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Bar Operations Manager Jobs in Ohio (NOW HIRING)

Suzu Hospitality

Bar Manager

Cincinnati, OH · On-site

Position Summary The Bar Manager oversees all bar operations, beverage programs, and bar team management. This role is responsible for creating innovative cocktails, developing a strong sake and ...

LAWN IMPRESSIONS

Bar Manager

Miamisburg, OH · On-site

$35K - $50K/yr

  • PTO

Duties * Supervise and coordinate all bar operations, including staff scheduling, training, and performance management * Oversee beverage service, and bar inventory control to ensure quality ...

Moxy Cincinnati Downtown

Bar Manager

Cincinnati, OH · On-site

This position oversees all aspects of rooftop bar operations - from staff supervision and inventory ... beverage management knowledge, including craft cocktails and wine. • Excellent leadership ...

Suzu Hospitality

Bar Supervisor

Cincinnati, OH · On-site

Position Summary The Bar Supervisor leads daily bar operations and the bar team, ensuring flawless ... Manage bar inventory, par levels, ordering, and receiving * Monitor pour costs, waste, and variance ...

Kenwood

Operations Manager

Cincinnati, OH · On-site

  • Medical

  • PTO

From our full bar & grille to the push-button service in our modern recliners. The Operations Manager is responsible for supporting daily Envision Theater operations with knowledgeable, friendly, and ...

Kenwood

Operations Manager

Cincinnati, OH

  • Medical

  • PTO

From our full bar & grille to the push-button service in our modern recliners. The Operations Manager is responsible for supporting daily Envision Theater operations with knowledgeable, friendly, and ...

Beeline Columbus

Bar Manager - Beeline Easton

Columbus, OH

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

The Bar Manager assists the management team with day-to-day operations of the bar while carrying out our company passion and focusing on our core values. The focus of this position is to assist with ...

4 Entertainment Group

Bar Manager - Beeline Easton

Columbus, OH · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

The Bar Manager assists the management team with day-to-day operations of the bar while carrying out our company passion and focusing on our core values. The focus of this position is to assist with ...

Green Goat Cafe Bar

General Manager

Cleveland, OH · On-site

Basic Qualifications * 2+ years of restaurant, café, and/or bar operations management * Superior written and verbal communication skills required * Demonstrated initiative, motivation, and team ...

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Showing results 1-20

All JobsBar Operations JobsBar Operations Manager JobsBar Operations Manager Jobs in Ohio

Bar Operations Manager information

See Ohio salary details

$29.5K

$60.3K

$112.7K

How much do bar operations manager jobs pay per year?

As of Aug 18, 2026, the average yearly pay for bar operations manager in Ohio is $60,328.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,000.00 and $73,700.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a bar operations manager?

To thrive as a Bar Operations Manager, you need strong leadership, hospitality management experience, and a deep understanding of beverage service, often supported by a degree in hospitality or relevant certifications. Familiarity with point-of-sale (POS) systems, inventory management software, and compliance with food and alcohol safety regulations is typically required. Exceptional communication, problem-solving, and team-building skills distinguish top performers in this role. These competencies ensure efficient bar operations, excellent customer experiences, and compliance with industry standards.

What are some common challenges faced by bar operations managers and how can they be addressed?

Bar Operations Managers often face challenges such as maintaining high service standards during peak hours, managing inventory to reduce waste, and ensuring staff compliance with safety and alcohol regulations. These challenges can be addressed by implementing efficient scheduling, providing ongoing staff training, and using inventory management systems. Regular communication with the team and fostering a collaborative environment also help resolve issues quickly and maintain smooth operations.

What does a bar operations manager do?

A bar operations manager oversees daily activities of a bar or nightclub, including staff management, inventory control, customer service, and ensuring compliance with health and safety regulations. They coordinate scheduling, handle budgeting, and implement policies to ensure smooth operations and profitability.

What are popular job titles related to Bar Operations Manager jobs in Ohio?

For Bar Operations Manager jobs in Ohio, the most frequently searched job titles are:

What job categories do people searching Bar Operations Manager jobs in Ohio look for?

