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Beverage Manager Cruise Line Jobs in Racine, WI (NOW HIRING)

American Cruise Lines

Lead Line Cook

Milwaukee, WI · On-site

$17 - $21.75/hr

Preferred Associate's Degree in Culinary Arts or Hotel & Restaurant Management. * Minimum 4 years' experience at a full-service restaurant, hotel, resort, or cruise ship. * Must have "Line ...

American Cruise Lines

Pastry Chef

Milwaukee, WI · On-site

Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... Basic understanding of professional baking and pastries and food & beverage knowledge. * Problem ...

American Cruise Lines

Executive Chef

Milwaukee, WI · On-site

$70K - $97K/yr

S. cruise line, dedicated to providing immersive travel, exceptional service, and world-class ... Coaching and managing a galley team of 6-10 in a hands-on environment. * Ensuring kitchen ...

American Cruise Lines

Sous Chef

Milwaukee, WI · On-site

$49K - $66K/yr

Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... ServSafe Manager Certification strongly preferred. * Familiar with food safety standards. * Must ...

American Cruise Lines

Executive Sous Chef

Milwaukee, WI · On-site

$64K - $81K/yr

Executive Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the ... ServSafe Manager Certification strongly preferred. * Transportation Worker Identification ...

Lowlands Group

Line Cook

Brookfield, WI

$14.75 - $18.50/hr

... Manager at any time. Qualifications: * Basic understanding of professional cooking and knife ... Commitment to quality service, and food and beverage knowledge. General Physical Demands for the ...

Lowlands Group

Line Cook

Milwaukee, WI

$15.50 - $19.50/hr

... Manager at any time. Qualifications: * Basic understanding of professional cooking and knife ... Commitment to quality service, and food and beverage knowledge. General Physical Demands for the ...

Lowlands Group

Line Cook

Milwaukee, WI · On-site

$15.50 - $19.50/hr

... Manager at any time. Qualifications: * Basic understanding of professional cooking and knife ... Commitment to quality service, and food and beverage knowledge. General Physical Demands for the ...

Lowlands Group

Line Cook

Milwaukee, WI

$15.50 - $19.50/hr

... Manager at any time. Qualifications: * Basic understanding of professional cooking and knife ... Commitment to quality service, and food and beverage knowledge. General Physical Demands for the ...

Buckatabon

Line Cook

Milwaukee, WI · On-site

$15.50 - $19.50/hr

... Manager at any time. Qualifications: * Basic understanding of professional cooking and knife ... Commitment to quality service, and food and beverage knowledge. General Physical Demands for the ...

Cafe Hollander

Line Cook

Milwaukee, WI · On-site

$15.50 - $19.50/hr

... Manager at any time. Qualifications: * Basic understanding of professional cooking and knife ... Commitment to quality service, and food and beverage knowledge. General Physical Demands for the ...

Cafe Benelux

Line Cook

Milwaukee, WI · On-site

$15.50 - $19.50/hr

... Manager at any time. Qualifications: * Basic understanding of professional cooking and knife ... Commitment to quality service, and food and beverage knowledge. General Physical Demands for the ...

Buckatabon

Line Cook

Milwaukee, WI · On-site

$15.50 - $19.50/hr

... Manager at any time. Qualifications: * Basic understanding of professional cooking and knife ... Commitment to quality service, and food and beverage knowledge. General Physical Demands for the ...

Lowlands Group

Line Cook

Milwaukee, WI

$15.50 - $19.50/hr

... Manager at any time. Qualifications: * Basic understanding of professional cooking and knife ... Commitment to quality service, and food and beverage knowledge. General Physical Demands for the ...

Lowlands Group

Line Cook

Milwaukee, WI · On-site

$15.50 - $19.50/hr

... Manager at any time. Qualifications: * Basic understanding of professional cooking and knife ... Commitment to quality service, and food and beverage knowledge. General Physical Demands for the ...

