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Bar Supervisor Jobs in Florida (NOW HIRING)

Responsible for supervising the daily operations of the bar. Act as an advocate for the bar or restaurant, be a creator of ridiculously personal experiences, and develop relationships with guests ...

Eagle Landing Golf Club is excited to announce the exceptional career opportunity of Seasonal Snack Bar Supervisor. Qualified candidates will thrive in a hospitality environment and be highly focused ...

Eagle Landing Golf Club is excited to announce the exceptional career opportunity of Seasonal Snack Bar Supervisor. Qualified candidates will thrive in a hospitality environment and be highly focused ...

Bar Supervisor | Events l The Star Gold Coast Apply now Job no: 533741 Work type: Permanent Full Time Location: Gold Coast Categories: Events & Entertainment, Leadership Join The Star Gold Coast as ...

Ibis Landing Golf & Country Club , located in Lehigh Acres, FL , is pleased to announce an excellent career opportunity for a Tiki Bar Supervisor ! We are seeking a driven individual who is eager to ...

Ibis Landing Golf & Country Club , located in Lehigh Acres, FL , is pleased to announce an excellent career opportunity for a Tiki Bar Supervisor ! We are seeking a driven individual who is eager to ...

Ability to provide assistance in any part of the nightly business flow Aria Hookah & Bar is a night time lounge providing hookah and drinks. This is a night time position and seeking a supervisor to ...

Ability to provide assistance in any part of the nightly business flow Aria Hookah & Bar is a night time lounge providing hookah and drinks. This is a night time position and seeking a supervisor to ...

Schulte Hospitality Group is seeking a dynamic, service-oriented Bar Supervisor to join our team! SHG is an organization whose success is rooted in its service culture. Our mission is to exude ...

Schulte Hospitality Group is seeking a dynamic, service-oriented Bar Supervisor to join our team! SHG is an organization whose success is rooted in its service culture. Our mission is to exude ...

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Showing results 1-20

Bar Supervisor information

See Florida salary details

$13.8K

$41.2K

$64.6K

How much do bar supervisor jobs pay per year?

As of Aug 24, 2026, the average yearly pay for bar supervisor in Florida is $41,193.00, according to ZipRecruiter salary data. Most workers in this role earn between $29,100.00 and $51,600.00 per year, depending on experience, location, and employer.

What is a bar supervisor?

Bar Supervisors are responsible for overseeing the daily operations of a bar, ensuring high standards of customer service, and maintaining a safe and clean environment. They supervise bar staff, manage inventory, handle customer complaints, and ensure compliance with health and safety regulations. Bar Supervisors also help with staff training, scheduling, and may assist with ordering supplies and managing budgets. Their leadership helps maintain smooth service and a positive atmosphere for both staff and patrons.

What are the key skills and qualifications needed to thrive as a bar supervisor?

To thrive as a Bar Supervisor, you need strong knowledge of beverage service, inventory management, and team leadership, usually backed by experience in hospitality and sometimes a relevant certification like a Responsible Service of Alcohol (RSA). Familiarity with point-of-sale (POS) systems, stock control software, and health and safety regulations is essential. Excellent communication, conflict resolution, and organizational skills help you manage staff and ensure a positive customer experience. These skills are crucial for maintaining efficient bar operations, high service standards, and a safe, welcoming environment.

What are some common challenges faced by bar supervisors, and how can they be managed effectively?

Bar Supervisors often encounter challenges such as handling busy shifts, managing staff schedules, and ensuring consistent service quality. Effective communication and strong organizational skills are essential for coordinating team members and addressing customer concerns promptly. Additionally, successful Bar Supervisors stay attentive to inventory management and compliance with health and safety regulations, helping to maintain smooth operations even during peak hours.

What is the difference between Bar Supervisor vs Bartender?

