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Bar Manager Jobs in Riverside, CA (NOW HIRING)

Inform management of supply shortages and upcoming events that affect snack bar operations * Follow closing procedures * Adhere to company policies and procedures regarding attendance, timekeeping ...

Juice Bar Manager FLSA Status: Nonexempt Summary This is a management-in-training position. The Juice Bar Shift Supervisor must have the necessary confidence, commitment, and motivation to move their ...

Snack Bar Attendant

San Dimas, CA · On-site

$17 - $18/hr

Inform management of supply shortages and upcoming events that affect snack bar operations * Follow closing procedures * Adhere to company policies and procedures regarding attendance, timekeeping ...

Service Bartender

Pomona, CA · On-site

$16.50/hr

Bar Manager Job Summary: Provide timely, accurate and friendly service while preparing the highest quality beverages for our guests. Each bartender's primary objective is to show our guests such a ...

Juicer-Orchard Hills

Irvine, CA · On-site

$20 - $21/hr

Nekter Juice Bar believes that each employee makes a significant contribution to our success ... Ensure shift leaders or a manager handout cleanses products. Rinse and wash product before serving.

Nekter Juice Bar believes that each employee makes a significant contribution to our success ... Ensure shift leaders or a manager handout cleanses products. Rinse and wash product before serving.

Juice - Clerk

Yorba Linda, CA · On-site

$18 - $20/hr

Juice Bar Manager FLSA Status: Nonexempt Essential Duties and Responsibilities The Juice Bar Clerk is responsible for providing service that exceeds the expectations of customers by performing the ...

The oyster bar is the heart of our culinary experience. As the Oyster Bar Cook you will be in the ... Ability to satisfactorily communicate verbal and written English with Guests, management and co ...

Bar CA

Rancho Cucamonga, CA · On-site

$16.90 - $17.97/hr

Monitor and manage bar inventory and cost control measures including tracking waste per company drink specs and Standard Operating Procedures * Collect and accurately process guest payments per ...

The oyster bar is the heart of our culinary experience. As the Oyster Bar Cook you will be in the ... Ability to satisfactorily communicate verbal and written English with Guests, management and co ...

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Bar Manager information

See Riverside, CA salary details

$19.3K

$57.5K

$90.2K

How much do bar manager jobs pay per year?

As of Jul 23, 2026, the average yearly pay for bar manager in Riverside, CA is $57,509.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,700.00 and $72,000.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Bar Manager, and why are they important?

To thrive as a Bar Manager, you need strong leadership abilities, knowledge of beverage operations, and experience in hospitality management, often supported by certifications like ServSafe Alcohol or a hospitality degree. Familiarity with point-of-sale (POS) systems, inventory management software, and scheduling tools is typically required. Exceptional interpersonal skills, problem-solving, and the ability to remain calm under pressure are essential soft skills. These competencies ensure efficient bar operations, high customer satisfaction, and a positive work environment for staff.

What is the difference between Bar Manager vs Bartender?

AspectBar ManagerBartender
CredentialsOften requires managerial experience, certifications in responsible alcohol serviceTypically needs bartending certification or alcohol service training
Work EnvironmentOversees bar operations, manages staff, handles inventoryPrepares and serves drinks directly to customers
Employer & Industry UsageUsed in bars, restaurants, hotels for management rolesCommonly employed in bars, clubs, restaurants for customer service

The main difference between a Bar Manager and a Bartender is that the Bar Manager oversees the entire bar operation, manages staff, and handles administrative tasks, while the Bartender focuses on preparing and serving drinks to customers. Both roles require knowledge of alcohol service, but the Bar Manager's role is more supervisory and managerial, whereas the Bartender's role is more customer-facing and hands-on.

What Does a Bar Manager Do?

The job of a bar manager involves overseeing daily operations. Their responsibilities are to manage bartenders, encourage sales, and interact with customers. The other responsibilities of someone in this position are to develop new beverages, ensure that the bar meets all regulations, and manage inventory, track sales, and facilitate maintenance when necessary. The qualifications that you need to work as a bar manager vary. Many employers promote from within or look for candidates with experience in a similar environment, often as bartenders or other service staff.

What are some common challenges a Bar Manager may face in maintaining smooth operations during busy shifts?

Bar Managers often encounter challenges such as managing high customer volumes, ensuring staff remains coordinated and motivated, and maintaining inventory levels during peak hours. Balancing fast-paced service with quality control and customer satisfaction requires strong organizational skills and the ability to resolve conflicts quickly. Effective communication with bartenders, servers, and kitchen staff is essential to keep operations running smoothly and to address issues as they arise.

How much do bar managers make an hour?

Bar managers typically earn between $12 and $25 per hour, depending on location, experience, and the size of the establishment. In some regions, experienced managers or those working at high-end venues may earn higher wages or additional bonuses.