Buckatabon

Line Cook

Milwaukee, WI · On-site

$15.50 - $19.50/hr

... Manager at any time. Qualifications: * Basic understanding of professional cooking and knife ... Commitment to quality service, and food and beverage knowledge. General Physical Demands for the ...

Cafe Hollander

Line Cook

Brookfield, WI · On-site

$14.75 - $18.50/hr

... Manager at any time. Qualifications: * Basic understanding of professional cooking and knife ... Commitment to quality service, and food and beverage knowledge. General Physical Demands for the ...

Cafe Benelux

Line Cook

Milwaukee, WI · On-site

$15.50 - $19.50/hr

... Manager at any time. Qualifications: * Basic understanding of professional cooking and knife ... Commitment to quality service, and food and beverage knowledge. General Physical Demands for the ...

Lowlands Group

Line Cook

Milwaukee, WI

$15.50 - $19.50/hr

... Manager at any time. Qualifications: * Basic understanding of professional cooking and knife ... Commitment to quality service, and food and beverage knowledge. General Physical Demands for the ...

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All JobsBeverage Cruise Line JobsBeverage Manager Cruise Line JobsBeverage Manager Cruise Line Jobs in Racine, WI

Beverage Manager Cruise Line information

See Racine, WI salary details

$30.9K

$64.1K

$84.9K

How much do beverage manager cruise line jobs pay per year?

As of Aug 21, 2026, the average yearly pay for beverage manager cruise line in Racine, WI is $64,134.00, according to ZipRecruiter salary data. Most workers in this role earn between $53,000.00 and $74,500.00 per year, depending on experience, location, and employer.

What does a beverage manager do on a cruise line?

A Beverage Manager on a cruise line oversees all aspects of the ship's beverage operations, including bars, lounges, and dining venues. Their responsibilities include managing inventory, ensuring compliance with safety and legal regulations, developing drink menus, training staff, and maintaining high standards of guest service. They also monitor sales and budgets, coordinate with suppliers, and strive to enhance the overall guest experience through innovative beverage offerings.

What are the key skills and qualifications needed to thrive as a beverage manager on a cruise line?

To thrive as a Beverage Manager on a cruise line, you need a strong background in hospitality management, beverage operations, and inventory control, typically supported by a relevant degree or extensive industry experience. Familiarity with point-of-sale (POS) systems, beverage cost management software, and relevant certifications such as a bartending license or sommelier accreditation is often required. Excellent leadership, customer service, and communication skills help in managing diverse teams and exceeding guest expectations. These skills ensure efficient operations, high guest satisfaction, and compliance with safety and quality standards aboard the ship.

What are some common challenges faced by beverage managers on cruise lines, and how can they best prepare for them?

Beverage Managers on cruise lines often face challenges such as managing a diverse team from various cultural backgrounds, adapting to changing passenger preferences, and ensuring compliance with strict inventory and safety regulations while at sea. They must also coordinate with other departments, like culinary and entertainment, to deliver seamless guest experiences. To prepare, candidates should develop strong leadership, cross-cultural communication, and organizational skills, as well as stay informed about industry trends and regulatory requirements specific to maritime operations.

What is the difference between Beverage Manager Cruise Line vs Bar Supervisor Cruise Line?

AspectBeverage Manager Cruise LineBar Supervisor Cruise Line
CredentialsFood & Beverage certifications, management experienceBartending certifications, experience supervising bar staff
Work EnvironmentOversees entire beverage operations on cruise shipsManages daily bar service and staff at specific venues
Industry UsageCommonly used for managerial roles overseeing beverage servicesUsed for supervisory roles directly managing bar staff

The Beverage Manager Cruise Line focuses on overseeing all beverage operations, including planning, inventory, and staff management across the ship. In contrast, the Bar Supervisor Cruise Line handles daily bar service, supervises bartenders, and ensures quality at specific venues. While both roles require beverage knowledge, the Beverage Manager has broader responsibilities and strategic oversight, whereas the Bar Supervisor is more hands-on with daily operations.

