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Bakery Science Jobs (NOW HIRING)

Flowers Foods

Production Supervisor

Savannah, GA · On-site

Completion of AIB Bakery Science Residence Program. Completion of formal management skills training program. Salary Range- 69856.35 - 77209.65 We offer a competitive salary and an excellent total ...

Bunge

Pilot Plant Process Specialist

Saint Charles, MO · On-site

Bachelor's in food/bakery science or mechanical certificate preferred * Minimum of one to two years of experience operating pilot plant equipment * General knowledge of processing equipment functions ...

Bunge

Pilot Plant Process Specialist

Saint Charles, MO · On-site

Bachelor's in food/bakery science or mechanical certificate preferred * Minimum of one to two years of experience operating pilot plant equipment * General knowledge of processing equipment functions ...

Flowers Foods

Production Supervisor

Savannah, GA

Completion of AIB Bakery Science Residence Program. • Completion of formal management skills training program. Salary Range- 69856.35 - 77209.65 We offer a competitive salary and an excellent total ...

Saint Honore Bakery

Bread Baker

Portland, OR

$20 - $25/hr

Honoré Bakery is a slice of French heritage nestled in the heart of Portland, where the smell of ... The Science of Bubbles: Monitor fermentation and/or proofing stages to ensure optimal flavor ...

ADM

Food Scientist - Bakery - Decatur, IL area

Decatur, IL · On-site

$104K - $157K/yr

BS or higher (Food Science or related)3 to 5 years product development and applications experienceIndustrial and/or retail bakery experience is valuedHands on Baked goods category experience expected ...

Flowers Foods

Production Supervisor

Savannah, GA

Completion of AIB Bakery Science Residence Program. • Completion of formal management skills training program. Salary Range- 69856.35 - 77209.65 We offer a competitive salary and an excellent total ...

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How much do bakery science jobs pay per hour?

As of Jun 30, 2026, the average hourly pay for bakery science in the United States is $14.71, according to ZipRecruiter salary data. Most workers in this role earn between $12.26 and $16.35 per hour, depending on experience, location, and employer.

What jobs do food science majors get?

Food science majors can pursue careers such as food technologists, quality assurance managers, product development scientists, and sensory analysts. These roles often involve working in laboratories, manufacturing facilities, or research settings, utilizing skills in food safety, chemistry, and process engineering.

What is the difference between Bakery Science vs Bakery Technician?

AspectBakery ScienceBakery Technician
CredentialsDegree in Food Science, Baking Science, or related fieldTechnical training or certification in bakery equipment and processes
Work EnvironmentResearch labs, product development, quality controlBakery production floors, equipment operation
Industry UsageProduct innovation, quality assurance, researchProduction, troubleshooting, equipment maintenance

Bakery Science focuses on research, product development, and quality assurance within the bakery industry, often requiring a degree in food science. Bakery Technicians typically work hands-on in bakery production, operating equipment and maintaining processes. While both roles are essential in the bakery industry, Bakery Science emphasizes innovation and research, whereas Bakery Technicians focus on daily production and technical support.

What is a bakery scientist?

A bakery scientist is a professional who applies scientific principles to develop, improve, and ensure the quality of baked goods. They often work in research and development, using knowledge of food chemistry, microbiology, and processing techniques to innovate recipes and optimize production processes.

What is the highest paying baking job?

The highest paying baking jobs are often executive pastry chefs or head bakers in high-end hotels, restaurants, or bakeries, with salaries exceeding $70,000 annually. These roles typically require extensive experience, advanced skills, and sometimes formal culinary certifications. Management positions overseeing multiple locations or specialty baking operations tend to offer the highest compensation in the field.

What jobs pay $2000 a day?

In the field of bakery science, high-paying roles such as senior food scientists, research and development managers, or executive positions in large food companies can sometimes reach daily earnings of $2,000 or more, especially with extensive experience, specialized skills, and leadership responsibilities. These roles often require advanced degrees, industry expertise, and may involve overseeing product development, quality control, or operational management in a commercial bakery or food manufacturing setting.

What is bakery science?

Bakery science is the study of the principles and processes involved in the production of baked goods such as bread, cakes, pastries, and cookies. It combines knowledge from food science, chemistry, biology, and engineering to improve the quality, safety, and efficiency of bakery products. Professionals in bakery science work on ingredient functionality, product development, quality control, and troubleshooting baking issues. This field is essential for both artisanal and industrial-scale baking operations.

What are some common challenges faced in a Bakery Science role, and how can they be addressed?

Professionals in Bakery Science often encounter challenges like maintaining product consistency, troubleshooting ingredient variations, and adapting recipes for large-scale production. Addressing these issues typically involves close collaboration with quality assurance teams, ongoing product testing, and keeping up to date with the latest advancements in baking technology and ingredient sourcing. Strong analytical skills and clear communication with production staff are key to overcoming these challenges and ensuring high-quality, safe baked goods.

What are the key skills and qualifications needed to thrive in Bakery Science, and why are they important?

