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Boqueria Jobs (NOW HIRING)

As a Backwaiters, it will be your mission at Boqueria ® to clear and reset tables in a speedy, professional, and effective manner and maintain the cleanliness and appearance of the entire restaurant ...

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At Boqueria, we're in the business of taking care of people--and this ethos begins with our employees. We are currently seeking an energetic Assistant General Manager. This position is perfect for ...

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In addition, as a member of the service team, you help ensure that food, drinks, and service consistently follow Boqueria's standards. What we're looking for: * Understands restaurant operations and ...

As a Backwaiter / Food Runner / Busser, it will be your mission at Boqueria ® to clear and reset tables in a speedy, professional, and effective manner and maintain the cleanliness and appearance of ...

Apply Early

As a Backwaiter / Food Runner / Busser, it will be your mission at Boqueria ® to clear and reset tables in a speedy, professional, and effective manner and maintain the cleanliness and appearance of ...

Apply Early

Chef de Cuisine

Manhattan, NY

$72K - $99K/yr

Boqueria ® Restaurant As a Chef, we know that your skillset is not limited to the kitchen. We know that you are often told that you must have the dexterity of a craftsman, the stamina of an athlete ...

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As a Backwaiter / Food Runner / Busser, it will be your mission at Boqueria ® to clear and reset tables in a speedy, professional, and effective manner and maintain the cleanliness and appearance of ...

Boqueria ® is one of the leading Spanish tapas restaurant groups on the East Coast, with 11 locations in NYC, DC, Chicago, Nashville, Boston & West Hartford, and Atlanta. Boqueria is a lively tapas ...

Line Cook

New York, NY · On-site

$17.25 - $21.50/hr

As a Line Cook, it will be your mission at Boqueria ® to create delicious, high-quality, memorable meals for all guests to keep them coming back. You'll also be a part of and contribute to our ...

As a Backwaiter / Food Runner / Busser, it will be your mission at Boqueria ® to clear and reset tables in a speedy, professional, and effective manner and maintain the cleanliness and appearance of ...

As a Backwaiter / Food Runner / Busser, it will be your mission at Boqueria ® to clear and reset tables in a speedy, professional, and effective manner and maintain the cleanliness and appearance of ...

Boqueria ® is one of the leading Spanish tapas restaurant groups on the East Coast, with 11 locations in NYC, DC, Chicago, Nashville, Boston & West Hartford, and Atlanta. Boqueria is a lively tapas ...

Line Cook

Atlanta, GA

$15.25 - $19/hr

As a Line Cook, it will be your mission at Boqueria ® to create delicious, high-quality, memorable meals for all guests to keep them coming back. You'll also be a part of and contribute to our ...

Apply Early

As a Backwaiter / Food Runner / Busser, it will be your mission at Boqueria ® to clear and reset tables in a speedy, professional, and effective manner and maintain the cleanliness and appearance of ...

As a Backwaiters, it will be your mission at Boqueria ® to clear and reset tables in a speedy, professional, and effective manner and maintain the cleanliness and appearance of the entire restaurant ...

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Boqueria information

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$8

$26

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How much do boqueria jobs pay per hour?

As of Jul 3, 2026, the average hourly pay for boqueria in the United States is $26.34, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $30.77 per hour, depending on experience, location, and employer.

What is the difference between Boqueria vs Chef?

AspectBoqueriaChef
CredentialsFood handling, sanitation, and basic culinary skillsCulinary training, culinary school certification
Work EnvironmentMarket stalls, food courts, or restaurant kitchensRestaurant kitchens, catering events, or culinary establishments
Industry UsageFood service, market vendors, casual diningFine dining, restaurants, hospitality industry
Search & ComparisonOften compared for food prep roles or market positionsCompared for culinary expertise and kitchen roles

Boqueria typically refers to a food vendor or market stall specializing in fresh produce or prepared foods, requiring basic food handling skills. A Chef, on the other hand, is a trained culinary professional responsible for preparing complex dishes in a restaurant or culinary setting. While both roles are part of the food industry, they differ significantly in credentials, work environment, and responsibilities.

