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Beverage Program Manager Jobs in Vineyard, UT (NOW HIRING)

Marriott

Assistant Food and Beverage Manager

Park City, UT · On-site

$50K - $67K/yr

... and beverage, culinary, or related professional area. CORE WORK ACTIVITIES Assisting in Managing ... Supports and supervises an effective monthly self inspection program. Operates all department ...

Marriott

Assistant Food and Beverage Manager

Park City, UT · On-site

$50K - $67K/yr

... and beverage, culinary, or related professional area. CORE WORK ACTIVITIES Assisting in Managing ... Supports and supervises an effective monthly self inspection program. Operates all department ...

Marriott

Assistant Food and Beverage Manager

Park City, UT · On-site

$50K - $67K/yr

... and beverage, culinary, or related professional area. CORE WORK ACTIVITIES Assisting in Managing ... Supports and supervises an effective monthly self inspection program. Operates all department ...

Marriott

Assistant Food and Beverage Manager

Park City, UT

$50K - $67K/yr

... and beverage, culinary, or related professional area. CORE WORK ACTIVITIES Assisting in Managing ... Supports and supervises an effective monthly self inspection program. Operates all department ...

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All JobsBeverage Program JobsBeverage Program Manager JobsBeverage Program Manager Jobs in Vineyard, UT

Beverage Program Manager information

See Vineyard, UT salary details

$35.3K

$98.6K

$144.1K

How much do beverage program manager jobs pay per year?

As of Aug 11, 2026, the average yearly pay for beverage program manager in Vineyard, UT is $98,611.00, according to ZipRecruiter salary data. Most workers in this role earn between $73,000.00 and $121,600.00 per year, depending on experience, location, and employer.

What are some common challenges beverage program managers face when curating a diverse menu for a hospitality venue?

Beverage Program Managers often encounter challenges such as balancing customer preferences with cost control, sourcing unique ingredients while maintaining supplier relationships, and ensuring menu items align with the venue's brand identity. They must also stay updated on industry trends and seasonal availability to keep the beverage menu fresh and appealing. Additionally, collaborating with chefs, bartenders, and the marketing team is essential to create cohesive pairings and promotional strategies that drive sales.

What are the key skills and qualifications needed to thrive as a beverage program manager?

To thrive as a Beverage Program Manager, you need expertise in beverage selection, menu development, inventory management, and typically a background in hospitality or a related field. Familiarity with point-of-sale (POS) systems, beverage inventory software, and relevant certifications such as a sommelier or mixology credential are commonly required. Excellent leadership, negotiation, and customer service skills help you build strong vendor relationships and create memorable guest experiences. These abilities ensure the efficient operation, profitability, and reputation of the beverage program within a hospitality venue.

What is the difference between Beverage Program Manager vs Beverage Sales Representative?

AspectBeverage Program ManagerBeverage Sales Representative
Primary FocusDeveloping and managing beverage programs, overseeing product offerings, and coordinating marketing strategiesSelling beverages directly to clients, building customer relationships, and achieving sales targets
Required CredentialsRelevant experience in beverage management, marketing, or hospitality; certifications are optionalSales experience, knowledge of beverage products; often requires a sales or hospitality background
Work EnvironmentOffice-based with coordination across marketing, product development, and eventsField-based, visiting clients, attending events, and conducting sales presentations
Industry UsageCommon in hospitality, restaurants, and beverage companies for program developmentCommon in retail, distribution, and direct sales channels

The Beverage Program Manager focuses on creating and managing beverage initiatives, while the Beverage Sales Representative concentrates on selling beverages directly to customers. Both roles require industry knowledge but differ in their primary responsibilities and work settings.

What is a beverage program manager?