The top searched job categories for Bar Operations Manager jobs in Ohio are:

What cities in Ohio are hiring for Bar Operations Manager jobs?

Cities in Ohio with the most Bar Operations Manager job openings:

Bar Operations Manager jobs near you
Infographic showing various Bar Operations Manager job openings in Ohio as of August 2026, with employment types broken down into 90% Full Time, and 10% Part Time. Highlights an 100% In-person job distribution, with an average salary of $60,328 per year, or $29 per hour.

Bar Manager

Suzu Hospitality

Cincinnati, OH • On-site

Full-time

Re-posted 29 days ago

Job description

Bar Manager

Restaurant: Suzu — Opening Early 2026
Position Type: Exempt/Full-Time
Location: Cincinnati, Ohio

 

About SUZU Hospitality

SUZU is our vision of modern Japanese hospitality and cuisine, embodying the harmony between innovation and timeless tradition. Located in Madisonville, Cincinnati, SUZU is inspired by the craftsmanship, flavors, and modern dining culture of Japan.

As part of a growing hospitality group with restaurants across the United States, we are committed to delivering exceptional food, authentic hospitality, and a guest experience that is seamless, thoughtful, and inviting.

Whether in the front of house or back of house, every team member plays an essential role in creating an environment built on professionalism, respect, teamwork, and continuous growth.

SUZU Hospitality is an Equal Opportunity Employer, and we are proud to foster an inclusive workplace where all individuals have the opportunity to thrive.

Position Summary

The Bar Manager oversees all bar operations, beverage programs, and bar team management. This role is responsible for creating innovative cocktails, developing a strong sake and whisky program, maintaining impeccable service standards, and ensuring smooth execution during service. The ideal candidate is creative, organized, knowledgeable, and experienced in fine-dining or high-end beverage environments.

Key Responsibilities

Beverage Program Development

  • Develop and maintain Suzu’s cocktail program, focusing on Japanese-inspired techniques and ingredients
  • Curate selections of Japanese whisky, sake, shochu, wine, and specialty beverages
  • Collaborate with the Executive Chef to create thoughtful food pairings
  • Continuously explore new concepts, seasonal cocktails, and beverage trends

Bar Operations Management

  • Oversee daily bar operations, including prep, station setup, and service execution
  • Ensure consistency, quality, and presentation of all beverages
  • Maintain inventory, track product usage, and manage ordering with vendors
  • Control beverage costs while preserving quality and creativity

Team Leadership & Training

  • Hire, train, and mentor bartenders and barbacks
  • Conduct ongoing training on sake, Japanese whisky, mixology, and beverage service standards
  • Create a positive, professional, and disciplined working environment
  • Lead by example with impeccable bartending technique and hospitality

Guest Experience

  • Provide refined, attentive, and knowledgeable interaction with guests
  • Offer recommendations and guide guests through unique beverage selections
  • Respond to guest feedback and concerns with professionalism and warmth
  • Help elevate Suzu’s overall hospitality experience through beverage excellence

Administrative & Compliance Responsibilities

  • Maintain accurate records of inventory, ordering, waste, and usage
  • Ensure compliance with all alcohol service laws and safety regulations
  • Write and update bar SOPs, recipes, and service binders
  • Participate in pre-shift meetings, menu development discussions, and leadership planning

Qualifications

  • 3–5+ years of bartending experience in upscale environments
  • 1–2+ years of bar management or lead bartender experience
  • Strong knowledge of Japanese spirits, sake, mixology, and bar techniques
  • Strong leadership and communication abilities
  • TIPS, TAM, TABC or ServSafe certificate, required
  • Creative approach to drink development with disciplined execution
  • Ability to multitask in a high-paced, high-standards service environment
  • Professional appearance and polished hospitality presence

What Suzu Offers

  • Competitive salary
  • Extensive training in Japanese beverages and advanced mixology
  • Opportunity to build and shape the bar identity of a new concept
  • Professional, respectful, and growth-oriented work culture
  • Staff meals and continued education opportunities
  

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