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Baking Jobs in Jackson, GA (NOW HIRING)

Idle Hour Club Inc

Baker

Macon, GA · On-site

$16 - $18/hr

Previous baking experience with up to one-year commercial kitchen experience * Basic bread dough procedural knowledge * Knowledge of basic cakes, pastries, cookies, with experience decorating cakes ...

Idle Hour Golf and Country Club

Baker

Macon, GA · On-site

$16 - $18/hr

Previous baking experience with up to one-year commercial kitchen experience * Basic bread dough procedural knowledge * Knowledge of basic cakes, pastries, cookies, with experience decorating cakes ...

Texas Roadhouse

Baker

Macon, GA · On-site

$11 - $14.50/hr

Baking our famous fresh baked bread * Exhibiting teamwork If you think you would be a legendary Baker, apply today! At Texas Roadhouse, our Roadies are the heart and soul of our company. We have a ...

Henry County Government

HEAD COOK

Mcdonough, GA · On-site

$46K/yr

Requires a High School diploma or equivalent and related experience in cooking, baking, culinary arts or a related field, or equivalent combination of education and experience. Licenses or ...

Henry County, GA

HEAD COOK

Mcdonough, GA · On-site

$46K/yr

Requires a High School diploma or equivalent and related experience in cooking, baking, culinary arts or a related field, or equivalent combination of education and experience. Licenses or ...

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Baking information

See Jackson, GA salary details

$8

$13

$19

How much do baking jobs pay per hour?

As of Sep 2, 2026, the average hourly pay for baking in Jackson, GA is $13.57, according to ZipRecruiter salary data. Most workers in this role earn between $11.39 and $14.90 per hour, depending on experience, location, and employer.

What does a baker do?

A baker is responsible for preparing and baking a variety of breads, pastries, cakes, and other baked goods. They measure and mix ingredients, follow recipes, operate ovens and other baking equipment, and ensure products are cooked to perfection. Bakers often work early hours to provide fresh goods for customers, and may also be involved in decorating, packaging, and maintaining inventory. Attention to detail and creativity are important skills for success in this role.

What are the key skills and qualifications needed to thrive as a baker?

To thrive as a Baker, you need strong knowledge of baking techniques, ingredient properties, and food safety, often supported by a culinary degree or apprenticeship. Familiarity with commercial baking equipment, inventory systems, and possibly certifications in food handling are also important. Attention to detail, time management, and creativity help bakers produce consistent, high-quality baked goods and adapt to customer preferences. These skills ensure product quality, efficient kitchen operations, and customer satisfaction in a competitive food industry.

What are some common challenges bakers face when working in a commercial bakery setting?

Bakers in commercial bakery settings often work early mornings or overnight shifts to ensure fresh products are available for customers each day. Managing large-scale production while maintaining consistency and quality can be challenging, especially during peak seasons or when fulfilling large orders. Coordination with other team members, such as pastry chefs and packagers, is crucial to keep operations running smoothly. Additionally, adapting to new recipes, ingredient substitutions, or changes in equipment may require flexibility and continuous learning.

What is the difference between Baking vs Pastry Chef?

AspectBakingPastry Chef
CredentialsHigh school diploma or culinary training, certifications varySimilar credentials, often with specialized pastry certifications
Work EnvironmentBakery, commercial kitchens, food production facilitiesBakery, restaurants, hotels, pastry shops
Industry UsageCommonly used in retail and commercial bakingUsed in fine dining, specialty pastry shops
Job FocusPreparing bread, cookies, and basic baked goodsCreating intricate desserts, pastries, and confections

While both baking and pastry chefs work in similar environments and share many skills, baking generally involves preparing bread and simple baked goods, whereas pastry chefs focus on complex desserts and pastries. The roles often overlap, but pastry chefs typically require more specialized skills and training.

Can baking be a good career?

Baking is a viable career that involves preparing baked goods in commercial kitchens, bakeries, or restaurants. It requires skills in food preparation, attention to detail, and often certification or training. The profession offers opportunities for advancement and specialization, but it can involve long hours and physical work.

What are the career opportunities in baking?

Baking offers career opportunities such as pastry chef, bakery manager, cake decorator, and production baker. These roles often require skills in food preparation, knowledge of baking techniques, and sometimes certifications like ServSafe. Opportunities exist in retail bakeries, restaurants, hotels, and specialty pastry shops, with advancement possible into supervisory or entrepreneurial positions.

What job categories do people searching Baking jobs in Jackson, GA look for?

The top searched job categories for Baking jobs in Jackson, GA are:

What cities near Jackson, GA are hiring for Baking jobs?

Cities near Jackson, GA with the most Baking job openings:

Baking jobs near you
Infographic showing various Baking job openings in Jackson, GA as of August 2026, with employment types broken down into 64% Full Time, 35% Part Time, and 1% Contract. Highlights an 100% Physical job distribution, with an average salary of $28,229 per year, or $13.6 per hour.

Baker

Idle Hour Club Inc

Macon, GA • On-site

$16 - $18/hr

Full-time

Posted 12 days ago

Job description

Description

Idle Hour Club is hiring a Baker. Reporting to the Pastry Chef, the Baker will assist in the preparation of breads/cakes/pastries/etc. in our from-scratch kitchen.


KEY RESPONSIBILITIES:

  • Measure and mix ingredients precisely according to recipes
  • Operate a commercial oven and monitor bake times
  • Prep and bake items set by daily BEO's (Banquet Event Order sheets)
  • Maintain cleanliness of work stations and equipment
  • Monitor inventory 

Requirements

QUALIFICATIONS:

  • Previous baking experience with up to one-year commercial kitchen experience
  • Basic bread dough procedural knowledge
  • Knowledge of basic cakes, pastries, cookies, with experience decorating cakes and cookies 
  • Accuracy is a key to success (baking is chemistry)
  • Must be willing and able to take direction
  • Ability to lift #50 (think sacks of flour/sugar/etc.)

Apply