AspectBar SupervisorBartender
CredentialsExperience in bar management, possibly certifications in responsible alcohol serviceFood handler permits, responsible alcohol service certification often required
Work EnvironmentOversees bar operations, manages staff, ensures customer satisfactionPrepares and serves drinks directly to customers, interacts with patrons
Employer & Industry UsageUsed in bars, restaurants, hotels with managerial rolesCommon in bars, nightclubs, restaurants as front-line staff

The main difference between a Bar Supervisor and a Bartender is that the Bar Supervisor oversees the entire bar operation, manages staff, and handles administrative tasks, while the Bartender primarily focuses on preparing and serving drinks to customers. Both roles require knowledge of alcohol service and customer interaction, but the supervisor has additional responsibilities related to management and operations.

What cities in Florida are hiring for Bar Supervisor jobs?

Cities in Florida with the most Bar Supervisor job openings:

What are popular job titles related to Bar Supervisor jobs in FL?

For Bar Supervisor jobs in FL, the most frequently searched job titles are:

Infographic showing various Bar Supervisor job openings in Florida as of August 2026, with employment types broken down into 1% As Needed, 76% Full Time, 19% Part Time, 1% Temporary, 2% Contract, and 1% Nights. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $41,193 per year, or $19.8 per hour.

Full-time

Re-posted 23 days ago


Kimpton Hotels & Restaurants rating

6.7

Company rating: 6.7 out of 10

Based on 24 frontline employees who took The Breakroom Quiz

43rd of 107 rated hotels


Job description

Why We're Here

We believe heartfelt, human connections make people's lives better. Especially the people who work here.

Our founder, Bill Kimpton rebelled against impersonal, generic hospitality that makes people feel disconnected. He initiated a new boutique hotel standard and environment where people could connect, from the heart. That was the goal then, and it is still our purpose today.

Your work here has meaning. You're here to improve the lives of coworkers, guests, owners, communities, and together we make that happen. It's what drives all that we do. Every day you can improve lives in your own, unique way and you can expect the same in return. It all starts with you.

How We're Different

Our San Francisco-born entrepreneurial spirit and zest for life kick started this culture in 1981, and it shines through to this day.

It all flows from you. The lively, rebellious, genuine you - with your diverse background, talents, experiences, and plucky personality - is fully welcome, and celebrated here. Because we know that when people can be themselves at work, they shine.

That's what we seek out and celebrate. It's people of all kinds who share a knack for creativity and self-leadership. People who don't need to be told what to do to get things done. People who have an innate passion for making others' lives better.

It adds up to a work environment that's a bit quirky, irreverent, exciting, uncommon, empowering, and downright exceptional. Guests feel it; you'll feel it too.

What You'll Do

Provide restaurant and bar guests with excellent beverage quality and consistency in an attractive environment and with professional service. Responsible for supervising the daily operations of the bar. Act as an advocate for the bar or restaurant, be a creator of ridiculously personal experiences, and develop relationships with guests that will compel them to return.

Some of your responsibilities include:
  • Supervise bar operations while ensuring all beverage standards are being met.
  • Communicate and delegate tasks to the team.
  • Effectively manage and promote quality guest experiences.
  • Work cooperatively with other departments.
  • Assist with monthly inventory.
  • Assist in creating drink menus.
  • Inform manager of supplies and/or product needed in bar areas.
  • Assist the manager with hiring and training of bar staff.
What You Bring
  • 1 year of experience in a similar or supportive role is preferred.
  • Food Handler and Alcohol Awareness Certification (if applicable).
  • Able to prioritize multiple tasks in a dynamic environment with a positive attitude.
  • Able to learn, retain, and present product, menu, and allergy information to guests.
  • Knowledge of or ability to learn the restaurant point-of-sale system is required.
  • Restaurant inventory and invoicing software proficiency may be required.
  • Good communication skills, able to work well in a team or independently.
  • Flexible schedule, available to work weekends, nights, and holidays when needed.

Differences make a difference. We are committed to creating a culture that reflects the diversity of our hotel and restaurant guests. With that goal in mind, we encourage each of our employees to understand, accept, and celebrate differences among people. That includes different personalities, lifestyles, work styles, education, and experience. We also welcome and embrace people of all races, ethnicities, ages, religions, physical abilities, sexual orientation, gender identities and genders. For our complete EEO policy click here.

Be Yourself. Lead Yourself. Make it Count.


What Kimpton Hotels & Restaurants employees say

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