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Restaurant Bar Manager Jobs (NOW HIRING)

O'Charley's

Restaurant Bar Manager

Gallatin, TN

$50K - $68K/yr

Restaurant Bar Manager You will be responsible for restaurant operations including driving and building sales and profitability and will ensure that each guest who walks through the O'Charley's door ...

O'Charley's

Restaurant Bar Manager

Springfield, TN · On-site

$51K - $68K/yr

Restaurant Bar Manager You will be responsible for restaurant operations including driving and building sales and profitability and will ensure that each guest who walks through the O'Charley's door ...

O'Charley's

Restaurant Bar Manager

Gallatin, TN · On-site

$50K - $68K/yr

Restaurant Bar Manager You will be responsible for restaurant operations including driving and building sales and profitability and will ensure that each guest who walks through the O'Charley's door ...

O'Charley's

Restaurant Bar Manager

Springfield, TN

$51K - $68K/yr

Restaurant Bar Manager You will be responsible for restaurant operations including driving and building sales and profitability and will ensure that each guest who walks through the O'Charley's door ...

O'Charley's

Restaurant Bar Manager

Gallatin, TN

$50K - $68K/yr

Restaurant Bar Manager You will be responsible for restaurant operations including driving and building sales and profitability and will ensure that each guest who walks through the O'Charley's door ...

O'Charley's

Restaurant Bar Manager

Florence, KY

$53K - $72K/yr

Restaurant Bar Manager You will be responsible for restaurant operations including driving and building sales and profitability and will ensure that each guest who walks through the O'Charley's door ...

O'Charley's

Restaurant Bar Manager

Florence, KY

$53K - $72K/yr

Restaurant Bar Manager You will be responsible for restaurant operations including driving and building sales and profitability and will ensure that each guest who walks through the O'Charley's door ...

O'Charley's

Restaurant Bar Manager

Springfield, TN · On-site

$51K - $68K/yr

Restaurant Bar Manager You will be responsible for restaurant operations including driving and building sales and profitability and will ensure that each guest who walks through the O'Charley's door ...

O'Charley's

Restaurant Bar Manager

Florence, KY · On-site

$53K - $72K/yr

Restaurant Bar Manager You will be responsible for restaurant operations including driving and building sales and profitability and will ensure that each guest who walks through the O'Charley's door ...

Domoniques Empire Inc

Restaurant/ Bar Manager

Detroit, MI · On-site

$31K - $45K/yr

As the Restaurant Manager, you will be responsible for the restaurant's operational performance and financial well-being. You will hire, train, and lead staff, ensuring they reflect the restaurant ...

Domoniques Empire Inc

Restaurant/ Bar Manager

Detroit, MI · On-site

$31K - $45K/yr

As the Restaurant Manager, you will be responsible for the restaurant's operational performance and financial well-being. You will hire, train, and lead staff, ensuring they reflect the restaurant ...

Domoniques Empire Inc

Restaurant/ Bar Manager

Detroit, MI · On-site

$31K - $45K/yr

As the Restaurant Manager, you will be responsible for the restaurant's operational performance and financial well-being. You will hire, train, and lead staff, ensuring they reflect the restaurant ...

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Restaurant Bar Manager information

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$26K

$63.4K

$89K

How much do restaurant bar manager jobs pay per year?

As of Aug 24, 2026, the average yearly pay for restaurant bar manager in the United States is $63,435.00, according to ZipRecruiter salary data. Most workers in this role earn between $54,000.00 and $73,000.00 per year, depending on experience, location, and employer.

What does a restaurant bar manager do?

A Restaurant Bar Manager oversees the operations of the bar area within a restaurant. Their responsibilities include managing bar staff, ordering and inventory of beverages, ensuring compliance with health and safety regulations, and delivering excellent customer service. They also create drink menus, handle budgeting, and may be involved in marketing promotions. Effective Restaurant Bar Managers ensure smooth bar operations and contribute to the overall success of the restaurant.

What are the key skills and qualifications needed to thrive as a restaurant bar manager?

To thrive as a Restaurant Bar Manager, you need strong leadership, hospitality management experience, and knowledge of food and beverage operations, often supported by a degree or certification in hospitality or restaurant management. Familiarity with POS systems, inventory software, and responsible alcohol service certifications are typically required. Exceptional interpersonal skills, problem-solving abilities, and the capacity to lead and motivate a team are crucial soft skills. These competencies ensure efficient bar operations, excellent customer service, and a safe, profitable environment.

What are some common challenges faced by restaurant bar managers, and how can they be addressed?

Restaurant Bar Managers often encounter challenges such as maintaining inventory control, managing a diverse staff, and ensuring consistent customer service during peak hours. Balancing operational efficiency with creativity in beverage offerings can also be demanding. Effective communication, regular staff training, and developing strong supplier relationships can help address these issues. Additionally, utilizing inventory management software and fostering a positive team culture are key strategies to ensure smooth bar operations.

