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Barracos Restaurant Jobs (NOW HIRING)

Barracos Restaurant

Restaurant Manager

Evergreen Park, IL · On-site

$52.15K/yr

We are seeking a Restaurant Manager to join our team! You will be responsible for providing customers with a memorable dining experience. Responsibilities: * Supervise and coordinate all culinary ...

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How much do barracos restaurant jobs pay per year?

As of May 28, 2026, the average yearly pay for barracos restaurant in the United States is $60,135.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,000.00 and $64,500.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a restaurant worker at Barracos Restaurant, and why are they important?

To thrive as a restaurant worker at Barracos Restaurant, you generally need experience in food service, knowledge of health and safety regulations, and strong customer service skills. Familiarity with point-of-sale (POS) systems, reservation software, and kitchen equipment is typically required. Excellent communication, teamwork, and multitasking abilities are soft skills that set top performers apart. These skills ensure efficient operations, exceptional guest experiences, and a positive work environment in a fast-paced restaurant setting.

What are the main responsibilities of a team member working at Barracos Restaurant during a typical shift?

Team members at Barracos Restaurant are typically responsible for providing excellent customer service, taking and delivering orders, and ensuring a clean and welcoming environment. Duties may include greeting guests, answering menu questions, preparing food or beverages, and collaborating with kitchen and front-of-house staff to ensure smooth operations. Teamwork and communication are essential, as is the ability to multitask during busy periods. Flexibility to assist in various roles, such as hosting or bussing tables, is often expected to maintain high standards of service.

What is Barracos Restaurant?

Barracos Restaurant is a family-owned Italian dining establishment known for its extensive menu featuring classic Italian dishes such as pizza, pasta, and sandwiches. Founded in Chicago, Barracos has become a local favorite due to its welcoming atmosphere and high-quality, homemade recipes. The restaurant offers both dine-in and carryout options, as well as catering services for events. Barracos is also recognized for their generous portion sizes and friendly customer service, making it a popular choice for families and groups.

What is the difference between Barracos Restaurant vs Bartender?

AspectBarracos RestaurantBartender
Primary RoleRestaurant staff responsible for serving food and managing customer ordersPerson who prepares and serves alcoholic and non-alcoholic beverages at bars or restaurants
Required SkillsCustomer service, food handling, order managementMixology, customer service, knowledge of beverages
Work EnvironmentRestaurant dining area, kitchen, customer service stationsBar area, restaurant or nightclub
CertificationsFood handler permits, possibly alcohol service licenseAlcohol server permit, bartending certification

While Barracos Restaurant staff focus on overall restaurant service and food delivery, bartenders specialize in preparing and serving beverages. Both roles require customer service skills, but bartenders need specific alcohol service certifications. Understanding these differences helps job seekers find the right position within the hospitality industry.

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Barracos Restaurant jobs near you
Restaurant Manager

Restaurant Manager

Barracos Restaurant

Evergreen Park, IL • On-site

$52.15K/yr

Full-time

Retirement

Posted 15 hours ago

Job description

We are seeking a Restaurant Manager to join our team! You will be responsible for providing customers with a memorable dining experience. 

Responsibilities:

  • Supervise and coordinate all culinary activities
  • Oversee guest services and resolve issues
  • Ensure a high quality of ingredients and food preparation
  • Train and manage kitchen personnel
  • Create and adjust staff schedules to meet restaurant needs
  • Adhere to all safety and sanitation regulations

​Qualifications:

  • Previous experience in food service or other related fields 
  • Strong leadership qualities
  • Ability to thrive in a fast-paced environment
  • Excellent written and communication skills
  • Strong attention to detail

Company Description

Family owned Italian restaurant and pizzeria