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Baking Jobs in Decatur, GA (NOW HIRING)

Hungry AF

Baker

Atlanta, GA

$20 - $22/hr

Enjoy flexible scheduling, comprehensive health benefits, and the chance to develop your baking expertise in a supportive, fast-paced setting. Key Responsibilities * Prepare and bake a variety of ...

Schlotzsky's

Baker

Alpharetta, GA

$12.50 - $16.50/hr

Bakers are responsible for baking our Baked Fresh Daily breads and pizza crusts. The bread and crust quality must meet strict guidelines for appearance and texture; therefore, Bakers must follow ...

SSRG Cake, LLC - 07

Baker

Atlanta, GA · On-site

$12.25 - $16.25/hr

Monitor baking process to identify needed adjustments, testing for doneness and adjusting temperatures to correct temp of 325 if necessary. * Cut, peel, and prepare fruit for pound cake fillings.

Chicken Salad Chick

Baker

Atlanta, GA

$12.25 - $16.25/hr

Duties Group 2 • Get information from baking grid and follow recipe directions. • Measure and mix ingredients to form dough or batter. • Control mixing processes and oven controls based on each ...

Cupcakin' Bake Shop

Baker

Atlanta, GA · On-site

$18 - $20/hr

Passionate about baking and decorating cupcakes. * Consistently finish cupcakes according to standards/specifications. * Experience with buttercream decorating/ piping is required. * Punctual and ...

Paris Baguette - Alpharetta

Caker

Alpharetta, GA

$16/hr

The ideal candidate will have a passion for baking and decorating cakes, with a strong background in food production and culinary arts. This role requires attention to detail, artistic ability, and a ...

Paris Baguette - Alpharetta

Caker

Alpharetta, GA

$16/hr

The ideal candidate will have a passion for baking and decorating cakes, with a strong background in food production and culinary arts. This role requires attention to detail, artistic ability, and a ...

Chicken Salad Chick

Baker

Atlanta, GA · On-site

$12.25 - $16.25/hr

Duties Group 2 • Get information from baking grid and follow recipe directions. • Measure and mix ingredients to form dough or batter. • Control mixing processes and oven controls based on each ...

Beltline Three Peaches

kitchen food prep

Atlanta, GA · On-site

$15 - $17.75/hr

Here's what we need: - At least 1 year of kitchen experience (required). - Baking experience is a bonus, but not mandatory. - A team player with a positive attitude and strong work ethic ...

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All JobsBaking JobsBaking Jobs in Decatur, GA

Baking information

See Decatur, GA salary details

$8

$14

$20

How much do baking jobs pay per hour?

As of Aug 12, 2026, the average hourly pay for baking in Decatur, GA is $14.55, according to ZipRecruiter salary data. Most workers in this role earn between $12.21 and $15.96 per hour, depending on experience, location, and employer.

What qualifications do I need to work as a baking?

To work as a baker, you typically need a high school diploma or equivalent and relevant experience or training in baking or culinary arts. Many bakers complete vocational programs or apprenticeships, and some positions may require food safety certifications. Strong skills in baking techniques, attention to detail, and the ability to work early mornings or long hours are also important.

What are some common challenges bakers face when working in a commercial bakery setting?

Bakers in commercial bakery settings often work early mornings or overnight shifts to ensure fresh products are available for customers each day. Managing large-scale production while maintaining consistency and quality can be challenging, especially during peak seasons or when fulfilling large orders. Coordination with other team members, such as pastry chefs and packagers, is crucial to keep operations running smoothly. Additionally, adapting to new recipes, ingredient substitutions, or changes in equipment may require flexibility and continuous learning.

What is the difference between Baking vs Pastry Chef?

AspectBakingPastry Chef
CredentialsHigh school diploma or culinary training, certifications varySimilar credentials, often with specialized pastry certifications
Work EnvironmentBakery, commercial kitchens, food production facilitiesBakery, restaurants, hotels, pastry shops
Industry UsageCommonly used in retail and commercial bakingUsed in fine dining, specialty pastry shops
Job FocusPreparing bread, cookies, and basic baked goodsCreating intricate desserts, pastries, and confections

While both baking and pastry chefs work in similar environments and share many skills, baking generally involves preparing bread and simple baked goods, whereas pastry chefs focus on complex desserts and pastries. The roles often overlap, but pastry chefs typically require more specialized skills and training.

What are the key skills and qualifications needed to thrive as a baker?

To thrive as a Baker, you need strong knowledge of baking techniques, ingredient properties, and food safety, often supported by a culinary degree or apprenticeship. Familiarity with commercial baking equipment, inventory systems, and possibly certifications in food handling are also important. Attention to detail, time management, and creativity help bakers produce consistent, high-quality baked goods and adapt to customer preferences. These skills ensure product quality, efficient kitchen operations, and customer satisfaction in a competitive food industry.

