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Baking Manager Jobs in Texas (NOW HIRING)

Cordillera Ranch Club Management

Bread Baker

Boerne, TX · On-site

Operate and maintain commercial baking equipment safely and efficiently. * Uphold strict cleanliness and sanitation standards for all workstation areas and equipment. * Manage inventory rotation and ...

BakeMark

94600A - Manager, Key Accounts

Dallas, TX · On-site

When it comes to baking, BakeMark has its own secret ingredient: a team of passionate talented ... Manages order-processing issues such as designated order cut-off times, shipping addresses ...

Dandelion Cafe

Baker

Houston, TX · On-site

$14 - $16/hr

Maintain an organized baking station and rotate ingredients using FIFO practices. * Monitor inventory levels and communicate shortages or needs to the Kitchen Manager. Quality & Presentation * Ensure ...

Nothing Bundt Cakes

Head Baker

Prosper, TX · On-site

$16 - $17/hr

Assists Bakery Manager in the development of cake production plan monitors inventory of baking supplies and notifies management when supply replenishment is required. * Evaluates raw ingredients and ...

The Avra Group

BREAD COOK

Dallas, TX · On-site

$17 - $25/hr

Manage inventory of ingredients, including flour, yeast, and other baking essentials. * Maintain an organized and clean work area, ensuring compliance with health and safety regulations.

Urbana

Baker

Laredo, TX · On-site

$8.50/hr

Your responsibilities will include: - Preparing and baking a variety of breads, pastries, and desserts. - Following recipes and ensuring consistency in taste and quality. - Managing ingredients and ...

Nothing Bundt Cakes

Baker

Mcallen, TX · On-site

$11 - $13/hr

... baking and refrigeration logs. • Assists Bakery Manager in the development of cake production plan, monitors inventory of baking supplies and notifies management when supply replenishment is ...

Cedars Coppice LLC

Back of House Staff

Bastrop, TX · On-site

$8 - $12/hr

This role is responsible for executing our daily baking menu, preparing ingredients for daily ... Manage waste and spoilage * reduction through careful ingredient usage. Operations & Teamwork

The Gathery

Pastry Chef

Bellville, TX · On-site

$15 - $20/hr

... baking areas * Prepare custom orders * Track, maintain, and order inventory as necessary * Supervise pastry assistants and bakers * Any other duties as assigned by management Qualifications

New

Cedars Coppice LLC

Back of House Staff

Bastrop, TX · On-site

$8 - $12/hr

This role is responsible for executing our daily baking menu, preparing ingredients for daily ... Manage waste and spoilage * reduction through careful ingredient usage. Operations & Teamwork

Tiny Boxwoods

Overnight Bakery Manager

Bellaire, TX · On-site

$50K - $60K/yr

High school diploma or equivalent required; culinary, baking, pastry, or related education preferred. * Manager Food Handler Certification required or ability to obtain upon hire. * Minimum of 3 ...

Great American Steakhouse

Baker

El Paso, TX · On-site

$9.50 - $11.50/hr

Attention to detail, strong time management skills, and a passion for baking are essential for success in this role. If you have experience in a bakery setting, possess a strong understanding of ...

Tiny Boxwoods

Overnight Bakery Manager

Bellaire, TX · On-site

$50K - $60K/yr

High school diploma or equivalent required; culinary, baking, pastry, or related education preferred. * Manager Food Handler Certification required or ability to obtain upon hire. * Minimum of 3 ...

Nothing Bundt Cakes

Baker

Burleson, TX · On-site

$11 - $13/hr

Assists Bakery Manager in the development of cake production plan monitors inventory of baking supplies and notifies management when supply replenishment is required. * Evaluates raw ingredients and ...

Nothing Bundt Cakes

Baker

Burleson, TX · On-site

$11 - $13/hr

Assists Bakery Manager in the development of cake production plan monitors inventory of baking supplies and notifies management when supply replenishment is required. * Evaluates raw ingredients and ...

mybakemark

94600B - Representative, Sales

Dallas, TX

$60K/yr

Utilize company systems and tools to manage accounts, track sales activity, and support reporting ... Baking industry experience highly desirable * Strong communication and relationship-building skills

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Baking Manager information

What is a baking manager?

