Bar service
Levis, QC · On-site
Fais partie d'une équipe solide dans l'un des plus grands restaurants du Québec. Au Délice, le ... salle à manger * Respecter les recettes, standards et méthodes de préparation du Délice
Bar service
Levis, QC · On-site
Fais partie d'une équipe solide dans l'un des plus grands restaurants du Québec. Au Délice, le ... salle à manger * Respecter les recettes, standards et méthodes de préparation du Délice
Fais partie d'une équipe solide dans l'un des plus grands restaurants du Québec. Au Délice, le ... manger Respecter les recettes, standards et méthodes de préparation du Délice Préparer ton ...
Fais partie d'une équipe solide dans l'un des plus grands restaurants du Québec. Au Délice, le ... manger Respecter les recettes, standards et méthodes de préparation du Délice Préparer ton ...
At the heart of our culinary offering is Il Soffio Restaurant & Bar , a contemporary Italian ... Since our strategic partnership with Hersha Hospitality Management (HHM) in 2022, we have become ...
At the heart of our culinary offering is Il Soffio Restaurant & Bar , a contemporary Italian ... Since our strategic partnership with Hersha Hospitality Management (HHM) in 2022, we have become ...
At the heart of our culinary offering is Il Soffio Restaurant & Bar , a contemporary Italian ... Ability to work under pressure and manage multiple priorities * Comfortable working with hotel ...
At the heart of our culinary offering is Il Soffio Restaurant & Bar , a contemporary Italian ... Ability to work under pressure and manage multiple priorities * Comfortable working with hotel ...
Clean and restock stations (ex; bringing clean glasses to the bar). * Assist with placing stock ... Gardez toutes les salles à manger propres et présentables * Responsable de la préparation de la ...
Quick apply
Clean and restock stations (ex; bringing clean glasses to the bar). * Assist with placing stock ... Gardez toutes les salles à manger propres et présentables * Responsable de la préparation de la ...
... the restaurant, bar, and hotel market. Your Role You will be responsible for developing your ... Manage the full sales cycle: outreach proposal negotiation signing implementation * Collaborate ...
Quick apply
... the restaurant, bar, and hotel market. Your Role You will be responsible for developing your ... Manage the full sales cycle: outreach proposal negotiation signing implementation * Collaborate ...
... the restaurant, bar, and hotel market. Your Role You will be responsible for developing your ... Manage the full sales cycle: outreach proposal negotiation signing implementation * Collaborate ...
... the restaurant, bar, and hotel market. Your Role You will be responsible for developing your ... Manage the full sales cycle: outreach proposal negotiation signing implementation * Collaborate ...
Au cœur de notre offre culinaire se trouve Il Soffio Restaurant & Bar , un restaurant italien ... Depuis notre partenariat stratégique avec Hersha Hospitality Management (HHM) en 2022, nous ...
Au cœur de notre offre culinaire se trouve Il Soffio Restaurant & Bar , un restaurant italien ... Depuis notre partenariat stratégique avec Hersha Hospitality Management (HHM) en 2022, nous ...
Au cœur de notre offre culinaire se trouve Il Soffio Restaurant & Bar , un restaurant italien ... Depuis notre partenariat stratégique avec Hersha Hospitality Management (HHM) en 2022, nous ...
Au cœur de notre offre culinaire se trouve Il Soffio Restaurant & Bar , un restaurant italien ... Depuis notre partenariat stratégique avec Hersha Hospitality Management (HHM) en 2022, nous ...
Grant(e) de restaurant
Laval, QC · On-site
CA$47K - CA$57K/yr
... restaurant ... Assurer un suivi rigoureux des flux financiers des services, grer les stocks et inventaires du bar ...
Quick apply
Grant(e) de restaurant
Laval, QC · On-site
CA$47K - CA$57K/yr
... restaurant ... Assurer un suivi rigoureux des flux financiers des services, grer les stocks et inventaires du bar ...
Grant(e) de restaurant
Brossard, QC · On-site
CA$47K - CA$57K/yr
... restaurant ... Assurer un suivi rigoureux des flux financiers des services, grer les stocks et inventaires du bar ...
Quick apply
Grant(e) de restaurant
Brossard, QC · On-site
CA$47K - CA$57K/yr
... restaurant ... Assurer un suivi rigoureux des flux financiers des services, grer les stocks et inventaires du bar ...
At the heart of our culinary offering is Il Soffio Restaurant & Bar , a contemporary Italian ... Manage reservations, modifications, and cancellations while informing guests of hotel policies.
New
At the heart of our culinary offering is Il Soffio Restaurant & Bar , a contemporary Italian ... Manage reservations, modifications, and cancellations while informing guests of hotel policies.
New
At the heart of our culinary offering is Il Soffio Restaurant & Bar , a contemporary Italian ... Manage reservations, modifications, and cancellations while informing guests of hotel policies.
New
At the heart of our culinary offering is Il Soffio Restaurant & Bar , a contemporary Italian ... Manage reservations, modifications, and cancellations while informing guests of hotel policies.
