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Bar Operations Manager Jobs (NOW HIRING)

Ray's Restaurants

Bar Manager

Atlanta, GA

Description Ray's in the City is seeking an experienced and motivated Bar Manager to lead our bar operations, develop our team, and deliver an exceptional guest experience. This leadership role works ...

Ray's Restaurants

Bar Manager

Atlanta, GA · On-site

Ray's in the City is seeking an experienced and motivated Bar Manager to lead our bar operations, develop our team, and deliver an exceptional guest experience. This leadership role works closely ...

Katy Lee Culinary Llc

Bar Manager

Cumming, GA · On-site

$1.0K - $1.4K/wk

Seeking an energetic, full-time, Bar Manager who will oversee daily bar operations, staff, and inventory to ensure profitability, safety, and excellent customer service. Key responsibilities include ...

Ray's Restaurants

Bar Manager

Atlanta, GA · On-site

Description Ray's in the City is seeking an experienced and motivated Bar Manager to lead our bar operations, develop our team, and deliver an exceptional guest experience. This leadership role works ...

The Hotel Agency

Bar Manager

Los Angeles, CA · On-site

$85K - $95K/yr

Manage day to day bar operations in the lobby café and hotel bar outlets * Develop and implement SOPs, cocktail recipes, and service standards

Ray's restaurants

Bar Manager

Atlanta, GA · On-site

Ray's in the City is seeking an experienced and motivated Bar Manager to lead our bar operations, develop our team, and deliver an exceptional guest experience. This leadership role works closely ...

Katy Lee Culinary Llc

Bar Manager

Cumming, GA · On-site

$1.0K - $1.4K/wk

Seeking an energetic, full-time, Bar Manager who will oversee daily bar operations, staff, and inventory to ensure profitability, safety, and excellent customer service. Key responsibilities include ...

Moxy Cincinnati Downtown

Bar Manager

Cincinnati, OH · On-site

This position oversees all aspects of rooftop bar operations - from staff supervision and inventory ... beverage management knowledge, including craft cocktails and wine. • Excellent leadership ...

Suzu Hospitality

Bar Supervisor

Cincinnati, OH · On-site

Position Summary The Bar Supervisor leads daily bar operations and the bar team, ensuring flawless ... Manage bar inventory, par levels, ordering, and receiving * Monitor pour costs, waste, and variance ...

CHG Inc.

Bar Manager

Centralia, IL · On-site

* Directed all daily bar operations in a high-volume sports bar, ensuring exceptional guest service ... Managed liquor, beer, and wine inventory, vendor ordering, and cost controls to minimize waste and ...

Badger Burger Co.

Bar Manager

Burlington, WI · On-site

We are seeking a dynamic and experienced Bar Manager to lead operations at The Plush Horse Bourbon and Martini Lounge, a vibrant gathering spot in Burlington known for its welcoming atmosphere ...

Linchris Hotel Corporation

Bar Supervisor

Hampton, NH · On-site

$10/hr

Supervise day-to-day bar operations to ensure smooth, efficient service. * Lead, support, and ... Support inventory control, stock management, and ordering processes. * Ensure compliance with ...

ASHWORTH BY THE SEA

Bar Supervisor

Hampton, NH · On-site

$10/hr

Supervise day-to-day bar operations to ensure smooth, efficient service. * Lead, support, and ... Support inventory control, stock management, and ordering processes. * Ensure compliance with ...

Puttery

Bar Manager

Charlotte, NC · On-site

$59K - $70K/yr

Job Purpose The Bar Manager leads all bar operations to ensure an elevated guest experience, strong beverage execution, and consistent team performance. This role oversees bartenders and bar support ...

CMC Hotels

Operations Manager

Cary, NC · On-site

Support bar operations by maintaining inventory controls, beverage cost management, liquor accountability, and compliance with all ABC regulations. * Partner with the culinary and Food & Beverage ...

Puttery

Bar Manager

Minneapolis, MN · On-site

$60K - $70K/yr

Job Purpose The Bar Manager leads all bar operations to ensure an elevated guest experience, strong beverage execution, and consistent team performance. This role oversees bartenders and bar support ...

New

CMC Hotels

Operations Manager

Cary, NC · On-site

Support bar operations by maintaining inventory controls, beverage cost management, liquor accountability, and compliance with all ABC regulations. * Partner with the culinary and Food & Beverage ...

Puttery

Bar Manager

Minneapolis, MN · On-site

$60K - $70K/yr

Job Purpose The Bar Manager leads all bar operations to ensure an elevated guest experience, strong beverage execution, and consistent team performance. This role oversees bartenders and bar support ...

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Bar Operations Manager information

See salary details

$31K

$63.5K

$118.5K

How much do bar operations manager jobs pay per year?

As of Aug 18, 2026, the average yearly pay for bar operations manager in the United States is $63,456.00, according to ZipRecruiter salary data. Most workers in this role earn between $41,000.00 and $77,500.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a bar operations manager?

