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Boh Trainer Jobs (NOW HIRING)

Houston Hot Chicken Tempe

Back Of House

Tempe, AZ

$13.50 - $17.50/hr

Ability to learn recipes and procedures quickly during training beginning February 15th ... Previous BOH or kitchen experience preferred (but not required) * Ability to stand for extended ...

Houston Hot Chicken Camelback

Back Of House

Phoenix, AZ

$15 - $17/hr

February 21, 2026 Training Begins: February 15, 2026 Houston TX Hot Chicken is opening a brand-new location on Camelback Road in Phoenix, and we're building a strong Back of House team to help launch ...

Houston Hot Chicken Camelback

Back Of House

Phoenix, AZ

$12.75 - $16.50/hr

February 21, 2026 Training Begins: February 15, 2026 Houston TX Hot Chicken is opening a brand-new location on Camelback Road in Phoenix, and we're building a strong Back of House team to help launch ...

Chick-fil-A

Back of House Manager

Cumming, GA

A Back of House Manager is one who consistently demonstrates our core values, embraces the Chick ... Desire for ongoing training/education * Detailed & keenly observant * Passion for procedural ...

Chick-fil-A

Back of House Manager

Cumming, GA · On-site

A Back of House Manager is one who consistently demonstrates our core values, embraces the Chick ... Desire for ongoing training/education * Detailed & keenly observant * Passion for procedural ...

Houston Hot Chicken Ann Road

Back Of House

Las Vegas, NV · On-site

$13.25 - $17/hr

Back of House Kitchen Team Member Houston TX Hot Chicken (HHC) Houston TX Hot Chicken is a fast ... Structured training and clear performance expectations * A culture built on accountability ...

Chick-fil-A

Back of House Supervisor

Washington, DC · On-site

$21.50/hr

Chick-fil-A - Immediate Back of House Supervisor Chick-fil-A at Dupont In-line is looking for a BOH Supervisor to oversee restaurant operations, ensuring excellence in food safety, quality, guest ...

Chick-fil-A

Back of House Supervisor

Washington, DC

$21.50/hr

Chick-fil-A - Immediate Back of House Supervisor Chick-fil-A at Dupont In-line is looking for a BOH Supervisor to oversee restaurant operations, ensuring excellence in food safety, quality, guest ...

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Boh Trainer information

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How much do boh trainer jobs pay per hour?

As of Jul 23, 2026, the average hourly pay for boh trainer in the United States is $27.04, according to ZipRecruiter salary data. Most workers in this role earn between $18.99 and $31.25 per hour, depending on experience, location, and employer.

What is a BOH Trainer?

A BOH (Back of House) Trainer is responsible for training kitchen staff and other back-of-house employees in a restaurant or food service establishment. They ensure that all staff members are knowledgeable about food preparation, safety protocols, kitchen equipment, and organizational procedures. BOH Trainers play a key role in maintaining food quality, safety standards, and efficient kitchen operations by providing hands-on instruction and ongoing support. Their duties may also include developing training materials, evaluating staff performance, and assisting with onboarding new hires.

What is the difference between Boh Trainer vs Fitness Instructor?

AspectBoh TrainerFitness Instructor
CertificationsCPR, AED, specialized fitness certificationsCPR, AED, general fitness certifications
Work EnvironmentGyms, fitness centers, wellness facilitiesGyms, community centers, private studios
Job FocusPersonalized training, fitness assessmentsGroup classes, general fitness guidance
Employer & Industry UsageHealth clubs, wellness programsFitness centers, recreation facilities

While both Boh Trainers and Fitness Instructors work in fitness environments and hold similar certifications, Boh Trainers typically focus on personalized training and fitness assessments, whereas Fitness Instructors often lead group classes and provide general fitness guidance. The roles overlap in work environment and certifications but differ in scope and client interaction.

What are some common challenges a BOH Trainer faces when onboarding new kitchen staff?

A BOH (Back of House) Trainer often encounters challenges such as varying skill levels among new hires, language barriers, and ensuring adherence to standardized procedures. Balancing training responsibilities with operational demands during busy shifts can also be difficult. Effective BOH Trainers use clear communication, hands-on demonstrations, and strong organizational skills to help new staff quickly adapt to kitchen workflows and safety protocols.

What are the key skills and qualifications needed to thrive as a BOH (Back of House) Trainer, and why are they important?

To thrive as a BOH Trainer, you need extensive experience in kitchen operations, food safety knowledge, and often a background in culinary arts or hospitality management. Familiarity with POS systems, kitchen equipment, and certifications such as ServSafe are typically required. Strong communication, leadership, and organizational skills help in effectively training and motivating staff. These skills ensure that operational standards are met, staff are well-prepared, and food quality and safety are maintained in a high-paced environment.
More about Boh Trainer jobs
What job categories do people searching Boh Trainer jobs look for? The top searched job categories for Boh Trainer jobs are:
Boh Trainer jobs near you
Infographic showing various Boh Trainer job openings in the United States as of July 2026, with employment types broken down into 82% Full Time, 15% Part Time, and 3% Nights. Highlights an 100% Physical job distribution, with an average salary of $56,233 per year, or $27 per hour.

Back Of House

Houston Hot Chicken Tempe

Tempe, AZ

$13.50 - $17.50/hr

Part-time

Posted 21 days ago

Job description

Kitchen Staff / Back of House Team Member

Houston TX Hot Chicken - Camelback Road (Tempe, AZ)

Houston TX Hot Chicken is hiring Kitchen Team Members for our Tempe ASU Location, and we're building a strong Back of House team to help continue the trajectory of the restaraunt. We're looking for dependable, high-energy kitchen team members who take pride in execution, cleanliness, and teamwork.

This is an opportunity to be part of a legacykitchen team, establish strong habits from day one, and grow with one of the fastest-growing hot chicken brands in the country.

Position Summary

Back of House Team Members are responsible for executing Houston TX Hot Chicken's menu with precision, speed, and consistency. Kitchen team members play a critical role in food quality, food safety, and overall guest satisfaction-especially during a new store opening when standards and expectations are set.

Key Responsibilities

  • Prepare, cook, and assemble menu items according to HHC recipes and standards

  • Properly bread, fry, toss, and finish chicken to brand specifications

  • Maintain speed, accuracy, and portion control during peak periods

  • Follow all food safety, sanitation, and temperature control procedures

  • Keep kitchen stations clean, organized, and inspection-ready at all times

  • Label, rotate, and store food properly (FIFO)

  • Communicate clearly with FOH and leadership during busy shifts

  • Assist with prep, dish, and closing duties as assigned

  • Support teammates to ensure smooth kitchen flow

Grand Opening Expectations

  • Ability to learn recipes and procedures quickly during training beginning February 15th

  • Flexibility with scheduling during opening weeks

  • Willingness to take coaching and adjust quickly in a fast-paced environment

  • Strong sense of urgency and attention to detail

  • Commitment to establishing strong kitchen habits from day one

What We're Looking For

  • Strong work ethic and team-first mindset

  • Ability to work in a fast-paced, high-volume kitchen

  • Attention to detail and consistency

  • Previous BOH or kitchen experience preferred (but not required)

  • Ability to stand for extended periods and work around hot equipment

  • Dependable, punctual, and accountable

Why Join Houston TX Hot Chicken?

  • Be part of an exciting new store opening (Camelback location mid - March)

  • Clear training and expectations from day one

  • Growth opportunities with a rapidly expanding brand

  • A culture built on accountability, execution, and pride in food quality

  • Competitive pay and flexible scheduling

Apply