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Baking Assistant Jobs in Decatur, GA (NOW HIRING)

Assistant Manager Location: Field Reports To: Store Manager Position Purpose At Great American ... Prepare ingredients for baking and decorating. * Operate an oven and bake ingredients within ...

As an Assistant Manager, you can earn more as you move through different stages while learning how ... baking procedures. * Delivering product by vehicle from the store to the customer safely and ...

Assistant Manager Location: Field Reports To: Store Manager Position Purpose At Great American ... Prepare ingredients for baking and decorating. * Operate an oven and bake ingredients within ...

Assistant Manager Location: Field Reports To: Store Manager Position Purpose At Great American ... Prepare ingredients for baking and decorating. * Operate an oven and bake ingredients within ...

Assistant Manager Location: Field Reports To: Store Manager Position Purpose At Great American ... Prepare ingredients for baking and decorating. * Operate an oven and bake ingredients within ...

As an Assistant Manager, you will go through four progressive stages in managing. As we teach and ... baking procedures. * Delivering product by vehicle from the store to the customer safely and ...

As an Assistant Manager, you can earn more as you move through different stages while learning how ... baking procedures. * Delivering product by vehicle from the store to the customer safely and ...

As an Assistant Manager, you can earn more as you move through different stages while learning how ... baking procedures. * Delivering product by vehicle from the store to the customer safely and ...

Assistant managers are responsible for everything that happens during the shift. This includes cost ... baking procedures * Delivering product by vehicle from the store to the customer in a safe and ...

Assistant managers are responsible for everything that happens during the shift. This includes cost ... baking procedures * Delivering product by vehicle from the store to the customer in a safe and ...

Assistant managers are responsible for everything that happens during the shift. This includes cost ... baking procedures * Delivering product by vehicle from the store to the customer in a safe and ...

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Baking Assistant information

What are the key skills and qualifications needed to thrive as a Baking Assistant, and why are they important?

To thrive as a Baking Assistant, you need basic culinary skills, knowledge of baking techniques, and often a high school diploma or equivalent. Familiarity with commercial baking equipment, scales, mixers, and food safety certifications such as ServSafe are typically required. Attention to detail, time management, and the ability to work well in a team are important soft skills. These skills ensure consistent product quality, maintain kitchen safety, and support smooth bakery operations.

What does a Baking Assistant do?

A Baking Assistant supports bakers and pastry chefs in preparing baked goods such as bread, cakes, and pastries. Their tasks typically include measuring and mixing ingredients, preparing dough or batter, monitoring baking times, and maintaining cleanliness in the kitchen. They may also help with decorating finished products and packaging them for sale. Baking Assistants play a crucial role in ensuring that bakery operations run smoothly and efficiently.

What are some common challenges Baking Assistants face during peak production times, and how can they effectively manage them?

During peak production times, Baking Assistants often face challenges such as managing multiple tasks simultaneously, maintaining consistent product quality under time pressure, and coordinating closely with bakers and kitchen staff. Effective time management, clear communication, and staying organized are essential skills to handle these high-demand periods. Developing a thorough understanding of the bakery's workflow and being proactive in preparing ingredients or cleaning as you go can help ensure smooth operations and reduce stress during busy hours.

What is the difference between Baking Assistant vs Pastry Chef?

AspectBaking AssistantPastry Chef
CredentialsHigh school diploma or equivalent; some roles may require culinary trainingFormal culinary education or pastry-specific training often preferred
Work EnvironmentBakery, cafe, or restaurant kitchen; supporting baking operationsBakery, restaurant, or hotel pastry kitchen; leading pastry production
Job ResponsibilitiesAssisting with ingredient prep, cleaning, basic baking tasksCreating and designing pastries, managing baking projects, supervising staff

The main difference between a Baking Assistant and a Pastry Chef lies in their responsibilities and experience level. Baking Assistants support baking operations with basic tasks, while Pastry Chefs lead pastry creation and have more advanced skills and responsibilities. Both roles are essential in bakery settings, but Pastry Chefs typically require more specialized training and experience.

What are the most commonly searched types of Baking jobs in Decatur, GA? The most popular types of Baking jobs in Decatur, GA are:
What cities near Decatur, GA are hiring for Baking Assistant jobs? Cities near Decatur, GA with the most Baking Assistant job openings:
Infographic showing various Baking Assistant job openings in Decatur, GA as of June 2026, with employment types broken down into 2% Locum Tenens, 10% As Needed, 50% Full Time, 14% Part Time, 5% Temporary, and 19% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution.

Full-time

Posted 23 days ago


Job description

Job Profile: Assistant Manager

Location: Field

Reports To: Store Manager

Position Purpose

At Great American Cookies, the Assistant Manager is responsible for supporting the Store Manager with the overall operations of the cookie store. Their duty is to oversee day-to-day operations while creating a fun environment for guests that will keep them coming back time and time again.

Dimensions

This position reports to the Store Manager in a particular operating location. The Assistant Manager is responsible for managing their individual shift, managing their shift leaders, decorators, and associates. Additionally, they are responsible for maximizing sales growth, operating their store per company standards, and delivering exceptional customer service consistent with the culture of The Cookie Place, Inc.

Primary Accountabilities

In addition to following The Cookie Place, Inc.'s policies and procedures, principle accountabilities are, but are not limited to:

Operations and Financial Management

  • Assist the Store Manager with maximizing sales and profits within their store. Total sales responsibility approximately $350,000 to $1,000,000.
  • Recommend strategies to assist with the marketing of their store.
  • Responsible for meeting store operations and customer service objectives based on The Cookie Place, Inc. standards.
  • Manage all cash handling procedures in the store including making deposits.
  • Prepare ingredients for baking and decorating.
  • Operate an oven and bake ingredients within standard constraints.
  • Decorate cookies and cakes with a wide variety of templates.
  • Ensure cleanliness of the store and all preparation areas.

People Management

  • Assist with the recruiting, training, and development of store personnel.
  • Coach and develop associates to meet operational goals.
  • Serve guests and create an exciting experience.
  • In conjunction with the Store Manager, handles all employee performance issues appropriately and in a timely manner, with pertinent, supporting documentation.
  • Operate a register and ensure accountability of money and cash handling procedures are followed.

Administrative Management

  • Ensures that all Company policies and procedures are followed.
  • Ensures that all Federal, State and Local laws are in compliance within each restaurant.
  • Perform paperwork and other administrative tasks.

Other:

  • Adhere to all Great American Cookie and The Cookie Place, Inc. standards.
  • Perform other duties as required.

Position Specifications

  • 1-2 years of retail and/or food service management.
  • 1-2 years of customer service.
  • 1-2 years of cake decorating.
  • Excellent customer service skills.
  • Good verbal communication.
  • Ability to multi-task.
  • Attention to detail.
  • Must be a team player.
  • Must be 18+ years of age.