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Bar Manager Jobs in Riverside, CA (NOW HIRING)

World Wide Wings, LLC

Bar CA

Rancho Cucamonga, CA · On-site

$16.90 - $17.97/hr

Monitor and manage bar inventory and cost control measures including tracking waste per company drink specs and Standard Operating Procedures * Collect and accurately process guest payments per ...

King's Fish House - Orange

Cook Oyster Bar

Orange, CA

$17 - $20/hr

The oyster bar is the heart of our culinary experience. As the Oyster Bar Cook you will be in the ... Ability to satisfactorily communicate verbal and written English with Guests, management and co ...

NEKTER JUICE BAR INC

Sendero Juicer

Mission Viejo, CA · On-site

$20 - $21/hr

  • Retirement

Nekter Juice Bar believes that each employee makes a significant contribution to our success ... Ensure shift leaders or a manager handout cleanses products. Rinse and wash product before serving.

Sizzler

Salad Bar Attendant

Moreno Valley, CA · On-site

$16.90 - $18/hr

Manages the Salad bar throughout the day by wiping down any spills, checking levels of food refilling when needed, stirring or mixing items every few minutes, checking temperatures every two hours

Sizzler

Salad Bar Attendant

Hesperia, CA · On-site

$16.90 - $18/hr

Manages the Salad bar throughout the day by wiping down any spills, checking levels of food refilling when needed, stirring or mixing items every few minutes, checking temperatures every two hours

Sizzler

Salad Bar Attendant

Banning, CA · On-site

$16.90 - $18/hr

Manages the Salad bar throughout the day by wiping down any spills, checking levels of food refilling when needed, stirring or mixing items every few minutes, checking temperatures every two hours

Sizzler

Salad Bar Attendant

Lake Forest, CA · On-site

$16.90 - $18/hr

Manages the Salad bar throughout the day by wiping down any spills, checking levels of food refilling when needed, stirring or mixing items every few minutes, checking temperatures every two hours

Sizzler

Salad Bar Attendant

Ontario, CA · On-site

$16.90 - $18/hr

Manages the Salad bar throughout the day by wiping down any spills, checking levels of food refilling when needed, stirring or mixing items every few minutes, checking temperatures every two hours

Sizzler

Salad Bar Attendant

Perris, CA · On-site

$16.90 - $18/hr

Manages the Salad bar throughout the day by wiping down any spills, checking levels of food refilling when needed, stirring or mixing items every few minutes, checking temperatures every two hours

Sizzler

Salad Bar Attendant

Murrieta, CA · On-site

$16.90 - $18/hr

Manages the Salad bar throughout the day by wiping down any spills, checking levels of food refilling when needed, stirring or mixing items every few minutes, checking temperatures every two hours

Sizzler

Salad Bar Attendant

Hemet, CA · On-site

$16.90 - $18/hr

Manages the Salad bar throughout the day by wiping down any spills, checking levels of food refilling when needed, stirring or mixing items every few minutes, checking temperatures every two hours

Ojos Locos

Bar Back

Chino, CA · On-site

Description This position requires the Bar Back to provide friendly and excellent service to every guest as well as keep the bar area clean and stocked at all times. Essential Duties and ...

Ojos Locos

Bar Back

San Bernardino, CA · On-site

Description This position requires the Bar Back to provide friendly and excellent service to every guest as well as keep the bar area clean and stocked at all times. Essential Duties and ...

NEKTER JUICE BAR INC

General Manager

Irvine, CA · On-site

$26 - $31/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

At Nékter Juice Bar, we believe that healthy food should taste good and feel good, too. A healthy ... As a General Manager at Nekter Juice Bar, you will build and lead a team to help each of our guests ...

NEKTER JUICE BAR INC

General Manager

Irvine, CA

$26 - $31/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

At Nekter Juice Bar, we believe that healthy food should taste good and feel good, too. A healthy ... As a General Manager at Nekter Juice Bar, you will build and lead a team to help each of our guests ...

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Showing results 41-60

All JobsBar JobsBar Manager JobsBar Manager Jobs in Riverside, CA

Bar Manager information

See Riverside, CA salary details

$19.3K

$57.5K

$90.2K

How much do bar manager jobs pay per year?

As of Aug 14, 2026, the average yearly pay for bar manager in Riverside, CA is $57,509.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,700.00 and $72,000.00 per year, depending on experience, location, and employer.

What do you need to be a bar manager?

To be a bar manager, you typically need previous experience in bartending or hospitality, strong leadership and customer service skills, and knowledge of alcohol laws and safety regulations. Many employers also prefer candidates with a relevant certification, such as responsible beverage service training. Good organizational skills and the ability to manage inventory and staff are essential for success in this role.

How do bar managers get paid?

Bar managers typically receive a salary or an hourly wage, often supplemented by tips or bonuses based on performance. They may also earn overtime pay and benefits such as health insurance, depending on the employer and local labor laws.

What are the key skills and qualifications needed to thrive as a bar manager, and why are they important?

To thrive as a Bar Manager, you need strong leadership abilities, knowledge of beverage operations, and experience in hospitality management, often supported by certifications like ServSafe Alcohol or a hospitality degree. Familiarity with point-of-sale (POS) systems, inventory management software, and scheduling tools is typically required. Exceptional interpersonal skills, problem-solving, and the ability to remain calm under pressure are essential soft skills. These competencies ensure efficient bar operations, high customer satisfaction, and a positive work environment for staff.

