ZipRecruiter

Log In

1

Beverage Manager Cruise Line Jobs in Racine, WI (NOW HIRING)

Lowlands Group

Line Cook

Milwaukee, WI · On-site

$15.50 - $19.50/hr

... Manager at any time. Qualifications: * Basic understanding of professional cooking and knife ... Commitment to quality service, and food and beverage knowledge. General Physical Demands for the ...

Lowlands Group

Line Cook

Milwaukee, WI

$15.50 - $19.50/hr

... Manager at any time. Qualifications: * Basic understanding of professional cooking and knife ... Commitment to quality service, and food and beverage knowledge. General Physical Demands for the ...

Cafe Hollander

Line Cook

Milwaukee, WI · On-site

$15.50 - $19.50/hr

... Manager at any time. Qualifications: * Basic understanding of professional cooking and knife ... Commitment to quality service, and food and beverage knowledge. General Physical Demands for the ...

Lowlands Group

Line Cook

Milwaukee, WI

$15.50 - $19.50/hr

... Manager at any time. Qualifications: * Basic understanding of professional cooking and knife ... Commitment to quality service, and food and beverage knowledge. General Physical Demands for the ...

Bear Country Inc

Cook

Caledonia, WI

$13.25 - $17.50/hr

The Cook/Line Cook will prepare and cook meal ingredients, simple dishes, condiments, and other ... Prepares meal ingredients as directed by the Food and Beverage Manager. * Prepares and cooks menus ...

Leinenkugel's

Line Lead - Packaging

Milwaukee, WI · On-site

$84K - $110K/yr

... beverage industry. That requires remarkable individuals who are curious, tenacious, and never ... Apply robust people management practices, build capability of the team(s), create space for ...

Molson Coors

Line Lead - Packaging

Milwaukee, WI · On-site

$84K - $110K/yr

... beverage industry. That requires remarkable individuals who are curious, tenacious, and never ... Apply robust people management practices, build capability of the team(s), create space for ...

Molson Coors

Line Lead - Packaging

Milwaukee, WI

$84K - $110K/yr

... beverage industry. That requires remarkable individuals who are curious, tenacious, and never ... Apply robust people management practices, build capability of the team(s), create space for ...

Margaux

Line Cook

Brookfield, WI · On-site

$18 - $25/hr

Team Member Meal Benefit Program - STEEP Discounts on Food & Beverage at ALL of our restaurant ... Deeply Discounted: $40 ServSafe Manager Course & Exam (5 Year Certification) * American Red Cross:

Margaux

Line Cook

Brookfield, WI · On-site

$18 - $25/hr

Team Member Meal Benefit Program - STEEP Discounts on Food & Beverage at ALL of our restaurant ... Deeply Discounted: $40 ServSafe Manager Course & Exam (5 Year Certification) * American Red Cross:

Unifi Aviation LLC

Aircraft Cleaner - MKE DL

Milwaukee, WI · On-site

$13.25 - $17.75/hr

ID90 Discount Program - Industry-exclusive deals on hotels, car rentals, cruises, and more ... Restock magazines, food, beverages, liquor, and other supplies aboard the aircraft. * Perform ...

BelAir Cantina

Line Cook

Wauwatosa, WI · On-site

$15 - $22/hr

Team Member Meal Benefit Program - STEEP Discounts on Food & Beverage at ALL of our restaurant ... Deeply Discounted: $40 ServSafe Manager Course & Exam (5 Year Certification) * American Red Cross:

BelAir Cantina

Line Cook

Wauwatosa, WI · On-site

$15 - $22/hr

Team Member Meal Benefit Program - STEEP Discounts on Food & Beverage at ALL of our restaurant ... Deeply Discounted: $40 ServSafe Manager Course & Exam (5 Year Certification) * American Red Cross:

previous pagenext page

Showing results 21-40

All JobsBeverage Cruise Line JobsBeverage Manager Cruise Line JobsBeverage Manager Cruise Line Jobs in Racine, WI

Beverage Manager Cruise Line information

See Racine, WI salary details

$30.9K

$64.1K

$84.9K

How much do beverage manager cruise line jobs pay per year?

As of Aug 21, 2026, the average yearly pay for beverage manager cruise line in Racine, WI is $64,134.00, according to ZipRecruiter salary data. Most workers in this role earn between $53,000.00 and $74,500.00 per year, depending on experience, location, and employer.

What does a beverage manager do on a cruise line?

