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Beverage Assistant Jobs (NOW HIRING)

Sorrel River Ranch

Food and Beverage Manager

Moab, UT · On-site

FOOD AND BEVERAGE ASSISTANT MANAGER: We are looking for a Food & Beverage assistant manager to lead all aspects of the business. You will deliver a high-quality menu and motivate our staff to provide ...

PYEK

Food & Beverage Assistant Manager

Katy, TX

$44K - $59K/yr

Under the guidance of the Food and Beverage Manager, the Assistant Food and Beverage Manager is responsible for overseeing the daily operations of the Food and Beverage Department at Typhoon Texas ...

Boyd Gaming

FOOD AND BEVERAGE ASSISTANT MANAGER

Florence, IN · On-site

$44K - $59K/yr

The Food and Beverage Assistant Manager is responsible for supervising all front-of-the-house restaurant & beverage operations and employees in specified food outlets during an assigned shift and ...

Boyd Gaming

FOOD AND BEVERAGE ASSISTANT MANAGER

Florence, IN · On-site

$44K - $59K/yr

The Food and Beverage Assistant Manager is responsible for supervising all front-of-the-house restaurant & beverage operations and employees in specified food outlets during an assigned shift and ...

Canaan Valley Resort

Food & Beverage Assistant

Davis, WV

$47K - $64K/yr

Uphold our company standards and to assist the F&B Director Benefits Offered * Medical and Dental Insurance * PTO after 1 year * 401(k) Retirement Savings Plan * Life Insurance * Disability Insurance

Canaan Valley Resort

Food & Beverage Assistant

Davis, WV · On-site

$47K - $64K/yr

Uphold our company standards and to assist the F&B Director Benefits Offered * Medical and Dental Insurance * PTO after 1 year * 401(k) Retirement Savings Plan * Life Insurance * Disability Insurance

Canaan Valley Resort

Food & Beverage Assistant

Davis, WV

$47K - $64K/yr

Uphold our company standards and to assist the F&B Director Benefits Offered * Medical and Dental Insurance * PTO after 1 year * 401(k) Retirement Savings Plan * Life Insurance * Disability Insurance

Canaan Valley Resort

Food & Beverage Assistant

Davis, WV · On-site

$47K - $64K/yr

Uphold our company standards and to assist the F&B Director Benefits Offered * Medical and Dental Insurance * PTO after 1 year * 401(k) Retirement Savings Plan * Life Insurance * Disability Insurance

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Beverage Assistant information

What does a food and beverage assistant do?

A beverage assistant is responsible for preparing and serving drinks, maintaining cleanliness of the bar or service area, and providing friendly customer service. They may also handle cash transactions, restock supplies, and ensure compliance with health and safety regulations. Strong communication skills and knowledge of drink menus are important for this role.

What jobs pay 2000 a day?

Jobs that can pay $2,000 a day include high-level positions such as corporate executives, specialized medical professionals, and successful entrepreneurs. Some freelance consultants, traders, or real estate investors also reach this earning level, often requiring significant experience, skills, and a strong network.

What are the highest paying beverage jobs?

High-paying beverage jobs include roles such as beverage director, sommelier, or mixologist in upscale establishments, often requiring specialized knowledge and certifications. These positions typically offer higher salaries due to expertise, experience, and the level of responsibility involved in managing beverage programs or curating premium selections.

What are the key skills and qualifications needed to thrive as a Beverage Assistant, and why are they important?

To excel as a Beverage Assistant, you need a good understanding of beverage preparation, basic food safety, and customer service, often supported by a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, coffee machines, and health and safety certifications is typically required. Strong communication, attention to detail, and the ability to work efficiently under pressure are valuable soft skills in this role. These competencies ensure smooth operations, excellent customer experiences, and adherence to safety standards in busy hospitality environments.

What are Beverage Assistants?

Beverage Assistants are hospitality professionals responsible for serving drinks and supporting bar or beverage operations in venues such as restaurants, hotels, cafes, or events. Their duties typically include preparing beverages, maintaining cleanliness in the beverage area, stocking supplies, and ensuring excellent customer service. They often work under the supervision of bartenders or beverage managers and may also assist with inventory and setting up beverage stations. This role requires good communication skills, attention to detail, and knowledge of various drinks and service techniques.

What does a beverage attendant do?

