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Boqueria Jobs (NOW HIRING)

Boqueria Restaurant

Chef de Cuisine

New York, NY · On-site

$72K - $99K/yr

Boqueria ® Restaurant As a Chef, we know that your skillset is not limited to the kitchen. We know that you are often told that you must have the dexterity of a craftsman, the stamina of an athlete ...

Boqueria Restaurant

Bartender

Boston, MA

Boqueria ® Restaurant As a bartender, it will be your mission at Boqueria ® to create exceptional dining experiences for all guests to keep them coming back. In addition, you'll operate the bar to ...

Boqueria Restaurant

Dishwasher / Porter

Atlanta, GA · On-site

$12.50 - $16.25/hr

As a porter/dishwasher, it will be your mission at Boqueria ® to ensure that your restaurant's kitchen and dining areas are always properly cleaned. You will provide our guests with spotless cutlery ...

Boqueria

Bartender - Hiring Immediately

Boston, MA

$15 - $40/hr

As a bartender, it will be your mission at Boqueria ® to create exceptional dining experiences for all guests to keep them coming back. In addition, you'll operate the bar to ensure that beverages ...

Boqueria

Line Cook - Hiring Immediately

Nashville, TN

$20 - $25/hr

As a Line Cook, it will be your mission at Boqueria ® to create delicious, high-quality, memorable meals for all guests to keep them coming back. You'll also be a part of and contribute to our ...

Boqueria

Restaurant Sous Chef

Boston, MA · On-site

$54K - $73K/yr

Boqueria ® Restaurant 25 Thomson Place, Suite #105, Boston, MA 02210 Boqueria ® Restaurant Everyone in the industry knows that a restaurant is only as strong as its kitchen team. And at Boqueria ® ...

Boqueria

Server

Manhattan, NY · On-site

Boqueria ® Restaurant 5171 Spring St. New York, NY 10012 As a server, it will be your mission at Boqueria ® to create exceptional dining experiences for all guests to keep them coming back. You'll ...

Boqueria

Server - Hiring Immediately

Washington, DC · On-site

$17.95 - $45/hr

As a Server, it will be your mission at Boqueria ® to create exceptional dining experiences for all guests to keep them coming back. You'll help with menu selections, quickly refill beverages, and ...

Boqueria

Server

Washington, DC · On-site

Boqueria ® Restaurant 777 9th St NW, Washington, DC 20001 As a server, it will be your mission at Boqueria ® to create exceptional dining experiences for all guests to keep them coming back. You'll ...

Boqueria

Bartender - Hiring Immediately

West Hartford, CT · On-site

$16.35 - $40/hr

As a bartender, it will be your mission at Boqueria ® to create exceptional dining experiences for all guests to keep them coming back. In addition, you'll operate the bar to ensure that beverages ...

Boqueria Restaurant

Line Cook

Washington, DC

$17.75 - $22.25/hr

Boqueria ® Restaurant 777 9th St NW, Washington, DC 20001 As a Line/Prep Cook, it will be your mission at Boqueria ® to create delicious, high-quality, memorable meals for all guests to keep them ...

Boqueria

Bartender

West Hartford, CT · On-site

Boqueria ® Restaurant 45 West Main St, Blue Back Square As a bartender, it will be your mission at Boqueria ® to create exceptional dining experiences for all guests to keep them coming back. In ...

Boqueria

Host / Hostess

Nashville, TN

As a Host / Hostess, it will be your mission at Boqueria ® to provide a warm and friendly welcome when guests arrive or call in with questions. You'll make sure guests who are waiting to be seated ...

Boqueria Restaurant

Host / Hostess

Manhattan, NY

Boqueria ® Restaurant As a host/hostess, it will be your mission at Boqueria ® to provide a warm and friendly welcome when guests arrive or call in with questions. You'll make sure guests who are ...

Boqueria

Line Cook - Hiring Immediately

Chicago, IL

$18 - $25/hr

As a Line Cook, it will be your mission at Boqueria ® to create delicious, high-quality, memorable meals for all guests to keep them coming back. You'll also be a part of and contribute to our ...

Boqueria Restaurant

Prep Cook

Nashville, TN · On-site

$13.75 - $17.50/hr

As a Prep Cook, it will be your mission at Boqueria ® to create delicious, high-quality, memorable meals for all guests to keep them coming back. You'll also be a part of and contribute to our ...

Boqueria Restaurant

Dishwasher / Porter

Boston, MA

$14.25 - $18.25/hr

As a porter/dishwasher, it will be your mission at Boqueria ® to ensure that your restaurant's kitchen and dining areas are always properly cleaned. You will provide our guests with spotless cutlery ...

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Boqueria information

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How much do boqueria jobs pay per hour?

As of Aug 21, 2026, the average hourly pay for boqueria in the United States is $26.34, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $30.77 per hour, depending on experience, location, and employer.

What is Boqueria?

Boqueria is a Spanish-style tapas restaurant and bar inspired by the lively markets of Barcelona, particularly the famous La Boqueria market. It specializes in serving traditional Spanish small plates, charcuterie, and paella, along with a curated selection of Spanish wines and cocktails. Boqueria aims to offer guests a vibrant and communal dining experience reminiscent of Spain’s social dining culture. The restaurant has several locations in major cities across the United States.

What are the key skills and qualifications needed to thrive as a restaurant server at Boqueria, and why are they important?

