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Bakery Science Jobs (NOW HIRING)

Iff

Bakery Account Manager

Palo Alto, CA

Bachelor's degree in food science, bakery science, or a related lifescience field. * 5+ years of sales, bakery, or confectionary industry experience. * Strong competencies in Sales, Marketing, or ...

Lesaffre Group

R&D Intern

Milwaukee, WI · On-site

$14.75 - $19.75/hr

Collaborating closely with our scientists and bakers, you'll gain a deep understanding of ingredient functionality in industrial bakery settings. Your hands-on work and insights will directly ...

Lesaffre Group

R&D Intern

Milwaukee, WI · On-site

$14.75 - $19.75/hr

Collaborating closely with our scientists and bakers, you'll gain a deep understanding of ingredient functionality in industrial bakery settings. Your hands-on work and insights will directly ...

Ardent Mills

R&D Application Technician

Denver, CO · On-site

Minimum of 2 years of experience in food product development, application testing, bakery science, grain science, or a related R&D environment. * Experience with pilot plant operations, baking ...

Boudin Bakery

Baker- Wharf Bakery

San Francisco, CA · On-site

$20.88 - $23.42/hr

Previous experience in a restaurant/bakery (entry level employees also welcome) * A desire to work ... art and science of The Original San Francisco Sourdoughâ„¢ Joining our team As the oldest ...

3M HEALTHCARE

Operations Manager

Carlstadt, NJ · On-site

$85 - $120/hr

Bachelor's degree in Food Science, Bakery Science, or a related discipline (preferred). * Five or more years of bakery production experience, including leadership responsibilities. * Experience in ...

Komplet

NY · On-site

$90 - $130/hr

B.S. degree in Bakery Science, Food Sciences, Food Engineering, or related scientific field. * Master Baker or Pastry chef certification. * 5+ years' experience in formulation of bakery products ...

Yum! Brands

Senior Scientist - Dough

Plano, TX · On-site

$99K - $116K/yr

EDUCATION: Bachelor's degree in Food Science, Food Engineering, Chemistry or related field - with a preferred concentration in wheat/grains/bakery science. EXPERIENCE: (and other critical ...

Ardent Mills

R&D Application Technician

Denver, CO · On-site

Minimum of 2 years of experience in food product development, application testing, bakery science, grain science, or a related R&D environment. * Experience with pilot plant operations, baking ...

Ardent Mills

R&D Application Technician

Denver, CO

Minimum of 2 years of experience in food product development, application testing, bakery science, grain science, or a related R&D environment. * Experience with pilot plant operations, baking ...

Boudin Bakery

Cafe Baker

Irvine, CA · On-site

$20 - $21/hr

Previous experience in a restaurant/bakery (entry level employees also welcome) * A desire to work ... art and science of The Original San Francisco Sourdoughâ„¢ Joining our team As the oldest ...

Corbion

Technologist V

Totowa, NJ · On-site

$75K - $87K/yr

Bachelor degree in Bakery Science, Food Science, Cereal Chemistry, or related fields. AIB, or CMB a plus, but not required. * 2+years technical experience/development work within the food industry ...

Corbion

Technologist V

Totowa, NJ · On-site

$75K - $87K/yr

Bachelor degree in Bakery Science, Food Science, Cereal Chemistry, or related fields. AIB, or CMB a plus, but not required. * 2+years technical experience/development work within the food industry ...

Carlo's Bakery Lackawanna

Baker

Jersey City, NJ · On-site

$25 - $30/hr

Carlo's Bakery Job Type: Full Time About Carlo's Bakery Carlo's Bakery, home of the "Cake Boss," is ... Use basic math skills to scale up recipes as needed * Assist Food Scientists and Head of R&D with ...

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Bakery Science information

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How much do bakery science jobs pay per hour?

As of Sep 4, 2026, the average hourly pay for bakery science in the United States is $14.71, according to ZipRecruiter salary data. Most workers in this role earn between $12.26 and $16.35 per hour, depending on experience, location, and employer.

What is bakery science?

Bakery science is the study of the principles and processes involved in the production of baked goods such as bread, cakes, pastries, and cookies. It combines knowledge from food science, chemistry, biology, and engineering to improve the quality, safety, and efficiency of bakery products. Professionals in bakery science work on ingredient functionality, product development, quality control, and troubleshooting baking issues. This field is essential for both artisanal and industrial-scale baking operations.

What are the key skills and qualifications needed to thrive in bakery science?

To excel in Bakery Science, a strong background in food science, baking technology, and chemistry is essential, often supported by a degree in bakery or food science. Familiarity with laboratory equipment, quality control systems, and certifications like HACCP or SQF is commonly required. Attention to detail, creativity, and effective problem-solving are valuable soft skills in this role. These qualifications ensure the development of safe, high-quality baked products and innovation in a competitive food industry.

What are some common challenges faced in a bakery science role, and how can they be addressed?

