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Bar Manager Jobs in Bothell, WA (NOW HIRING)

Front of House Manager Company Overview Boston's Restaurant and Sports Bar ("Boston's) is both a ... family-friendly restaurant and lively sports bar specializing in handcrafted pizzas, scratch-made ...

Assistant Manager

Edmonds, WA · On-site

$21.30 - $22.50/hr

... full bar is preferred. • This role requires the completion of a high school education or ... managed each department, Greeter/Cashier, Hospitality, Bar and HOH for a minimum of three periods ...

... first-floor H Bar, an indoor pool and more than 2,000 sq. ft. of event space. LodgeWorks is ... Report all hazards, risks and maintenance problems to the Manager. * Control waste and use ...

General Manager

Bellevue, WA · On-site

$35 - $40/hr

General Manager Location : Bellevue , WA Pay Range: $35/hr. - $40/hr. / Full-time Actual ... Tang Bar is a modern, fast-casual restaurant specializing in build-your-own hot pot bowls made with ...

... first-floor H Bar, an indoor pool and more than 2,000 sq. ft. of event space. LodgeWorks is ... Report all hazards, risks and maintenance problems to the Manager. * Control waste and use ...

JOB MISSION AND SUMMARY The mission of the Senior Clinical Manager- SV Administration is to provide ... Growth and stability of the BAR pipeline * Improved TSR, conversion, and contract maximization

Sr. Clinical Manager - SV Administration

Bellevue, WA · On-site

$25.75 - $33.75/hr

Growth and stability of the BAR pipeline * Improved TSR, conversion, and contract maximization ... At least 1 year experience managing other managers (e.g., overseeing supervisor Levels 1,2, or 3) ...

Inspire a high-performing team by modeling great hospitality and holding a high bar * Coach and ... Manage labor and scheduling with an eye on both team experience and financial performance * Drive ...

... bar for the team by leading architecture, design and code reviews • Collaborate across Product Management, Design, and Engineering teams to create integrated solutions that delight our customers ...

Events and Community Manager

Seattle, WA · On-site

$75K - $110K/yr

Collaborate closely with our matcha bar and caf team to ensure seamless, high-quality experiences ... Manage relationships with influencers, collaborators, and event attendees * Develop community-first ...

Collaborate closely with our matcha bar and cafe team to ensure seamless, high-quality experiences ... Manage relationships with influencers, collaborators, and event attendees * Develop community-first ...

Summary of Position Reporting to either the FOH Manager, KM, or GM, the Restaurant Supervisor is responsible for training, and developing servers, hosts, bar tenders to support superior operations ...

Technical Program Manager, Bug Bounty

Seattle, WA · On-site

$146K - $190K/yr

Amazon's Bug Bounty team is looking for a Technical Program Manager (TPM) to help us secure the ... Our mission is to raise the security bar across Amazon by learning from every bug. We value clear ...

Showing results 41-60

Bar Manager information

See Bothell, WA salary details

$20.7K

$61.6K

$96.7K

How much do bar manager jobs pay per year?

As of Aug 6, 2026, the average yearly pay for bar manager in Bothell, WA is $61,622.00, according to ZipRecruiter salary data. Most workers in this role earn between $43,600.00 and $77,100.00 per year, depending on experience, location, and employer.

What do you need to be a bar manager?

To be a bar manager, you typically need previous experience in bartending or hospitality, strong leadership and customer service skills, and knowledge of alcohol laws and safety regulations. Many employers also prefer candidates with a relevant certification, such as responsible beverage service training. Good organizational skills and the ability to manage inventory and staff are essential for success in this role.

How do bar managers get paid?

Bar managers typically receive a salary or an hourly wage, often supplemented by tips or bonuses based on performance. They may also earn overtime pay and benefits such as health insurance, depending on the employer and local labor laws.

What are the key skills and qualifications needed to thrive as a bar manager, and why are they important?

To thrive as a Bar Manager, you need strong leadership abilities, knowledge of beverage operations, and experience in hospitality management, often supported by certifications like ServSafe Alcohol or a hospitality degree. Familiarity with point-of-sale (POS) systems, inventory management software, and scheduling tools is typically required. Exceptional interpersonal skills, problem-solving, and the ability to remain calm under pressure are essential soft skills. These competencies ensure efficient bar operations, high customer satisfaction, and a positive work environment for staff.

What is the difference between Bar Manager vs Bartender?

AspectBar ManagerBartender
CredentialsOften requires managerial experience, certifications in responsible alcohol serviceTypically needs bartending certification or alcohol service training
Work EnvironmentOversees bar operations, manages staff, handles inventoryPrepares and serves drinks directly to customers
Employer & Industry UsageUsed in bars, restaurants, hotels for management rolesCommonly employed in bars, clubs, restaurants for customer service

The main difference between a Bar Manager and a Bartender is that the Bar Manager oversees the entire bar operation, manages staff, and handles administrative tasks, while the Bartender focuses on preparing and serving drinks to customers. Both roles require knowledge of alcohol service, but the Bar Manager's role is more supervisory and managerial, whereas the Bartender's role is more customer-facing and hands-on.

What does a bar manager do?

The job of a bar manager involves overseeing daily operations. Their responsibilities are to manage bartenders, encourage sales, and interact with customers. The other responsibilities of someone in this position are to develop new beverages, ensure that the bar meets all regulations, and manage inventory, track sales, and facilitate maintenance when necessary. The qualifications that you need to work as a bar manager vary. Many employers promote from within or look for candidates with experience in a similar environment, often as bartenders or other service staff.

Is being a bar manager worth it?