To thrive as a Bar Operations Manager, you need strong leadership, hospitality management experience, and a deep understanding of beverage service, often supported by a degree in hospitality or relevant certifications. Familiarity with point-of-sale (POS) systems, inventory management software, and compliance with food and alcohol safety regulations is typically required. Exceptional communication, problem-solving, and team-building skills distinguish top performers in this role. These competencies ensure efficient bar operations, excellent customer experiences, and compliance with industry standards.

What are some common challenges faced by bar operations managers and how can they be addressed?

Bar Operations Managers often face challenges such as maintaining high service standards during peak hours, managing inventory to reduce waste, and ensuring staff compliance with safety and alcohol regulations. These challenges can be addressed by implementing efficient scheduling, providing ongoing staff training, and using inventory management systems. Regular communication with the team and fostering a collaborative environment also help resolve issues quickly and maintain smooth operations.

What does a bar operations manager do?

A bar operations manager oversees daily activities of a bar or nightclub, including staff management, inventory control, customer service, and ensuring compliance with health and safety regulations. They coordinate scheduling, handle budgeting, and implement policies to ensure smooth operations and profitability.
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What cities are hiring for Bar Operations Manager jobs?

Cities with the most Bar Operations Manager job openings:

What states have the most Bar Operations Manager jobs?

States with the most job openings for Bar Operations Manager jobs include:

What job categories do people searching Bar Operations Manager jobs look for?

The top searched job categories for Bar Operations Manager jobs are:

Bar Operations Manager jobs near you
Infographic showing various Bar Operations Manager job openings in the United States as of August 2026, with employment types broken down into 87% Full Time, and 13% Part Time. Highlights an 100% In-person job distribution, with an average salary of $63,456 per year, or $30.5 per hour.

Bar Manager

Ray's Restaurants

Atlanta, GA

Full-time

Posted 5 days ago

Job description

Description


Ray's in the City is seeking an experienced and motivated Bar Manager to lead our bar operations, develop our team, and deliver an exceptional guest experience. This leadership role works closely with the General Manager, Assistant General Manager, and Director of Beverage to oversee inventory, staff development, beverage quality, and overall bar performance.


Company Overview

TEI Hospitality is hiring to join our team!


Ray's in the City is a distinguished Atlanta dining destination, recognized for exceptional steaks, fresh seafood, fine wines, and warm, attentive hospitality. Located in the heart of the city, we blend timeless culinary standards with a refined, modern atmosphere. Our team is dedicated to delivering excellence in every dish and creating memorable guest experiences through genuine service and deliberate attention to detail.

RESPONSIBILITIES:

  • Manage liquor, beer, wine, and bar supply orders while following approved order guides and case deals.
  • Maintain inventory levels, complete scheduled inventories, and monitor pour costs, waste, and product variances.
  • Review invoices and R365 pricing weekly; resolve discrepancies with vendors.
  • Coordinate seasonal menu changes, new product orders, and maintain strong vendor relationships.
  • Ensure adequate glassware, bar supplies, and event inventory are always available.
  • Communicate inventory issues and special purchases with the Director of Beverage and restaurant management.
  • Prepare and post weekly schedules with management approval.
  • Lead, coach, train, and hold bartenders accountable to Ray's service standards.
  • Coordinate beverage education and new hire training with the Director of Beverage.
  • Assist with hiring, onboarding, retraining, and performance management.
  • Lead by example and support bar operations whenever needed.
  • Meet bi-weekly with the Director of Beverage to review bar performance.
  • Maintain cleanliness, organization, and quarterly deep-cleaning schedules.
  • Ensure proper stocking, pars, and maintenance of all bar areas.
  • Partner with management to resolve operational and maintenance concerns.
  • Monitor training progress, pour accuracy, and overall bar performance.
  • Provide beverage-related content for marketing initiatives when requested.
  • Participate in beverage photo shoots and promotional events.

REQUIREMENTS:

  • Must be authorized to work in the United States and provide proper documentation.
  • Flexibility to work evenings, weekends, and holidays as part of a dynamic restaurant schedule.
  • Capable of handling multiple priorities in a fast-paced environment.
  • Physically able to stand for extended periods, lift up to 25 lbs., bend, climb, and reach overhead.
  • Strong communication skills and a warm, professional demeanor.
  • Ability to lead and motivate a high-performing team.
  • A genuine passion for hospitality and creating exceptional guest experiences.
  • Previous bartending and leadership experience required.
  • Strong knowledge of beer, wine, spirits, and cocktail preparation.
  • Attention to detail and commitment to accuracy in service, mixology and order taking.

BENEFITS:

  • Competitive Wages
  • Performance-Based Career Growth
  • Employee Dining Discounts
  • Equal Employment Opportunity

Required Skills:

  • Attention to Detail
  • Leadership
  • Precision
  • Hospitality
  • Teamwork
  • Communication
  • Ability to Work Under Pressure
  • Adaptability
  • Positive Attitude
  • Work Ethic

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