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Restaurant Bar Manager Jobs (NOW HIRING)

Botanic

Restaurant and Bar Manager

Opelika, AL

$60K - $65K/yr

Seeking Highly Skilled Restaurant and Bar Manager Are you looking for a fun and dynamic workplace where your leadership can truly shine? Do you want to be part of a loving team that values ...

Hospitality Pro Search

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Bar Manager Wanted For Lakeside Pub

Conroe, TX · On-site

$50K - $60K/yr

Casual and Upscale Casual Restaurant Managers and Bar Managers needed for growing Restaurant Group in the Houston region. The right candidates need to possess a strong passion for customer service ...

ResourceOne

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Relocatable General Manager & Bar Manager- Sports Bar

Las Vegas, NV · On-site

$60K - $90K/yr

Fantastic opportunities for a General Manager & Restaurant/ Bar Manager with a High Volume Entertainment & Bar Venue in Reno, NV. Great Pay, Great Quality of Life, Great Benefits, and Fantastic ...

Killer Queen

Bar Manager - Killer Queen

Cincinnati, OH · On-site

Must have experience managing a high-volume bar or restaurant and possess a passion for creating the ultimate guest experience. Work with us to make great money, have fun, be part of an awesome team ...

Rendezvous cafe and wine bar

Bar Manager

O Fallon, MO

$17 - $20/hr

About Us Rendezvous is a locally loved café, restaurant, and wine bar serving breakfast, lunch ... We're looking for an experienced and hospitality-driven Bar Manager to oversee all bar operations ...

KVEC LLC

Bar Manager

Charlotte, NC

Qualifications: -A minimum of one year experience working as a Bar manager in a fast paced, high volume, fine dining, or casual fine dining restaurant. This is NOT a senior management role. -An ...

Goodwin Recruiting

Bar Manager

Portland, ME

Bar Manager We are seeking a hands-on Bar Manager to lead daily bar operations in a high-volume, full-service restaurant. The ideal candidate is a strong operator who thrives in a fast-paced ...

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Restaurant Bar Manager information

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$89K

How much do restaurant bar manager jobs pay per year?

As of Jul 14, 2026, the average yearly pay for restaurant bar manager in the United States is $63,435.00, according to ZipRecruiter salary data. Most workers in this role earn between $54,000.00 and $73,000.00 per year, depending on experience, location, and employer.

What are some common challenges faced by Restaurant Bar Managers, and how can they be addressed?

Restaurant Bar Managers often encounter challenges such as maintaining inventory control, managing a diverse staff, and ensuring consistent customer service during peak hours. Balancing operational efficiency with creativity in beverage offerings can also be demanding. Effective communication, regular staff training, and developing strong supplier relationships can help address these issues. Additionally, utilizing inventory management software and fostering a positive team culture are key strategies to ensure smooth bar operations.

What is the role of a restaurant and bar manager?

A restaurant and bar manager oversees daily operations, including staff management, customer service, inventory control, and ensuring compliance with health and safety regulations. They coordinate with kitchen and bar staff, handle reservations and complaints, and often use point-of-sale systems to track sales and expenses.

How much do bar managers get paid?

Bar managers typically earn a median annual salary of around $50,000 to $60,000, depending on location, experience, and the size of the establishment. They often oversee staff, inventory, and customer service, and may receive additional compensation through tips or bonuses.

What is the difference between Restaurant Bar Manager vs Bartender?

AspectRestaurant Bar ManagerBartender
ResponsibilitiesOversees bar operations, manages staff, handles inventory, and ensures customer satisfactionPrepares and serves drinks, interacts directly with customers, and maintains bar cleanliness
CredentialsExperience in bar management, possibly certifications in alcohol serviceBartending license or certification often required
Work EnvironmentLeads the bar area within a restaurant or hotel settingWorks behind the bar, directly serving customers
Industry UsageCommonly employed in restaurants, hotels, and entertainment venuesFound in bars, clubs, restaurants, and events

The main difference between a Restaurant Bar Manager and a Bartender is that the manager oversees the entire bar operation, manages staff, and handles administrative tasks, while the bartender focuses on preparing drinks and serving customers. Both roles require knowledge of alcohol service, but the manager's role is more supervisory and managerial in nature.

How much do bar managers make an hour?

Bar managers typically earn between $15 and $25 per hour, depending on experience, location, and the size of the establishment. They often oversee staff, inventory, and customer service, and may receive tips or bonuses in addition to their hourly wage.

What does a Restaurant Bar Manager do?

A Restaurant Bar Manager oversees the operations of the bar area within a restaurant. Their responsibilities include managing bar staff, ordering and inventory of beverages, ensuring compliance with health and safety regulations, and delivering excellent customer service. They also create drink menus, handle budgeting, and may be involved in marketing promotions. Effective Restaurant Bar Managers ensure smooth bar operations and contribute to the overall success of the restaurant.

What are the key skills and qualifications needed to thrive as a Restaurant Bar Manager, and why are they important?

To thrive as a Restaurant Bar Manager, you need strong leadership, hospitality management experience, and knowledge of food and beverage operations, often supported by a degree or certification in hospitality or restaurant management. Familiarity with POS systems, inventory software, and responsible alcohol service certifications are typically required. Exceptional interpersonal skills, problem-solving abilities, and the capacity to lead and motivate a team are crucial soft skills. These competencies ensure efficient bar operations, excellent customer service, and a safe, profitable environment.