Baking Managers are professionals who oversee the daily operations of a bakery or baking department. Their responsibilities include supervising staff, managing inventory, ensuring quality standards, scheduling production, and maintaining food safety protocols. They may also develop new recipes, train employees, and interact with customers to address complaints or special orders. Baking Managers play a critical role in ensuring baked goods are produced efficiently, safely, and to high standards of quality.

What skills and qualifications are needed to be a baking manager?

To thrive as a Baking Manager, you need expertise in baking techniques, inventory management, and food safety regulations, often supported by experience in commercial kitchens and a culinary or baking certification. Familiarity with bakery equipment, point-of-sale systems, and scheduling software is typically required. Strong leadership, time management, and customer service skills help drive team performance and ensure a positive customer experience. These abilities are crucial for maintaining product quality, operational efficiency, and customer satisfaction in a fast-paced bakery environment.

How does a baking manager typically collaborate with other departments in a bakery or food production facility?

A Baking Manager regularly works with purchasing teams to ensure ingredient availability, coordinates with quality control to maintain food safety standards, and communicates with sales or front-of-house staff to align production with customer demand. They also often participate in menu development alongside culinary and marketing teams. Effective collaboration across these departments helps streamline operations, minimize waste, and ensure product consistency.

What is the difference between Baking Manager vs Pastry Chef?

AspectBaking ManagerPastry Chef
CredentialsFood safety certifications, management experienceCulinary degree or pastry certification
Work EnvironmentBakery, food production facility, or large kitchenBakery, restaurant, or hotel pastry section
Industry UsageOversees baking operations, manages staff, ensures qualityPrepares pastries, desserts, and baked goods, often creatively

The Baking Manager focuses on overseeing baking operations, managing staff, and ensuring product quality, often in larger commercial settings. In contrast, a Pastry Chef specializes in creating pastries and desserts, emphasizing culinary artistry. Both roles require baking knowledge, but the Baking Manager has more managerial responsibilities, while the Pastry Chef concentrates on recipe development and presentation.

What are the most commonly searched types of Baking jobs in Texas?

The most popular types of Baking jobs in Texas are:

What cities in Texas are hiring for Baking Manager jobs?

Cities in Texas with the most Baking Manager job openings:

Baking Manager jobs near you

Bread Baker

Cordillera Ranch Club Management

Boerne, TX • On-site

Full-time

Re-posted 5 days ago

Job description

Description:

 We are seeking a dependable, passionate, and detail-oriented Bread Baker to join our culinary team. In this fast-paced environment, you will take pride in producing fresh, high-quality artisanal breads and baked goods. The ideal candidate is enthusiastic about their craft and eager to cross-train into pastry production to expand their skill set and support our growing bakery operations.


Key Responsibilities

  • Prepare, mix, and bake a diverse selection of breads according to established recipes and quality standards.
  • Measure and weigh all ingredients accurately to ensure consistency.
  • Monitor dough fermentation, proofing, and precise baking times.
  • Operate and maintain commercial baking equipment safely and efficiently.
  • Uphold strict cleanliness and sanitation standards for all workstation areas and equipment.
  • Manage inventory rotation and ensure the proper storage of raw ingredients.
  • Guarantee all finished products meet our standards for freshness, quality, and visual appeal.
  • Assist with prep work, pastry cross-training, and other daily bakery operations as required.
  • Adhere strictly to all established food safety, health, and sanitation regulations.
Requirements:
  • Previous professional baking experience is preferred, though we are willing to train the right candidate.
  • Foundational knowledge of bread-making techniques and science is a strong plus.
  • Physical capacity to lift up to 50 pounds regularly.
  • Ability to stand, bend, and move for extended periods during shifts.
  • Excellent time management skills and a strong attention to detail.
  • A positive attitude with a proven ability to collaborate effectively within a team.
  • Reliable, punctual, and flexible to work early morning shifts, weekends, and holidays.