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Beverage Assistant Jobs in Wisconsin (NOW HIRING)

Racine Country Club

Food & Beverage Manager

Racine, WI · On-site

$65K - $75K/yr

Partner with the Assistant Food & Beverage Director in scheduling, recruiting, training, coaching, and developing service staff. * Maintain exceptional service standards and ensure consistent ...

Racine Country Club

Food & Beverage Manager

Racine, WI · On-site

$65K - $75K/yr

Partner with the Assistant Food & Beverage Director in scheduling, recruiting, training, coaching, and developing service staff. * Maintain exceptional service standards and ensure consistent ...

Racine Country Club

Food & Beverage Manager

Racine, WI · On-site

$65K - $75K/yr

Partner with the Assistant Food & Beverage Director in scheduling, recruiting, training, coaching, and developing service staff. * Maintain exceptional service standards and ensure consistent ...

Racine Country Club

Food & Beverage Manager

Racine, WI · On-site

$65K - $75K/yr

Partner with the Assistant Food & Beverage Director in scheduling, recruiting, training, coaching, and developing service staff. * Maintain exceptional service standards and ensure consistent ...

Racine Country Club

Food & Beverage Manager

Racine, WI · On-site

$65K - $75K/yr

Partner with the Assistant Food & Beverage Director in scheduling, recruiting, training, coaching, and developing service staff. * Maintain exceptional service standards and ensure consistent ...

Hotels

Food & Beverage Manager

Milwaukee, WI · On-site

WHAT YOU WILL BE DOING * Assist in the day-to-day management of all food and beverage outlets, including The Bar, The Studio, In-Room Dining, The Dark Room (private dining), Upper Bar and support ...

Marcus Hotels

Food & Beverage Manager

Milwaukee, WI · On-site

WHAT YOU WILL BE DOING * Assist in the day-to-day management of all food and beverage outlets, including The Bar, The Studio, In-Room Dining, The Dark Room (private dining), Upper Bar and support ...

Marcus Hotels

Food & Beverage Manager

Milwaukee, WI · On-site

WHAT YOU WILL BE DOING * Assist in the day-to-day management of all food and beverage outlets, including The Bar, The Studio, In-Room Dining, The Dark Room (private dining), Upper Bar and support ...

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Beverage Assistant information

What is a beverage assistant?

Beverage Assistants are hospitality professionals responsible for serving drinks and supporting bar or beverage operations in venues such as restaurants, hotels, cafes, or events. Their duties typically include preparing beverages, maintaining cleanliness in the beverage area, stocking supplies, and ensuring excellent customer service. They often work under the supervision of bartenders or beverage managers and may also assist with inventory and setting up beverage stations. This role requires good communication skills, attention to detail, and knowledge of various drinks and service techniques.

What are the daily responsibilities of a beverage assistant?

A Beverage Assistant is usually responsible for preparing and serving drinks, maintaining cleanliness and organization of the beverage station, and restocking supplies throughout their shift. They often assist bartenders and servers, ensuring that glassware, garnishes, and mixers are readily available. Additionally, Beverage Assistants may interact with guests to take drink orders or answer questions, making customer service skills important for the role. Staying attentive to details and working efficiently in a fast-paced environment are key to success.

What skills and qualifications are needed to be a beverage assistant?

To excel as a Beverage Assistant, you need a good understanding of beverage preparation, basic food safety, and customer service, often supported by a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, coffee machines, and health and safety certifications is typically required. Strong communication, attention to detail, and the ability to work efficiently under pressure are valuable soft skills in this role. These competencies ensure smooth operations, excellent customer experiences, and adherence to safety standards in busy hospitality environments.

What is the difference between Beverage Assistant vs Barista?

