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Beverage Manager Cruise Line Jobs (NOW HIRING)

Princess Cruises

Beverage Manager

New York, NY · On-site

Beverage Manager Department: FB Svc Employment Type: Permanent Location: Global Reporting To: Food ... As the world's leading cruise line, we understand that our guests have high expectations of us, and ...

Princess Cruises

Beverage Manager

New York, NY

As the world's leading cruise line, we understand that our guests have high expectations of us, and ... Three to five years of experience in a Hospitality setting in a Food and Beverage Management role.

Princess Cruises

Jr Asst Food Beverage Manager

New York, NY · On-site

$52K - $70K/yr

Jr Asst Food Beverage Manager Department: FB Svc Employment Type: Fixed Term Contract Location ... As the world's leading cruise line, we understand that our guests have high expectations of us, and ...

Princess Cruises

Jr Asst Food Beverage Manager

New York, NY

$52K - $70K/yr

As the world's leading cruise line, we understand that our guests have high expectations of us, and ... Minimum one (1) year of proven experience as Assistant Food & Beverage Manager or in similar roles ...

American Cruise Lines

Hotel General Manager

Paducah, KY · On-site

Hotel General Manager American Cruise Lines, the largest USA flagged cruise line in the United ... Qualifications: * 3+ years of hotel or food and beverage management experience. * Bachelor's degree ...

American Cruise Lines

Hotel General Manager

Cairo, IL · On-site

Hotel General Manager American Cruise Lines, the largest USA flagged cruise line in the United ... Qualifications: * 3+ years of hotel or food and beverage management experience. * Bachelor's degree ...

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Beverage Manager Cruise Line information

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$33K

$68.4K

$90.5K

How much do beverage manager cruise line jobs pay per year?

As of Jul 20, 2026, the average yearly pay for beverage manager cruise line in the United States is $68,397.00, according to ZipRecruiter salary data. Most workers in this role earn between $56,500.00 and $79,500.00 per year, depending on experience, location, and employer.

What are some common challenges faced by Beverage Managers on cruise lines, and how can they best prepare for them?

Beverage Managers on cruise lines often face challenges such as managing a diverse team from various cultural backgrounds, adapting to changing passenger preferences, and ensuring compliance with strict inventory and safety regulations while at sea. They must also coordinate with other departments, like culinary and entertainment, to deliver seamless guest experiences. To prepare, candidates should develop strong leadership, cross-cultural communication, and organizational skills, as well as stay informed about industry trends and regulatory requirements specific to maritime operations.

What does a Beverage Manager do on a cruise line?

A Beverage Manager on a cruise line oversees all aspects of the ship's beverage operations, including bars, lounges, and dining venues. Their responsibilities include managing inventory, ensuring compliance with safety and legal regulations, developing drink menus, training staff, and maintaining high standards of guest service. They also monitor sales and budgets, coordinate with suppliers, and strive to enhance the overall guest experience through innovative beverage offerings.

What are the key skills and qualifications needed to thrive as a Beverage Manager on a cruise line, and why are they important?

To thrive as a Beverage Manager on a cruise line, you need a strong background in hospitality management, beverage operations, and inventory control, typically supported by a relevant degree or extensive industry experience. Familiarity with point-of-sale (POS) systems, beverage cost management software, and relevant certifications such as a bartending license or sommelier accreditation is often required. Excellent leadership, customer service, and communication skills help in managing diverse teams and exceeding guest expectations. These skills ensure efficient operations, high guest satisfaction, and compliance with safety and quality standards aboard the ship.

What is the difference between Beverage Manager Cruise Line vs Bar Supervisor Cruise Line?

AspectBeverage Manager Cruise LineBar Supervisor Cruise Line
CredentialsFood & Beverage certifications, management experienceBartending certifications, experience supervising bar staff
Work EnvironmentOversees entire beverage operations on cruise shipsManages daily bar service and staff at specific venues
Industry UsageCommonly used for managerial roles overseeing beverage servicesUsed for supervisory roles directly managing bar staff

The Beverage Manager Cruise Line focuses on overseeing all beverage operations, including planning, inventory, and staff management across the ship. In contrast, the Bar Supervisor Cruise Line handles daily bar service, supervises bartenders, and ensures quality at specific venues. While both roles require beverage knowledge, the Beverage Manager has broader responsibilities and strategic oversight, whereas the Bar Supervisor is more hands-on with daily operations.

