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Beverage Assistant Jobs in Minnesota (NOW HIRING)

ASM Global

Food and Beverage Assistant Manager

Bemidji, MN · On-site

$40K - $50K/yr

Food and Beverage Assistant Manager Department: Food & Beverage Reports To: Director of Food & Beverage FLSA Status: Salaried Exempt Salary: $40K - $50K Summary: ASM Global, the leader in privately ...

ASM Global

Food and Beverage Assistant Manager

Bemidji, MN · On-site

$40K - $50K/yr

Food and Beverage Assistant Manager Department: Food & Beverage Reports To: Director of Food & Beverage FLSA Status: Salaried Exempt Salary: $40K - $50K Summary: ASM Global, the leader in privately ...

Viejas Casino & Resort

$46K - $62K/yr

Job Summary Oversees the Food and Beverage Front of the House operations within an assigned venue. Manages and coordinates the activities of team members; implements, communicates, and ensures the ...

Viejas Casino & Resort

Job Summary The Food and Beverage Manager will oversee the front of the house (FOH) operations of Food and Beverage Assistant Managers and team members on an assigned shift. He/she will manage and ...

HHM Hotels

Food and Beverage Director

Saint Paul, MN · On-site

$70K - $90K/yr

Potential Career Path Area Food & Beverage Director - Assistant General Manager - Director of Operations Essential Job Functions * Interview, select, train, schedule, coach and support associates ...

Great Wolf Lodge

Director, Food & Beverage

Bloomington, MN · On-site

$130K - $135K/yr

Clearly describe, assign and delegate responsibility and authority for the operation of the various food and beverage sub departments * Assist all managers in establishing and achieving predetermined ...

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Beverage Assistant information

What is a beverage assistant?

Beverage Assistants are hospitality professionals responsible for serving drinks and supporting bar or beverage operations in venues such as restaurants, hotels, cafes, or events. Their duties typically include preparing beverages, maintaining cleanliness in the beverage area, stocking supplies, and ensuring excellent customer service. They often work under the supervision of bartenders or beverage managers and may also assist with inventory and setting up beverage stations. This role requires good communication skills, attention to detail, and knowledge of various drinks and service techniques.

What are the daily responsibilities of a beverage assistant?

A Beverage Assistant is usually responsible for preparing and serving drinks, maintaining cleanliness and organization of the beverage station, and restocking supplies throughout their shift. They often assist bartenders and servers, ensuring that glassware, garnishes, and mixers are readily available. Additionally, Beverage Assistants may interact with guests to take drink orders or answer questions, making customer service skills important for the role. Staying attentive to details and working efficiently in a fast-paced environment are key to success.

What skills and qualifications are needed to be a beverage assistant?

To excel as a Beverage Assistant, you need a good understanding of beverage preparation, basic food safety, and customer service, often supported by a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, coffee machines, and health and safety certifications is typically required. Strong communication, attention to detail, and the ability to work efficiently under pressure are valuable soft skills in this role. These competencies ensure smooth operations, excellent customer experiences, and adherence to safety standards in busy hospitality environments.

What is the difference between Beverage Assistant vs Barista?

AspectBeverage AssistantBarista
CredentialsHigh school diploma or equivalent; food safety certifications often preferredHigh school diploma; barista training or certifications beneficial
Work EnvironmentRestaurants, cafes, catering eventsCoffee shops, cafes, specialty coffee chains
Job DutiesAssisting with beverage prep, customer service, maintaining cleanlinessPreparing coffee and espresso drinks, customer service, machine operation
Industry UsageCommon in hospitality and food servicePrimarily in coffeehouse and specialty coffee industry

While both roles involve beverage preparation and customer service, a Beverage Assistant typically works in a broader food service setting assisting with various drinks, whereas a Barista specializes in coffee and espresso drinks in coffee shops. The skills and certifications overlap, but the focus and environment differ slightly.

What are the most commonly searched types of Beverage jobs in Minnesota?

The most popular types of Beverage jobs in Minnesota are:

Beverage Assistant jobs near you
Infographic showing various Beverage Assistant job openings in Minnesota as of August 2026, with employment types broken down into 2% As Needed, 74% Full Time, 19% Part Time, 1% Temporary, 3% Contract, and 1% Nights. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution.

Concession & Beverage Assistant - Meadows Golf

Mystic Lake

Prior Lake, MN

Part-time

Posted 2 days ago

New

Mystic Lake Casino Hotel rating

8.0

Company rating: 8.0 out of 10

Based on 29 frontline employees who took The Breakroom Quiz

25th of 164 rated casinos

Job description

Come swing into this seasonal role at The Meadows at Mystic Lake Golf course as a Concession & Beverage Assistant. This opportunity involves rotating between our grill, known as The Sand Wedge Grill, and working on the golf course with the beverage cart. For this seasonal position, we are ideally looking for someone who can work with us from open to close (Approximately early April through the end of October. Will vary based on weather and course conditions. Part-Time hours, which means you can expect to have approximately 20-30 hours per week, but this will depend on availability and other staff members. Enjoy weekly pay, SMSC perks & discounts, and a great working environment as you will be primarily outside during the summer months here in the great state of Minnesota!

Job Overview: Applies high guest service standards while taking food and beverage orders.

Create Your Path: The Work You’ll Do:

  • Take food orders, prepare food as required and requested, then serve food to guests. Adhere to responsible alcohol service and handling standards. Operate the P.O.S. register system for processing food and beverage charges. Handle payment such as cash, credit cards, comps from Mystic Lake / Little Six, and gift certificates.
  • Completes side duties and prep work to ensure adequate supply levels. Cleans utensils/equipment and keeps condiments stocked.
  • Completes reconciliation statements at the end of the shift.
  • Performs bussing duties

Job Requirements: 

  • Must be 18 years of age or older.
  • Ability to read, write, and speak English clearly.
  • Ability to pass basic math test.
  • Capacity to handle and lift up to 30lbs. as needed.
  • Has the physical abilities to perform the required job duties with or without accommodations, including on feet 95% of time.
  • Proficiency in maintaining safety while handling potential fumes, chemicals, odors, and/or noise.

Who We Are: The Shakopee Mdewakanton Sioux Community contributes both time and financial resources across the region, state, and country. The SMSC has donated more than $400 million to organizations and causes, provided $500 million in economic development loans to other tribes, and contributed millions more to support regional governments and infrastructure. The SMSC's Native Green initiative annually diverts hundreds of tons of waste from landfills, has implemented compostable containers throughout our properties, and restored hundreds of acres of prairie land. Team members are eligible to participate in SMSC Gives, a community outreach initiative that organizes various opportunities in the local community. To empower its team members to take part in the Dakota tradition of giving, the SMSC provides paid hours to team members to volunteer at events. Learn more at shakopeedakota.org

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