Beverage Program Managers are professionals responsible for overseeing the selection, procurement, and management of beverages in establishments such as restaurants, hotels, or bars. They create and maintain drink menus, manage vendor relationships, train staff on beverage service, and ensure compliance with regulations. Their goal is to deliver a high-quality beverage experience that aligns with the venue's brand and maximizes profitability.
What job categories do people searching Beverage Program Manager jobs in Vineyard, UT look for? The top searched job categories for Beverage Program Manager jobs in Vineyard, UT are:
What cities near Vineyard, UT are hiring for Beverage Program Manager jobs? Cities near Vineyard, UT with the most Beverage Program Manager job openings:
Beverage Program Manager jobs near you
Infographic showing various Beverage Program Manager job openings in Vineyard, UT as of June 2026, with employment types broken down into 78% Full Time, 18% Part Time, and 4% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $98,611 per year, or $47.4 per hour.

Food and Beverage Manager-PM

The Chateaux at Deer Valley

Park City, UT • On-site

Full-time

Medical, Dental, Vision, Life, Retirement

Re-posted 13 days ago

Job description

For those who seek the best, there's only Stein.
Stein Eriksen Lodge: an authentic European lodge nestled mid-mountain at the acclaimed Deer Valley Resort in Park City, Utah. Named after Norwegian Olympic Gold Medal skier Stein Eriksen, the Lodge is known as a premiere year-round destination.
Why work for the best?
The Stein Collection creates legendary experiences for our team members, guests, and owners at all four of our properties: Stein Eriksen Lodge, Stein Eriksen Residences, The Chateaux Deer Valley, and The Chateaux Residences. We believe that our goals are realized through commitment to our team members, where every person is a valuable asset and key ingredient to success.
We consider ourselves very fortunate to be based in Park City, a vibrant, community-oriented town, and consider it our duty to contribute, support, and partake in these extraordinary efforts. As a long-established icon and ever-growing brand, Stein Collection employs hundreds of hard working, diverse, and exceptional team members year-round. More than 70 team members have been with us for 10 or more years and we attribute our staff loyalty to the positive and respectful company culture our team fosters.
Food and Beverage Manager-PM
Works with the other Food and Beverage Managers and helps oversee and lead the Food and Beverage team in all daily operational duties. In addition, this position assists in the overall management of the Front of House F&B operations. Maintain required standards to achieve superior customer service and consistent product within budgeted guidelines.
Other responsibilities:
  • Develop active knowledge of food and beverage products served in the outlets
  • Actively supervise and assist with the greeting of food and beverage guests.
  • Maintain POS system by keeping database current and organized.
  • Supervise the cleanliness of all areas related to the outlet.
  • Oversee all employees in the restaurant during a given shift
  • Handle guest reservations in a timely and efficient manner
  • Supervise all delegated duties to required standards
  • Monitor approved training program for all Food and Beverage outlet personnel
  • Hold daily pre-service meetings to include Hotel and Food and Beverage information
  • Assist management and service personnel whenever necessary
  • Requisition all necessary equipment to maintain consistent level of operation
  • Maintain open lines of communication with other managers and departments
  • Actively participate in preparation of fiscal budgets
  • Maintain presence at outlet and assist with greeting guests during outlet hours of operation
  • Attend and contribute to weekly Food and Beverage meetings

Stein Collection Offers:
  • Great benefits including choice of health insurance plans, dental, vision, short- and long-term disability and life insurance, matching 401K, and more
  • Competitive wages and bonus plans to recognize your dedication and service with us
  • Chef prepared meals daily in our cafeteria, at no cost to you
  • On site heated garage for employee parking -a great perk in winter!
  • Unmatched ski/snowboard benefits at Park City Mountain/Canyons Resort and Deer Valley Resort
  • Flexible schedules and time off policies to accommodate family, school, and other activities
  • Weekly raffles for tickets to events such as the Utah Jazz, Utah Mammoth, Real SL, and Salt Lake Bees
  • Monthly team member appreciation events and recognition programs
  • Hotel room, spa, dining, shopping, ski/snowboard rental discounts available

We pride ourselves on being an EEO. We are committed to hiring a diverse workforce.
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.

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