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Beverage Program Manager Jobs in Texas (NOW HIRING)

Restaurant Beverage Manager

Dallas, TX ยท On-site

$60K - $85K/yr

Employee Assistance Program - focusing on a commitment to mental health & wellness Why Work With ... Manage all beverage inventories, cost-outs and pricing updates with lead role in beverage menu ...

Employee Assistance Program - focusing on a commitment to mental health & wellness Why Work With ... Manage all beverage inventories, cost-outs and pricing updates with lead role in beverage menu ...

Employee Assistance Program - focusing on a commitment to mental health & wellness Why Work With ... Manage all beverage inventories, cost-outs and pricing updates with lead role in beverage menu ...

Restaurant Beverage Manager

Dallas, TX ยท On-site

$60K - $85K/yr

Employee Assistance Program - focusing on a commitment to mental health & wellness Why Work With ... Manage all beverage inventories, cost-outs and pricing updates with lead role in beverage menu ...

Restaurant Beverage Manager

Austin, TX ยท On-site

$60K - $85K/yr

Employee Assistance Program - focusing on a commitment to mental health & wellness Why Work With ... Manage all beverage inventories, cost-outs and pricing updates with lead role in beverage menu ...

Restaurant Beverage Manager

Austin, TX ยท On-site

$60K - $85K/yr

Employee Assistance Program - focusing on a commitment to mental health & wellness Why Work With ... Manage all beverage inventories, cost-outs and pricing updates with lead role in beverage menu ...

Employee Assistance Program - focusing on a commitment to mental health & wellness Why Work With ... Manage all beverage inventories, cost-outs and pricing updates with lead role in beverage menu ...

Assistant Food and Beverage Manager

Austin, TX ยท On-site

$47K - $63K/yr

Ensure compliance with the national programs such as Core Beverage Program, Menu Program, Approved Product List, Beverage Cartender program. * Responsible for selection, development and retention of ...

Ensure compliance with the national programs such as Core Beverage Program, Menu Program, Approved Product List, Beverage Cartender program. * Responsible for selection, development and retention of ...

Food & Beverage Reports to: Club Manager FLSA Status: Exempt On the job: * Responsible for ... Ensure compliance with the national programs such as Core Beverage Program, Menu Program, Approved ...

Food & Beverage Reports to: Club Manager FLSA Status: Exempt On the job: * Responsible for ... Ensure compliance with the national programs such as Core Beverage Program, Menu Program, Approved ...

Job Summary Summary: The " Program Manager " will be based in Austin, TX (Flex Headquarters ... beverage). * Experience leading Kaizen events, Lean Six Sigma Green Belt, are ideal/optional.

Job Summary Summary: The " Program Manager " will be based in Austin, TX (Flex Headquarters ... beverage). * Experience leading Kaizen events, Lean Six Sigma Green Belt, are ideal/optional.

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Beverage Director

Dallas, TX ยท On-site

$125K - $175K/yr

... the beverage program for all locations. Responsibilities: * Oversee all aspects of beverage ... Advanced proficiency in project management, process improvement, and strategic planning

Showing results 21-40

Beverage Program Manager information

What is a beverage program manager?

Beverage Program Managers are professionals responsible for overseeing the selection, procurement, and management of beverages in establishments such as restaurants, hotels, or bars. They create and maintain drink menus, manage vendor relationships, train staff on beverage service, and ensure compliance with regulations. Their goal is to deliver a high-quality beverage experience that aligns with the venue's brand and maximizes profitability.

What are the key skills and qualifications needed to thrive as a beverage program manager?

To thrive as a Beverage Program Manager, you need expertise in beverage selection, menu development, inventory management, and typically a background in hospitality or a related field. Familiarity with point-of-sale (POS) systems, beverage inventory software, and relevant certifications such as a sommelier or mixology credential are commonly required. Excellent leadership, negotiation, and customer service skills help you build strong vendor relationships and create memorable guest experiences. These abilities ensure the efficient operation, profitability, and reputation of the beverage program within a hospitality venue.

What are some common challenges beverage program managers face when curating a diverse menu for a hospitality venue?

Beverage Program Managers often encounter challenges such as balancing customer preferences with cost control, sourcing unique ingredients while maintaining supplier relationships, and ensuring menu items align with the venue's brand identity. They must also stay updated on industry trends and seasonal availability to keep the beverage menu fresh and appealing. Additionally, collaborating with chefs, bartenders, and the marketing team is essential to create cohesive pairings and promotional strategies that drive sales.

