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Beverage Program Manager Jobs in Utah (NOW HIRING)

Centro Woodfired Pizzeria

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Assistant General Manager

Cedar City, UT · On-site

$58K - $68K/yr

... beverage program, we take pride in preparing food with the same attention to detail and quality ... POSITION OVERVIEW The Assistant General Manager serves as the operational leader of the restaurant ...

Centro Woodfired Pizzeria

Be Seen First

Assistant General Manager

Cedar City, UT · On-site

$58K - $68K/yr

... beverage program, we take pride in preparing food with the same attention to detail and quality ... POSITION OVERVIEW The Assistant General Manager serves as the operational leader of the restaurant ...

Powdr

Food & Beverage Manager

Mount Carmel, UT

Ensure overall quality management of the food and beverage outlet. * Responsible for supervision of ... Monitor training programs and ensure that training is done consistently for all jobs. * Utilize ...

Centro Woodfired Pizzeria

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Restaurant Floor Manager

Cedar City, UT · On-site

$19 - $24/hr

POSITION OVERVIEW As a Floor Manager, you will be responsible for leading daily restaurant ... beverage program, we take pride in preparing food with the same attention to detail and quality ...

Centro Woodfired Pizzeria

Be Seen First

Restaurant Floor Manager

Cedar City, UT · On-site

$19 - $24/hr

POSITION OVERVIEW As a Floor Manager, you will be responsible for leading daily restaurant ... beverage program, we take pride in preparing food with the same attention to detail and quality ...

Marriott

Assistant Food and Beverage Manager

Park City, UT · On-site

$50K - $67K/yr

... and beverage, culinary, or related professional area. CORE WORK ACTIVITIES Assisting in Managing ... Supports and supervises an effective monthly self inspection program. Operates all department ...

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Beverage Program Manager information

What are some common challenges Beverage Program Managers face when curating a diverse menu for a hospitality venue?

Beverage Program Managers often encounter challenges such as balancing customer preferences with cost control, sourcing unique ingredients while maintaining supplier relationships, and ensuring menu items align with the venue's brand identity. They must also stay updated on industry trends and seasonal availability to keep the beverage menu fresh and appealing. Additionally, collaborating with chefs, bartenders, and the marketing team is essential to create cohesive pairings and promotional strategies that drive sales.

What are the key skills and qualifications needed to thrive as a Beverage Program Manager, and why are they important?

To thrive as a Beverage Program Manager, you need expertise in beverage selection, menu development, inventory management, and typically a background in hospitality or a related field. Familiarity with point-of-sale (POS) systems, beverage inventory software, and relevant certifications such as a sommelier or mixology credential are commonly required. Excellent leadership, negotiation, and customer service skills help you build strong vendor relationships and create memorable guest experiences. These abilities ensure the efficient operation, profitability, and reputation of the beverage program within a hospitality venue.

What is the difference between Beverage Program Manager vs Beverage Sales Representative?

AspectBeverage Program ManagerBeverage Sales Representative
Primary FocusDeveloping and managing beverage programs, overseeing product offerings, and coordinating marketing strategiesSelling beverages directly to clients, building customer relationships, and achieving sales targets
Required CredentialsRelevant experience in beverage management, marketing, or hospitality; certifications are optionalSales experience, knowledge of beverage products; often requires a sales or hospitality background
Work EnvironmentOffice-based with coordination across marketing, product development, and eventsField-based, visiting clients, attending events, and conducting sales presentations
Industry UsageCommon in hospitality, restaurants, and beverage companies for program developmentCommon in retail, distribution, and direct sales channels

The Beverage Program Manager focuses on creating and managing beverage initiatives, while the Beverage Sales Representative concentrates on selling beverages directly to customers. Both roles require industry knowledge but differ in their primary responsibilities and work settings.

What are Beverage Program Managers?

Beverage Program Managers are professionals responsible for overseeing the selection, procurement, and management of beverages in establishments such as restaurants, hotels, or bars. They create and maintain drink menus, manage vendor relationships, train staff on beverage service, and ensure compliance with regulations. Their goal is to deliver a high-quality beverage experience that aligns with the venue's brand and maximizes profitability.
What are popular job titles related to Beverage Program Manager jobs in Utah? For Beverage Program Manager jobs in Utah, the most frequently searched job titles are:
What job categories do people searching Beverage Program Manager jobs in Utah look for? The top searched job categories for Beverage Program Manager jobs in Utah are:
What cities in Utah are hiring for Beverage Program Manager jobs? Cities in Utah with the most Beverage Program Manager job openings:
Beverage Program Manager jobs near you
Assistant General Manager

Assistant General Manager

Centro Woodfired Pizzeria

Cedar City, UT • On-site

$58K - $68K/yr

Full-time

PTO

Posted 21 days ago

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Job description

ABOUT CENTRO

Centro Woodfired Pizzeria is one of Southern Utah's busiest independent restaurants, known for its commitment to scratch-made food, authentic wood-fired cooking, and genuine hospitality. From our hand-crafted pizza dough and house-made sauces to our fresh salads, desserts, and carefully curated beverage program, we take pride in preparing food with the same attention to detail and quality that our guests would expect in their own homes. We are passionate about exceptional food, meaningful guest experiences, and building a workplace where talented people can grow and thrive.

POSITION OVERVIEW

The Assistant General Manager serves as the operational leader of the restaurant and works directly alongside the General Manager to ensure exceptional guest experiences, strong team performance, and smooth day-to-day execution. This role is ideal for a hospitality professional who enjoys leading people, solving problems, developing teams, and creating memorable guest experiences.

WHAT YOU'LL DO

Operations Leadership • Lead daily restaurant operations • Ensure exceptional guest service and hospitality standards • Manage opening, closing, and shift execution • Resolve guest concerns and service recovery situations • Maintain cleanliness, safety, and operational standards Team Leadership • Coach and develop team members and supervisors • Assist with recruiting, interviewing, hiring, and onboarding • Monitor employee performance and accountability • Support a positive and professional workplace culture • Help develop future leaders within the organization Scheduling & Labor Management • Assist with staff scheduling • Manage labor throughout shifts • Respond to staffing challenges and call-offs • Ensure proper staffing levels to support business demands Administrative Responsibilities • Assist with inventory management and ordering • Monitor food quality and operational standards • Complete operational reports and administrative tasks • Follow up on maintenance and facility issues • Support implementation of company initiatives and goals

WHAT WE'RE LOOKING FOR

• 3+ years of restaurant management experience • Proven leadership and coaching abilities • Strong communication and interpersonal skills • Ability to remain calm under pressure • Strong organizational and problem-solving skills • Experience managing labor and restaurant operations • Availability to work evenings, weekends, and holidays as needed • Passion for hospitality and guest service

PREFERRED QUALIFICATIONS • Full-service restaurant management experience • Experience with scheduling and labor management • Experience leading teams of 25+ employees • Food safety certification • Knowledge of restaurant financial performance metrics

COMPENSATION & BENEFITS • Competitive salary of $58,000–$68,000 • Performance-based bonus opportunities • Paid time off • Dining discounts • Career growth opportunities • Leadership development and advancement potential

Company Description

Centro Woodfired Pizzeria is one of Southern Utah's busiest independent restaurants, known for its commitment to scratch-made food, authentic wood-fired cooking, and genuine hospitality. From our hand-crafted pizza dough and house-made sauces to our fresh salads, desserts, and carefully curated beverage program, we take pride in preparing food with the same attention to detail and quality that our guests would expect in their own homes. We are passionate about exceptional food, meaningful guest experiences, and building a workplace where talented people can grow and thrive.