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Bakery Science Jobs (NOW HIRING)

Green Plant LLC

Head of Culinary

Miami, FL · On-site

Strong understanding of emulsions, bakery science, and cold-pressed juice formulation. * Experience working in a production or co-packing environment. * Proven management experience leading culinary ...

Green Plant LLC

Head of Culinary

Miami, FL · On-site

Strong understanding of emulsions, bakery science, and cold-pressed juice formulation. * Experience working in a production or co-packing environment. * Proven management experience leading culinary ...

Iff

Bachelor's degree in food science, bakery science, or a related lifescience field. * 5+ years of sales, bakery, or confectionary industry experience. * Strong competencies in Sales, Marketing, or ...

Yum Brands

Senior Scientist - Dough

Plano, TX

$99K - $116K/yr

EDUCATION: Bachelor's degree in Food Science, Food Engineering, Chemistry or related field - with a preferred concentration in wheat/grains/bakery science. EXPERIENCE: (and other critical ...

New

Crown Bakeries

Product Development Manager

Smyrna, GA · On-site

$114K - $142K/yr

Bachelor's degree in Food Science, Bakery Science, or related field (required). * 5+ years of bakery product development experience (commercial bakery preferred). * Strong knowledge of bakery ...

Boudin Bakery

Baker- Wharf Bakery

San Francisco, CA · On-site

$20.88 - $23.42/hr

Previous experience in a restaurant/bakery (entry level employees also welcome) * A desire to work ... art and science of The Original San Francisco Sourdough™ Joining our team As the oldest ...

Boudin Bakery

Cafe Baker

Irvine, CA · On-site

$20 - $21/hr

Previous experience in a restaurant/bakery (entry level employees also welcome) * A desire to work ... art and science of The Original San Francisco Sourdough™ Joining our team As the oldest ...

Boudin Bakeries

Baker- Wharf Bakery

San Francisco, CA · On-site

$20.88 - $23.42/hr

Previous experience in a restaurant/bakery (entry level employees also welcome) * A desire to work ... art and science of The Original San Francisco SourdoughTM Joining our team As the oldest ...

Boudin Bakery

Bakery Distribution Driver

Irvine, CA · On-site

$18 - $19/hr

Understanding bread quality standards and communicating any issues to the head baker is a key ... art and science of The Original San Francisco Sourdough™ Joining our team As the oldest ...

Nature's Bakery

Senior Food Scientist

Hazelwood, MO · On-site

... Food Science, or related field * Minimum of 6 years related experience * Prior bakery experience/related baking process experience or food manufacturing preferred * Strong knowledge of food ...

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How much do bakery science jobs pay per hour?

As of Jun 5, 2026, the average hourly pay for bakery science in the United States is $14.71, according to ZipRecruiter salary data. Most workers in this role earn between $12.26 and $16.35 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in Bakery Science, and why are they important?

To excel in Bakery Science, a strong background in food science, baking technology, and chemistry is essential, often supported by a degree in bakery or food science. Familiarity with laboratory equipment, quality control systems, and certifications like HACCP or SQF is commonly required. Attention to detail, creativity, and effective problem-solving are valuable soft skills in this role. These qualifications ensure the development of safe, high-quality baked products and innovation in a competitive food industry.

What are some common challenges faced in a Bakery Science role, and how can they be addressed?

Professionals in Bakery Science often encounter challenges like maintaining product consistency, troubleshooting ingredient variations, and adapting recipes for large-scale production. Addressing these issues typically involves close collaboration with quality assurance teams, ongoing product testing, and keeping up to date with the latest advancements in baking technology and ingredient sourcing. Strong analytical skills and clear communication with production staff are key to overcoming these challenges and ensuring high-quality, safe baked goods.

What is bakery science?

Bakery science is the study of the principles and processes involved in the production of baked goods such as bread, cakes, pastries, and cookies. It combines knowledge from food science, chemistry, biology, and engineering to improve the quality, safety, and efficiency of bakery products. Professionals in bakery science work on ingredient functionality, product development, quality control, and troubleshooting baking issues. This field is essential for both artisanal and industrial-scale baking operations.

What is the difference between Bakery Science vs Bakery Technician?

AspectBakery ScienceBakery Technician
CredentialsDegree in Food Science, Baking Science, or related fieldTechnical training or certification in bakery equipment and processes
Work EnvironmentResearch labs, product development, quality controlBakery production floors, equipment operation
Industry UsageProduct innovation, quality assurance, researchProduction, troubleshooting, equipment maintenance

Bakery Science focuses on research, product development, and quality assurance within the bakery industry, often requiring a degree in food science. Bakery Technicians typically work hands-on in bakery production, operating equipment and maintaining processes. While both roles are essential in the bakery industry, Bakery Science emphasizes innovation and research, whereas Bakery Technicians focus on daily production and technical support.

More about Bakery Science jobs
What cities are hiring for Bakery Science jobs? Cities with the most Bakery Science job openings:
What states have the most Bakery Science jobs? States with the most job openings for Bakery Science jobs include:
What job categories do people searching Bakery Science jobs look for? The top searched job categories for Bakery Science jobs are:
Bakery Science jobs near you
Infographic showing various Bakery Science job openings in the United States as of May 2026, with employment types broken down into 1% As Needed, 75% Full Time, and 24% Part Time. Highlights an 100% Physical job distribution, with an average salary of $30,591 per year, or $14.7 per hour.

Head of Culinary

Green Plant LLC

Miami, FL • On-site

Full-time

Posted 22 days ago

Job description

We are seeking a Head Of Culinary to join our team!  You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. 

Product Development & Innovation

  • Lead formulation and development of dressings, sauces, bakery items, and cold-pressed juices.

  • Translate culinary concepts into scalable, commercially viable products.

  • Optimize recipes for flavor, texture, cost, shelf life, and manufacturing efficiency.

  • Collaborate with R&D, QA, and production teams to ensure products meet all safety and

    quality standards.

    Operational & Technical Leadership

  • Oversee culinary processes from benchtop to full-scale production.

  • Ensure smooth handoff between culinary development and manufacturing teams.

  • Troubleshoot formulation or processing issues, including emulsification, viscosity, pH,

    and ingredient interactions.

  • Maintain strong documentation practices (specs, SOPs, batch sheets).

    Team Management

  • Lead, train, and mentor culinary and kitchen staff.

  • Set clear expectations, manage performance, and build a culture of accountability and

    creativity.

  • Coordinate cross-departmentally with production, procurement, and QA.

Bilingual Communication

  • Communicate effectively in both English and Spanish with culinary, production, and leadership teams.

  • Provide training, feedback, and direction in Spanish when needed. Quality & Compliance

  • Ensure all products meet food safety, regulatory, and customer requirements.

  • Partner with QA to maintain compliance with HACCP, GMPs, and facility standards.

  • Support continuous improvement initiatives.

    Qualifications

  • 5+ years of culinary leadership experience in dressings, sauces, bakery, beverage, or related food manufacturing.

  • Strong understanding of emulsions, bakery science, and cold-pressed juice formulation.

  • Experience working in a production or co-packing environment.

  • Proven management experience leading culinary or production teams.

  • Fluent in Spanish (required).

  • Strong organizational and documentation skills.

  • Ability to thrive in a fast-paced, scaling environment.

    Preferred Experience

  • Experience with HPP-compatible formulations.

  • Background in clean-label or functional ingredient development.

  • Familiarity with SQF, GFSI, or similar food safety programs.