New
Au cœur de notre offre culinaire se trouve Il Soffio Restaurant & Bar , un restaurant italien ... Depuis notre partenariat stratégique avec Hersha Hospitality Management (HHM) en 2022, nous ...
Au cœur de notre offre culinaire se trouve Il Soffio Restaurant & Bar , un restaurant italien ... Depuis notre partenariat stratégique avec Hersha Hospitality Management (HHM) en 2022, nous ...
Au cœur de notre offre culinaire se trouve Il Soffio Restaurant & Bar , un restaurant italien ... Depuis notre partenariat stratégique avec Hersha Hospitality Management (HHM) en 2022, nous ...
Au cœur de notre offre culinaire se trouve Il Soffio Restaurant & Bar , un restaurant italien ... Depuis notre partenariat stratégique avec Hersha Hospitality Management (HHM) en 2022, nous ...
Assistant General Manager
Quebec, QC · On-site
CA$20 - CA$26/hr
... Restaurant. This includes the training, development, staffing, scheduling and performance ... What is important to you matters to us, so we have raised the bar to provide flexible scheduling ...
Assistant General Manager
Quebec, QC · On-site
CA$20 - CA$26/hr
... Restaurant. This includes the training, development, staffing, scheduling and performance ... What is important to you matters to us, so we have raised the bar to provide flexible scheduling ...
Assistant General Manager
Quebec, QC · On-site
CA$20 - CA$26/hr
... Restaurant. This includes the training, development, staffing, scheduling and performance ... What is important to you matters to us, so we have raised the bar to provide flexible scheduling ...
Assistant General Manager
Quebec, QC · On-site
CA$20 - CA$26/hr
... Restaurant. This includes the training, development, staffing, scheduling and performance ... What is important to you matters to us, so we have raised the bar to provide flexible scheduling ...
Kitchen Manager
Quebec, QC · On-site
Kitchen Manager (KM) The Kitchen Manager at Canada's leading casual dining restaurant, Boston Pizza ... What is important to you matters to us, so we have raised the bar to provide flexible scheduling ...
Kitchen Manager
Quebec, QC · On-site
Kitchen Manager (KM) The Kitchen Manager at Canada's leading casual dining restaurant, Boston Pizza ... What is important to you matters to us, so we have raised the bar to provide flexible scheduling ...
Kitchen Manager
Quebec, QC · On-site
OverviewKitchen Manager (KM) The Kitchen Manager at Canada's leading casual dining restaurant ... What is important to you matters to us, so we have raised the bar to provide flexible scheduling ...
Kitchen Manager
Quebec, QC · On-site
OverviewKitchen Manager (KM) The Kitchen Manager at Canada's leading casual dining restaurant ... What is important to you matters to us, so we have raised the bar to provide flexible scheduling ...
Kitchen Manager
Quebec, QC · On-site
OverviewKitchen Manager (KM) The Kitchen Manager at Canada's leading casual dining restaurant ... What is important to you matters to us, so we have raised the bar to provide flexible scheduling ...
Kitchen Manager
Quebec, QC · On-site
OverviewKitchen Manager (KM) The Kitchen Manager at Canada's leading casual dining restaurant ... What is important to you matters to us, so we have raised the bar to provide flexible scheduling ...
Restaurant Bar Manager information
See Quebec salary details
$21K - $26K
0% of jobs
$26K - $31K
0% of jobs
$31K - $36K
3% of jobs
$36K - $41K
5% of jobs
$41K - $46K
15% of jobs
$46.4K is the 25th percentile. Wages below this are outliers.
$46K - $51K
23% of jobs
The median wage is $51.8K / yr.
$51K - $56K
23% of jobs
$57.8K is the 75th percentile. Wages above this are outliers.
$56K - $61K
16% of jobs
$61K - $66K
7% of jobs
$66K - $71K
4% of jobs
$71K - $76K
3% of jobs
$21K
$52.7K
$76K
How much do restaurant bar manager jobs pay per year?
As of Aug 7, 2026, the average yearly pay for restaurant bar manager in Quebec is $52,726.00, according to ZipRecruiter salary data. Most workers in this role earn between $46,000.00 and $58,500.00 per year, depending on experience, location, and employer.
What do restaurant bar managers earn?
Restaurant bar managers typically earn a median annual salary of around $45,000 to $55,000, with experienced managers in high-volume establishments earning over $60,000. Their income can include tips, bonuses, and benefits, and they often oversee staff, inventory, and customer service in a fast-paced environment.
What are some common challenges faced by restaurant bar managers, and how can they be addressed?
Restaurant Bar Managers often encounter challenges such as maintaining inventory control, managing a diverse staff, and ensuring consistent customer service during peak hours. Balancing operational efficiency with creativity in beverage offerings can also be demanding. Effective communication, regular staff training, and developing strong supplier relationships can help address these issues. Additionally, utilizing inventory management software and fostering a positive team culture are key strategies to ensure smooth bar operations.
How do restaurant bar managers get paid?