What is the difference between Bar Manager vs Bartender?

AspectBar ManagerBartender
CredentialsOften requires managerial experience, certifications in responsible alcohol serviceTypically needs bartending certification or alcohol service training
Work EnvironmentOversees bar operations, manages staff, handles inventoryPrepares and serves drinks directly to customers
Employer & Industry UsageUsed in bars, restaurants, hotels for management rolesCommonly employed in bars, clubs, restaurants for customer service

The main difference between a Bar Manager and a Bartender is that the Bar Manager oversees the entire bar operation, manages staff, and handles administrative tasks, while the Bartender focuses on preparing and serving drinks to customers. Both roles require knowledge of alcohol service, but the Bar Manager's role is more supervisory and managerial, whereas the Bartender's role is more customer-facing and hands-on.

What does a bar manager do?

The job of a bar manager involves overseeing daily operations. Their responsibilities are to manage bartenders, encourage sales, and interact with customers. The other responsibilities of someone in this position are to develop new beverages, ensure that the bar meets all regulations, and manage inventory, track sales, and facilitate maintenance when necessary. The qualifications that you need to work as a bar manager vary. Many employers promote from within or look for candidates with experience in a similar environment, often as bartenders or other service staff.

Is being a bar manager worth it?

A bar manager oversees daily operations of a bar or pub, managing staff, inventory, and customer service. The role often requires strong leadership, communication skills, and knowledge of alcohol regulations; it can offer a competitive salary and opportunities for advancement, but also involves long hours and high-pressure situations.

What are some common challenges a bar manager may face in maintaining smooth operations during busy shifts?

Bar Managers often encounter challenges such as managing high customer volumes, ensuring staff remains coordinated and motivated, and maintaining inventory levels during peak hours. Balancing fast-paced service with quality control and customer satisfaction requires strong organizational skills and the ability to resolve conflicts quickly. Effective communication with bartenders, servers, and kitchen staff is essential to keep operations running smoothly and to address issues as they arise.
More about Bar Manager jobs

What are the most commonly searched types of Bar jobs in Riverside, CA?

The most popular types of Bar jobs in Riverside, CA are:

What are popular job titles related to Bar Manager jobs in Riverside, CA?

For Bar Manager jobs in Riverside, CA, the most frequently searched job titles are:

What job categories do people searching Bar Manager jobs in Riverside, CA look for?

The top searched job categories for Bar Manager jobs in Riverside, CA are:

What cities near Riverside, CA are hiring for Bar Manager jobs?

Cities near Riverside, CA with the most Bar Manager job openings:

Bar Manager jobs near you
Infographic showing various Bar Manager job openings in Riverside, CA as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $57,509 per year, or $27.6 per hour.

Cook Oyster Bar

King's Fish House - Rancho Cucamonga

Rancho Cucamonga, CA

$17 - $20/hr

Full-time

Re-posted 27 days ago

Job description


King's Fish House wants to "Welcome You to the House that Seafood Built". With our embodiment of hospitality from the heart and spectacular seafood dishes to delight our Guests, come join our world-class team!

Competitive hourly rate $17 - $20 / hour plus tips!

We keep it reel! Free shift meals, premium benefits, an amazing culinary family, growth opportunities, and more! Are you hooked yet?

What do we bring to the table?

  • Growth Opportunities
  • Great training and commitment to promotions from within!
  • Teamwork / Flexible Hours
  • Education Reimbursement
  • Generous Dining Discount
  • Professionalism
  • Productive Environment
  • Strong company culture
  • Delicious food in a beautiful restaurant!

The oyster bar is the heart of our culinary experience. As the oyster bar cook you will be in the main dining room interacting with guests and preparing raw bar dishes for guests throughout the restaurant. You have the ability to work with seasonal, pristine, fresh product on a daily basis. You will be the ambassador for all seafood and share your knowledge with guests who dine around the oyster bar.

ESSENTIAL QUALIFICATIONS

  • Minimum of 18 years of age.
  • Any previous culinary training.
  • High school graduate, some college
  • Current CA Food Handlers Card
  • Ability to satisfactorily communicate verbal and written English with Guests, management and co-workers.
  • Ability to maintain complete knowledge of all cooking techniques which are required to prepare restaurant menu items.
  • Ability to maintain complete knowledge of all menu and special items, their preparation method/time, all ingredients and quality standards, taste, appearance, texture, temperature, garnish and method of presentation.
  • Ability to maintain complete knowledge of correct maintenance and use of food serving and preparation equipment.

ESSENTIAL JOB FUNCTIONS – all to be completed in accordance with restaurant standards.

  • Communicate with all Guests regarding raw bar products and service the guests sitting at the Oyster bar stools.
  • Prepare necessary food items for meal period and next service.
  • Monitor and maintain cleanliness, sanitation and organization of assigned station and service areas.
  • Cook for scheduled meal period.
  • Complete opening/closing duties as assigned
  • Remove soiled wares from station as assigned and transport to dishwashing area.
  • Follow Manager’s instruction.
  • Follow maintenance program and cleaning schedule.
  • Alert Kitchen Manager or Executive Kitchen Manager as to any deficiencies of food items.
  • Notify management of any pertinent information related to shift activities.
  • Alert Kitchen Manager and Executive Kitchen Manager as to any maintenance needs or safety hazards.

Equal Opportunity Employer