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Bar Manager Jobs in Rochester, NY (NOW HIRING)

Applebee's

Restaurant Manager

Rochester, NY · On-site

L. Cannon is theowner / operator of 52 Applebee's Neighborhood Grill & Bar restaurants ... A great work atmosphere NOW HIRING / IMMEDIATEAVAILABILITY FOR FULL TIME: * RESTAURANT MANAGERS ...

Applebee's

Restaurant Manager

Rochester, NY

L. Cannon is theowner / operator of 52 Applebee's Neighborhood Grill & Bar restaurants ... A great work atmosphere NOW HIRING / IMMEDIATEAVAILABILITY FOR FULL TIME: * RESTAURANT MANAGERS ...

Applebee's

Restaurant Manager

Rochester, NY

L. Cannon is theowner / operator of 52 Applebee's Neighborhood Grill & Bar restaurants ... A great work atmosphere NOW HIRING / IMMEDIATEAVAILABILITY FOR FULL TIME: * RESTAURANT MANAGERS ...

Buffalo Wild Wings

Kitchen Manager

Webster, NY · On-site

$17.60 - $26.40/hr

Preferably, you have 2 years of restaurant, bar, or kitchen management experience. * You have a general knowledge of labor laws, health codes, safe food handling and sanitation, responsible alcohol ...

Buffalo Wild Wings

Shift Manager

Webster, NY · On-site

$19.95 - $26.40/hr

This is the place to start the next phase of your restaurant management career. Whether you grow in ... Preferably, you have 2 years of restaurant or bar experience. * You are of minimum age to serve ...

Applebee's

RESTAURANT MANAGER - APPLEBEE'S

Rochester, NY · On-site

$63K - $70K/yr

Cannon is the owner / operator of 52 Applebee's Neighborhood Grill & Bar restaurants. The ... A great work atmosphere NOW HIRING / IMMEDIATE AVAILABILITY FOR FULL TIME: * RESTAURANT MANAGERS ...

Buffalo Wild Wings

Shift Manager

Webster, NY

$19.95 - $26.40/hr

This is the place to start the next phase of your restaurant management career. Whether you grow in ... Preferably, you have 2 years of restaurant or bar experience. * You are of minimum age to serve ...

Buffalo Wild Wings

Shift Manager

Webster, NY

$19.95 - $26.40/hr

This is the place to start the next phase of your restaurant management career. Whether you grow in ... Preferably, you have 2 years of restaurant or bar experience. * You are of minimum age to serve ...

Buffalo Wild Wings

Kitchen Manager

Webster, NY

$17.60 - $26.40/hr

Preferably, you have 2 years of restaurant, bar, or kitchen management experience. * You have a general knowledge of labor laws, health codes, safe food handling and sanitation, responsible alcohol ...

Buffalo Wild Wings

Kitchen Manager

Webster, NY · On-site

$17.60 - $26.40/hr

Preferably, you have 2 years of restaurant, bar, or kitchen management experience. * You have a general knowledge of labor laws, health codes, safe food handling and sanitation, responsible alcohol ...

Little Caesars

General Manager

Rochester, NY

$17.50/hr

We aim to raise the bar, inspire, motivate, mentor, and make an impact. We strive to be a force of ... management skills -able to continuously stand for longer periods of time able to lift boxes up to ...

Little Caesars

Assistant Manager

Rochester, NY · On-site

$16.50 - $18.50/hr

We aim to raise the bar, inspire, motivate, mentor, and make an impact. We strive to be a force of ... management skills -able to continuously stand for longer periods of time able to lift boxes up to ...

Little Caesars

Assistant Manager

Rochester, NY

$16.50 - $18.50/hr

We aim to raise the bar, inspire, motivate, mentor, and make an impact. We strive to be a force of ... management skills -able to continuously stand for longer periods of time able to lift boxes up to ...

Little Caesars

Assistant Manager

Rochester, NY

$16.50 - $18.50/hr

We aim to raise the bar, inspire, motivate, mentor, and make an impact. We strive to be a force of ... management skills -able to continuously stand for longer periods of time able to lift boxes up to ...

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All JobsBar JobsBar Manager JobsBar Manager Jobs in Rochester, NY

Bar Manager information

See Rochester, NY salary details

$18.3K

$54.4K

$85.3K

How much do bar manager jobs pay per year?