Restaurant bar managers typically earn a combination of a base salary and tips, with some also receiving bonuses based on performance. Their compensation often depends on the size of the establishment, location, and experience, and they may be paid weekly or biweekly through direct deposit or check. In addition to salary, they may receive benefits such as health insurance and paid time off.
What is the difference between Restaurant Bar Manager vs Bartender?
| Aspect | Restaurant Bar Manager | Bartender |
|---|---|---|
| Responsibilities | Oversees bar operations, manages staff, handles inventory, and ensures customer satisfaction | Prepares and serves drinks, interacts directly with customers, and maintains bar cleanliness |
| Credentials | Experience in bar management, possibly certifications in alcohol service | Bartending license or certification often required |
| Work Environment | Leads the bar area within a restaurant or hotel setting | Works behind the bar, directly serving customers |
| Industry Usage | Commonly employed in restaurants, hotels, and entertainment venues | Found in bars, clubs, restaurants, and events |
The main difference between a Restaurant Bar Manager and a Bartender is that the manager oversees the entire bar operation, manages staff, and handles administrative tasks, while the bartender focuses on preparing drinks and serving customers. Both roles require knowledge of alcohol service, but the manager's role is more supervisory and managerial in nature.
What does a restaurant bar manager do?
A Restaurant Bar Manager oversees the operations of the bar area within a restaurant. Their responsibilities include managing bar staff, ordering and inventory of beverages, ensuring compliance with health and safety regulations, and delivering excellent customer service. They also create drink menus, handle budgeting, and may be involved in marketing promotions. Effective Restaurant Bar Managers ensure smooth bar operations and contribute to the overall success of the restaurant.
What are the key skills and qualifications needed to thrive as a restaurant bar manager?
To thrive as a Restaurant Bar Manager, you need strong leadership, hospitality management experience, and knowledge of food and beverage operations, often supported by a degree or certification in hospitality or restaurant management. Familiarity with POS systems, inventory software, and responsible alcohol service certifications are typically required. Exceptional interpersonal skills, problem-solving abilities, and the capacity to lead and motivate a team are crucial soft skills. These competencies ensure efficient bar operations, excellent customer service, and a safe, profitable environment.
What cities in Quebec are hiring for Restaurant Bar Manager jobs? Cities in Quebec with the most Restaurant Bar Manager job openings:
Full-time
Posted 27 days ago
Job description
Bar service
Délice Resto Lounge, Lévis centre-ville.
Fais partie d'une équipe solide dans l'un des plus grands restaurants du Québec.
Au Délice, le bar est au cœur de l'ambiance. Derrière chaque cocktail, bière et verre de vin servi se trouve une équipe efficace qui travaille avec rapidité, précision et fierté.
Nous recherchons une personne énergique, organisée et motivée pour joindre notre équipe au bar service. Il s'agit d'un excellent poste d'entrée pour apprendre le métier et évoluer rapidement vers un poste de barman ou serveur.
Ce que tu feras
- Préparer les cocktails, bières, vins et autres boissons destinés aux serveurs et à la salle à manger
- Respecter les recettes, standards et méthodes de préparation du Délice
- Préparer ton poste de travail avant le service
- Maintenir ton espace propre, organisé et bien approvisionné tout au long du quart
- Effectuer le nettoyage et le rangement de ton poste à la fin du service
- Collaborer étroitement avec les barmans, les serveurs et les gestionnaires afin d'assurer un service rapide et efficace
- Respecter les normes d'hygiène, de sécurité et de qualité en tout temps
Avantages employés
- Partage des pourboires sur les boissons préparées
- Milieu de travail moderne, dynamique et professionnel
- Équipe solide, gestion présente et humaine
- Formation complète offerte sur place
- Excellente porte d'entrée pour évoluer vers un poste de barman ou de serveur
- Réelles possibilités d'avancement
- Rabais employés : 25 % sur la nourriture et les boissons, 50 % sur les bouteilles de vin
- Stationnement gratuit sur place
Ton profil
- Minimum de 18 ans
- Expérience en restauration
- Aucune expérience au bar requise — nous assurons la formation
- Rapide, organisé(e) et capable de bien travailler sous pression
- Souci du détail et fierté du travail bien fait
- Esprit d'équipe et attitude positive
- Fiable, ponctuel(le) et motivé(e) à apprendre
Pourquoi choisir le Délice?
Un établissement phare de la Rive-Sud, parmi les plus grands restaurants du Québec.
Tu évolueras dans un environnement professionnel où la qualité est une priorité et où les possibilités d'avancement sont réelles. Plusieurs de nos barmans et serveurs ont commencé exactement à ce poste.
Informations pratiques
Lieu : Délice Resto Lounge, Lévis
Poste : Bar service
Type d'emploi : Temps plein
Tenue : Tout en noir, à ta façon, tant que c'est soigné
Accès : Stationnement gratuit sur place
Présence requise à Lévis
Intéressé(e)? Présente-toi directement avec ton CV au Délice Resto Lounge, 146, route du Président-Kennedy, Lévis.