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Bar Jobs in Georgia (NOW HIRING)

Katy Lee Culinary Llc

Bar Manager

Cumming, GA · On-site

$1.0K - $1.4K/wk

Seeking an energetic, full-time, Bar Manager who will oversee daily bar operations, staff, and inventory to ensure profitability, safety, and excellent customer service. Key responsibilities include ...

Katy Lee Culinary Llc

Bar Manager

Cumming, GA · On-site

$1.0K - $1.4K/wk

Seeking an energetic, full-time, Bar Manager who will oversee daily bar operations, staff, and inventory to ensure profitability, safety, and excellent customer service. Key responsibilities include ...

K5 Hospitality

Bar Manager

Atlanta, GA · On-site

$50K - $70K/yr

  • Medical

  • Dental

  • Vision

  • PTO

Bar Manager: K5 Hospitality, an award-winning restaurant group in the heart of Atlanta, is seeking a passionate and experienced Bar Manager to lead the beverage programs across our three upscale ...

Marriott

Lobby Bar Manager

Greensboro, GA · On-site

JOB SUMMARY Responsible for bar/lounge daily shift operations and supervision of staff. Position assists with promoting the lounge, menu planning, maintains standards, assists servers on the floor ...

Marriott International

Lobby Bar Manager

Greensboro, GA · On-site

$59K - $76K/yr

JOB SUMMARY Responsible for bar/lounge daily shift operations and supervision of staff. Position assists with promoting the lounge, menu planning, maintains standards, assists servers on the floor ...

Troon

Snack Bar Attendant

Rome, GA

$9.75 - $12.75/hr

Key Responsibilities of the Snack Bar Attendant: * Ensures guests are attended to in a prompt, efficient and personalized manner. * Prepares and serves food and beverage items. * Maintains organized ...

Troon Golf

Snack Bar Attendant

Rome, GA · On-site

$9.75 - $12.75/hr

Key Responsibilities of the Snack Bar Attendant: * Ensures guests are attended to in a prompt, efficient and personalized manner. * Prepares and serves food and beverage items. * Maintains organized ...

Davidson Hospitality Group

Bar Supervisor

Atlanta, GA

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

The Bar Supervisor will assist with leading the beverage team with all duties involved in execution of the beverage operation. They will assist with preparing beverages for guests and/or beverage ...

Posted today

Fiddler's Crab House

Oyster Bar Position

Savannah, GA · On-site

We have a position open which we need a few good people to Shuck oyster at our Oyster bar. its mostly days, with some nights included. Duties will include, cleaning up around the restaurant, shucking ...

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Showing results 21-40

All JobsBar JobsBar Jobs in Georgia

Bar information

See Georgia salary details

$15.6K

$46.5K

$73K

How much do bar jobs pay per year?

As of Aug 14, 2026, the average yearly pay for bar in Georgia is $46,545.00, according to ZipRecruiter salary data. Most workers in this role earn between $32,900.00 and $58,300.00 per year, depending on experience, location, and employer.

What is the difference between Bar vs Bartender?

AspectBarBartender
Primary RoleEstablishments serving alcohol, managing overall operationsPreparing and serving drinks to customers
Required CredentialsNone specific, sometimes liquor licenses for ownersFood handler permits, alcohol service certifications
Work EnvironmentBars, pubs, nightclubs, restaurantsBars, restaurants, event venues
Industry UsageBusiness owner or manager of a barFrontline staff serving drinks

While a bar refers to the establishment or business itself, a bartender is the individual who prepares and serves drinks within that setting. The bar owner or manager oversees operations, whereas the bartender interacts directly with customers. Both roles are essential in the hospitality industry, but they differ in responsibilities and credentials.

What is a bar staff?