To thrive as a Restaurant Server at Boqueria, you need strong customer service skills, attention to detail, and experience in food and beverage service, often supported by previous hospitality roles. Familiarity with point-of-sale (POS) systems, reservation management tools, and knowledge of Spanish cuisine and wine are typically expected. Excellent communication, teamwork, and the ability to remain calm under pressure make someone stand out in this fast-paced environment. These skills are crucial for delivering an exceptional dining experience, ensuring guest satisfaction, and supporting smooth restaurant operations.

What does a typical shift look like for a server at Boqueria, and how do team members collaborate during busy hours?

As a server at Boqueria, you can expect a fast-paced environment, especially during peak dining hours. Your responsibilities include taking orders, explaining menu items, and ensuring guest satisfaction, all while working closely with fellow servers, bartenders, and kitchen staff. Teamwork is essential; staff often help each other by running food, refilling drinks, and assisting with table resets to maintain smooth service. Effective communication and a positive attitude are key to thriving in this collaborative, high-energy setting.

What is the difference between Boqueria vs Chef?

AspectBoqueriaChef
CredentialsFood handling, sanitation, and basic culinary skillsCulinary training, culinary school certification
Work EnvironmentMarket stalls, food courts, or restaurant kitchensRestaurant kitchens, catering events, or culinary establishments
Industry UsageFood service, market vendors, casual diningFine dining, restaurants, hospitality industry
Search & ComparisonOften compared for food prep roles or market positionsCompared for culinary expertise and kitchen roles

Boqueria typically refers to a food vendor or market stall specializing in fresh produce or prepared foods, requiring basic food handling skills. A Chef, on the other hand, is a trained culinary professional responsible for preparing complex dishes in a restaurant or culinary setting. While both roles are part of the food industry, they differ significantly in credentials, work environment, and responsibilities.

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What states have the most Boqueria jobs?

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Boqueria jobs near you
Infographic showing various Boqueria job openings in the United States as of August 2026, with employment types broken down into 100% Part Time. Highlights an 100% Physical job distribution, with an average salary of $54,791 per year, or $26.3 per hour.

Chef de Cuisine

Boqueria Restaurant

New York, NY • On-site

$72K - $99K/yr

Full-time, Part-time

Medical, Dental, Vision, Life, PTO

Re-posted 27 days ago

Job description

Are you a talented Chef looking for a new opportunity with a great company culture? Do you always sweat the details and strive for excellence? Are you a natural-born leader who loves teaching and coaching members of their team?
Boqueria® Restaurant
As a Chef, we know that your skillset is not limited to the kitchen. We know that you are often told that you must have the dexterity of a craftsman, the stamina of an athlete, the curiosity of a child, and the command of a maestro. And while we realize that it's no easy feat to strive for greatness consistently, we also know that only the most passionate and competitive chefs are eager to rise to the challenge.
As a Chef de Cuisine at Boqueria, you will be responsible for ensuring that Boqueria's culinary offerings consistently exceed guest expectations with a primary focus on maintaining impeccable food quality in accordance with brand standards. The CDC is responsible for curating par levels for ordering and managing inventory with an eye for ingredient excellence, ensuring every dish reflects a dedication to quality. They lead Back of House operations to meet established targets, fostering a culture of excellence through the hiring, training, and retention of a team of hospitality-driven A-players.
What we're looking for:
  • Minimum 3-5 years of relevant experience at comparable/casual upscale restaurants or scratch kitchens
  • Demonstrated experience developing a team of "A" players at restaurants run by this individual - sous chefs, cooks
  • Highly proficient with cooking appliances and an advanced knowledge of culinary techniques
  • Strong financial acumen to understand financial implications - P&L, COGs, labor, operational excellence
  • Ability to build par levels for ordering practices and manage inventory levels effectively with a high attention to ingredient quality
  • State required food safety certifications
  • Basic understanding of Microsoft Office and Excel
  • Ability to organize, prioritize, and plan ahead.
  • Strong people management experience and abilities
  • Motivated by a strong internal drive to achieve success, dedicated to delivering high-quality work.
  • Ability to speak English

What we offer our team:
  • Work with great people who love hospitality
  • Competitive salary based on experience paid weekly
  • Flexible scheduling
  • Full- and part-time availability
  • Benefits include medical, dental, vision, disability, life, and supplemental options
  • Paid time off and Discounted Meals
  • A strong company culture with high standards
  • Be part of growing an upscale restaurant group

Who is Boqueria®?
Boqueria® is one of the leading Spanish tapas restaurant groups on the East Coast, with 11 locations in NYC, DC, Chicago, Nashville, Boston & West Hartford, and Atlanta. Boqueria is a lively tapas bar, inspired by the buzzy atmosphere and great food of the Barcelona "Kioskos" surrounding the renowned food market "El Mercado de la Boqueria."
At Boqueria®, the open kitchens turn out tempting versions of classic Spanish tapas and small plates inspired by the season's best products. Designed for easy sharing, Boqueria® has become a go-to destination for friends, family and co-workers to connect over the sharing spirit of tapas and Spanish food.
We are an Equal Opportunity Employer.
We do not base our employment decisions on an applicant's race, sex, sexual orientation, age, color, national origin, citizenship, disability, handicap, veteran status, or any other factor prohibited by local, state, or federal law.
Skills & Requirements Qualifications

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