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Assistant Bar Manager Jobs in Utah (NOW HIRING)

Princess Cruises

$14.25 - $17.25/hr

Follow all beverage accounting procedures when receiving and collecting stock, reporting any discrepancies to the Bar Supervisor or Bar Manager. * Assist with bar inventory accounts as directed by ...

Troon

Snack Bar Pool Attendant

Highland, UT · On-site

$11.25 - $14.50/hr

As part ofTroon, you'll contribute to a global leader in golf and community management. Key ... Communicate positively and professionally with team members and customers * Assist with opening and ...

Troon Golf

Snack Bar Pool Attendant

Highland, UT · On-site

$11.25 - $14.50/hr

As part of Troon, you'll contribute to a global leader in golf and community management. Key ... Communicate positively and professionally with team members and customers * Assist with opening and ...

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Assistant Bar Manager information

See Utah salary details

$14.4K

$36.7K

$54.1K

How much do assistant bar manager jobs pay per year?

As of Aug 11, 2026, the average yearly pay for assistant bar manager in Utah is $36,704.00, according to ZipRecruiter salary data. Most workers in this role earn between $32,480.00 and $40,600.00 per year, depending on experience, location, and employer.

Is being an assistant bar manager worth it?

An assistant bar manager oversees daily operations, staff, and customer service in a bar or restaurant setting. The role offers opportunities for leadership, skill development, and potential advancement to a manager position, often with a schedule that includes evenings and weekends. Compensation varies by location and establishment but generally includes a salary plus tips or bonuses.

What is the difference between Assistant Bar Manager vs Bar Supervisor?

AspectAssistant Bar ManagerBar Supervisor
ResponsibilitiesSupports bar operations, manages staff, assists in inventory and customer serviceOversees daily bar activities, supervises bartenders, ensures service quality
CredentialsExperience in bar management, relevant certifications (e.g., responsible service), leadership skillsExperience as a bartender, supervisory skills, knowledge of bar operations
Work EnvironmentHotel, restaurant, or hospitality venues with managerial dutiesBars, pubs, restaurants focusing on daily operational supervision

While both roles involve supervising bar staff and ensuring quality service, the Assistant Bar Manager typically has broader responsibilities including supporting management tasks and strategic planning. The Bar Supervisor mainly focuses on daily operations and supervising bartenders. The Assistant Bar Manager often requires more experience and leadership skills, whereas the Bar Supervisor emphasizes hands-on supervision.

What are the key skills and qualifications needed to thrive as an assistant bar manager?

To thrive as an Assistant Bar Manager, you need strong skills in beverage service, staff supervision, inventory management, and often a background in hospitality or food service. Familiarity with POS systems, bar management software, and food safety certifications like ServSafe are typically required. Excellent communication, leadership, and problem-solving abilities help build team morale and ensure customer satisfaction. These skills are vital for maintaining efficient bar operations, delivering quality service, and supporting overall business success.

What does an assistant bar manager do?

An assistant bar manager supports the head bartender or bar manager in overseeing daily bar operations, including staff supervision, inventory management, and ensuring customer service standards. They may also handle scheduling, training, and compliance with alcohol regulations, often using point-of-sale systems and maintaining a clean, efficient environment.

What are some common challenges an assistant bar manager faces and how can they be addressed?

Assistant Bar Managers often encounter challenges such as managing staff schedules, ensuring consistent customer service during busy periods, and maintaining inventory levels. Balancing these responsibilities requires strong organizational skills and clear communication with both the bar team and upper management. Proactively addressing issues, such as by fostering teamwork and holding regular staff meetings, can help streamline operations and create a positive work environment. Additionally, staying updated on industry trends and local regulations ensures smooth day-to-day operations and compliance.
What are popular job titles related to Assistant Bar Manager jobs in Utah? For Assistant Bar Manager jobs in Utah, the most frequently searched job titles are:
What job categories do people searching Assistant Bar Manager jobs in Utah look for? The top searched job categories for Assistant Bar Manager jobs in Utah are:
What cities in Utah are hiring for Assistant Bar Manager jobs? Cities in Utah with the most Assistant Bar Manager job openings:
Assistant Bar Manager jobs near you

F&B Supervisor Flo Lobby Lounge Full-Time

CoralTree Hospitality

Ivins, UT • On-site

$22 - $24/hr

Full-time

Medical, Retirement, PTO

Re-posted 2 hours ago

CoralTree Hospitality rating

7.3

Company rating: 7.3 out of 10

Based on 6 frontline employees who took The Breakroom Quiz

Job description

Black Desert Resort is an ultra-premium destination resort in Southern Utah offering luxury accommodations, elevated dining, and curated hospitality experiences. Flo Bar serves as a vibrant cocktail and social gathering venue within the resort, offering craft beverages, upscale bar service, and a relaxed yet refined atmosphere for guests and members.

The Flo Bar Supervisor is responsible for leading daily bar operations and ensuring exceptional beverage service and guest engagement.

Job Summary

 

The Flo Bar Supervisor – Full-Time oversees daily front-of-house bar operations, ensuring high-quality beverage service, team coordination, and an exceptional guest experience. This role supervises bartenders and bar support staff, maintains service standards, and ensures the bar operates efficiently during peak resort periods.

This position supports beverage programming, monitors inventory, and ensures the bar environment remains clean, organized, and aligned with Black Desert Resort’s ultra-premium hospitality standards.

Job Specifications

 

Onsite: Black Desert Resort – Flo Bar
Shift & Schedule Availability: Year-Round / Full-Time
Pay Rate: $22.00 – $24.00/hour. This is the pay rate we reasonably expect to pay for this position. Individual compensation decisions are based on a variety of factors.

Why Join Us

  • Dynamic Environment: Lead beverage service in a vibrant resort social venue.
  • Leadership Opportunity: Develop bar teams and elevate guest experiences.
  • Comprehensive Benefits: Health insurance, 401K with company match, employee dining room, paid time off, exclusive resort perks, and complimentary employee hotel stay program

Key responsibilities including, but not limited to:

  • Supervise daily operations of Flo Bar, ensuring smooth and efficient beverage service.
  • Lead bartenders and bar support staff during service shifts.
  • Conduct pre-shift briefings outlining service expectations and daily priorities.
  • Monitor beverage quality, presentation, and service consistency.
  • Ensure responsible alcohol service and compliance with all state regulations.
  • Maintain bar cleanliness, organization, and proper setup throughout service.
  • Support beverage inventory management, ordering, and stock rotation.
  • Monitor POS transactions, cash handling, and accurate posting of guest charges.
  • Assist with development and execution of cocktail and beverage programs.
  • Address guest requests, feedback, and service recovery situations promptly.
  • Coordinate with culinary and service teams to ensure seamless guest experiences.
  • Support special events, resort activations, and high-volume service periods.
  • Uphold Black Desert Resort’s ultra-premium hospitality standards.
  • Perform other duties as assigned.

  • Minimum of 2–3 years of bar or beverage service experience.
  • Prior supervisory or lead bartender experience preferred.
  • Strong knowledge of cocktails, wine, beer, and beverage service standards.
  • Experience with POS systems and inventory management.
  • Strong leadership, communication, and guest engagement skills.
  • Ability to work flexible hours including evenings, weekends, and holidays.
  • Responsible alcohol service certification required or ability to obtain.

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