What does a bar manager do?

A bar manager oversees the daily operations of a bar or pub, including managing staff, ensuring customer satisfaction, maintaining inventory, and enforcing safety and alcohol regulations. They often handle scheduling, ordering supplies, and ensuring the establishment meets health and safety standards.

What qualifications do bar managers need?

Bar managers typically need previous experience in bartending or hospitality, strong leadership and customer service skills, and knowledge of alcohol laws and safety regulations. Many employers prefer candidates with a high school diploma or equivalent, and some may require certification in responsible alcohol service. Familiarity with inventory management and point-of-sale systems is also beneficial.

What do bar managers get paid?

Bar managers typically earn an average salary ranging from $40,000 to $70,000 per year, depending on location, experience, and the size of the establishment. They often receive additional compensation through tips, bonuses, or benefits, and must have strong leadership and organizational skills to succeed in the role.
What are the most commonly searched types of Bar jobs in Riverside, CA? The most popular types of Bar jobs in Riverside, CA are:
What are popular job titles related to Bar Manager jobs in Riverside, CA? For Bar Manager jobs in Riverside, CA, the most frequently searched job titles are:
What cities near Riverside, CA are hiring for Bar Manager jobs? Cities near Riverside, CA with the most Bar Manager job openings:
Infographic showing various Bar Manager job openings in Riverside, CA as of July 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $57,509 per year, or $27.6 per hour.
Snack Bar Attendant

Snack Bar Attendant

American Golf

Lake Forest, CA • On-site

$16.50/hr

Full-time

Posted 7 days ago


American Golf rating

6.3

Company rating: 6.3 out of 10

Based on 37 frontline employees who took The Breakroom Quiz

14th of 27 rated golf clubs


Job description

Location: Lake Forest Golf Course
Address: 23308 Cherry Avenue, Lake Forest, CA 92630
ABOUT AMERICAN GOLF
American Golf is a trusted leader in golf hospitality, known for elevating the game and the communities around it. We bring deep expertise in golf operations and club culture, paired with a genuine commitment to creating welcoming, memorable experiences for every guest and member.
Our teams take pride in course care, exceptional service, and thoughtful environments that invite people to play, connect, and feel at home. We believe golf is more than a sport, it's a place where relationships grow, traditions thrive, and everyone is part of the community.
Job Purpose
The Snack Bar Attendant is responsible for serving food and drinks at the club snack bar to members and guests.
Responsibilities
  • Assist members and guests in food and beverage selection by describing special offerings or menu changes, answering food preparation questions, recording member/guest selections and upselling where possible. Relay orders to kitchen or prepare food directly, identifying any special requests and entering orders into register
  • Deliver orders to members and guests with appropriate accompaniments or garnishes. Ensure orders meet proper presentation and quality standards, package take-out orders as needed, and serve alcoholic and nonalcoholic beverages
  • Process sales through the Point-of-Sale system (POS)
  • Maintain attractive food displays and clean tables, counters, dishes, chairs, floors and equipment. Ensure sufficient levels of inventory in storage rooms and refrigerators
  • Mange cash and balance register at the end of each shift. Inform management of supply shortages and upcoming events that affect snack bar operations
  • Follow closing procedures
  • Adhere to company policies and procedures regarding attendance, timekeeping, dress code and safety
  • Assist other food and beverage outlets as requested by management
  • Assist in training other snack bar attendants
  • Other duties may be assigned by management

Qualifications
  • Must be of legal age to sell and serve alcoholic beverages, applicable state card or certificate must be provided if required by state law
  • Experience handling cash and credit card transactions
  • Must be able to work a flexible schedule, perform multiple tasks and prioritize efficiently
  • Knowledge of applicable liquor laws, procedures and policies, ability to determine signs of intoxication
  • Knowledge of proper food preparation, storage, and sanitation requirements
  • High School diploma or equivalent experience preferred

Working Conditions
  • Days and hours of work vary by schedule and business needs
  • Evening, weekend, and holiday work will be required
  • While performing the duties of this job, the employee may be required to stand for long periods of time, to walk, read, hear, talk, balance, climb, use hands, use fingers, reach, stoop, kneel, crouch, crawl, smell, taste, push or pull. The employee may be required to lift and carry objects weighing up to 50 pounds. Specific vision abilities required for this position include close vision, distance vision, peripheral vision, color vision and the ability to adjust focus.
  • Reasonable accommodations will be made to enable individuals with disabilities to perform the essential functions

American Golf Corporation is committed to equal employment opportunities for all. We will not discriminate against employees or applicants for employment on any legally recognized basis, (protected class), including but not limited to race, color, religion, genetic information, national origin, sex, pregnancy, childbirth, medical conditions, age, disability, citizenship status, uniform service member status, or any other protected class under federal, state and/or local law.
Pay Range: $16.50 per hour

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