What is the difference between Beverage Program Manager vs Beverage Sales Representative?

AspectBeverage Program ManagerBeverage Sales Representative
Primary FocusDeveloping and managing beverage programs, overseeing product offerings, and coordinating marketing strategiesSelling beverages directly to clients, building customer relationships, and achieving sales targets
Required CredentialsRelevant experience in beverage management, marketing, or hospitality; certifications are optionalSales experience, knowledge of beverage products; often requires a sales or hospitality background
Work EnvironmentOffice-based with coordination across marketing, product development, and eventsField-based, visiting clients, attending events, and conducting sales presentations
Industry UsageCommon in hospitality, restaurants, and beverage companies for program developmentCommon in retail, distribution, and direct sales channels

The Beverage Program Manager focuses on creating and managing beverage initiatives, while the Beverage Sales Representative concentrates on selling beverages directly to customers. Both roles require industry knowledge but differ in their primary responsibilities and work settings.

What are popular job titles related to Beverage Program Manager jobs in Texas?

For Beverage Program Manager jobs in Texas, the most frequently searched job titles are:

What job categories do people searching Beverage Program Manager jobs in Texas look for?

The top searched job categories for Beverage Program Manager jobs in Texas are:

What cities in Texas are hiring for Beverage Program Manager jobs?

Cities in Texas with the most Beverage Program Manager job openings:

Restaurant Beverage Manager

Aba

Dallas, TX โ€ข On-site

$60K - $85K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 4 days ago


Job description

About US

Coming late 2026 to the Design District in Dallas, Texas, Aba, meaning father in Hebrew, is a Mediterranean restaurant with a California influence. With locations in Austin, TX, Chicago, IL, and Nashville, TN, the menu features Top Chef Alum, Chef Partner CJ Jacobson's modern approach to Mediterranean cooking and the beverage program showcases spirits and rare wines from lesser known Mediterranean regions.

Overview

Aba Dallas is Hiring Now: RESTAURANT BEVERAGE MANAGER!

Lettuce Entertain You is looking for aย Restaurant Beverage Managerย with 2 years of restaurant management experience to assist the Sr. Bar Manager/Sommelier on the cocktail, beer, & wine program as well as lead daily operations. We reward our teams with benefits, career-long training and growth opportunities.ย 

A Few of Our Benefits:

  • Competitive Salary
  • Quarterly Bonus
  • Paid Time Off - including Paid Holidays, Personal Days & Vacation
  • 401(k)
  • Blue Cross Blue Shield Medical Insurance
  • Dental & Vision Insurance
  • Life, Accident Protection & Critical Illness Insurance
  • Domestic Partner Benefits
  • Restaurant Discounts
  • Employee Assistance Program - focusing on a commitment to mental health & wellness

ย 

Why Work With Lettuce?ย 

Lettuce is a culinary-driven restaurant company with a genuine commitment to our people: we welcome unique perspectives and nurture diverse talents at 130+ locations, supported by our Culture of Caring. If you're ready to be a part of what we do next, then explore your possibilities at Lettuce and apply today! We participate in E-Verify / Participamos en E-Verify

Responsibilities
  • Manage all beverage inventories, cost-outs and pricing updates with lead role in beverage menu changes; manage beer, liquor and wine vendor relationships; work closely with senior bar manager and sommelier
  • Lead pre-shift meetings and participate in line, temperature and cooler checks; oversee all closing manager duties including counting down the safe, reviewing labor sheets and preparing nightly numbers email
  • Organize, run and supervise smooth and efficient daily opening and closing shifts, ensuring an exceptional guest and employee experience
  • Provide guidance and leadership to hourly and management teams while fostering our Culture of Caring
  • Respond immediately and effectively to guest and employee needs and feedback
  • Assist GM in managing costs, driving sales and growing the business in support of financial goals
  • Partner with GM and management team to interview, hire, onboard, train, supervise and develop all BOH employees and teams as needed
  • Perform regular and ad hoc inventories of food, beverage and restaurant supplies and track high cost items; place food, beverage and restaurant supply orders; and accept and inspect deliveries
  • Model and promote teamwork across all teams
  • Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy
  • Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple sites with or without overnight travel, as needed
  • Move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, occasionally move and/or lift up to 50 pounds
Qualifications
  • 2+ years of restaurant management experience
  • Skilled in developing guest rapport
  • Skilled in leading teams
Salary RangeUSD $60,000.00 - USD $85,000.00 /Yr.Employment Type: FULL_TIME