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Blue Zone Project Jobs (NOW HIRING)

Ogan Hospitality

UNC Sous Chef

Raleigh, NC · On-site

$48K - $65K/yr

Overlooking the historic field, the Blue Zone combines modern amenities with the tradition of ... Assign and verify completion of sanitation projects. Ensure compliance with all health department ...

Rocky Top Catering

UNC Sous Chef

Raleigh, NC

$48K - $65K/yr

Overlooking the historic field, the Blue Zone combines modern amenities with the tradition of ... Assign and verify completion of sanitation projects. * Ensure compliance with all health department ...

Ogan Hospitality

UNC Sous Chef

Raleigh, NC · On-site

$48K - $65K/yr

Overlooking the historic field, the Blue Zone combines modern amenities with the tradition of ... Assign and verify completion of sanitation projects. Ensure compliance with all health department ...

Eisenhower

Well-Being Manager

Rancho Mirage, CA · On-site

$52.33 - $79.48/hr

Supports participation in Blue Zones Project events, campaigns, activations, and community engagement opportunities to reinforce visibility, alignment, and collective impact across the market. 17.

Blue Star

Residential Project Manager

Washington, DC

$85K - $110K/yr

Residential Project Manager Blue StarWashington, D.C. | Full Time | Onsite At Blue Star, we build ... Direct experience with DC permitting, zoning codes, and inspections * Demonstrated track record ...

Blue Star

Residential Project Manager

Washington, DC · On-site

$85K - $110K/yr

Residential Project Manager Blue StarWashington, D.C. | Full Time | Onsite At Blue Star, we build ... Direct experience with DC permitting, zoning codes, and inspections * Demonstrated track record ...

Blue Star

Residential Project Manager

Washington, DC · On-site

$85K - $110K/yr

Residential Project Manager Blue StarWashington, D.C. | Full Time | Onsite At Blue Star, we build ... Direct experience with DC permitting, zoning codes, and inspections * Demonstrated track record ...

Blue Star

Residential Project Manager

Washington, DC · On-site

$85K - $110K/yr

C. | Full Time | OnsiteAt Blue Star, we build high-end residential homes with a focus on design ... zoning codes, and inspectionsDemonstrated track record managing project budgets and schedules for ...

ClinDCast LLC

Blue Yonder Consultant

Manhattan, NY · On-site

Lead end to end implementation of Blue Yonder SCPO / Cognitive IBP modules including Demand ... and time zones and across multiple hierarchy levels. * Experience leading a project team in a ...

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How much do blue zone project jobs pay per hour?

As of Aug 24, 2026, the average hourly pay for blue zone project in the United States is $21.55, according to ZipRecruiter salary data. Most workers in this role earn between $17.31 and $24.28 per hour, depending on experience, location, and employer.

What is a Blue Zone Project?

A Blue Zone Project job involves working to improve community well-being by implementing strategies that promote healthier lifestyles. Employees focus on initiatives like encouraging nutritious eating, increasing physical activity, fostering social connections, and designing environments that support longevity. Roles vary from community engagement and policy advocacy to program coordination and data analysis. The goal is to create sustainable changes that help people live longer, healthier lives based on the principles observed in Blue Zones—regions where people consistently live to 100 years or more.

What does a Blue Zone Project do?

A typical day for a Blue Zone Project team member involves collaborating with local organizations, planning wellness events, conducting community assessments, and tracking the progress of implemented health initiatives. You may spend time meeting with stakeholders, analyzing public health data, presenting educational workshops, and coordinating with other team members to ensure project goals are met. The role is dynamic and highly interactive, often requiring adaptability as you work with a variety of community partners and participate in both office-based and on-site activities. This environment offers ample opportunities for professional growth and the satisfaction of making a meaningful impact on public health outcomes.

What are the key skills and qualifications needed to thrive in the Blue Zone Project position, and why are they important?

