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Beverage Manager Cruise Line Jobs in Racine, WI (NOW HIRING)

BelAir Cantina

Line Cook

Oak Creek, WI · On-site

$15 - $22/hr

Team Member Meal Benefit Program - STEEP Discounts on Food & Beverage at ALL of our restaurant ... Deeply Discounted: $40 ServSafe Manager Course & Exam (5 Year Certification) * American Red Cross:

BelAir Cantina

Line Cook

Milwaukee, WI · On-site

$15 - $22/hr

Team Member Meal Benefit Program - STEEP Discounts on Food & Beverage at ALL of our restaurant ... Deeply Discounted: $40 ServSafe Manager Course & Exam (5 Year Certification) * American Red Cross:

BelAir Cantina

Line Cook

Oak Creek, WI · On-site

$15 - $22/hr

Team Member Meal Benefit Program - STEEP Discounts on Food & Beverage at ALL of our restaurant ... Deeply Discounted: $40 ServSafe Manager Course & Exam (5 Year Certification) * American Red Cross:

Molson Coors

Associate Transition Manager

Milwaukee, WI · On-site

... beverage industry. That requires remarkable individuals who are curious, tenacious, and never ... Leading ultra-light and light migrations in line with the migration methodology. Ensure projects ...

Molson Coors

Associate Transition Manager

Milwaukee, WI · Hybrid

... beverage industry. That requires remarkable individuals who are curious, tenacious, and never ... Leading ultra-light and light migrations in line with the migration methodology. Ensure projects ...

Unifi

Aircraft Cleaner - MKE DL

Milwaukee, WI · On-site

$13.25 - $17.75/hr

ID90 Discount Program - Industry-exclusive deals on hotels, car rentals, cruises, and more ... Restock magazines, food, beverages, liquor, and other supplies aboard the aircraft. * Perform ...

Unifi

Prospect RON Cabin Agent - MKE

Milwaukee, WI · On-site

ID90 Discount Program - Industry-exclusive deals on hotels, car rentals, cruises, and more ... Restock magazines, food, beverages, liquor, and other supplies aboard the aircraft. * Perform ...

Cypress HCM

Conversion Project Manager

Milwaukee, WI · On-site

$80/hr

One of our clients, a leading manufacturer of filling and packaging systems for beverages and ... Prepares cost estimates for project impact on customer's line * Explains technical functions of ...

Cream City Concepts

Head Chef/Kitchen Manager

Milwaukee, WI · On-site

$70K - $75K/yr

... drinks, game days, date nights, big events, and a place to stay, all over the city. The pace is ... You work scheduled line shifts, lead the line during peak, and you're the staple the kitchen is ...

Leinenkugel's

WCSC Manager

Milwaukee, WI · Hybrid

... line employees to senior leaders. * You are skilled at translating complex operational and ... Beverage Bonuses: Flexible work programs that support work life balance including a hybrid work ...

Molson Coors

WCSC Manager

Milwaukee, WI · On-site

... line employees to senior leaders. * You are skilled at translating complex operational and ... Beverage Bonuses: Flexible work programs that support work life balance including a hybrid work ...

Molson Coors

WCSC Manager

Milwaukee, WI · Hybrid

... line employees to senior leaders. * You are skilled at translating complex operational and ... Beverage Bonuses: Flexible work programs that support work life balance including a hybrid work ...

Cream City Concepts

Head Chef/Kitchen Manager

Milwaukee, WI · On-site

$70K - $75K/yr

... drinks, game days, date nights, big events, and a place to stay, all over the city. The pace is ... You work scheduled line shifts, lead the line during peak, and you're the staple the kitchen is ...

Cream City Concepts

Bar & Service Manager

Milwaukee, WI · On-site

... drinks, game days, date nights, big events, and a place to stay, all over the city. The pace is ... Empathy - You develop your people and read your guests - you coach with care, hold the line kindly ...

Cream City Concepts

Bar & Service Manager

Milwaukee, WI · On-site

... drinks, game days, date nights, big events, and a place to stay, all over the city. The pace is ... Empathy -- You develop your people and read your guests -- you coach with care, hold the line ...

Quest Food Management Services

Cashier II

Gurnee, IL · On-site

$11.25 - $15.25/hr

Cascades the vision of Quest Food Management Services ensuring the Quest vision, values and ... and beverage. * Assist in overall sanitation and organization of line and surrounding areas.

Molson Coors

GPO Manager - Material

Milwaukee, WI · On-site

... beverage industry. That requires remarkable individuals who are curious, tenacious, and never ... Implementing our sustainment methodology and principles in line with Molson Coors strategy as it ...

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All JobsBeverage Cruise Line JobsBeverage Manager Cruise Line JobsBeverage Manager Cruise Line Jobs in Racine, WI

Beverage Manager Cruise Line information

See Racine, WI salary details

$30.9K

$64.1K

$84.9K

How much do beverage manager cruise line jobs pay per year?

As of Aug 21, 2026, the average yearly pay for beverage manager cruise line in Racine, WI is $64,134.00, according to ZipRecruiter salary data. Most workers in this role earn between $53,000.00 and $74,500.00 per year, depending on experience, location, and employer.

What does a beverage manager do on a cruise line?