AspectBeverage AssistantBarista
CredentialsHigh school diploma or equivalent; food safety certifications often preferredHigh school diploma; barista training or certifications beneficial
Work EnvironmentRestaurants, cafes, catering eventsCoffee shops, cafes, specialty coffee chains
Job DutiesAssisting with beverage prep, customer service, maintaining cleanlinessPreparing coffee and espresso drinks, customer service, machine operation
Industry UsageCommon in hospitality and food servicePrimarily in coffeehouse and specialty coffee industry

While both roles involve beverage preparation and customer service, a Beverage Assistant typically works in a broader food service setting assisting with various drinks, whereas a Barista specializes in coffee and espresso drinks in coffee shops. The skills and certifications overlap, but the focus and environment differ slightly.

What are the most commonly searched types of Beverage jobs in Wisconsin?

The most popular types of Beverage jobs in Wisconsin are:

What cities in Wisconsin are hiring for Beverage Assistant jobs?

Cities in Wisconsin with the most Beverage Assistant job openings:

Beverage Assistant jobs near you
Infographic showing various Beverage Assistant job openings in Wisconsin as of August 2026, with employment types broken down into 2% As Needed, 77% Full Time, 18% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution.

Food & Beverage Assistant Manager

Milwaukee Repertory Theater, Inc.

Milwaukee, WI • On-site

$20/hr

Full-time

Posted 25 days ago

Job description

Job Type
Full-time
Description
POSITION SUMMARY
The Food & Beverage Assistant Manager will work to create exceptional guest experiences and managing the front of the house restaurant staff before, during and after service. The Food & Beverage Assistant Manager also assists the Director of Food and Beverage in the day-to-day operations including executing company policies, procedures, and programs as needed. The Assistant Manager should possess the training and leadership necessary to achieve stated objectives in guest service and satisfaction, employee retention, sales, cleanliness and sanitation. The Food & Beverage Assistant Manager will help to support the company by maintaining an excellent work environment by providing leadership, direction and support to team members. This position serves as primary Food and Beverage Manager when the Director of Food and Beverage is not present.
Major Duties and Responsibilities Include:
  • Assist in the supervision of team members and establish and maintain open, collaborative relationships and a spirit of teamwork through assisting others in need and that they provide a high level of customer service
  • Serve as a role model to demonstrate appropriate behaviors and set a positive example for guest relations
  • Demonstrate knowledge of a service-oriented culture
  • Perform other FOH positions as needed
  • Support ordering of beverages and supplies
  • Displays calm under pressure
  • Ability to multi-task and give direction
  • Maintain a high standard of organization
  • Cash handling
  • Running closing reports and end of day documentation
  • Operation and troubleshooting of POS system
  • Controlling the floor and staff to ensure various opening and cut-off times are met
  • Monitoring the bartenders and bar guests for overserving
  • Responsible for opening and closing procedures
  • Assist with stocking, rotating orders, inventory
  • Assist with administrative duties as needed
  • Acts as Manager when the Director of Food and Beverage is not present
  • Other assignments as needed
  • Uphold the standards of the organization at all times

Requirements
REQUIREMENTS OF THE POSITION:
  • Previous restaurant supervision experience preferred
  • High school diploma (or GED)
  • ServSafe Food Manager level certification (Or ability to obtain certification within 45 days of employment start date-exam cost covered by Milwaukee Rep.)
  • Bartender's license (Or ability to obtain license within 45 days of employment start date-exam cost covered by Milwaukee Rep.), bartending experience strongly preferred
  • Positive, punctual, articulate, outgoing and welcoming personality
  • Must have strong verbal and written communication skills
  • Comfortable working with technology
  • POS experience, Toast POS preferred
  • Able to work in an upbeat and often fast-paced environment
  • Comfortable giving feedback and direction as well as comfortable receiving feedback and taking direction
  • Demonstrated organizational skills and ability to multi-task
  • Able to remain calm and efficient in a busy work environment while maintaining a high level of attention to detail
  • Must be able to work independently and as part of a collective team
  • Must be available for weeknight and evening work

Additional Requirements:
  • A willingness to commit to the mission, vision, and values of the theater
  • Physical requirements include: Must be able to stand for up to 6 hours at a time. This position frequently lifts, carries, or otherwise moves and positions objects weighing up to 50 pounds unassisted.
  • Ability to pass a background check in accordance with state and/or federal laws

Salary Description
$20.00 an hour

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