A Beverage Manager on a cruise line oversees all aspects of the ship's beverage operations, including bars, lounges, and dining venues. Their responsibilities include managing inventory, ensuring compliance with safety and legal regulations, developing drink menus, training staff, and maintaining high standards of guest service. They also monitor sales and budgets, coordinate with suppliers, and strive to enhance the overall guest experience through innovative beverage offerings.

What are the key skills and qualifications needed to thrive as a beverage manager on a cruise line?

To thrive as a Beverage Manager on a cruise line, you need a strong background in hospitality management, beverage operations, and inventory control, typically supported by a relevant degree or extensive industry experience. Familiarity with point-of-sale (POS) systems, beverage cost management software, and relevant certifications such as a bartending license or sommelier accreditation is often required. Excellent leadership, customer service, and communication skills help in managing diverse teams and exceeding guest expectations. These skills ensure efficient operations, high guest satisfaction, and compliance with safety and quality standards aboard the ship.

What are some common challenges faced by beverage managers on cruise lines, and how can they best prepare for them?

Beverage Managers on cruise lines often face challenges such as managing a diverse team from various cultural backgrounds, adapting to changing passenger preferences, and ensuring compliance with strict inventory and safety regulations while at sea. They must also coordinate with other departments, like culinary and entertainment, to deliver seamless guest experiences. To prepare, candidates should develop strong leadership, cross-cultural communication, and organizational skills, as well as stay informed about industry trends and regulatory requirements specific to maritime operations.

What is the difference between Beverage Manager Cruise Line vs Bar Supervisor Cruise Line?

AspectBeverage Manager Cruise LineBar Supervisor Cruise Line
CredentialsFood & Beverage certifications, management experienceBartending certifications, experience supervising bar staff
Work EnvironmentOversees entire beverage operations on cruise shipsManages daily bar service and staff at specific venues
Industry UsageCommonly used for managerial roles overseeing beverage servicesUsed for supervisory roles directly managing bar staff

The Beverage Manager Cruise Line focuses on overseeing all beverage operations, including planning, inventory, and staff management across the ship. In contrast, the Bar Supervisor Cruise Line handles daily bar service, supervises bartenders, and ensures quality at specific venues. While both roles require beverage knowledge, the Beverage Manager has broader responsibilities and strategic oversight, whereas the Bar Supervisor is more hands-on with daily operations.

What job categories do people searching Beverage Manager Cruise Line jobs in Racine, WI look for?

The top searched job categories for Beverage Manager Cruise Line jobs in Racine, WI are:

What cities near Racine, WI are hiring for Beverage Manager Cruise Line jobs?

Cities near Racine, WI with the most Beverage Manager Cruise Line job openings:

Beverage Manager Cruise Line jobs near you

Line Cook

Lowlands Group

Milwaukee, WI • On-site

$15.50 - $19.50/hr

Full-time

Re-posted 20 days ago

Job description

Your role as a Prep/Line Cook at a Lowlands Group Restaurant is extremely important to our success. You will be trained extensively on how to perform your job. Your speed and efficiency are imperative to the smooth operation of the kitchen and the satisfaction of our guests.

Prep/Line Cook are the Drivers in the back of the house and last line of defense for the restaurant. A high volume of perfectly executed recipes will be made by your hands every day. Prep/Line Cook will work with fellow team members in a respectful, courteous and polite manner. The individual will work directly under Chef or Sous Chef.

Essential Functions:

  • Sets up station according to restaurant guidelines.
  • Prepares all food items ads directed in a sanitary and timely manner.
  • Follows recipes, portion controls, and presentation specifications as set by the restaurant.
  • Restocks all items as needed throughout shift.
  • Cleans and maintains station in practicing good safety, sanitation, organizational skills.
  • Has understanding and knowledge to properly use and maintain all equipment in station.
  • Assists with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas.
  • Performs additional responsibilities, although not detailed, as requested by the Chef or Kitchen Manager at any time.

Qualifications:

  • Basic understanding of professional cooking and knife handling skills.
  • Understanding and knowledge of safety, sanitation and food handling procedures.
  • Previous prep or line cook experience.
  • Ability to take direction.
  • Ability to work in a team environment.
  • Ability to work calmly and effectively under pressure.
  • Must have problem solving abilities, be self-motivated, and organized.
  • Commitment to quality service, and food and beverage knowledge.

General Physical Demands for the Position:

Prep/Line Cooks will regularly stand for long periods of time, bend, stoop, turn, lift, talk, walk, walk on uneven ground, carry and lift up to fifty (50) pounds. Team lift is required for anything over twenty-five (25) pounds or any awkward lifting.

Apply