A Beverage Manager on a cruise line oversees all aspects of the ship's beverage operations, including bars, lounges, and dining venues. Their responsibilities include managing inventory, ensuring compliance with safety and legal regulations, developing drink menus, training staff, and maintaining high standards of guest service. They also monitor sales and budgets, coordinate with suppliers, and strive to enhance the overall guest experience through innovative beverage offerings.

What are the key skills and qualifications needed to thrive as a beverage manager on a cruise line?

To thrive as a Beverage Manager on a cruise line, you need a strong background in hospitality management, beverage operations, and inventory control, typically supported by a relevant degree or extensive industry experience. Familiarity with point-of-sale (POS) systems, beverage cost management software, and relevant certifications such as a bartending license or sommelier accreditation is often required. Excellent leadership, customer service, and communication skills help in managing diverse teams and exceeding guest expectations. These skills ensure efficient operations, high guest satisfaction, and compliance with safety and quality standards aboard the ship.

What are some common challenges faced by beverage managers on cruise lines, and how can they best prepare for them?

Beverage Managers on cruise lines often face challenges such as managing a diverse team from various cultural backgrounds, adapting to changing passenger preferences, and ensuring compliance with strict inventory and safety regulations while at sea. They must also coordinate with other departments, like culinary and entertainment, to deliver seamless guest experiences. To prepare, candidates should develop strong leadership, cross-cultural communication, and organizational skills, as well as stay informed about industry trends and regulatory requirements specific to maritime operations.

What is the difference between Beverage Manager Cruise Line vs Bar Supervisor Cruise Line?

AspectBeverage Manager Cruise LineBar Supervisor Cruise Line
CredentialsFood & Beverage certifications, management experienceBartending certifications, experience supervising bar staff
Work EnvironmentOversees entire beverage operations on cruise shipsManages daily bar service and staff at specific venues
Industry UsageCommonly used for managerial roles overseeing beverage servicesUsed for supervisory roles directly managing bar staff

The Beverage Manager Cruise Line focuses on overseeing all beverage operations, including planning, inventory, and staff management across the ship. In contrast, the Bar Supervisor Cruise Line handles daily bar service, supervises bartenders, and ensures quality at specific venues. While both roles require beverage knowledge, the Beverage Manager has broader responsibilities and strategic oversight, whereas the Bar Supervisor is more hands-on with daily operations.

What job categories do people searching Beverage Manager Cruise Line jobs in Racine, WI look for?

The top searched job categories for Beverage Manager Cruise Line jobs in Racine, WI are:

What cities near Racine, WI are hiring for Beverage Manager Cruise Line jobs?

Cities near Racine, WI with the most Beverage Manager Cruise Line job openings:

Beverage Manager Cruise Line jobs near you

Line Cook

BelAir Cantina

Oak Creek, WI • On-site

$15 - $22/hr

Full-time

Medical, Dental, Vision, Life, Retirement

This job post has expired 2 days ago. Applications are no longer accepted.

Job description

We’re looking for a skilled Cook to bring flavor, efficiency, and teamwork to our kitchen! If you love creating delicious dishes in a fast-paced environment, this is the role for you.

Why Work with Us?

  • Fun, fast paced work environment
  • Flexible scheduling - perfect for students or those with busy lives
  • Team Member Meal Benefit Program - STEEP Discounts on Food & Beverage at ALL of our restaurant group's locations
  • 401K WITH Company Match
  • Health, Dental and Vison options for Full Time and Part Time Team Members!
  • FREE $25,000 Life Insurance Policy for Full Time Team Members
  • FREE Lifetime enrollment in our \Perkspot\ (Think of it like Groupon, but better)
  • An INCREDIBLE work culture that focus on Team Member enrichment
  • Opportunities for growth - we love to promote from within!
  • Deeply Discounted: $40 ServSafe Manager Course & Exam (5 Year Certification)
  • American Red Cross: CPR / First Aid / AED / Narcan Certification (2 Year Certification)

What You’ll Do:

Prep, cook, and plate – Ensure every dish meets our high standards.

Keep it clean – Maintain a sanitized, organized workspace.

Check ingredients – Ensure freshness and quality.

Stay stocked – Manage food storage and inventory.

Work as a team – Support your crew to keep service smooth and efficient.

What Makes You a Great Fit:

Speed & efficiency – Keep up with a fast-paced kitchen.

Organization – Maintain a well-stocked and tidy station.

Cool under pressure – Thrive in a busy environment.

Pride in your work – Every plate matters to the guest experience.

Team player – Help where needed to keep things running smoothly.

The Details:

• Must be able to stand for long periods and lift up to 50 lbs.

• Restaurant or leadership experience preferred.

• Bilingual (English/Spanish) is a plus!

Join us and bring your passion for great food to the table!

Born and raised in Milwaukee, BelAir Cantina is a Wisconsin staple with a tremendous lineup of tacos, mouthwatering margaritas, and more. Chef Noe mixes traditional Mexican cooking with unique flavors and techniques for a menu that’s deliciously different and full of fresh ingredients. The BelAir vibe is at once laid-back and full of energy—the perfect spot to gather. Inspired by authenticity, defined by innovation, BelAir brings warmth and sincerity to a dining experience like no other.