What does a baker do?

A baker is responsible for preparing and baking a variety of breads, pastries, cakes, and other baked goods. They measure and mix ingredients, follow recipes, operate ovens and other baking equipment, and ensure products are cooked to perfection. Bakers often work early hours to provide fresh goods for customers, and may also be involved in decorating, packaging, and maintaining inventory. Attention to detail and creativity are important skills for success in this role.

Can baking be a good career?

Baking is a viable career that involves preparing baked goods in commercial or retail settings, often requiring skills in food safety, precision, and creativity. It can offer opportunities for advancement, entrepreneurship, and specialization, but typically involves early mornings, physical work, and consistent skill development.

What are the career opportunities in baking?

Baking offers career opportunities such as pastry chef, bakery manager, and commercial baker, often requiring skills in food preparation, recipe development, and kitchen management. Opportunities exist in restaurants, bakeries, hotels, and food production companies, with advancement possible through experience, certifications, and specialization in areas like bread, pastry, or cake decorating.
What are the most commonly searched types of Baking jobs in Decatur, GA? The most popular types of Baking jobs in Decatur, GA are:
What are popular job titles related to Baking jobs in Decatur, GA? For Baking jobs in Decatur, GA, the most frequently searched job titles are:
What job categories do people searching Baking jobs in Decatur, GA look for? The top searched job categories for Baking jobs in Decatur, GA are:
What cities near Decatur, GA are hiring for Baking jobs? Cities near Decatur, GA with the most Baking job openings:
Baking jobs near you
Infographic showing various Baking job openings in Decatur, GA as of August 2026, with employment types broken down into 68% Full Time, and 32% Part Time. Highlights an 100% Physical job distribution, with an average salary of $30,259 per year, or $14.5 per hour.

SAP Business Analyst - Warehouse Management

Rise Baking Company, LLC

Tucker, GA • On-site

$49.25 - $66/hr

Full-time

Re-posted 10 days ago

Rise Baking Company rating

8.0

Company rating: 8.0 out of 10

Based on 23 frontline employees who took The Breakroom Quiz

90th of 437 rated food and drinks producers

Job description

Job Purpose

Implement and support the SAP solution at Rise Baking Company, providing expertise for all aspects of Advanced Planning and Optimization (APO), Demand Planning (DP) and Supply Network Planning (SNP) Modules in SAP. Work closely with the SAP support team, business process owners, and subject matter experts to define and standardize end-to-end business processes across the company.

Essential Functions

• Utilize SAP best practices to design, configure/develop, test, and deploy an integrated ERP solution with SAP ECC/S4 HANA at the core

• Deliver solution models and architectures in line with business requirements, organization, and industry standards across all manufacturing plants

• Work with project stakeholders to understand the business outcomes and recommend options that provide fit-to-standard solutions

• Assess the impact of business change requests on the existing model and assist with prioritization

• Provide direction and guidance, adhering to design standards and target operating model

• Support the SAP team to determine high-level functional and technical requirements, maximizing the use of standard and out-of-the-box features and capabilities

• Work and effectively communicate with a wide range of stakeholders across the company to develop solutions that meet the needs of the business

• Develop and maintain documentation to support the SAP environment ensuring consistent and reliable procedures and change management processes

• Support food safety program, quality standards, and legality of manufactured products

• Perform other job-related duties as assigned

Qualifications (Education, Experience, Competencies)

• Bachelor’s degree in computer science or related field; master’s degree preferred

• 4-8 years of hands-on SAP APO/DP/SNP configuration and functional development design expertise

• Ability to work independently on integration aspects in ECC like MRP, planned order, purchase requisitions, process orders, and CIF monitoring

• 1-3 years of manufacturing industry experience; food manufacturing industry experience preferred

• Strong understanding of manufacturing, Raw Material Planning/Procurement, and SAP process design

• SAP APO, DP, SNP certification preferred

• Experience in one full life cycle implementation of SAP Integrated Business Planning (IBP) preferred

• Working knowledge on Materials Management and Production with MRP needed

• Experience with at least 2 full cycle implementations in SAP

• Experience working on large, enterprise-scale projects, with diverse project teams

• Strong quantitative and analytical skills

• Ability to effectively communicate with multi-level personnel as well as suppliers, customers, and their representatives

• Ability to organize, manage multiple priorities, and maintain high attention to detail in a fast-paced environment

• Ability to conduct design conversations with subject matter experts and train new users

• Self-motivated, goal oriented, quality driven, and capable of working independently with minimal supervision

What Rise Baking Company employees say

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