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Beverage Program Manager Jobs in Utah (NOW HIRING)

Marriott

Assistant Food and Beverage Manager

Park City, UT · On-site

$50K - $67K/yr

... and beverage, culinary, or related professional area. CORE WORK ACTIVITIES Assisting in Managing ... Supports and supervises an effective monthly self inspection program. Operates all department ...

Marriott

Assistant Food and Beverage Manager

Park City, UT · On-site

$50K - $67K/yr

... and beverage, culinary, or related professional area. CORE WORK ACTIVITIES Assisting in Managing ... Supports and supervises an effective monthly self inspection program. Operates all department ...

Marriott

Assistant Food and Beverage Manager

Park City, UT · On-site

$50K - $67K/yr

... and beverage, culinary, or related professional area. CORE WORK ACTIVITIES Assisting in Managing ... Supports and supervises an effective monthly self inspection program. Operates all department ...

Marriott

Assistant Food and Beverage Manager

Park City, UT · On-site

$50K - $67K/yr

... and beverage, culinary, or related professional area. CORE WORK ACTIVITIES Assisting in Managing ... Supports and supervises an effective monthly self inspection program. Operates all department ...

Princess Cruises

$14.25 - $17.25/hr

Contribute to achieving KPI targets by embracing the Service Excellence program and experiential ... Perform other duties as assigned by the Bar Supervisor and Bar Management. Financial Responsibility:

Black Desert Resort

Director of Restaurants

Ivins, UT · On-site

$125K - $135K/yr

The resort's food and beverage program includes multiple distinct restaurant concepts, bars, and ... Directly oversee General Managers and outlet leaders, ensuring accountability, performance ...

Black Desert Resort

Director of Restaurants

Ivins, UT · On-site

$125K - $135K/yr

The resort's food and beverage program includes multiple distinct restaurant concepts, bars, and ... Directly oversee General Managers and outlet leaders, ensuring accountability, performance ...

CoralTree Hospitality

Director of Restaurants

Ivins, UT · On-site

$125K - $135K/yr

The resort's food and beverage program includes multiple distinct restaurant concepts, bars, and ... Directly oversee General Managers and outlet leaders, ensuring accountability, performance ...

BHC

Fresh coastal flavors, elevated classics, and a curated beverage program complete the experience. DUTIES & RESPONSIBILITIES: * Assist the Restaurant Manager in overseeing all aspects of restaurant ...

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All JobsBeverage Program JobsBeverage Program Manager JobsBeverage Program Manager Jobs in Utah

Beverage Program Manager information

What are some common challenges beverage program managers face when curating a diverse menu for a hospitality venue?

Beverage Program Managers often encounter challenges such as balancing customer preferences with cost control, sourcing unique ingredients while maintaining supplier relationships, and ensuring menu items align with the venue's brand identity. They must also stay updated on industry trends and seasonal availability to keep the beverage menu fresh and appealing. Additionally, collaborating with chefs, bartenders, and the marketing team is essential to create cohesive pairings and promotional strategies that drive sales.

What are the key skills and qualifications needed to thrive as a beverage program manager?

To thrive as a Beverage Program Manager, you need expertise in beverage selection, menu development, inventory management, and typically a background in hospitality or a related field. Familiarity with point-of-sale (POS) systems, beverage inventory software, and relevant certifications such as a sommelier or mixology credential are commonly required. Excellent leadership, negotiation, and customer service skills help you build strong vendor relationships and create memorable guest experiences. These abilities ensure the efficient operation, profitability, and reputation of the beverage program within a hospitality venue.

What is the difference between Beverage Program Manager vs Beverage Sales Representative?

AspectBeverage Program ManagerBeverage Sales Representative
Primary FocusDeveloping and managing beverage programs, overseeing product offerings, and coordinating marketing strategiesSelling beverages directly to clients, building customer relationships, and achieving sales targets
Required CredentialsRelevant experience in beverage management, marketing, or hospitality; certifications are optionalSales experience, knowledge of beverage products; often requires a sales or hospitality background
Work EnvironmentOffice-based with coordination across marketing, product development, and eventsField-based, visiting clients, attending events, and conducting sales presentations
Industry UsageCommon in hospitality, restaurants, and beverage companies for program developmentCommon in retail, distribution, and direct sales channels

The Beverage Program Manager focuses on creating and managing beverage initiatives, while the Beverage Sales Representative concentrates on selling beverages directly to customers. Both roles require industry knowledge but differ in their primary responsibilities and work settings.