Bar staff are employees who work in bars, pubs, or similar establishments, serving drinks and sometimes food to customers. Their responsibilities often include taking orders, preparing and serving alcoholic and non-alcoholic beverages, handling payments, and maintaining cleanliness behind the bar. Bar staff may also check identification to ensure customers are of legal drinking age, restock supplies, and provide customer service to enhance the guest experience. In some cases, they may also help with setting up or closing the bar and ensuring compliance with health and safety regulations.

What are the key skills and qualifications needed to thrive as a bartender, and why are they important?

To thrive as a Bartender, you need knowledge of drink recipes, mixology techniques, and safe alcohol service, often supported by completion of responsible beverage service training. Familiarity with bar POS systems, glassware, and bar equipment is typically required. Excellent customer service, multitasking, and communication skills help bartenders create positive guest experiences and handle busy shifts. These skills are essential for ensuring customer satisfaction, efficient service, and a safe, enjoyable bar environment.

What are some common challenges faced by bartenders during busy shifts, and how can they manage them effectively?

During busy shifts, bartenders frequently encounter challenges such as high order volumes, multitasking under pressure, and maintaining accuracy with drink orders. Effective time management, strong communication with barbacks and servers, and staying organized at the workstation are key strategies for handling these challenges. Building a system for quickly prioritizing orders and keeping a positive attitude with customers also helps ensure smooth service and a positive team dynamic.

What are different types of bar jobs?

Bar jobs include roles like a bartender, bar porter, host, server, and bar manager. In a bar job, you may work independently or as part of a restaurant to mix drinks, provide customer service to each patron, and monitor each customer's consumption of alcohol following local legislation. You may also help create and implement beverage policies and procedures, ensure adequate inventory, and help manage a budget. Many bar positions involve interacting with patrons to obtain feedback, preparing and serving food, and standing for extended periods. Some bars are regularly exposed to environmental factors like secondhand smoke or excessive noise.

More about Bar jobs

What are the most commonly searched types of Bar jobs in Georgia?

The most popular types of Bar jobs in Georgia are:

What are popular job titles related to Bar jobs in Georgia?

For Bar jobs in Georgia, the most frequently searched job titles are:

What job categories do people searching Bar jobs in Georgia look for?

The top searched job categories for Bar jobs in Georgia are:

What cities in Georgia are hiring for Bar jobs?

Cities in Georgia with the most Bar job openings:

Bar jobs near you
Infographic showing various Bar job openings in Georgia as of August 2026, with employment types broken down into 72% Full Time, 25% Part Time, 1% Temporary, and 2% Contract. Highlights an 92% Physical, 3% Hybrid, and 5% Remote job distribution, with an average salary of $46,545 per year, or $22.4 per hour.

Bar Manager

Super Pan The Battery Atlanta

Atlanta, GA • On-site

Full-time

Re-posted 17 days ago

Job description

Job Type
Full-time
Description
In the words of our founder Chef Hector Santiago, "We're not just in the south, we're in South America." In the south we're known for hospitality; similarly, in South America our humble, welcoming, and cheerful spirit ensure our many visitors feel right at home. We serve that hospitality to our guests.
Requirements
This position requires the following:
  • 2 years of prior bar management experience is required
  • Knowledge of spirits, bar tending, and drink-making
  • Understanding of and passion for Latin culture and cuisine
  • Ability to train and perform all bar duties
  • Ability to manage employees effectively and efficiently
  • Coaching employees with a positive demeanor and helping them reach their potential
  • Creating a team-building environment
  • Understanding how to read and manage beverage budget
  • Understanding costing of bar items
  • Ability to manage controllable costs, including labor and beverage costs
  • Performing daily inventory and placing orders to meet daily pars
  • Properly scheduling staff
  • Properly open and close restaurant according to company standards and SOPs
  • Other duties as assigned by management team

We expect all of our employees to follow our creed, be well groomed and in proper uniform, keep your station clean and well stocked at all time, prioritize job duties, clear and positive communicate with other team members, and keeps a customer-first attitude at all times.

Apply