What job categories do people searching Beverage Manager Cruise Line jobs in Racine, WI look for?

The top searched job categories for Beverage Manager Cruise Line jobs in Racine, WI are:

What cities near Racine, WI are hiring for Beverage Manager Cruise Line jobs?

Cities near Racine, WI with the most Beverage Manager Cruise Line job openings:

Beverage Manager Cruise Line jobs near you

Cruise & Excursions Director

American Cruise Lines

Milwaukee, WI • On-site

Full-time

Medical, Dental, Vision, Retirement

Re-posted 3 days ago

Job description

Cruise & Excursions Director
American Cruise Lines, the largest USA flagged cruise line in the United States, is looking to add Cruise & Excursions Directors to our shipboard team for our 2026 season. American Cruise Lines only operates within the United States and has no more than 200 passenger vessels that create a one-of-a-kind small ship experience. With newly constructed vessels being added to our fleet, it is a great opportunity to join our shipboard management team.
The Cruise & Excursions Director is a hybrid role responsible for engaging guests both on board and ashore. On board, the Cruise & Excursions Director is the most visible advocate for guests and is responsible for creating a fun atmosphere while always engaging guests through a series of activities, shows, events, presentations, communications and socializing throughout the cruise. Ashore, the Cruise & Excursions Director engages guests in each destination through a series of shoreside excursions, explorations and adventures while managing all shore excursions and transfer operations, external vendor/operator communications, premium excursion upselling and inventory management.
This role has the highest level of guest interaction and can be very demanding, with long hours. The role requires an energetic and creative person with extraordinarily polished presentation skills, a collaborative team spirit and a passion for guest satisfaction. The Cruise & Excursions Director reports to the Hotel General Manager.
At American Cruise Lines, we are driven by our values-Optimism, Commitment, Patriotism, and Merit. These values shape our culture, our service, and our people, guiding us as we work together to Share America's Story on the Finest American Ships.
Responsibilities
  • Schedule and execute engaging entertainment, enrichment and activity programs that enhance and elevate the guest experience.
  • Create the Ship to Shore.
  • Effectively communicate to guests via the shipboard daily program, stage, public address system and one-on-one interaction and socialization.
  • Be extraordinarily well-versed in the cruising region, ports of call and excursions offered.
  • Confirm and adjust, as necessary, all shore excursions, explorations, adventures and transfers.
  • Greet guests as they depart for and return from shore excursions.
  • Accompany guests on daily excursions as a company representative and brand ambassador.
  • Coordinate, communicate and confirm all logistics with vendors, coach companies, guides, ground operators and entertainers to ensure timely and smooth service.
  • Accommodate guest requests, including highly personalized ones such as kayaking, golf tee times, and private transportation arrangements.
  • Socialize with guests at every opportunity including, but not limited to, mealtimes and cocktail hour.
  • Make daily midday announcement/update; make every effort to make all PA announcements as the "voice" of the cruise.
  • Present a detailed Officer's Introduction and Excursions Briefing to guests at the beginning of every cruise.
  • Assist in the delivery of the Safety Briefing with the Captain.
  • Ensure lounges are prepared for activities, events, presentations and shows (lounge configuration, stage set-up, background music, A/V requirements, etc.).
  • Meet and greet step-on entertainers when they join the ship; conduct sound check and inspect stage set-up.
  • Oversee excursion inventory and invoicing system; be fully responsible and accountable for system hardware.
  • Manage launch boat operations with the Mate.
  • Purchase morning newspapers in port each day.
  • Oversee, manage inventory and display port information collateral for guests; coordinate with local CVBs to obtain and refresh maps, brochures and other port-/region-specific materials of interest to guests.
  • Ensure that approved background music is playing in lounges before and after each activity, presentation and show.
  • Create and update bulletin board daily.
  • Coordinate weekly office inventory.
  • Prepare folders and materials for turnaround day.
  • Inform crew members of daily excursion offerings.
  • Monitor and evaluate performance of vendors, coach companies, guides, ground operators, motor coaches, entertainers and guest speakers, providing immediate course corrections when necessary.
  • Oversee company representation at pre-cruise hotels on turnaround day (when applicable).
  • Meet with Guest Speakers, Guest Instructors and Resident Entertainers at the start of every cruise to review scheduling.
  • Promote on board sales and brand loyalty program.
  • Communicate and report regularly to the Home Office as to the status of the cruise, excursion counts, guest issues and recovery, entertainment, enrichment and activities.
  • Perform other reasonable duties as assigned by the Hotel General Manager.
  • Perform bartending duties as needed with other management personnel.

