Location

Bourbon Steak Executive Chef

Aventura, FL · On-site

$68K - $94K/yr

The Bourbon Steak Executive Chef will maximize growth and long-term profit through development of menu items and culinary under the company standards. Works to continually improve guest and associate ...

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Bourbon information

See salary details

$7

$18

$36

How much do bourbon jobs pay per hour?

As of Jul 5, 2026, the average hourly pay for bourbon in the United States is $18.45, according to ZipRecruiter salary data. Most workers in this role earn between $12.50 and $22.84 per hour, depending on experience, location, and employer.

What are Bourbon experts and what do they do?

Bourbon experts, often referred to as bourbon stewards, sommeliers, or master distillers, are professionals who specialize in the knowledge, production, tasting, and history of bourbon whiskey. They may work in distilleries, bars, restaurants, or as educators, helping people understand the nuances of bourbon, from its ingredients and aging process to tasting notes and proper serving techniques. In some cases, bourbon experts also guide distillery tours, host tastings, and assist in the creation of new bourbon blends. Their role is essential for ensuring product quality and enhancing consumer appreciation of bourbon. Training and certification programs, such as the Stave & Thief Society, can help individuals become recognized bourbon experts.

What is the difference between Bourbon vs Bartender?

AspectBourbonBartender
Primary RoleDistilling and producing bourbon whiskeyPreparing and serving drinks at bars or restaurants
Required SkillsKnowledge of distillation, fermentation, aging processesMixology, customer service, drink presentation
Work EnvironmentDistilleries, production facilitiesBars, restaurants, events
CertificationsNone specific, industry knowledge preferredBartending license or certification often required

While bourbon refers to a type of whiskey produced through distillation, a bartender is a professional who prepares and serves drinks, including bourbon, in hospitality settings. The roles differ in focus: bourbon involves production, whereas bartenders focus on serving and customer interaction. Both are integral to the whiskey industry but serve distinct functions.

What are the key skills and qualifications needed to thrive as a Bourbon Distiller, and why are they important?

To thrive as a Bourbon Distiller, you need a deep understanding of fermentation, distillation, and aging processes, typically supported by a background in chemistry, food science, or related fields. Familiarity with distillation equipment, quality control systems, and regulatory compliance certifications is essential. Attention to detail, creativity, and problem-solving skills help ensure consistency and innovation in the final product. These competencies are crucial for producing high-quality bourbon, maintaining brand reputation, and adhering to industry standards.

What are some common challenges faced by bourbon brand ambassadors when promoting products in a competitive market?

Bourbon brand ambassadors often face the challenge of differentiating their brand in a crowded spirits market, where numerous distilleries vie for consumer attention. They must develop creative tasting events, build relationships with bartenders and retailers, and stay up to date on industry trends to effectively promote their products. Additionally, balancing travel, event schedules, and administrative tasks requires strong organizational skills. Success in this role often depends on adaptability, in-depth product knowledge, and excellent interpersonal communication.
More about Bourbon jobs
What cities are hiring for Bourbon jobs? Cities with the most Bourbon job openings:
What are the most commonly searched types of Bourbon jobs? The most popular types of Bourbon jobs are:
What states have the most Bourbon jobs? States with the most job openings for Bourbon jobs include:
What job categories do people searching Bourbon jobs look for? The top searched job categories for Bourbon jobs are:
Bourbon jobs near you
Infographic showing various Bourbon job openings in the United States as of June 2026, with employment types broken down into 33% Full Time, and 67% Part Time. Highlights an 100% In-person job distribution, with an average salary of $38,373 per year, or $18.4 per hour.

Barback

The Bourbon Group

Salt Lake City, UT

$15 - $25/hr

Full-time

Medical, Dental, Vision, PTO

Posted 21 days ago

Job description

Company Overview
The Bourbon Group consists of four exceptional restaurants in the heart of Salt Lake City - Whiskey Street, White Horse, Bourbon House, and Franklin Ave
The Bourbon Group offers a fast-paced, hip environment, with the potential of making the best tips in SLC.
Here at The Bourbon Group, were passionate about great food and great whiskey!
Job Summary
The Bourbon Group, one of Salt Lake Citys most beloved brands, is currently seeking Barbacks to join our downtown teams!
Our mission is to help our guests by curating a dine-in experience that brings people together around the table to enjoy great cuisine and cocktails featuring some of the largest spirits collections in the country.
Our menu highlights our craft kitchen items, prepared using locally sourced ingredients. We also feature a full bar that includes an impressive selection of wine and craft beers.
We are looking for team members that are hardworking, unique, bring a warm, personal, and thoughtful approach to hospitality, and find joy in actively serving their team and guests. We have a high standard for our product and service and expect our team to constantly raise the bar and be proud of The Bourbon Group brand.
The Bourbon Group Barback position is committed to creating an exceptional dining experience for every guest. Barbacks should be warm and welcoming promoting a comfortable drinking and dining environment. Barbacks are always on time and prepared for their shift. They go out of their way to please the guest and are never inconvenienced by special requests. Barbacks must communicate clearly with diners to meet their needs and display extensive knowledge of the menu and products. The Barback is expected to promote teamwork by cooperating with management and collaborating whenever possible with other team members.
Responsibilities
  • Follows all policies and procedures
  • Completes all assigned opening, running, closing duties and side work
  • On-time and attends all shift meetings
  • Follows all health and alcohol beverage service standards
  • Support Bartenders by helping them be efficient in their jobs
  • Stock items
  • Wash and polish glassware
  • Maintain a working knowledge of food and drink menu items, promotions, ingredients, and prep time=
  • Delivering food and beverages
  • Maintain a clean workspace, adhering to food safety sanitation and safety guidelines
  • Clear and sanitizing tables
  • Ensuring that all guests leave happy
Qualifications
  • Current Utah Food Handler and DABC Certifications are required within 30 days of hire
  • Strong verbal and written communication skills
  • Excellence guest relations skills
  • High guest satisfaction expectations and focus
Benefits/Perks
  • Bourbon Group offers medical, dental, and vision benefits to all of our full-time (30+ hours/week) Team Members. The Bourbon Group pays 65% of medical for qualified Team Members. Eligibility begins the first day of the month following 60 days of employment.
  • Perks: Team Members receive 50% off meals on and off shift. This discount extends to 3 guests when dining off duty. Discount is available at all our locations.
  • Growth Opportunities: The Bourbon Group is a growing local company. We are always looking for Team Members who have a passion for our brands and want to grow with us!
  • Paid Vacation: Management receives two weeks of paid vacation per year. Vacation increases to three weeks following 5 years of employment.