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Bar Operations Manager Jobs (NOW HIRING)

This role supports the bar team in maintaining operational standards and team performance while upholding the bar's identity and approach to service. The Bar Manager plays a key role in translating ...

You will be responsible for overseeing all bar operations--from cocktail creation and inventory ... Manage inventory, ordering, vendor relationships, and product selection * Control beverage costs ...

What You'll Do As our Bar Manager, you'll be at the heart of our operations, ensuring every guest has an unforgettable experience. Your responsibilities will include: - Overseeing daily bar ...

Bar Manager

Cumming, GA · On-site

$1.0K - $1.4K/wk

Seeking an energetic, full-time, Bar Manager who will oversee daily bar operations, staff, and inventory to ensure profitability, safety, and excellent customer service. Key responsibilities include ...

Description Ray's in the City is seeking an experienced and motivated Bar Manager to lead our bar operations, develop our team, and deliver an exceptional guest experience. This leadership role works ...

Ray's in the City is seeking an experienced and motivated Bar Manager to lead our bar operations, develop our team, and deliver an exceptional guest experience. This leadership role works closely ...

Ray's in the City is seeking an experienced and motivated Bar Manager to lead our bar operations, develop our team, and deliver an exceptional guest experience. This leadership role works closely ...

Ray's in the City is seeking an experienced and motivated Bar Manager to lead our bar operations, develop our team, and deliver an exceptional guest experience. This leadership role works closely ...

Description Ray's in the City is seeking an experienced and motivated Bar Manager to lead our bar operations, develop our team, and deliver an exceptional guest experience. This leadership role works ...

Description Ray's in the City is seeking an experienced and motivated Bar Manager to lead our bar operations, develop our team, and deliver an exceptional guest experience. This leadership role works ...

Ray's in the City is seeking an experienced and motivated Bar Manager to lead our bar operations, develop our team, and deliver an exceptional guest experience. This leadership role works closely ...

Bar Manager

San Francisco, CA · On-site

$100 - $125/hr

Lead bar operations during service, ensuring an efficient, polished, and welcoming guest experience. * Manage and support bartenders, barbacks, and other FOH team members during high-volume periods ...

Bar Manager

Los Angeles, CA · On-site

$85K - $95K/yr

Manage day to day bar operations in the lobby café and hotel bar outlets * Develop and implement SOPs, cocktail recipes, and service standards

Operations Manager

Chicago, IL · On-site

$65K - $70K/yr

Position Summary As the Bar & Operations Manager at Elston Electric , you are responsible for overseeing all bar operations while embodying the perfect balance of fun and focus. You love a great ...

Lead daily bar operations and service execution * Develop and execute a cocktail-forward beverage ... Manage beverage inventory, ordering, receiving, and storage * Monitor beverage cost, waste, comps ...

Showing results 41-60

Bar Operations Manager information

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$31K

$63.5K

$118.5K

How much do bar operations manager jobs pay per year?

As of Sep 8, 2026, the average yearly pay for bar operations manager in the United States is $63,456.00, according to ZipRecruiter salary data. Most workers in this role earn between $41,000.00 and $77,500.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a bar operations manager?

To thrive as a Bar Operations Manager, you need strong leadership, hospitality management experience, and a deep understanding of beverage service, often supported by a degree in hospitality or relevant certifications. Familiarity with point-of-sale (POS) systems, inventory management software, and compliance with food and alcohol safety regulations is typically required. Exceptional communication, problem-solving, and team-building skills distinguish top performers in this role. These competencies ensure efficient bar operations, excellent customer experiences, and compliance with industry standards.

What are some common challenges faced by bar operations managers and how can they be addressed?

Bar Operations Managers often face challenges such as maintaining high service standards during peak hours, managing inventory to reduce waste, and ensuring staff compliance with safety and alcohol regulations. These challenges can be addressed by implementing efficient scheduling, providing ongoing staff training, and using inventory management systems. Regular communication with the team and fostering a collaborative environment also help resolve issues quickly and maintain smooth operations.

What does a bar operations manager do?

A bar operations manager oversees daily activities of a bar or nightclub, including staff management, inventory control, customer service, and ensuring compliance with health and safety regulations. They coordinate scheduling, handle budgeting, and implement policies to ensure smooth operations and profitability.
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Cities with the most Bar Operations Manager job openings:

What states have the most Bar Operations Manager jobs?

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Infographic showing various Bar Operations Manager job openings in the United States as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $63,456 per year, or $30.5 per hour.

Bar Manager / Mixologist

Los Angeles, CA • On-site

Altius Search Group
Recruiting and Staffing Services • 1 - 10 employees

$80K - $90K/yr

Full-time

Re-posted 2 days ago


Job description

Our client, a modern Vietnamese restaurant is seeking a creative and service-driven Bar Manager / Lead Mixologist to lead the development of our specialty cocktail program while remaining hands-on behind the bar during peak service hours.
This role requires a balance of creativity and operational leadership. The Bar Manager will design innovative cocktails that complement Crustacean's modern Vietnamese cuisine while maintaining a polished, high-energy bar environment. During busy service periods, this leader will step behind the bar to execute cocktails with speed, precision, and hospitality.
The ideal candidate thrives in an upscale, high-volume setting and brings both mixology expertise and strong leadership skills.
Key Responsibilities
Cocktail Program Leadership
  • Lead the creation and evolution of Crustacean's specialty cocktail program.
  • Develop seasonal cocktail menus inspired by modern Vietnamese flavors and ingredients.
  • Conduct recipe testing, costing, and standardization of cocktail builds.
  • Ensure cocktail presentation, balance, and consistency meet brand standards.
  • Stay current with industry trends and incorporate innovative techniques.

Service Execution
  • Work the bar during peak service periods to ensure flawless cocktail execution.
  • Maintain speed, accuracy, and composure during high-volume service.
  • Deliver engaging, guest-focused hospitality while crafting beverages.
  • Support bar team during rush periods and lead by example on the floor.

Bar Operations
  • Oversee daily bar operations including opening/closing procedures.
  • Manage bar inventory, ordering, and vendor relationships.
  • Monitor beverage cost and maintain profitability targets.
  • Ensure compliance with health, safety, and alcohol service regulations.
  • Maintain a clean, organized, and efficient bar environment.

Team Leadership & Development
  • Recruit, train, and mentor bartenders and barbacks.
  • Develop training programs to elevate cocktail knowledge and service standards.
  • Foster a collaborative and high-performance bar culture.
  • Conduct ongoing coaching to ensure consistent beverage execution.

Qualifications
  • 5+ years of bar leadership experience in upscale or high-volume restaurants.
  • Proven experience developing craft cocktail programs.
  • Strong knowledge of spirits, wine, and modern mixology techniques.
  • Ability to perform in a fast-paced, high-energy service environment.
  • Experience managing bar inventory, cost control, and vendor relationships.
  • Excellent leadership, communication, and guest engagement skills.
  • Responsible Beverage Service certification required.