1

Baking Assistant Jobs in Decatur, GA (NOW HIRING)

Baking Social is Atlanta's first experience-driven baking studio -- and we're building something ... Training an assistant instructor on our Starter Culture sourdough fundamentals * Sourcing ...

Kitchen Assistant

Atlanta, GA · On-site

$10 - $13/hr

Rapidly expanding Atlanta bakery seeks a kitchen assistant to join our team! We're looking for an assistant to help make sandwiches, wash dishes, and handle light baking assignments. A food handler ...

Kitchen Assistant

Atlanta, GA · On-site

$10 - $13/hr

Rapidly expanding Atlanta bakery seeks a kitchen assistant to join our team! We're looking for an assistant to help make sandwiches, wash dishes, and handle light baking assignments. A food handler ...

Kitchen Assistant

Mableton, GA

$12.75 - $15.75/hr

Kitchen Assistant Department: Kitchen Operations Reports To: Kitchen Manager / Store ... Help with cooking, baking, grilling, or other kitchen tasks. Support with packaging, labeling, and ...

As an Assistant Manager, you can earn more as you move through different stages while learning how ... baking procedures. * Delivering product by vehicle from the store to the customer safely and ...

As an Assistant Manager, you can earn more as you move through different stages while learning how ... baking procedures. * Delivering product by vehicle from the store to the customer safely and ...

As an Assistant Manager, you can earn more as you move through different stages while learning how ... baking procedures. * Delivering product by vehicle from the store to the customer safely and ...

As an Assistant Manager, you can earn more as you move through different stages while learning how ... baking procedures. * Delivering product by vehicle from the store to the customer safely and ...

As an Assistant Manager, you can earn more as you move through different stages while learning how ... baking procedures. * Delivering product by vehicle from the store to the customer safely and ...

next page

Showing results 1-20

Baking Assistant information

What are the key skills and qualifications needed to thrive as a Baking Assistant, and why are they important?

To thrive as a Baking Assistant, you need basic culinary skills, knowledge of baking techniques, and often a high school diploma or equivalent. Familiarity with commercial baking equipment, scales, mixers, and food safety certifications such as ServSafe are typically required. Attention to detail, time management, and the ability to work well in a team are important soft skills. These skills ensure consistent product quality, maintain kitchen safety, and support smooth bakery operations.

What does a Baking Assistant do?

A Baking Assistant supports bakers and pastry chefs in preparing baked goods such as bread, cakes, and pastries. Their tasks typically include measuring and mixing ingredients, preparing dough or batter, monitoring baking times, and maintaining cleanliness in the kitchen. They may also help with decorating finished products and packaging them for sale. Baking Assistants play a crucial role in ensuring that bakery operations run smoothly and efficiently.

What are some common challenges Baking Assistants face during peak production times, and how can they effectively manage them?

During peak production times, Baking Assistants often face challenges such as managing multiple tasks simultaneously, maintaining consistent product quality under time pressure, and coordinating closely with bakers and kitchen staff. Effective time management, clear communication, and staying organized are essential skills to handle these high-demand periods. Developing a thorough understanding of the bakery's workflow and being proactive in preparing ingredients or cleaning as you go can help ensure smooth operations and reduce stress during busy hours.

What is the difference between Baking Assistant vs Pastry Chef?

AspectBaking AssistantPastry Chef
CredentialsHigh school diploma or equivalent; some roles may require culinary trainingFormal culinary education or pastry-specific training often preferred
Work EnvironmentBakery, cafe, or restaurant kitchen; supporting baking operationsBakery, restaurant, or hotel pastry kitchen; leading pastry production
Job ResponsibilitiesAssisting with ingredient prep, cleaning, basic baking tasksCreating and designing pastries, managing baking projects, supervising staff

The main difference between a Baking Assistant and a Pastry Chef lies in their responsibilities and experience level. Baking Assistants support baking operations with basic tasks, while Pastry Chefs lead pastry creation and have more advanced skills and responsibilities. Both roles are essential in bakery settings, but Pastry Chefs typically require more specialized training and experience.

