ZipRecruiter

Log In

1

Restaurant Bar Manager Jobs (NOW HIRING)

Botanic

Restaurant and Bar Manager

Opelika, AL

$60K - $65K/yr

Seeking Highly Skilled Restaurant and Bar Manager Are you looking for a fun and dynamic workplace where your leadership can truly shine? Do you want to be part of a loving team that values ...

Koury Corporation

Bar Manager

Greensboro, NC · On-site

Min. 5 Years' Restaurant, Bar or Management experience. More education is generally preferred. * Strong understanding of business management and accounting principles. * Excellent computer, problem ...

Confidential Search

Be Seen First

Bar Manager - High-Volume Restaurant

San Francisco, CA · On-site

$73K - $78K/yr

Bar Manager - High-Volume Restaurant & Bar Concept A truly stellar dining destination About Us We are a vibrant, high-energy , full-service restaurant and bar famous for exceptional cuisine ...

La Morocha

Bar Manager

Los Angeles, CA

$85K - $100K/yr

NEW RESTAURANT OPENING! La Morocha in the Arts District Hiring: Bar Manager Location: Arts District, Los Angeles, California Employment Type: Full-Time About La Morocha La Morocha is the Los Angeles ...

Castle Group

Restaurant Manager

Sarasota, FL · On-site

A Restaurant/Bar Manager for Castle Group, impacts every Guest experience within our restaurant, bar and banquets. We always deliver an experience that will exceed our Guests' food, beverage, and ...

Castle Group

Restaurant Manager

Sarasota, FL · On-site

A Restaurant/Bar Manager for Castle Group, impacts every Guest experience within our restaurant, bar and banquets. We always deliver an experience that will exceed our Guests' food, beverage, and ...

Rendezvous cafe and wine bar

Bar Manager

O Fallon, MO

$17 - $20/hr

About Us Rendezvous is a locally loved café, restaurant, and wine bar serving breakfast, lunch ... We're looking for an experienced and hospitality-driven Bar Manager to oversee all bar operations ...

KVEC LLC

Bar Manager

Charlotte, NC

Qualifications: -A minimum of one year experience working as a Bar manager in a fast paced, high volume, fine dining, or casual fine dining restaurant. This is NOT a senior management role. -An ...

Rhm Gmass LLC

Bar Manager

Groton, MA · On-site

$60K - $70K/yr

Bar Manager - Forge & Vine Location: Forge & Vine at The Groton Inn, Groton, MA Schedule ... Deliver pre-shift meetings and beverage education Floor & Restaurant Management * Lead service ...

KVEC LLC

Bar Manager

Charlotte, NC

Qualifications: -A minimum of one year experience working as a Bar manager in a fast paced, high volume, fine dining, or casual fine dining restaurant. This is NOT a senior management role. -An ...

JACKMONT HOSPITALITY INC

Bar Manager

Atlanta, GA · On-site

$60K - $65K/yr

Previous experience working in a fast-paced restaurant or bar environment. Responsibilities: * Manage daily bar operations including opening and closing procedures, inventory control, and cash ...

next page

Showing results 1-20

All JobsRestaurant Bar JobsRestaurant Bar Manager Jobs

Restaurant Bar Manager information

See salary details

$26K

$63.4K

$89K

How much do restaurant bar manager jobs pay per year?

As of Jun 15, 2026, the average yearly pay for restaurant bar manager in the United States is $63,435.00, according to ZipRecruiter salary data. Most workers in this role earn between $54,000.00 and $73,000.00 per year, depending on experience, location, and employer.

What are some common challenges faced by Restaurant Bar Managers, and how can they be addressed?

Restaurant Bar Managers often encounter challenges such as maintaining inventory control, managing a diverse staff, and ensuring consistent customer service during peak hours. Balancing operational efficiency with creativity in beverage offerings can also be demanding. Effective communication, regular staff training, and developing strong supplier relationships can help address these issues. Additionally, utilizing inventory management software and fostering a positive team culture are key strategies to ensure smooth bar operations.

What is the difference between Restaurant Bar Manager vs Bartender?

AspectRestaurant Bar ManagerBartender
ResponsibilitiesOversees bar operations, manages staff, handles inventory, and ensures customer satisfactionPrepares and serves drinks, interacts directly with customers, and maintains bar cleanliness
CredentialsExperience in bar management, possibly certifications in alcohol serviceBartending license or certification often required
Work EnvironmentLeads the bar area within a restaurant or hotel settingWorks behind the bar, directly serving customers
Industry UsageCommonly employed in restaurants, hotels, and entertainment venuesFound in bars, clubs, restaurants, and events

The main difference between a Restaurant Bar Manager and a Bartender is that the manager oversees the entire bar operation, manages staff, and handles administrative tasks, while the bartender focuses on preparing drinks and serving customers. Both roles require knowledge of alcohol service, but the manager's role is more supervisory and managerial in nature.

