ZipRecruiter

Log In

1

Baking Manager Jobs in Texas (NOW HIRING)

Albertsons

Bakery Manager

Fort Worth, TX · On-site

$17.25 - $23.50/hr

Bring your passion for baking, team collaboration, and service to a role where craftsmanship meets ... Manage department sales, labor, scheduling, ordering, inventory, and shrink * Ensure compliance ...

Albertsons

Bakery Manager

Richardson, TX · On-site

$16.25 - $22.25/hr

Bring your passion for baking, team collaboration, and service to a role where craftsmanship meets ... Manage department sales, labor, scheduling, ordering, inventory, and shrink * Ensure compliance ...

Albertsons

Bakery Manager

Dallas, TX · On-site

$17.75 - $24.25/hr

Bring your passion for baking, team collaboration, and service to a role where craftsmanship meets ... Manage department sales, labor, scheduling, ordering, inventory, and shrink * Ensure compliance ...

Albertsons

Bakery Manager

Austin, TX · On-site

$17.75 - $24.25/hr

Bring your passion for baking, team collaboration, and service to a role where craftsmanship meets ... Manage department sales, labor, scheduling, ordering, inventory, and shrink * Ensure compliance ...

Albertsons

Bakery Manager

Dallas, TX · On-site

$17.75 - $24.25/hr

Bring your passion for baking, team collaboration, and service to a role where craftsmanship meets ... Manage department sales, labor, scheduling, ordering, inventory, and shrink * Ensure compliance ...

Nothing Bundt Cakes

District Manager

Midland, TX

$5.5K - $62K/yr

Demonstrate the ability to perform all bakery operational roles, including baking, frosting ... Train managers and teams on operational standards, productivity, and guest service expectations

Cordillera Ranch Club Management

Bread Baker

Boerne, TX · On-site

Operate and maintain commercial baking equipment safely and efficiently. * Uphold strict cleanliness and sanitation standards for all workstation areas and equipment. * Manage inventory rotation and ...

BakeMark

94600A - Manager, Key Accounts

Dallas, TX · On-site

When it comes to baking, BakeMark has its own secret ingredient: a team of passionate talented ... Manages order-processing issues such as designated order cut-off times, shipping addresses ...

Cordillera Ranch Club Management

Bread Baker

Boerne, TX · On-site

Operate and maintain commercial baking equipment safely and efficiently. * Uphold strict cleanliness and sanitation standards for all workstation areas and equipment. * Manage inventory rotation and ...

BakeMark

94600A - Manager, Key Accounts

Dallas, TX · On-site

When it comes to baking, BakeMark has its own secret ingredient: a team of passionate talented ... Manages order-processing issues such as designated order cut-off times, shipping addresses ...

The Avra Group

BREAD COOK

Dallas, TX · On-site

$17 - $25/hr

Manage inventory of ingredients, including flour, yeast, and other baking essentials. * Maintain an organized and clean work area, ensuring compliance with health and safety regulations.

Urbana

Baker

Laredo, TX

$8.50/hr

Your responsibilities will include: - Preparing and baking a variety of breads, pastries, and desserts. - Following recipes and ensuring consistency in taste and quality. - Managing ingredients and ...

Cedars Coppice LLC

Back of House Staff

Bastrop, TX · On-site

$8 - $12/hr

This role is responsible for executing our daily baking menu, preparing ingredients for daily ... Manage waste and spoilage * reduction through careful ingredient usage. Operations & Teamwork

Tiny Boxwoods

Overnight Bakery Manager

Bellaire, TX

$50K - $60K/yr

High school diploma or equivalent required; culinary, baking, pastry, or related education preferred. * Manager Food Handler Certification required or ability to obtain upon hire. * Minimum of 3 ...

Albertsons

Bakery Manager

Austin, TX · On-site

$17.75 - $24.25/hr

Bring your passion for baking, team collaboration, and service to a role where craftsmanship meets ... Manage department sales, labor, scheduling, ordering, inventory, and shrink * Ensure compliance ...

previous pagenext page

Showing results 21-40

All JobsBaking JobsBaking Manager JobsBaking Manager Jobs in Texas

Baking Manager information

What is the difference between Baking Manager vs Pastry Chef?

AspectBaking ManagerPastry Chef
CredentialsFood safety certifications, management experienceCulinary degree or pastry certification
Work EnvironmentBakery, food production facility, or large kitchenBakery, restaurant, or hotel pastry section
Industry UsageOversees baking operations, manages staff, ensures qualityPrepares pastries, desserts, and baked goods, often creatively

The Baking Manager focuses on overseeing baking operations, managing staff, and ensuring product quality, often in larger commercial settings. In contrast, a Pastry Chef specializes in creating pastries and desserts, emphasizing culinary artistry. Both roles require baking knowledge, but the Baking Manager has more managerial responsibilities, while the Pastry Chef concentrates on recipe development and presentation.