What are the most commonly searched types of Baking jobs in Decatur, GA? The most popular types of Baking jobs in Decatur, GA are:
What cities near Decatur, GA are hiring for Baking Assistant jobs? Cities near Decatur, GA with the most Baking Assistant job openings:
Infographic showing various Baking Assistant job openings in Decatur, GA as of June 2026, with employment types broken down into 2% Locum Tenens, 10% As Needed, 50% Full Time, 14% Part Time, 5% Temporary, and 19% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution.

Lead Pastry Chef

Baking Social

Atlanta, GA

$70K - $105K/yr

Full-time

PTO

Posted 20 days ago


Job description

Lead Pastry Chef

Baking Social | Atlanta, Georgia

This Isn't Your Average Kitchen Job.

Baking Social is Atlanta's first experience-driven baking studio — and we're building something the city has never seen. Think Flaky Behavior croissant nights, Wake + Bake cinnamon roll mornings, and sold-out date nights streamed live on TikTok and Instagram. Every class is part baking lesson, part social event, part content moment.

We're looking for a Lead Pastry Chef who's as comfortable commanding a room of 20 guests as they are perfecting a laminated dough. This role is front-of-room, high-energy, and central to everything we're building — and we're offering the right person a stake in what that becomes.

What You'll Do

You'll be the creative and culinary heart of the studio. That means developing our rotating class menu (with your own stamp on it), leading live classes that guests can't stop talking about, and helping us build the operational foundation to scale this concept across multiple cities.

On any given week, you might be:

  • Leading a Triple Brownie Night for a sold-out Friday crowd
  • Developing a new seasonal class tied to an Atlanta food moment
  • Training an assistant instructor on our Starter Culture sourdough fundamentals
  • Sourcing ingredients from a local Atlanta vendor you've been wanting to work with
  • Reviewing footage from last night's TikTok livestream to see what landed

This role operates across the full studio — from the instructor demo counter with clear sight lines to the whole class, to back-of-house prep, to the content your classes generate for our growing audience.

What We're Looking For

Required:

  • Culinary Arts degree or equivalent professional experience
  • 5+ years in pastry and/or bread — artisan breads, pastry fundamentals, fermentation
  • Experience leading teams in fast-paced, high-volume environments
  • A confident, warm presence in front of live audiences
  • Strong organizational discipline — you understand that great experiences require great systems

You're exactly who we need if you:

  • Light up when you're teaching, not just cooking
  • Know Atlanta's food scene and want to help shape it
  • Are genuinely excited to be filmed — our classes run live on TikTok and Instagram
  • Balance creativity with operational rigor
  • Want to build something from the ground up, not just execute someone else's vision

Compensation & Upside

We're building Baking Social to scale — flagship in Atlanta, with studios planned in Nashville, Charlotte, Dallas, and Austin. We want our Lead Pastry Chef to grow with us, and that means offering real financial upside alongside a competitive base.

  • Base Salary: $70,000–$105,000 (commensurate with experience)
  • Profit Sharing: Performance-based share of studio profitability as the business scales
  • Equity Opportunity: Meaningful equity participation available for the right candidate — we want our founding team invested in what we build together
  • Paid Time Off & Sick Leave
  • Path to grow into a multi-studio culinary leadership role as we expand

About Baking Social

Baking Social was built in partnership with Shane Quillin, founder of Sugar Shane's (four Atlanta locations), and is incubated by Founders Row. We're a hospitality-first studio where the experience and the people matter as much as the bake. Our space — warm wood, white tile, soft lighting, vintage recipe books — is designed to feel like a stylish kitchen party, not a classroom.

We believe Atlanta deserves a baking studio rooted in its community, built for how people want to gather today.

Baking Social is an equal opportunity employer committed to building a team that reflects the vibrant, diverse communities of Atlanta. We do not discriminate on the basis of race, color, religion, sex, national origin, age, disability, or any other characteristic protected by law.


Employment Type: Full Time
Years Experience: 5 - 10 years
Salary: $70,000 - $105,000 Annual
Bonus/Commission: Yes