How much is the salary of a bar manager?

The salary of a restaurant bar manager typically ranges from $40,000 to $70,000 annually, depending on location, experience, and the size of the establishment. Many bar managers also receive tips and bonuses, which can increase total compensation. Strong leadership and customer service skills are important for success in this role.
What cities are hiring for Restaurant Bar Manager jobs? Cities with the most Restaurant Bar Manager job openings:
What states have the most Restaurant Bar Manager jobs? States with the most job openings for Restaurant Bar Manager jobs include:
Restaurant Bar Manager jobs near you
Infographic showing various Restaurant Bar Manager job openings in the United States as of July 2026, with employment types broken down into 70% Full Time, 28% Part Time, 1% Temporary, and 1% Contract. Highlights an 93% Physical, 1% Hybrid, and 6% Remote job distribution, with an average salary of $63,435 per year, or $30.5 per hour.
Experienced Restaurant Bar Manager

Experienced Restaurant Bar Manager

Daiquiri Deck

Sarasota, FL • On-site

$55K - $65K/yr

Full-time

Medical, Dental, Vision, PTO

Re-posted 21 days ago

Job description

Benefits:
  • Competitive salary
  • Dental insurance
  • Employee discounts
  • Health insurance
  • Opportunity for advancement
  • Paid time off
  • Training & development
  • Vision insurance

We are looking for an Experienced Restaurant Bar Manager to round out our team. The DAIQUIRI DECK is a high energy, high volume, full service, fun concept. Candidates that are successful with us have high levels of integrity, a competitive drive to succeed and a "whatever it takes" attitude.
Responsibilities include maintaining the restaurant's revenue, profitability and quality goals. You will ensure efficient restaurant operation, as well as maintain high production, productivity, quality, customer-service standards, cleanliness and sanitation. To be successful in this role, you'll need management skills and experience in both front and back of the house.
We'll expect you to lead by example and uplift our staff during busy moments in our fast-paced environment. Ultimately, you will ensure our restaurant runs smoothly and customers have GREAT dining experiences.
Responsibilities
  • Champion restaurant culture by "walking the talk"
  • Coordinate daily Front of the House and Back of the House restaurant operations
  • Deliver superior service and maximize customer satisfaction
  • Respond efficiently and accurately to customer complaints
  • Organize and supervise shifts
  • Appraise staff performance and provide feedback to improve productivity
  • Ensure compliance with sanitation and safety regulations
  • Control operational costs and identify measures to cut waste
  • Ability to generate weekly financial information
  • Promote the brand in the local community through word-of-mouth and restaurant events
  • Train new and current employees on proper customer service practices
  • Implement policies and protocols that will maintain future restaurant operations

Skills
  • MUST have experience as a Restaurant Bar Manager, Assistant General Manager, or similar Upper Management Hospitality position
  • Proven customer service experience as a manager
  • Motivated, self-starter with strong drive to succeed
  • Extensive food and beverage knowledge, with ability to remember and recall ingredients and dishes to inform customers and wait staff
  • High energy, hands-on leadership style
  • Basic computer skills with Microsoft Outlook, Word & Excel
  • Experience with Food and Liquor inventories

LOCAL CANDIDATES ONLY, PLEASE!!
Compensation: $55,000.00 - $65,000.00 per year
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.
In the summer heat of the early 90's a young lifeguard, born and raised on Siesta Key, was inspired to create the perfect place to end a beach day. Where good people could come together to sip on ice-cold daiquiris and enjoy the ocean breeze
Daiquiri Deck was built to be an oasis for good times and great vibes, with a truly friendly atmosphere, and drinks you'll want to tell your friends about. After thousands of taste tests and extensive vibe checks, Daiquiri Deck has become the worldwide leader in frozen drink fun with patent-pending techniques perfected over 30 years to ensure you get the creamiest, juiciest frozen daiquiris in all of Florida every time
Over the years, Daiquiri Deck has expanded to five Gulf Coast locations with more on the horizon, adding some all-time favorite local eats to the menu. So come in and see what it's like to live on Island time. We hope our Deck feels just like your own
Daiquiri Deck logo

About Daiquiri Deck

Sourced by ZipRecruiter

In the summer heat of the early 90’s a young lifeguard, born and raised on Siesta Key, was inspired to create the perfect place to end a beach day. Where good people could come together to sip on ice-cold daiquiris and enjoy the ocean breeze. Daiquiri Deck was built to be an oasis for good times and great vibes, with a truly friendly atmosphere, and drinks you’ll want to tell your friends about. After thousands of taste tests and extensive vibe checks, Daiquiri Deck has become the worldwide leader in frozen drink fun with patent-pending techniques perfected over 30 years to ensure you get the creamiest, juiciest frozen daiquiris in all of Florida every time. Over the years, Daiquiri Deck has expanded to five Gulf Coast locations with more on the horizon, adding some all-time favorite local eats to the menu. So come in and see what it’s like to live on Island time. We hope our Deck feels just like your own.

Industry

Restaurants

Company size

201 - 500 Employees

Headquarters location

Sarasota, FL, US

Year founded

1993

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