A beverage attendant is responsible for serving drinks to customers, preparing beverages, and maintaining cleanliness of the bar or service area. They often check IDs for age verification, handle cash or POS transactions, and ensure customer satisfaction in a hospitality setting.

What are some typical daily responsibilities of a Beverage Assistant in a hospitality setting?

A Beverage Assistant is usually responsible for preparing and serving drinks, maintaining cleanliness and organization of the beverage station, and restocking supplies throughout their shift. They often assist bartenders and servers, ensuring that glassware, garnishes, and mixers are readily available. Additionally, Beverage Assistants may interact with guests to take drink orders or answer questions, making customer service skills important for the role. Staying attentive to details and working efficiently in a fast-paced environment are key to success.

What is the difference between Beverage Assistant vs Barista?

AspectBeverage AssistantBarista
CredentialsHigh school diploma or equivalent; food safety certifications often preferredHigh school diploma; barista training or certifications beneficial
Work EnvironmentRestaurants, cafes, catering eventsCoffee shops, cafes, specialty coffee chains
Job DutiesAssisting with beverage prep, customer service, maintaining cleanlinessPreparing coffee and espresso drinks, customer service, machine operation
Industry UsageCommon in hospitality and food servicePrimarily in coffeehouse and specialty coffee industry

While both roles involve beverage preparation and customer service, a Beverage Assistant typically works in a broader food service setting assisting with various drinks, whereas a Barista specializes in coffee and espresso drinks in coffee shops. The skills and certifications overlap, but the focus and environment differ slightly.

What cities are hiring for Beverage Assistant jobs? Cities with the most Beverage Assistant job openings:
What are the most commonly searched types of Beverage jobs? The most popular types of Beverage jobs are:
What states have the most Beverage Assistant jobs? States with the most job openings for Beverage Assistant jobs include:
Beverage Assistant jobs near you
Infographic showing various Beverage Assistant job openings in the United States as of June 2026, with employment types broken down into 60% Full Time, 27% Part Time, 1% Temporary, 11% Contract, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution.

Food and Beverage-Assistant Manager (oc)

Southern Nevada Joint Management Culinary & Bartenders Training

North Las Vegas, NV • On-site

$24.51/hr

Other

Medical, Dental, Vision, Retirement, PTO

Posted 10 days ago

Job description

General Description:


The (on-call) Food and Beverage Assistant Manager oversees and assists with all FOH daily services and operations for the assigned venue, including catering, banquet operations, and all related restaurant operations, up to and including 500 Grand Café and Westside Bistro. The Food and Beverage Assistant Manager must also embrace the Academy's training priorities and be an engaged, willing collaborator in ensuring students have regular opportunities to gain applied learning experience across all applied areas.


Essential Functions:


  • Manage and supervise daily operations, orienting, training, assigning, scheduling, evaluating, and supervising performance.
  • Ensure daily briefings are conducted with students, employees, and co-workers through assessments, pre-shifts, and/or post-shifts
  • Effectively communicate all pertinent information to affected departments to ensure proper operations of each venue and operation
  • Provide leadership and direction in the execution and measurement of guest services to ensure continued growth and development. Effectively use data, reporting, and operational effectiveness techniques to operate the venue in accordance with financial budgets. Ensure all policies, procedures, and practices are consistent with the core service standards.
  • Maintain adequate inventory and shortage controls, tracking expenses including payroll, supplies, and cost of goods
  • Ensure the successful operation of special events and banquets through regular communication, including, but not limited to, weekly BEO meetings with the Catering Director and Executive Chef.
  • Assist with catering administration and other related duties as assigned by management.


Minimum Qualifications:


High School Diploma. Two (2) years managing Food & Beverage Operations.

Experience and Education Substitutions:

  • None


Licensing and Certification:

  • Alcohol Awareness Card
  • Food Handlers Card


Note: Any degree, diploma, high school equivalent, or course hours required to meet minimum qualifications must be obtained from an accredited educational institution.


Why You’ll Love Working Here:

We’re committed to supporting our employees both at work and beyond. Full-time team members enjoy generous PTO and holiday pay, company-paid medical, dental, and vision coverage, and a fully funded pension plan to help you plan confidently for the future. On-call employees may also qualify for select benefits based on employment status and hours worked.

Apply