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Baking Jobs in Decatur, GA (NOW HIRING)

Crown Bakeries

Machine Operator 1st Shift

Norcross, GA

$15.75 - $18.75/hr

The Machine Operator will monitor and control the continuous flow of product thru the production process, from mixing ingredients to oven baking to product packaging. The Machine Operator will adjust ...

Crown Bakeries

Machine Operator 3rd Shift

Norcross, GA

$15.75 - $18.75/hr

The Machine Operator will monitor and control the continuous flow of product thru the production process, from mixing ingredients to oven baking to product packaging. The Machine Operator will adjust ...

Texas Roadhouse

Baker

Douglasville, GA · On-site

$11.50 - $15.25/hr

Baking our famous fresh baked bread * Exhibiting teamwork If you think you would be a legendary Baker, apply today! At Texas Roadhouse, our Roadies are the heart and soul of our company. We have a ...

Texas Roadhouse

Baker

Marietta, GA · On-site

$12.25 - $16/hr

Baking our famous fresh baked bread * Exhibiting teamwork If you think you would be a legendary Baker, apply today! At Texas Roadhouse, our Roadies are the heart and soul of our company. We have a ...

Crown Bakeries

Machine Operator 2nd Shift

Norcross, GA

$15.75 - $19/hr

The Machine Operator will monitor and control the continuous flow of product thru the production process, from mixing ingredients to oven baking to product packaging. The Machine Operator will adjust ...

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All JobsBaking JobsBaking Jobs in Decatur, GA

Baking information

See Decatur, GA salary details

$8

$14

$20

How much do baking jobs pay per hour?

As of Aug 12, 2026, the average hourly pay for baking in Decatur, GA is $14.55, according to ZipRecruiter salary data. Most workers in this role earn between $12.21 and $15.96 per hour, depending on experience, location, and employer.

What qualifications do I need to work as a baking?

To work as a baker, you typically need a high school diploma or equivalent and relevant experience or training in baking or culinary arts. Many bakers complete vocational programs or apprenticeships, and some positions may require food safety certifications. Strong skills in baking techniques, attention to detail, and the ability to work early mornings or long hours are also important.

What are some common challenges bakers face when working in a commercial bakery setting?

Bakers in commercial bakery settings often work early mornings or overnight shifts to ensure fresh products are available for customers each day. Managing large-scale production while maintaining consistency and quality can be challenging, especially during peak seasons or when fulfilling large orders. Coordination with other team members, such as pastry chefs and packagers, is crucial to keep operations running smoothly. Additionally, adapting to new recipes, ingredient substitutions, or changes in equipment may require flexibility and continuous learning.

What is the difference between Baking vs Pastry Chef?

AspectBakingPastry Chef
CredentialsHigh school diploma or culinary training, certifications varySimilar credentials, often with specialized pastry certifications
Work EnvironmentBakery, commercial kitchens, food production facilitiesBakery, restaurants, hotels, pastry shops
Industry UsageCommonly used in retail and commercial bakingUsed in fine dining, specialty pastry shops
Job FocusPreparing bread, cookies, and basic baked goodsCreating intricate desserts, pastries, and confections

While both baking and pastry chefs work in similar environments and share many skills, baking generally involves preparing bread and simple baked goods, whereas pastry chefs focus on complex desserts and pastries. The roles often overlap, but pastry chefs typically require more specialized skills and training.

What are the key skills and qualifications needed to thrive as a baker?

To thrive as a Baker, you need strong knowledge of baking techniques, ingredient properties, and food safety, often supported by a culinary degree or apprenticeship. Familiarity with commercial baking equipment, inventory systems, and possibly certifications in food handling are also important. Attention to detail, time management, and creativity help bakers produce consistent, high-quality baked goods and adapt to customer preferences. These skills ensure product quality, efficient kitchen operations, and customer satisfaction in a competitive food industry.

What does a baker do?

A baker is responsible for preparing and baking a variety of breads, pastries, cakes, and other baked goods. They measure and mix ingredients, follow recipes, operate ovens and other baking equipment, and ensure products are cooked to perfection. Bakers often work early hours to provide fresh goods for customers, and may also be involved in decorating, packaging, and maintaining inventory. Attention to detail and creativity are important skills for success in this role.

Can baking be a good career?

Baking is a viable career that involves preparing baked goods in commercial or retail settings, often requiring skills in food safety, precision, and creativity. It can offer opportunities for advancement, entrepreneurship, and specialization, but typically involves early mornings, physical work, and consistent skill development.

What are the career opportunities in baking?

Baking offers career opportunities such as pastry chef, bakery manager, and commercial baker, often requiring skills in food preparation, recipe development, and kitchen management. Opportunities exist in restaurants, bakeries, hotels, and food production companies, with advancement possible through experience, certifications, and specialization in areas like bread, pastry, or cake decorating.
What are the most commonly searched types of Baking jobs in Decatur, GA? The most popular types of Baking jobs in Decatur, GA are:
What are popular job titles related to Baking jobs in Decatur, GA? For Baking jobs in Decatur, GA, the most frequently searched job titles are:
What job categories do people searching Baking jobs in Decatur, GA look for? The top searched job categories for Baking jobs in Decatur, GA are:
What cities near Decatur, GA are hiring for Baking jobs? Cities near Decatur, GA with the most Baking job openings:
Baking jobs near you
Infographic showing various Baking job openings in Decatur, GA as of August 2026, with employment types broken down into 68% Full Time, and 32% Part Time. Highlights an 100% Physical job distribution, with an average salary of $30,259 per year, or $14.5 per hour.

Pastry Cook

70 Centennial Olympic Park OZ Employer LLC DBA Hotel Phoenix

Atlanta, GA • On-site

$16.75 - $20.50/hr

Full-time

Posted 5 days ago

Job description

Pastry Cook

Company Overview

Hotel Phoenix at Centennial Yards is an independent luxury boutique hotel dedicated

to delivering authentic hospitality and creating an environment where both guests and

associates feel valued and inspired. Rooted in the spirit of Atlanta, we cultivate a

workplace culture grounded in excellence, integrity, and innovation.

Position Purpose

We are seeking a talented and creative Pastry Cook to craft desserts, baked goods,

and specialty pastries for Hotel Phoenix’s dining outlets and special events. This role

combines culinary skill with artistry to delight guests and elevate their dining experience.

Key Responsibilities

• Prepare pastries, desserts, breads, and confections according to recipes and

presentation standards.

• Ensure consistent quality, taste, and visual appeal in all products.

• Maintain a clean, organized, and safe pastry station, adhering to food safety

and sanitation standards.

• Collaborate with the culinary team on menu development, seasonal offerings,

and special events.

• Assist in inventory management, ordering, and proper storage of ingredients and

supplies.

• Contribute creative ideas for desserts and pastries that enhance the guest

experience.

Requirements

• Prior pastry or baking experience preferred.

• Strong knowledge of baking techniques, food safety, and sanitation standards.

• Excellent attention to detail, creativity, and a passion for high-quality desserts.

• Ability to work in a fast-paced environment and manage multiple tasks

efficiently.

• Flexibility to work evenings, weekends, and holidays.

• Team-oriented with a commitment to excellence and collaboration.