What skills and qualifications are needed to be a baking manager?

To thrive as a Baking Manager, you need expertise in baking techniques, inventory management, and food safety regulations, often supported by experience in commercial kitchens and a culinary or baking certification. Familiarity with bakery equipment, point-of-sale systems, and scheduling software is typically required. Strong leadership, time management, and customer service skills help drive team performance and ensure a positive customer experience. These abilities are crucial for maintaining product quality, operational efficiency, and customer satisfaction in a fast-paced bakery environment.

What is a baking manager?

Baking Managers are professionals who oversee the daily operations of a bakery or baking department. Their responsibilities include supervising staff, managing inventory, ensuring quality standards, scheduling production, and maintaining food safety protocols. They may also develop new recipes, train employees, and interact with customers to address complaints or special orders. Baking Managers play a critical role in ensuring baked goods are produced efficiently, safely, and to high standards of quality.

How does a baking manager typically collaborate with other departments in a bakery or food production facility?

A Baking Manager regularly works with purchasing teams to ensure ingredient availability, coordinates with quality control to maintain food safety standards, and communicates with sales or front-of-house staff to align production with customer demand. They also often participate in menu development alongside culinary and marketing teams. Effective collaboration across these departments helps streamline operations, minimize waste, and ensure product consistency.
What are the most commonly searched types of Baking jobs in Texas? The most popular types of Baking jobs in Texas are:
What cities in Texas are hiring for Baking Manager jobs? Cities in Texas with the most Baking Manager job openings:
Baking Manager jobs near you

SAP Business Analyst - Warehouse Management

Rise Baking Company, LLC

Dallas, TX • On-site

$48.75 - $65.25/hr

Full-time

Re-posted 8 days ago

Rise Baking Company rating

8.0

Company rating: 8.0 out of 10

Based on 23 frontline employees who took The Breakroom Quiz

89th of 436 rated food and drinks producers

Job description

Job Purpose

Implement and support the SAP solution at Rise Baking Company, providing expertise for all aspects of Advanced Planning and Optimization (APO), Demand Planning (DP) and Supply Network Planning (SNP) Modules in SAP. Work closely with the SAP support team, business process owners, and subject matter experts to define and standardize end-to-end business processes across the company.

Essential Functions

• Utilize SAP best practices to design, configure/develop, test, and deploy an integrated ERP solution with SAP ECC/S4 HANA at the core

• Deliver solution models and architectures in line with business requirements, organization, and industry standards across all manufacturing plants

• Work with project stakeholders to understand the business outcomes and recommend options that provide fit-to-standard solutions

• Assess the impact of business change requests on the existing model and assist with prioritization

• Provide direction and guidance, adhering to design standards and target operating model

• Support the SAP team to determine high-level functional and technical requirements, maximizing the use of standard and out-of-the-box features and capabilities

• Work and effectively communicate with a wide range of stakeholders across the company to develop solutions that meet the needs of the business

• Develop and maintain documentation to support the SAP environment ensuring consistent and reliable procedures and change management processes

• Support food safety program, quality standards, and legality of manufactured products

• Perform other job-related duties as assigned

Qualifications (Education, Experience, Competencies)

• Bachelor’s degree in computer science or related field; master’s degree preferred

• 4-8 years of hands-on SAP APO/DP/SNP configuration and functional development design expertise

• Ability to work independently on integration aspects in ECC like MRP, planned order, purchase requisitions, process orders, and CIF monitoring

• 1-3 years of manufacturing industry experience; food manufacturing industry experience preferred

• Strong understanding of manufacturing, Raw Material Planning/Procurement, and SAP process design

• SAP APO, DP, SNP certification preferred

• Experience in one full life cycle implementation of SAP Integrated Business Planning (IBP) preferred

• Working knowledge on Materials Management and Production with MRP needed

• Experience with at least 2 full cycle implementations in SAP

• Experience working on large, enterprise-scale projects, with diverse project teams

• Strong quantitative and analytical skills

• Ability to effectively communicate with multi-level personnel as well as suppliers, customers, and their representatives

• Ability to organize, manage multiple priorities, and maintain high attention to detail in a fast-paced environment

• Ability to conduct design conversations with subject matter experts and train new users

• Self-motivated, goal oriented, quality driven, and capable of working independently with minimal supervision

What Rise Baking Company employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Apply