Qualifications:
  • Bachelor's Degree in hospitality, tourism, or event management is preferred.
  • Proficiency in Microsoft Office Suite applications.
  • Enthusiasm, confidence, and a can-do attitude.
  • Strong public speaking skills.
  • Strong social skills.
  • Strong critical thinking skills.
  • Strong sense of production and presentation.
  • Basic knowledge of audio/visual equipment required.
  • Excellent time management and attention to detail.
  • Strong knowledge of U.S. Geography preferred.
  • Transportation Worker Identification Credential (TWIC).
  • Ability to perform the essential functions of the job with or without accommodation.

Attributes for Success:
  • Ability to engage guests throughout each cruise.
  • Superior time management.
  • Ability to manage and solve problems.
  • Sense of urgency in all guest, crew, and home office requests.
  • Positive attitude and receptive to continuous performance feedback.

Work Schedule:
  • 7 days per week while onboard the ship.
  • 6 to 8 weeks working and living onboard the ship / 1 to 2 weeks off.
  • This is a full-time, exempt position.

Essential Functions:
  • Ships experience forces from wind, waves, and currents, prompting them to exhibit six distinct motions known as ship motions. The six motions are surge, sway, heave, roll, pitch, and yaw. This position requires the ability to live and satisfactorily perform job duties in an environment that is subject to constant motion.
  • Ability to work around 12 hours per day.
  • Ability to assist in the event of an on-board emergency by quickly climbing up a ladder, opening, and passing through a 20" diameter hatch.
  • Ability to stand for your entire shift.
  • Ability to frequently lift up to 20 lbs. and occasionally lift up to 50 lbs.
  • Ability to frequently bend, squat and reach.
  • Ability to work outside during inclement weather, staying agile, and maintaining balance over wet terrain.
  • Ability to work outside with frequent and direct sun and heat exposure.
  • Ability to live and work on board a vessel for extended periods of time.
  • Ability to use stairs frequently.

Compensation and Benefits:
  • Competitive daily rate.
  • Health, dental, vision, and 401(k) with match.
  • Covered Expenses: American Cruise Lines provides travel, room and board, uniforms, and training.

Applicant Acknowledgment
By proceeding to apply for the above position, I acknowledge that I have read and understand the description of the job position for which I am applying, I agree that it accurately reflects the essential functions of the position, and I represent that I can complete the essential functions of the position.
Equal Opportunity Employer
American Cruise Lines is committed to providing equal employment opportunities for all employees and applicants. ‎American Cruise Lines bases all employment decisions on business needs, job requirements, and individual ‎qualifications without regard to protected characteristics, including, but not limited to, race, color, religion, sex (including pregnancy), national origin and citizenship, age (40 and over), disability (including perceived disability), generic information, military service, or any other protected characteristic under applicable federal, state, or local law. ‎This policy applies to all aspects of employment and employment decisions, including, but not limited to, ‎hiring, selection, job assignment, training, compensation, promotion, discipline, termination, and access ‎to benefits.‎
*Job sites across the nation.
This job description is not intended to be a comprehensive list of the duties and responsibilities of the position and such duties and responsibilities may change without notice.

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