What does a Restaurant Bar Manager do?

A Restaurant Bar Manager oversees the operations of the bar area within a restaurant. Their responsibilities include managing bar staff, ordering and inventory of beverages, ensuring compliance with health and safety regulations, and delivering excellent customer service. They also create drink menus, handle budgeting, and may be involved in marketing promotions. Effective Restaurant Bar Managers ensure smooth bar operations and contribute to the overall success of the restaurant.

What are the key skills and qualifications needed to thrive as a Restaurant Bar Manager, and why are they important?

To thrive as a Restaurant Bar Manager, you need strong leadership, hospitality management experience, and knowledge of food and beverage operations, often supported by a degree or certification in hospitality or restaurant management. Familiarity with POS systems, inventory software, and responsible alcohol service certifications are typically required. Exceptional interpersonal skills, problem-solving abilities, and the capacity to lead and motivate a team are crucial soft skills. These competencies ensure efficient bar operations, excellent customer service, and a safe, profitable environment.
What cities are hiring for Restaurant Bar Manager jobs? Cities with the most Restaurant Bar Manager job openings:
What states have the most Restaurant Bar Manager jobs? States with the most job openings for Restaurant Bar Manager jobs include:
Restaurant Bar Manager jobs near you
Infographic showing various Restaurant Bar Manager job openings in the United States as of June 2026, with employment types broken down into 2% As Needed, 42% Full Time, 54% Part Time, and 2% Temporary. Highlights an 92% Physical, 2% Hybrid, and 6% Remote job distribution, with an average salary of $63,435 per year, or $30.5 per hour.

Restaurant and Bar Manager

Botanic

Opelika, AL

$60K - $65K/yr

Full-time

Medical, Dental, Vision, PTO

Posted 14 days ago

Job description

Botanic: Seeking Highly Skilled Restaurant and Bar Manager

Are you looking for a fun and dynamic workplace where your leadership can truly shine? Do you want to be part of a loving team that values exceptional guest experiences and personal growth? If yes, then this exciting opportunity at Botanic is perfect for you!

Botanic is a vibrant destination built around a love of nature and people, featuring a farm-to-table southern cuisine restaurant with beautiful garden and water views. Join us as a talented Restaurant and Bar Manager and lead our passionate team to deliver delicious food and outstanding service. Enjoy competitive pay, career growth, and comprehensive benefits while developing your skills in a supportive, enthusiastic environment.

Key Responsibilities

  • Lead, inspire, and develop a world-class restaurant and bar team across all outlets
  • Train staff on customer service, product knowledge, and operational excellence
  • Manage scheduling for optimal guest service and operational efficiency
  • Oversee bar operations including cocktail menu creation and seasonal updates
  • Monitor inventory, ordering, and cost control for food and beverage
  • Collaborate with executive leadership on strategic initiatives
  • Support daily operations to guarantee an outstanding guest experience

Qualifications & Skills

  • 5-10 years management experience in High-Volume food & beverage operations
  • 3-5 years bar or resort-based management preferred
  • Bachelor's degree in Hospitality, Restaurant/Bar Management, or related field preferred
  • Strong business, financial, and problem-solving skills
  • Exceptional communication and leadership abilities
  • Ability to thrive in a fast-paced, ever-changing environment
  • Willingness to work nights and weekends (closed major holidays)
  • Physical ability to stand, walk, and occasionally lift items as needed

Benefits & Perks

  • Competitive pay with commission and bonus opportunities
  • Paid time off and paid training
  • Medical, dental, and vision insurance
  • Career advancement opportunities in a growing company
  • Fun, loving, and enthusiastic work environment

Location: Opelika, Alabama

Ready to lead a dynamic team and create unforgettable guest experiences? Apply today to join Botanic's passionate family and grow your career in a beautiful, nature-inspired setting!

Botanic is built around a love of nature and love for people. We offer lawn and maintenance care, a garden center, a market, a farm to table restaurant featuring southern cuisine, with garden settings or water views. Come enjoy a true southern experience!

Education:{"credentialcategory":"bachelor degree","@type":"EducationalOccupationalCredential"}Employment Type: FULL_TIME

Apply