As of Jun 11, 2026, the average yearly pay for bar manager in Rochester, NY is $54,389.00, according to ZipRecruiter salary data. Most workers in this role earn between $38,500.00 and $68,100.00 per year, depending on experience, location, and employer.

What do bar managers earn?

Bar managers typically earn an average salary ranging from $40,000 to $70,000 annually, depending on location, experience, and the size of the establishment. They often receive additional compensation through tips and may be responsible for scheduling, inventory, and staff management.

What jobs pay 2000 a day?

Jobs that can pay $2,000 a day typically include high-level roles such as specialized surgeons, corporate executives, or successful entrepreneurs. Certain freelance or consulting positions in finance, law, or technology may also reach this level with significant experience and client volume. These roles often require advanced skills, certifications, or extensive industry experience.

What are the key skills and qualifications needed to thrive as a Bar Manager, and why are they important?

To thrive as a Bar Manager, you need strong leadership abilities, knowledge of beverage operations, and experience in hospitality management, often supported by certifications like ServSafe Alcohol or a hospitality degree. Familiarity with point-of-sale (POS) systems, inventory management software, and scheduling tools is typically required. Exceptional interpersonal skills, problem-solving, and the ability to remain calm under pressure are essential soft skills. These competencies ensure efficient bar operations, high customer satisfaction, and a positive work environment for staff.

What is the difference between Bar Manager vs Bartender?

AspectBar ManagerBartender
CredentialsOften requires managerial experience, certifications in responsible alcohol serviceTypically needs bartending certification or alcohol service training
Work EnvironmentOversees bar operations, manages staff, handles inventoryPrepares and serves drinks directly to customers
Employer & Industry UsageUsed in bars, restaurants, hotels for management rolesCommonly employed in bars, clubs, restaurants for customer service

The main difference between a Bar Manager and a Bartender is that the Bar Manager oversees the entire bar operation, manages staff, and handles administrative tasks, while the Bartender focuses on preparing and serving drinks to customers. Both roles require knowledge of alcohol service, but the Bar Manager's role is more supervisory and managerial, whereas the Bartender's role is more customer-facing and hands-on.

What Does a Bar Manager Do?

The job of a bar manager involves overseeing daily operations. Their responsibilities are to manage bartenders, encourage sales, and interact with customers. The other responsibilities of someone in this position are to develop new beverages, ensure that the bar meets all regulations, and manage inventory, track sales, and facilitate maintenance when necessary. The qualifications that you need to work as a bar manager vary. Many employers promote from within or look for candidates with experience in a similar environment, often as bartenders or other service staff.

What is the role of a bar manager?

A bar manager oversees daily operations of a bar or pub, including staff management, inventory control, customer service, and ensuring compliance with health and safety regulations. They often handle scheduling, ordering supplies, and maintaining a welcoming environment, requiring strong leadership and communication skills.

Is being a bar manager worth it?

A bar manager oversees daily operations of a bar or pub, managing staff, inventory, and customer service. The role often requires strong leadership, communication skills, and knowledge of alcohol regulations, with typical work hours including evenings and weekends. Compensation varies by location and establishment, but it can offer opportunities for advancement in the hospitality industry.

What are some common challenges a Bar Manager may face in maintaining smooth operations during busy shifts?

Bar Managers often encounter challenges such as managing high customer volumes, ensuring staff remains coordinated and motivated, and maintaining inventory levels during peak hours. Balancing fast-paced service with quality control and customer satisfaction requires strong organizational skills and the ability to resolve conflicts quickly. Effective communication with bartenders, servers, and kitchen staff is essential to keep operations running smoothly and to address issues as they arise.

What does a Bar Manager do?

