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Beverage Program Manager Jobs in Venus, TX (NOW HIRING)

Invited

Beverage Manager

Irving, TX · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Preferred • Experience in developing and executing a successful wine and cocktail program. • Specialized training in the wine and/or beverage industry. • Proven ability to manage and enhance a ...

E Tech Group

Program Manager

Dallas, TX · Remote

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

... Beverage industries.Our national and global scale allows us to help our clients develop and ... We are seeking a Program Manager who will support multiple projects and lead a growing team of ...

Aba

Restaurant Beverage Manager

Dallas, TX · On-site

$60K - $85K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Employee Assistance Program - focusing on a commitment to mental health & wellness Why Work With ... Manage all beverage inventories, cost-outs and pricing updates with lead role in beverage menu ...

Aba

Restaurant Beverage Manager

Dallas, TX · On-site

$60K - $85K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Employee Assistance Program - focusing on a commitment to mental health & wellness Why Work With ... Manage all beverage inventories, cost-outs and pricing updates with lead role in beverage menu ...

Craft

Food & Beverage Associate

Dallas, TX · On-site

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Crafty elevates workplace food and beverage programs with enhanced services managed in one innovative, centralized platform. Founded in 2015, our mission is to help companies craft better workplaces.

E Tech Group

Program Engineering Manager

Dallas, TX

$127K/yr

... Beverage industries. Our national and global scale allows us to help our clients develop and ... We are seeking a Program Engineering Manager to be responsible for the hands-on leadership and ...

Lettuce Entertain You Restaurants

Restaurant Manager

Dallas, TX

$55K - $70K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... beverage program showcases spirits and rare wines from lesser known Mediterranean regions. Aba ... RESTAURANT MANAGER! Lettuce Entertain You is looking for a RESTAURANT MANAGER with 2+ years of ...

Aba

Restaurant Manager

Dallas, TX · On-site

$55K - $70K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... the beverage program showcases spirits and rare wines from lesser known Mediterranean regions ... RESTAURANT MANAGER! Lettuce Entertain You is looking for a RESTAURANT MANAGER with 2+ years of ...

Aba

Restaurant Manager

Dallas, TX · On-site

$55K - $70K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... the beverage program showcases spirits and rare wines from lesser known Mediterranean regions ... RESTAURANT MANAGER! Lettuce Entertain You is looking for a RESTAURANT MANAGER with 2+ years of ...

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All JobsBeverage Program JobsBeverage Program Manager JobsBeverage Program Manager Jobs in Venus, TX

Beverage Program Manager information

See Venus, TX salary details

$35K

$97.7K

$142.7K

How much do beverage program manager jobs pay per year?

As of Aug 19, 2026, the average yearly pay for beverage program manager in Venus, TX is $97,655.00, according to ZipRecruiter salary data. Most workers in this role earn between $72,200.00 and $120,400.00 per year, depending on experience, location, and employer.

What is a beverage program manager?

Beverage Program Managers are professionals responsible for overseeing the selection, procurement, and management of beverages in establishments such as restaurants, hotels, or bars. They create and maintain drink menus, manage vendor relationships, train staff on beverage service, and ensure compliance with regulations. Their goal is to deliver a high-quality beverage experience that aligns with the venue's brand and maximizes profitability.

What are the key skills and qualifications needed to thrive as a beverage program manager?

To thrive as a Beverage Program Manager, you need expertise in beverage selection, menu development, inventory management, and typically a background in hospitality or a related field. Familiarity with point-of-sale (POS) systems, beverage inventory software, and relevant certifications such as a sommelier or mixology credential are commonly required. Excellent leadership, negotiation, and customer service skills help you build strong vendor relationships and create memorable guest experiences. These abilities ensure the efficient operation, profitability, and reputation of the beverage program within a hospitality venue.

What are some common challenges beverage program managers face when curating a diverse menu for a hospitality venue?

Beverage Program Managers often encounter challenges such as balancing customer preferences with cost control, sourcing unique ingredients while maintaining supplier relationships, and ensuring menu items align with the venue's brand identity. They must also stay updated on industry trends and seasonal availability to keep the beverage menu fresh and appealing. Additionally, collaborating with chefs, bartenders, and the marketing team is essential to create cohesive pairings and promotional strategies that drive sales.

What is the difference between Beverage Program Manager vs Beverage Sales Representative?

