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Baking Jobs in Decatur, GA (NOW HIRING)

C PARKS CATERING & EVENTS

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Catering Baker

Atlanta, GA · On-site

$22 - $28/hr

Qualifications: * 3-5 years of experience in pastry, baking, or culinary roles within a restaurant, hotel, bakery, or similar environment. * Proven experience preparing a wide range of baked goods ...

Side Saddle Wine Saloon & Bar

Pastry Cook

Atlanta, GA · On-site

$14.50/hr

You have previous baking experience (at home or professional) * You have a basic understanding of baking skills and techniques (measuring, mixing, mise en place, baking, etc) * You are clean and ...

New

Piedmont Holdings Group LLC

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Retail / Bakery Associate

Atlanta, GA · On-site

$14.50 - $16.50/hr

From baking fresh cookies to making customers smile, every shift is meaningful and rewarding.

Piedmont Holdings Group LLC

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Retail / Bakery Associate

Atlanta, GA · On-site

$14.50 - $16.50/hr

From baking fresh cookies to making customers smile, every shift is meaningful and rewarding.

Side Saddle Wine Saloon & Bar

Baker

Atlanta, GA · On-site

$14.50/hr

You have previous baking experience (at home or professional) * You have a basic understanding of baking skills and techniques (measuring, mixing, mise en place, baking, etc) * You are clean and ...

Piedmont Holdings Group LLC

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Baker & Customer Experience Team Member

Atlanta, GA · On-site

$11/hr

This role is a mix of baking, decorating, and customer service -- perfect for someone who enjoys both hands-on work and interacting with customers. ✨ What You'll Do: * Bake fresh cookies following ...

Piedmont Holdings Group LLC

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Baker & Customer Experience Team Member

Atlanta, GA · On-site

$11/hr

This role is a mix of baking, decorating, and customer service -- perfect for someone who enjoys both hands-on work and interacting with customers. ✨ What You'll Do: * Bake fresh cookies following ...

Texas Roadhouse

Baker

Douglasville, GA · On-site

$11.50 - $15.25/hr

Baking our famous fresh baked bread * Exhibiting teamwork If you think you would be a legendary Baker, apply today! At Texas Roadhouse, our Roadies are the heart and soul of our company. We have a ...

Crown Bakeries

Machine Operator 1st Shift

Norcross, GA

$15.75 - $18.75/hr

The Machine Operator will monitor and control the continuous flow of product thru the production process, from mixing ingredients to oven baking to product packaging. The Machine Operator will adjust ...

Crown Bakeries

Machine Operator 3rd Shift

Norcross, GA · On-site

$15.75 - $18.75/hr

The Machine Operator will monitor and control the continuous flow of product thru the production process, from mixing ingredients to oven baking to product packaging. The Machine Operator will adjust ...

Crown Bakeries

Machine Operator 2nd Shift

Norcross, GA

$15.75 - $19/hr

The Machine Operator will monitor and control the continuous flow of product thru the production process, from mixing ingredients to oven baking to product packaging. The Machine Operator will adjust ...

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All JobsBaking JobsBaking Jobs in Decatur, GA

Baking information

See Decatur, GA salary details

$8

$14

$20

How much do baking jobs pay per hour?

As of Sep 2, 2026, the average hourly pay for baking in Decatur, GA is $14.55, according to ZipRecruiter salary data. Most workers in this role earn between $12.21 and $15.96 per hour, depending on experience, location, and employer.

What does a baker do?

A baker is responsible for preparing and baking a variety of breads, pastries, cakes, and other baked goods. They measure and mix ingredients, follow recipes, operate ovens and other baking equipment, and ensure products are cooked to perfection. Bakers often work early hours to provide fresh goods for customers, and may also be involved in decorating, packaging, and maintaining inventory. Attention to detail and creativity are important skills for success in this role.

What are the key skills and qualifications needed to thrive as a baker?

To thrive as a Baker, you need strong knowledge of baking techniques, ingredient properties, and food safety, often supported by a culinary degree or apprenticeship. Familiarity with commercial baking equipment, inventory systems, and possibly certifications in food handling are also important. Attention to detail, time management, and creativity help bakers produce consistent, high-quality baked goods and adapt to customer preferences. These skills ensure product quality, efficient kitchen operations, and customer satisfaction in a competitive food industry.