A bar manager oversees daily operations of a bar or pub, managing staff, inventory, and customer service. The role often requires strong leadership, communication skills, and knowledge of alcohol regulations; it can offer a competitive salary and opportunities for advancement, but also involves long hours and high-pressure situations.

What are some common challenges a bar manager may face in maintaining smooth operations during busy shifts?

Bar Managers often encounter challenges such as managing high customer volumes, ensuring staff remains coordinated and motivated, and maintaining inventory levels during peak hours. Balancing fast-paced service with quality control and customer satisfaction requires strong organizational skills and the ability to resolve conflicts quickly. Effective communication with bartenders, servers, and kitchen staff is essential to keep operations running smoothly and to address issues as they arise.
What are the most commonly searched types of Bar jobs in Bothell, WA? The most popular types of Bar jobs in Bothell, WA are:
What are popular job titles related to Bar Manager jobs in Bothell, WA? For Bar Manager jobs in Bothell, WA, the most frequently searched job titles are:
What job categories do people searching Bar Manager jobs in Bothell, WA look for? The top searched job categories for Bar Manager jobs in Bothell, WA are:
What cities near Bothell, WA are hiring for Bar Manager jobs? Cities near Bothell, WA with the most Bar Manager job openings:
Infographic showing various Bar Manager job openings in Bothell, WA as of July 2026, with employment types broken down into 73% Full Time, 25% Part Time, and 2% Contract. Highlights an 91% Physical, 2% Hybrid, and 7% Remote job distribution, with an average salary of $61,622 per year, or $29.6 per hour.

Assistant Manager Rooftop Bar - Seattle, WA

Fogo de Chao

Seattle, WA • On-site

$80K/yr

Full-time

Medical, Dental, Vision, Life

Posted 15 days ago


Job description

At Fogo de Chao, we strive to give our guests an unforgettable dining experience of discovery while showcasing the Culinary Art of Churrasco. Our mission is to ignite fire and joy to care for our team, our guests, and our communities.We believe better futures start when we bring our best to the table every day to Feed a Purposeful Future - starting with our team members. We feed our teams with fulfilling job opportunities, making space around the table so everyone feels welcome. At Fogo, we'll provide you with a fulfilling career with professional and personal growth opportunities at every level. Our values of teamwork, integrity, excellence, humility and Deixa Comigo (we've got you!) are more than just words, it's how we do things every day.
Now Hiring / Immediately Hiring:
Restaurant Assistant Manager
In this role you will:

  • Advise and supervise restaurant team members.
  • Attract, develop, and retain all restaurant team members.
  • Utilize GuestBridge/OpenTable to manage guest reservations and wait times.
  • Ensure all employees have completed and hold unexpired food handler certifications.
  • Promote a Culture of Recognition (OZ Principle).
  • Ensure guest satisfaction and resolve guest concerns.
  • Responsible for inventory, forecasting and setting targets.
  • Promote EcoSure program management and action plan.
  • Ensure safety policies and procedures are communicated and adhered to.
  • Ensure guest and team member safety.
  • Ensure guest satisfaction with experience.

Competencies

  • Decisive Judgment - Make good decisions in a timely and confident manner.
  • Adapting to Change - Adapt to changing situations and restructure tasks and priorities as changes occur within the business and organization.
  • Planning & Organizing - Effectively organize and plan work according to organizational needs by defining objectives and anticipating needs and priorities.
  • Driving for Results - Challenge and push the organization and yourself to excel and achieve.
  • Guest Service - Recognize and understand guest needs, and deliver in a manner that exceeds guest expectations.
  • Managing Others - Direct and lead others to accomplish organizational goals and objectives.
  • Coaching & Developing Team Members - Advise, assist, mentor and provide feedback to others to encourage and inspire the development of work-related competencies and long-term growth.
  • Resilience - Promote and maintain high standards of quality of work in the restaurant.
  • Teamwork & Collaboration - Effectively work and collaborate toward a common goal.
  • Policies, Processes & Procedures - Follow organizational plans and guidelines so that objectives can be accomplished the right way. Encourage others to follow rules, and set a good example by consistently adhering to appropriate work guidelines.
  • Functional Acumen - Have the skills, knowledge and abilities necessary to be effective in the specific functional content of the job.

Education, Experience & Travel Required

  • 5 years restaurant operations, and 3 years churrasco and churrascaria cuisine knowledge preferred.
  • High School Diploma or equivalent is required. Bachelor's degree in hotel/restaurant management is desirable. Combination of experience and education will be considered.
  • Proficient in food planning and preparation, purchasing, sanitation, security, company policies and procedures, personnel management, recordkeeping, and preparation of reports.
  • Occasional travel required.

Computer Skills

  • Proficient in Microsoft Office (required)
  • Aloha Point of Sale (preferred)
  • Hotschedules (preferred)
  • Workday (preferred)
  • GuestBridge (preferred)
  • MenuLink (preferred)

Physical Demands

The employee must frequently lift and/or move up to 25 pounds. Must have a high level of endurance and mental acuity and toughness to manage conflict and deal successfully with high stress situations.

Medical, Dental, and Vision insurance are available for full-time Team Members on the first of the month following their start date. Additionally, company-paid Life Insurance and Short-Term Disability are provided where allowed. We offer a comprehensive voluntary benefits package including Critical Illness, Hospital Indemnity, Accident Coverage, Permanent Life, and Pet Insurance.
Fogo de Chao is an Equal Opportunity & E Verify Employer

This position has a pay range that starts at $60,000.00 and goes up to $80,000.00. Your rate is dependent upon your relevant work experience.