What is a beverage program manager?

Beverage Program Managers are professionals responsible for overseeing the selection, procurement, and management of beverages in establishments such as restaurants, hotels, or bars. They create and maintain drink menus, manage vendor relationships, train staff on beverage service, and ensure compliance with regulations. Their goal is to deliver a high-quality beverage experience that aligns with the venue's brand and maximizes profitability.
What are popular job titles related to Beverage Program Manager jobs in Utah? For Beverage Program Manager jobs in Utah, the most frequently searched job titles are:
What job categories do people searching Beverage Program Manager jobs in Utah look for? The top searched job categories for Beverage Program Manager jobs in Utah are:
What cities in Utah are hiring for Beverage Program Manager jobs? Cities in Utah with the most Beverage Program Manager job openings:
Beverage Program Manager jobs near you

Food & Beverage Supervisor - Latitude

CoralTree Hospitality

Ivins, UT • On-site

$22 - $24/hr

Full-time

Medical, Retirement, PTO

Posted 5 days ago

CoralTree Hospitality rating

7.3

Company rating: 7.3 out of 10

Based on 6 frontline employees who took The Breakroom Quiz

Job description

Black Desert Resort, located in the stunning landscape of Southern Utah, offers an ultra-premium dining experience with Latitude Restaurant, a premier venue known for its refined cuisine, exceptional service, and upscale atmosphere. The Food & Beverage Department plays a crucial role in providing world-class hospitality and ensuring seamless operations across multiple venues. 

Job Summary:

The Latitude Supervisor at Black Desert Resort is responsible for supporting the daily front-of-house (FOH) operations of Latitude Restaurant, ensuring exceptional service, team leadership, and operational efficiency. Reporting to the F&B Manager – Latitude Restaurant, this position plays a hands-on role in service execution, staff training, and guest relations while maintaining the highest hospitality standards. Additionally, the Latitude Supervisor assists in overseeing the ensuring these outlets operate efficiently and meet resort service expectations.

Job Specifications:

Onsite: Black Desert Resort – Latitude Restaurant

Shift & Schedule Availability: Year-Round / Full-Time

Pay Rate: $22 - $24/hr. This is the pay rate we reasonably expect to pay for this position. Individual compensation decisions are based on a variety of factors.

Why Join Us:

  • Competitive Pay and Benefits: Health insurance, 401k with company match, employee dining room, paid time off, resort discounts and complimentary hotel stay program.
  • Dynamic Work Environment: Be part of a luxury resort with a fast-paced and engaging food & beverage team.
  • Career Growth: Opportunities for professional development in restaurant and beverage operations leadership.

Key responsibilities including, but not limited to:

  • Assist in overseeing FOH operations at Latitude Restaurant ensuring smooth
  • service and adherence to resort hospitality standards.
  • Train, mentor, and supervise servers, bartenders, baristas, and hosts, fostering a guest-first culture and high-performing team.
  • Ensure efficient service flow by coordinating with the culinary team and beverage staff to maintain exceptional guest experiences.
  • Assist in staff scheduling, labor management, and shift planning to optimize productivity and service levels.
  • Support guest relations, handling special requests, resolving concerns, and enhancing the overall dining and beverage experience.
  • Maintain venue cleanliness, ambiance, and presentation, ensuring all FOH areas uphold luxury service standards.
  • Assist with inventory control, ordering, and stock management for restaurant and beverage operations.
  • Lead pre-shift meetings, communicating menu updates, promotions, and service expectations.
  • Oversee cash handling, POS transactions, and accurate financial reporting for Latitude.
  • Support event coordination and execution, including private dining experiences, coffee tastings, and specialty beverage promotions.
  • Attend mandatory orientations and trainings. 
  • Other duties as assigned.

  • Minimum of 2 years of restaurant or food & beverage experience, preferably in a luxury or fine dining setting.
  • Strong leadership and team management skills, with a passion for hospitality and service excellence.
  • Knowledge of wine pairings, coffee programs, and craft cocktail service.
  • Experience with POS systems, reservations software, and inventory management.
  • Ability to work flexible hours, including evenings, weekends, and holidays based on restaurant and bar operations. 
  • Must be of legal age to serve liquor in State of Utah
  • ServSafe and responsible alcohol service certifications within the first 30 days of employment.

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