More about Beverage Manager Cruise Line jobs
What cities are hiring for Beverage Manager Cruise Line jobs? Cities with the most Beverage Manager Cruise Line job openings:
What states have the most Beverage Manager Cruise Line jobs? States with the most job openings for Beverage Manager Cruise Line jobs include:
What job categories do people searching Beverage Manager Cruise Line jobs look for? The top searched job categories for Beverage Manager Cruise Line jobs are:
Beverage Manager Cruise Line jobs near you
Infographic showing various Beverage Manager Cruise Line job openings in the United States as of July 2026, with employment types broken down into 67% Full Time, 31% Part Time, 1% Temporary, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $68,397 per year, or $32.9 per hour.
Beverage Manager

Beverage Manager

Princess Cruises

New York, NY • On-site

Other

Re-posted 11 days ago

Princess Cruises rating

5.8

Company rating: 5.8 out of 10

Based on 12 frontline employees who took The Breakroom Quiz

9th of 9 rated cruise lines

Job description

Beverage Manager
Department: FB Svc
Employment Type: Permanent
Location: Global
Reporting To: Food Beverage Director
Description
By applying to this position, your application will be submitted to Princess Cruises' internal Talent Acquisition team.
A professional recruiter will contact you shortly if your qualifications align with our hiring requirements.
As the world's leading cruise line, we understand that our guests have high expectations of us, and we have high expectations of our team members.
We appreciate your patience as we carefully review each candidate.
Set a course for adventure with Princess Cruises! The employer of choice in the cruise industry, our fleet of Love Boats offer exceptional facilities and extensive professional development and recreational programs for our valued teammates who hail from more than 60 countries around the globe.
An iconic brand beloved by millions, we love people who love what they do and work together to help our guests create a lifetime of wonderful memories while providing friendly, attentive and authentic service like only Princess can.
As a member of the Princess Family, you'll enjoy a truly adventurous career with excellent incentives, unlimited opportunities for growth, and ports of call that will leave you breathless.
Key Responsibilities
  • Ensures that all Bar staff provide an immediate positive first impression to every passenger through a warm, welcoming individual greeting.
  • Regularly circulates among beverage areas to resolve irregularities, problems, and special situations in which staff members require senior-level guidance or assistance and to gather feedback on product delivery and service.
  • Consistently coaches all Bar staff to interact with every passenger, observe and identify passengers' preferences and adjust service accordingly, anticipate passengers' needs, and engage in conversation while showing genuine interest at all times.
  • Monitors the OBEs of all beverage service areas including Inside Lounges, Dining Room, Bellbox, Horizon Court, and Open Deck areas, in conjunction with the Food and Beverage Director, and provides prompt feedback to staff on their performance.
  • Discuss customer feedback regularly with Bar personnel, providing guidance as necessary.
  • Ensures that hours, staffing levels, and beverage service execution are correct in all Public Lounges, Dining Room, Horizon Court, Bellbox, Crew Bar/Wardroom, and Open Deck areas.
  • Ensures all beverage areas have the correct setup, appearance, and ambiance.
  • Regularly reviews work procedures and operational problems to determine ways to improve revenue yield, service, and team performance.
  • Assumes responsibility for revenue produced in all beverage outlets.
  • Set achievable daily Bar revenue targets per guidance from shoreside operations and Food and Beverage Director.
  • Analyzes daily revenues critically according to overall performance, location, and beverage sub-category to allow Food and Beverage Director to plan corrective action.
  • Observes each crewmember's performance using role descriptions as a guide and delivers prompt and appropriate correction, improvement, or reinforcement.

Skills, Knowledge & Expertise
  • Graduate of a recognized hotel/catering school (Preferred).
  • Three to five years of experience in a Hospitality setting in a Food and Beverage Management role.
  • Cruise Ship's experience is strongly preferred.
  • Extensive experience and knowledge in all aspects of hotel/cruise ship beverage operations.
  • Strategic planner, with an innovative, hands-on, practical management approach.
  • Ability to lead and motivate employees in pursuit of company goals.
  • Ability to work independently and resolve complex issues from crew and management
  • Understanding of the foundation of guest service; ability and willingness to deliver outstanding service to our guests.
  • Personable communicator with outstanding social skills and a warm, friendly, and caring personality.
  • Ability to continuously surprise and delight guests throughout their cruise experience.
  • Commitment to establish and maintain courteous and professional working relationships in a diverse cultural environment.

Job Benefits
Embark on a career adventure like no other! As part of the Princess Cruises team, you'll enjoy:
  • A competitive salary package.
  • Your own comfortable single cabin - your private space to relax and recharge.
  • Company-paid travel to and from the ship, so you can focus on the journey ahead.
  • Access to exclusive areas and benefits onboard (depending on the rank and occupational group).
  • A vibrant recreation and welfare program designed to support your well-being and work-life balance.
  • Access to exceptional learning and development opportunities to grow your skills and advance your career.
  • The chance to travel the world, exploring exciting destinations while doing what you love.
  • A welcoming, inclusive, and dynamic work environment where your contributions are valued.

Join us and become part of a global team that's passionate about delivering unforgettable experiences-both for our guests and for one another.

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