To thrive as a Blue Zone Project Coordinator, you need a background in public health, community engagement, and program management, often supported by a degree in health promotion or a related field. Familiarity with data collection tools, health assessment platforms, and project management software is typically required. Excellent interpersonal skills, cultural competency, and the ability to motivate diverse groups are crucial for effective collaboration and community outreach. These skills are vital to drive successful health improvement initiatives and foster sustainable lifestyle changes within communities.

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What states have the most Blue Zone Project jobs?

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Blue Zone Project jobs near you
Infographic showing various Blue Zone Project job openings in the United States as of August 2026, with employment types broken down into 86% Full Time, and 14% Contract. Highlights an 100% In-person job distribution, with an average salary of $44,814 per year, or $21.5 per hour.

UNC Sous Chef

Ogan Hospitality

Raleigh, NC • On-site

$48K - $65K/yr

Full-time

Posted 27 days ago

Job description

UNC Sous Chef
Rocky Top Catering proudly partners with UNC to provide catering services at the Blue Zone at Kenan Stadium. Overlooking the historic field, the Blue Zone combines modern amenities with the tradition of Carolina athletics, offering a premier setting for a wide range of events.
With versatile spaces�from the Concourse Club to private Blue Zone Suites�the venue is ideal for weddings, corporate events, and social gatherings. In addition to private events, Rocky Top Catering provides daily breakfast and lunch service for UNC student-athletes during the week and supports football and basketball game-day operations.
Position Summary
The Sous Chef supports the Executive Chef and Executive Sous Chef by providing daily operational leadership in a high-volume commercial kitchen. This position is responsible for maintaining exceptional food quality, ensuring food safety and health department compliance, supervising culinary and stewarding staff, overseeing Training Table operations, and fostering a culture of accountability, teamwork, and continuous improvement.
Location: UNC Chapel Hill Blue Zone inside Kenan Stadium
Essential Responsibilities
ďż˝ Support labor management initiatives, food quality standards, event readiness, and health department compliance.
ďż˝ Lead by example through professionalism, teamwork, accountability, and operational excellence.
ďż˝ Assist with event checkout procedures and other operational responsibilities assigned by leadership.
Food Production & Staff Meals
ďż˝ Plan and prepare daily staff meals using available inventory whenever practical.
ďż˝ Maximize utilization of aging produce, proteins, trim, freezer inventory, and approved leftovers while maintaining food safety and quality.
ďż˝ Reduce food waste through responsible inventory utilization.
Kitchen Leadership
ďż˝ Provide hands-on leadership during production, Training Table service, and events.
ďż˝ Monitor kitchen operations for safety, productivity, quality, sanitation, and workflow.
ďż˝ Identify operational issues proactively and communicate with culinary leadership.
ďż˝ Provide coaching and assistance to team members as needed.
Training Table Oversight
ďż˝ Conduct inspections at least 10 minutes before each meal period.
ďż˝ Verify uniforms, station cleanliness, menu accuracy, food temperatures, seasoning, garnish, and production quantities.
ďż˝ Ensure opening checklists are completed.
ďż˝ Inspect stations at least three times during every meal period.
ďż˝ Conduct post-service inspections, verify cleaning and reset, document leftovers, and ensure closing checklists are completed.
Stewarding & Sanitation
ďż˝ Provide daily oversight of the stewarding team.
ďż˝ Maintain daily, weekly, monthly, and specialty cleaning schedules.
ďż˝ Assign and verify completion of sanitation projects.
ďż˝ Ensure compliance with all health department standards.
Qualifications
ďż˝ Previous supervisory experience in a high-volume commercial kitchen preferred.
ďż˝ Strong leadership, communication, organization, and problem-solving skills.
ďż˝ Knowledge of food safety, sanitation, and HACCP principles.
ďż˝ Ability to work evenings, weekends, holidays, and event schedules.
Physical Requirements
ďż˝ Stand and walk for extended periods.
ďż˝ Lift up to 50 pounds.
ďż˝ Safely work in hot, cold, and fast-paced kitchen environments.
This is a seasonal position with the possibility of turning into a full-time position.

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