Professionals in Bakery Science often encounter challenges like maintaining product consistency, troubleshooting ingredient variations, and adapting recipes for large-scale production. Addressing these issues typically involves close collaboration with quality assurance teams, ongoing product testing, and keeping up to date with the latest advancements in baking technology and ingredient sourcing. Strong analytical skills and clear communication with production staff are key to overcoming these challenges and ensuring high-quality, safe baked goods.

What is the difference between Bakery Science vs Bakery Technician?

AspectBakery ScienceBakery Technician
CredentialsDegree in Food Science, Baking Science, or related fieldTechnical training or certification in bakery equipment and processes
Work EnvironmentResearch labs, product development, quality controlBakery production floors, equipment operation
Industry UsageProduct innovation, quality assurance, researchProduction, troubleshooting, equipment maintenance

Bakery Science focuses on research, product development, and quality assurance within the bakery industry, often requiring a degree in food science. Bakery Technicians typically work hands-on in bakery production, operating equipment and maintaining processes. While both roles are essential in the bakery industry, Bakery Science emphasizes innovation and research, whereas Bakery Technicians focus on daily production and technical support.

What jobs can I get with a bakery science degree?

A bakery science degree prepares individuals for roles such as bakery technologist, product development chef, quality assurance specialist, or bakery operations manager. These jobs involve developing recipes, ensuring product quality, managing production processes, and using tools like laboratory equipment and baking machinery in commercial or industrial bakery settings.
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Bakery Science jobs near you
Infographic showing various Bakery Science job openings in the United States as of August 2026, with employment types broken down into 82% Full Time, 9% Contract, and 9% Nights. Highlights an 100% In-person job distribution, with an average salary of $30,591 per year, or $14.7 per hour.

Bakery Account Manager

Iff

Palo Alto, CA

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 3 days ago

Job description

Job Summary

Are you ready to take your skills to the next level and make a real impact?

IFF is a global leader in flavors, fragrances, food ingredients and health & biosciences. We deliver sustainable innovations that elevate everyday products.

Food Ingredients:Innovatingimproved nutritional profiles, better taste and texture, and greater cost efficiency to meet the needs of global food and beverage manufacturers.

The role is based in New Century, KS (remote role). Be part of a collaborative, innovative, growthminded team where together we can achieve greatness and make a real impact. Your potential is our inspiration

Where You'll Make a Difference

  • Understand the bakery customer network and industry trends.

  • Drive sales policies and programs to achieve U.S. regional sales and profit goals.

  • Build and manage strong relationships with key internal and external stakeholders.

  • Maintain a resilient, proactive mindset to meet customer expectations.

  • Provide technical/application insights to customers in partnership with innovation and technical teams.

  • Develop deep knowledge of Entire Food Ingredient portfolio

  • Support the Bakery, Bar, and Confectionary sales teams with expertise and insights.

  • Maintain a strong opportunity pipeline and participate in trade associations.

  • Align innovations, applications, marketing, and BU teams with the Bakery Strategy.

What Makes You the Right Fit

  • Bachelor's degree in food science, bakery science, or a related lifescience field.

  • 5+ years of sales, bakery, or confectionary industry experience.

  • Strong competencies in Sales, Marketing, or Product Development.

  • Deep understanding of the selling process and the bakery industry.

  • AIB certification is a plus.

  • Experience selling functional food ingredients and supporting technical marketing.

  • Demonstrated strength in negotiations, planning, and execution.

  • Experience with Salesforce.com or similar CRM tools.

  • Excellent communication skills across matrixed teams; ability to travel up to 50%.

How Would You Stand Out?

  • Direct experience with bakery manufacturers or major CPG customers.

  • Proven success growing technical ingredient sales.

  • Ability to translate technical insights into compelling customer value.

Why Choose Us?

  • Work with a global leader driving innovation across food and biosciences.

  • Contribute to products that shape the future of food and consumer experiences.

  • Collaborative, peoplefirst culture grounded in scientific excellence.

  • Our benefit package includes medical, dental, vision, 401k, vacation, holidays, 16 weeks paid parental leave (maternity and paternity) and an annual bonus plan.

For yourawareness, IFF has announced its intention to sell its Food Ingredients Business to CVC Capital Partners. The sale is presently expected to close in the first half of 2027, pending regulatory approvals and other closing conditions. The Food Ingredients business unit will remain a part of IFF until close and, at such

time, it will transition to CVC Capital Partners. In applying for this position, you acknowledge your awareness that the position is a part of the Food Ingredients business unit and has been identified to transition to CVC Capital Partners.

We are a global leader in taste, scent, and nutrition, offering our customers a broader range of natural solutions and accelerating our growth strategy. At IFF, we believe that your uniqueness unleashes our potential. We value the diverse mosaic of the ethnicity, national origin, race, age, sex, or veteran status. We strive for an inclusive workplace that allows each of our colleagues to bring their authentic self to work regardless of their religion, gender identity & expression, sexual orientation, or disability.

Visit IFF.com/careers/workplace-diversity-and-inclusion to learn more

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