What are some common challenges bakers face when working in a commercial bakery setting?

Bakers in commercial bakery settings often work early mornings or overnight shifts to ensure fresh products are available for customers each day. Managing large-scale production while maintaining consistency and quality can be challenging, especially during peak seasons or when fulfilling large orders. Coordination with other team members, such as pastry chefs and packagers, is crucial to keep operations running smoothly. Additionally, adapting to new recipes, ingredient substitutions, or changes in equipment may require flexibility and continuous learning.

What is the difference between Baking vs Pastry Chef?

AspectBakingPastry Chef
CredentialsHigh school diploma or culinary training, certifications varySimilar credentials, often with specialized pastry certifications
Work EnvironmentBakery, commercial kitchens, food production facilitiesBakery, restaurants, hotels, pastry shops
Industry UsageCommonly used in retail and commercial bakingUsed in fine dining, specialty pastry shops
Job FocusPreparing bread, cookies, and basic baked goodsCreating intricate desserts, pastries, and confections

While both baking and pastry chefs work in similar environments and share many skills, baking generally involves preparing bread and simple baked goods, whereas pastry chefs focus on complex desserts and pastries. The roles often overlap, but pastry chefs typically require more specialized skills and training.

Can baking be a good career?

Baking is a viable career that involves preparing baked goods in commercial kitchens, bakeries, or restaurants. It requires skills in food preparation, attention to detail, and often certification or training. The profession offers opportunities for advancement and specialization, but it can involve long hours and physical work.

What are the career opportunities in baking?

Baking offers career opportunities such as pastry chef, bakery manager, cake decorator, and production baker. These roles often require skills in food preparation, knowledge of baking techniques, and sometimes certifications like ServSafe. Opportunities exist in retail bakeries, restaurants, hotels, and specialty pastry shops, with advancement possible into supervisory or entrepreneurial positions.

What are the most commonly searched types of Baking jobs in Decatur, GA?

The most popular types of Baking jobs in Decatur, GA are:

What are popular job titles related to Baking jobs in Decatur, GA?

For Baking jobs in Decatur, GA, the most frequently searched job titles are:

What job categories do people searching Baking jobs in Decatur, GA look for?

The top searched job categories for Baking jobs in Decatur, GA are:

What cities near Decatur, GA are hiring for Baking jobs?

Cities near Decatur, GA with the most Baking job openings:

Baking jobs near you
Infographic showing various Baking job openings in Decatur, GA as of August 2026, with employment types broken down into 65% Full Time, and 35% Part Time. Highlights an 100% Physical job distribution, with an average salary of $30,259 per year, or $14.5 per hour.

Pastry Cook

70 Centennial Olympic Park OZ Employer LLC DBA Hotel Phoenix

Atlanta, GA • On-site

$16.75 - $20.50/hr

Full-time

Posted 26 days ago

Job description

Pastry Cook 

Company Overview 

Hotel Phoenix at Centennial Yards is an independent luxury boutique hotel dedicated 

to delivering authentic hospitality and creating an environment where both guests and 

associates feel valued and inspired. Rooted in the spirit of Atlanta, we cultivate a 

workplace culture grounded in excellence, integrity, and innovation. 

Position Purpose 

We are seeking a talented and creative Pastry Cook to craft desserts, baked goods, 

and specialty pastries for Hotel Phoenix’s dining outlets and special events. This role 

combines culinary skill with artistry to delight guests and elevate their dining experience. 

Key Responsibilities 

• Prepare pastries, desserts, breads, and confections according to recipes and 

presentation standards. 

• Ensure consistent quality, taste, and visual appeal in all products. 

• Maintain a clean, organized, and safe pastry station, adhering to food safety 

and sanitation standards. 

• Collaborate with the culinary team on menu development, seasonal offerings, 

and special events. 

• Assist in inventory management, ordering, and proper storage of ingredients and 

supplies. 

• Contribute creative ideas for desserts and pastries that enhance the guest 

experience. 

Requirements 

• Prior pastry or baking experience preferred. 

• Strong knowledge of baking techniques, food safety, and sanitation standards. 

• Excellent attention to detail, creativity, and a passion for high-quality desserts. 

• Ability to work in a fast-paced environment and manage multiple tasks 

efficiently. 

• Flexibility to work evenings, weekends, and holidays. 

• Team-oriented with a commitment to excellence and collaboration.