What is Boqueria?

Boqueria is a Spanish-style tapas restaurant and bar inspired by the lively markets of Barcelona, particularly the famous La Boqueria market. It specializes in serving traditional Spanish small plates, charcuterie, and paella, along with a curated selection of Spanish wines and cocktails. Boqueria aims to offer guests a vibrant and communal dining experience reminiscent of Spain’s social dining culture. The restaurant has several locations in major cities across the United States.

What are the key skills and qualifications needed to thrive as a Restaurant Server at Boqueria, and why are they important?

To thrive as a Restaurant Server at Boqueria, you need strong customer service skills, attention to detail, and experience in food and beverage service, often supported by previous hospitality roles. Familiarity with point-of-sale (POS) systems, reservation management tools, and knowledge of Spanish cuisine and wine are typically expected. Excellent communication, teamwork, and the ability to remain calm under pressure make someone stand out in this fast-paced environment. These skills are crucial for delivering an exceptional dining experience, ensuring guest satisfaction, and supporting smooth restaurant operations.

What does a typical shift look like for a server at Boqueria, and how do team members collaborate during busy hours?

As a server at Boqueria, you can expect a fast-paced environment, especially during peak dining hours. Your responsibilities include taking orders, explaining menu items, and ensuring guest satisfaction, all while working closely with fellow servers, bartenders, and kitchen staff. Teamwork is essential; staff often help each other by running food, refilling drinks, and assisting with table resets to maintain smooth service. Effective communication and a positive attitude are key to thriving in this collaborative, high-energy setting.
More about Boqueria jobs
What cities are hiring for Boqueria jobs? Cities with the most Boqueria job openings:
What states have the most Boqueria jobs? States with the most job openings for Boqueria jobs include:
Infographic showing various Boqueria job openings in the United States as of June 2026, with employment types broken down into 100% Part Time. Highlights an 100% In-person job distribution, with an average salary of $54,791 per year, or $26.3 per hour.
Backwaiter

Backwaiter

Boqueria

Atlanta, GA

Full-time, Part-time

Medical, Dental, Vision, PTO

Posted 3 days ago

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Boqueria rating

5.8

Company rating: 5.8 out of 10

Based on 6 frontline employees who took The Breakroom Quiz


Job description


Learn more about us here: https://boqueriarestaurant.com/.

As a Backwaiters, it will be your mission at Boqueria® to clear and reset tables in a speedy, professional, and effective manner and maintain the cleanliness and appearance of the entire restaurant and its perimeters. In addition, as a member of the service team, you help ensure that food, drinks, and service consistently follow Boqueria's standards.

What we're looking for:

  • Understands restaurant operations and service
  • Conversational English
  • A positive attitude; you tackle every task with a smile
  • Team player; you have your team's back, and they have yours
  • The ability to learn quickly
  • A good sense of humor
  • The ability to be flexible
  • Must be at least 18 years old

What we offer our team:

  • Work with great people who love hospitality
  • Competitive pay paid weekly
  • Flexible scheduling
  • Full- and part-time availability
  • Benefits include medical, dental, vision, commuter, and supplemental options
  • Paid time off and Discounted Meals
  • A strong company culture with high standards
  • Be part of growing an upscale restaurant group

Who is Boqueria®?

Boqueria® is one of the leading Spanish tapas restaurant groups on the East Coast, with 11 locations in NYC, DC, Chicago, Nashville, Boston, West Hartford, and Atlanta. Boqueria is a lively tapas bar, inspired by the buzzy atmosphere and great food of the Barcelona "Kioskos" surrounding the renowned food market "El Mercado de la Boqueria."

At Boqueria®, the open kitchens turn out tempting versions of classic Spanish tapas and small plates inspired by the season's best products. Designed for easy sharing, Boqueria® has become a go-to destination for friends, family and co-workers to connect over the sharing spirit of tapas and Spanish food.

We are an Equal Opportunity Employer.

We do not base our employment decisions on an applicant's race, sex, sexual orientation, age, color, national origin, citizenship, disability, handicap, veteran status, or any other factor prohibited by local, state, or federal law.


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