AspectBeverage Program ManagerBeverage Sales Representative
Primary FocusDeveloping and managing beverage programs, overseeing product offerings, and coordinating marketing strategiesSelling beverages directly to clients, building customer relationships, and achieving sales targets
Required CredentialsRelevant experience in beverage management, marketing, or hospitality; certifications are optionalSales experience, knowledge of beverage products; often requires a sales or hospitality background
Work EnvironmentOffice-based with coordination across marketing, product development, and eventsField-based, visiting clients, attending events, and conducting sales presentations
Industry UsageCommon in hospitality, restaurants, and beverage companies for program developmentCommon in retail, distribution, and direct sales channels

The Beverage Program Manager focuses on creating and managing beverage initiatives, while the Beverage Sales Representative concentrates on selling beverages directly to customers. Both roles require industry knowledge but differ in their primary responsibilities and work settings.

What job categories do people searching Beverage Program Manager jobs in Venus, TX look for?

The top searched job categories for Beverage Program Manager jobs in Venus, TX are:

What cities near Venus, TX are hiring for Beverage Program Manager jobs?

Cities near Venus, TX with the most Beverage Program Manager job openings:

Beverage Program Manager jobs near you
Infographic showing various Beverage Program Manager job openings in Venus, TX as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $97,655 per year, or $46.9 per hour.

Training & Beverage Manager - Sports & Social

The Cordish Companies

Arlington, TX • On-site

Full-time

Re-posted 16 days ago

Job description

Position Overview:
The Training & Beverage Quality Assurance Manager serves in a dual-capacity leadership role: operating as the on-site Operations Manager at a designated home property while also overseeing beverage training and quality assurance standards across the broader portfolio of all Sports & Social locations.
This position bridges strategy and execution-ensuring beverage program integrity, operational excellence, and financial performance both at the home location and across all assigned properties. The role protects brand standards through structured training, field audits, and quality assurance systems.
While embedded in daily operations at their home property, this leader also acts as a field-based beverage ambassador-driving consistency, accountability, and elevated guest experience across the Sports & Social brand.
Responsibilities:
Home Property - Operations Leadership
  • Serve as an active Operations Manager at the designated home location.
  • Lead day-to-day F&B operations with strong focus on bar execution and beverage performance.
  • Ensure labor, inventory, and cost controls align with company targets.
  • Spearhead testing of new beverage initiatives and pilot programs.
  • Adhere to federal, state and local regulations concerning health safety or other compliance requirements.
  • Recommend and/or initiate salary, disciplinary, or other staffing-related actions for hourly team members in accordance with company rules and policies.
  • Ensure all staff are properly trained and certified and have the tools and equipment needed to effectively carry out their job functions.
  • Establish and implement appropriate service recovery guidelines to ensure total guest satisfaction and resolve guest complaints.
  • Assist in the development and implementation of new menus, programs and promotions as well as local food and beverage marketing programs, and participate in and maintain system-wide food and beverage marketing programs.
  • Maintain procedures to (1) ensure the security and proper storage of restaurant inventory, and equipment, (2) ensure the security of monies, credit and financial transactions, (3) replenish supplies, inventory, uniforms, etc. in a timely and efficient manner, and (4) minimize waste and control costs.
  • Assist in monitoring performance of the restaurant through analysis of guest feedback and financial results.
  • Participate in taking inventories.

  • Achieve budgeted revenues, control expenses and labor costs, and maximize profitability within all areas of the food and beverage outlet(s).
  • Assist in preparation of the annual operating budget which supports the overall objectives of the food and beverage outlet(s).
  • Ensure that all restaurant equipment (coffee and soda machines, registers, etc.) are in proper operational condition and cleaned on a regular basis.
  • Ensure that all restaurant facilities are cleaned, vacuumed, and properly stocked according to anticipated business volumes.
  • May coordinate special events.

Beverage Quality Assurance & Standards (Portfolio-Wide)
  • Partner with Director of Beverage on recipe research, development, and execution to include LTO offerings and new menu implementation.
  • Conduct routine beverage audits across properties to ensure recipe adherence, portion control, presentation standards, safety, and sanitation standards.
  • Develop and maintain standardized recipe libraries, execution guides, and training materials.
  • Monitor draft quality, inventory practices, and cost control to control beverage COGS within budget.
  • Ensure compliance with alcohol service laws, safety standards, and sponsorship requirements.
  • Deliver structured beverage training programs for bartenders, barbacks, and bar managers.

  • Support in the development of onboarding curriculum for new openings.
  • Train and support bar team within vertical, including during new openings. Provide performance feedback and coaching during property visits.
  • Support national beverage launches, LTO programs, and promotional initiatives.
  • Ensure operational scalability of new menu items.

Qualifications
  • 4 years experience of beverage or bar operations leadership in a multi-location or regional capacity.
  • Background or experience in sports bars preferred.
  • Excellent leadership, communication, and interpersonal skills.
  • Strong knowledge of alcohol safety regulations and best practices.
  • Ability to travel within the vertical as required (up to 60% travel)
  • Ability to work in a fast-paced environment and balance competing priorities.
  • Ability to work evenings, weekends, and holidays as needed.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.

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