A Bar Manager is responsible for overseeing the daily operations of a bar, ensuring excellent customer service, managing staff, and maintaining inventory. They handle scheduling, order supplies, enforce health and safety regulations, and manage financial records. Bar Managers also develop drink menus, coordinate events, and often resolve customer complaints, ensuring a smooth and profitable operation.
More about Bar Manager jobs
What are the most commonly searched types of Bar jobs in Rochester, NY? The most popular types of Bar jobs in Rochester, NY are:
What are popular job titles related to Bar Manager jobs in Rochester, NY? For Bar Manager jobs in Rochester, NY, the most frequently searched job titles are:
What job categories do people searching Bar Manager jobs in Rochester, NY look for? The top searched job categories for Bar Manager jobs in Rochester, NY are:
What cities near Rochester, NY are hiring for Bar Manager jobs? Cities near Rochester, NY with the most Bar Manager job openings:
Bar Manager jobs near you
Infographic showing various Bar Manager job openings in Rochester, NY as of June 2026, with employment types broken down into 2% Internship, 87% Full Time, 9% Part Time, and 2% Nights. Highlights an 94% In-person, 2% Hybrid, and 4% Remote job distribution, with an average salary of $54,389 per year, or $26.1 per hour.
Bar Back/Busser/Food Runner - Hotel Canandaigua: Canandaigua, NY

Bar Back/Busser/Food Runner - Hotel Canandaigua: Canandaigua, NY

Midas Hospitality

Canandaigua, NY • On-site

Other

Medical, Dental, Vision, Retirement, PTO

Posted 22 days ago

Midas Hospitality rating

7.9

Company rating: 7.9 out of 10

Based on 9 frontline employees who took The Breakroom Quiz

Job description

Bar Back/Busser/Food Runner - Hotel Canandaigua: Canandaigua, NY


Midas Hospitality is recognized as one of the Top 100 U.S. Employers in 2021 (by MogulRecruiter). Ranking #30 for talent, #13 for diversity, #33 for best in minorities, #16 for blacks and #11 for women.


Start Your Journey with Midas Hospitality:

Midas Hospitality is seeking a Bar Back/Busser/Food Runner to join our team at Hotel Canandaigua located in Canandaigua, NY who can work in collaboration with our other staff to ensure prompt, elevated, and hospitable service. The Bar Back will assist in cleaning the bar, preparing garnishes, ensuring the bar is well stocked for service, and aid the Bartenders with any needs they might have. The Barback will be knowledgeable of all menu items, steps of service, and be comfortable in a high volume setting. It is important that the Barback shows a passion for the guest experience and a willingness to learn.


What You Will Be Doing:

  • Assisting in all opening and closing duties with the Bartender and Restaurant Staff. This will entail stocking liquor, beer, wine, and any other items that might not be listed, checking for proper garnishes, glassware is ready for service, and any duties that might be assigned.
  • Assist in greeting guests with water.
  • Assist in delivering food to tables or patrons behind the bar.
  • Follow all alcohol service laws and safety standards.
  • Have a sense of urgency, while maintaining high service standards.
  • Monitoring and refilling of ice, liquor, wine, beer, napkins, straws, and any other items that might not be listed.
  • Maintain cleanliness behind the bar but also for our guests. This entails wiping down counters, removing plates and glasses, sweeping, mopping, and any other items that might not be listed.
  • The ability to assist our bartenders and restaurant staff with the creation of drinks as needed for prompt and hospitable service and assisting with food orders when needed.
  • When needed, take orders, use the POS system, execute payment, and any other items that might not be listed.
  • Be a warm and hospitable presence for our guests.
  • Be able to lift up to fifty pounds and be in an environment with constant motion, primarily standing, and the continuous ability to crouch.
  • Any duties not listed as assigned by the Manager on Duty within reason to accommodate the needs of our business and our guests is expected.
  • Nights, weekends and holidays required.

The Ideal Candidate:

  • Must be of legal age to serve alcohol

About Us:

From humble beginnings in 2006 to an enterprise being driven by more than 1,000 people today, Midas Hospitality has never lost sight of our #1 priority - people. Currently, Midas Hospitality operates 40+ hotels in 14 states with a focus on select-service and extended-stay properties for leading brands such as Marriott, Hilton and IHG. At Midas Hospitality, we make room for people's dreams. That means building a company where people love to work, our financial partners love the results and everyone loves the experience.

As a people-first organization, we offer opportunities to grow and benefits to flourish for anyone with a desire to serve others and a tremendous work ethic. We aim to competitively compensate our associates and reward their contributions.

Please visit our website for more information: www.midashospitality.com


We offer a range of benefits including, but not limited to:

  • Growth and development tools and access to learning
  • Robust PTO policies
  • Medical/Dental/Vision Coverage
  • 401k matching
  • Employee Assistance Program
  • Discounted products and services

Midas Hospitality is proud to be a drug free workplace and equal opportunity employer.

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