To excel in Bakery Science, a strong background in food science, baking technology, and chemistry is essential, often supported by a degree in bakery or food science. Familiarity with laboratory equipment, quality control systems, and certifications like HACCP or SQF is commonly required. Attention to detail, creativity, and effective problem-solving are valuable soft skills in this role. These qualifications ensure the development of safe, high-quality baked products and innovation in a competitive food industry.
More about Bakery Science jobs
What cities are hiring for Bakery Science jobs? Cities with the most Bakery Science job openings:
What states have the most Bakery Science jobs? States with the most job openings for Bakery Science jobs include:
What job categories do people searching Bakery Science jobs look for? The top searched job categories for Bakery Science jobs are:
Bakery Science jobs near you
Infographic showing various Bakery Science job openings in the United States as of June 2026, with employment types broken down into 1% As Needed, 76% Full Time, and 23% Part Time. Highlights an 100% Physical job distribution, with an average salary of $30,591 per year, or $14.7 per hour.
Production Supervisor

Production Supervisor

Flowers Foods

Savannah, GA • On-site

Other

Medical, Retirement, PTO

Posted 2 days ago

Flowers Foods rating

6.8

Company rating: 6.8 out of 10

Based on 112 frontline employees who took The Breakroom Quiz

3rd of 43 rated bakeries

Job description

FRESH. FORWARD. FLOWERS.

Flowers Foods, Inc. (NYSE:FLO) is not just about baking; it's about crafting moments of joy with every delicious bite. With 2024 sales of $5.1 billion, and as one of the leading producers of packaged bakery goods in the United States, Flowers Foods brings passion to the table. From the wholesome goodness of Nature's Own and Wonder to the bold and artisanal flavors of Dave's Killer Bread, the rustic goodness of Canyon Bakehouse, and the sweet delights of Tastykake, each product is a celebration of taste and quality. Beyond the oven, Flowers Foods fosters a culture that values and reflects Honesty & Integrity, Respect & Inclusion, Sustainability, Passion, and Humility. With a commitment to innovation and a recipe for success, Flowers Foods is more than a bakery - it's a delightful journey into the heart of flavor and community.

Full-time employees are offered the following benefits:

  • Comprehensive health and medical benefits
  • 401(k) Retirement savings plan
  • Professional growth and leadership training
  • Paid vacation, holidays, and parental leave

Benefits may vary depending on your work location.

Bringing Home the Dough

Directs the operation of shift production, including checking formulas, assigning work tasks, monitoring procedures and schedules to ensure adherence to standards. Position requires demonstration of competency for all on-the-job activities that may have a direct or indirect affect on product safety, legality and/or quality.

Rising to the Challenge: Position Responsibilities

Ensures that production technicians and outsourced labor are properly instruct-ed in the care and safe operation of equipment and monitors employee use of such equipment. 
 Reviews records and procedures to ensure proper use of time and materials. Performs continuous inspections of the product to ensure quality standards are met. 
 Ensures that all equipment is in good operating condition. 
 Promotes positive employee relations and interdepartmental communication and cooperation. 
 Ensures a safe working environment for all personnel through enforcement of safetypolicies and procedures, including inspections and periodic safety meetings, etc. 
 Plans and adjusts work assignments of personnel to cover all phases of production. 
 Position may be responsible for operating the facility metal detector(s). For this job responsibility, operator must be fully trained and certified. 
 Ensures employee compliance with work rules. 
 Assists with employee training. 
 Makes recommendations on disciplinary action and otherwise participates in the disciplinary action process as necessary. 
 Maintains cleanliness of work area. 
 Ensures compliance with all company policies and procedures (EEO, Sexual Harassment, Safety, Sarbanes Oxley, etc.) 
 Performs other duties which are deemed by management to be an integral part of the job, including but not limited to fulfillment of work schedules, adherence to attendance policies, and other applicable operating rules, policies and procedures
 

Knead to Know: Preferred Qualifications

Two (2) or more years experience in all areas of plant production work.

Additional Ingredients: Essential Job Requirements

High School diploma or equivalence. Completion of AIB Bakery Science Residence Program. 
 Completion of formal management skills training program.

Salary Range-  69856.35 - 77209.65

We offer a competitive salary and an excellent total rewards package.  Interested job seekers who successfully complete the series of pre-screening questions and who appear to possess the basic qualifications for this position may be contacted for a telephone interview.

EEO Statement 

Flowers is an Equal Opportunity Employer. Flowers encourages all qualified candidates to apply, regardless of race, color, religion, gender, gender identity or expression, sexual orientation, national origin, age, veteran status, disability status, or people of any other characteristic protected by state or federal law.   The job description above outlines the general nature and level of work expected from employees within this classification. It is not designed to contain or be interpreted as a comprehensive inventory of all duties, responsibilities and qualifications for this position.  Equivalent combination of education, experience, and skills may supplement above minimum job requirements.

If you need assistance with submitting your resume due to a medical condition or disability, please send an e-mail to Molly Bryant at Molly.Bryant@flocorp.com or .

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