What is the difference between Restaurant Bar Manager vs Bartender?

AspectRestaurant Bar ManagerBartender
ResponsibilitiesOversees bar operations, manages staff, handles inventory, and ensures customer satisfactionPrepares and serves drinks, interacts directly with customers, and maintains bar cleanliness
CredentialsExperience in bar management, possibly certifications in alcohol serviceBartending license or certification often required
Work EnvironmentLeads the bar area within a restaurant or hotel settingWorks behind the bar, directly serving customers
Industry UsageCommonly employed in restaurants, hotels, and entertainment venuesFound in bars, clubs, restaurants, and events

The main difference between a Restaurant Bar Manager and a Bartender is that the manager oversees the entire bar operation, manages staff, and handles administrative tasks, while the bartender focuses on preparing drinks and serving customers. Both roles require knowledge of alcohol service, but the manager's role is more supervisory and managerial in nature.

How do restaurant bar managers get paid?

Restaurant bar managers typically earn a combination of a base salary and tips, with compensation often supplemented by performance bonuses or commissions. They may also receive benefits such as health insurance and paid time off, depending on the employer. Payment structures can vary based on the establishment and location.

How much do restaurant bar managers get paid?

Restaurant bar managers typically earn a median annual salary of around $45,000 to $55,000, with higher earnings possible in upscale establishments or larger venues. Compensation can also include tips, bonuses, and benefits, and experience, location, and management skills influence pay levels.

What cities are hiring for Restaurant Bar Manager jobs?

Cities with the most Restaurant Bar Manager job openings:

What states have the most Restaurant Bar Manager jobs?

States with the most job openings for Restaurant Bar Manager jobs include:

Restaurant Bar Manager jobs near you
Infographic showing various Restaurant Bar Manager job openings in the United States as of August 2026, with employment types broken down into 88% Full Time, 11% Part Time, and 1% Contract. Highlights an 80% Physical, 2% Hybrid, and 18% Remote job distribution, with an average salary of $63,435 per year, or $30.5 per hour.

Restaurant Bar Manager

Gallatin, TN

O'Charley's
Food Services and Drinking Places • 10K+ employees

6.5

Company rating: 6.5 out of 10

Based on 25 frontline employees who took The Breakroom Quiz

21st of 88 rated restaurants

Recommended by students

Recommended by parents

Respectful managers

Learn more about O'Charley'sexternal

$50K - $68K/yr

Full-time

Medical, Dental, Life, Retirement

Re-posted 26 days ago

Job description


Want to be part of a team that’s more like friends and family than co-workers?

O'Charley's Restaurant + Bar is known for offering good food, good times and some of the most awesome job opportunities around.

That's because working at O'Charley's puts you in the company of friends and professionals who genuinely enjoy working with one another. In fact, O'Charley's is recognized as best in class by People Report and Chain Leader magazine for our team member referral program.

Do you have a Passion to Serve and love to have fun while you work?

Now Hiring:
Restaurant Bar Manager

You will be responsible for restaurant operations including driving and building sales and profitability and will ensure that each guest who walks through the O’Charley’s door is highly satisfied with their entire dining experience including excellent service and standards.

You will provide direction, training and coaching to team members while understanding and demonstrating O’Charley’s standards, policies and procedures, Vision of “A Passion to Serve,” and our Mission of focusing on our guests, each other, our stakeholders and the communities in which we do business.

At all times you must demonstrate O’Charley’s Values of Respect, Excellence, Communication, Inclusion, Performance and Ethics.

We would like for you to have:

  • 2 years of restaurant bar management experience
  • Full Service bar experience
  • A proven track record of achieving results and building a winning team
  • general knowledge of operational procedures and shift positions
  • Experience managing and training hourly team members
We can offer you:
  • Training - An in-depth & comprehensive Management Training Program
  • Pay & Benefits - Extremely Competitive Salary and Benefits Package including Medical, Dental, Life, Company-Matched 401k, Short Term and Long Term Disability.
  • Retirement Savings Plan - After 1 year of employment you are eligible to participate in the company’s 401(k) plan upon reaching 21 years of age.
  • Discounts - 25% discount on food and non-alcoholic beverages for team members to enjoy with their family and friends outside of their work shift
  • Better quality of life - no late night bar hours!

OUR TEAM BRINGS A LOT TO THE TABLE!

O’Charley’s Restaurant + Bar is an equal opportunity / e-verify employer.

Ocharleys is a full service, casual dining restaurant chain. In this Ocharley Restaurant Management (RM) role, you will manage restaurant front of house / service teams along with assistant manager roles and duties working as a member of the restaurant management (AM) team. Previous bartender manager / bar management experience in a full service restaurant bar environment is preferred for this role.

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