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Bakery Production Manager Jobs in Raleigh, NC (NOW HIRING)

Lowes Foods

Bench - Assistant Bakery Manager FT

Apex, NC

$13.75 - $18.75/hr

... successful Bakery Department Manager. To supervise and ensure that Lowes Foods guest service ... quality of product for sale meets Lowes Foods standards. 6. Maintain sanitation and safety ...

Lowes Foods

Bench - Bakery Manager Level V

Cary, NC

$15.75 - $21.25/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

... in the bakery department. After training, Bench Department Managers are expected to fill a ... quality of product for sale meets Lowes Foods standards. 6. Maintain sanitation and safety ...

Lowes Foods

Bench - Bakery Manager Level V

Chapel Hill, NC

$16.50 - $22.50/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

... in the bakery department. After training, Bench Department Managers are expected to fill a ... quality of product for sale meets Lowes Foods standards. 6. Maintain sanitation and safety ...

University System of New Hampshire

Bakery Supervisor

Durham, NC

$17.50 - $23.75/hr

  • Medical

  • Dental

  • Retirement

  • PTO

Summary Operating Title Bakery Supervisor Long Classification Title BAKER II Campus Location Durham ... This is an essential staff position in Hospitality Services and is necessary for food production ...

Carlie C's IGA

Deli Bakery Manager

Lillington, NC · On-site

$13.75 - $18.50/hr

Deli-Bakery Manager As a Deli Bakery Manager, with Carlie C's, you are responsible for managing the ... Maintain required records including food production, inventory, income/expense, recording shrink ...

Carlie C's IGA

Deli Bakery Manager

Lillington, NC

$13.75 - $18.50/hr

Deli-Bakery Manager As a Deli Bakery Manager, with Carlie C's, you are responsible for managing the ... Maintain required records including food production, inventory, income/expense, recording shrink ...

Alex Lee

Bakery Clerk PT

Pittsboro, NC

$9.75 - $11.25/hr

... to management. 7. Communicate temperature breakdowns to supervisor. 8. Keeps supply area neat ... Announce specials and sale info on the PA system. 12. Assist in product receiving and storage. 1. ...

Lowes Foods

Bakery Clerk PT

Cary, NC

$12.25 - $14/hr

... to management. 7. Communicate temperature breakdowns to supervisor. 8. Keeps supply area neat ... Announce specials and sale info on the PA system. 12. Assist in product receiving and storage. 1. ...

La Farm Bakery

Restaurant Supervisor

Cary, NC · On-site

$16 - $18/hr

  • Medical

  • Dental

  • Vision

  • Life

  • PTO

... productivity. * Manage and execute La Farm's human resource system which includes recruiting ... bakery operations to La Farm systems, policies, and procedures. * Maintain labor schedules to ...

La Farm Bakery

Delivery Driver/Packer (Downtown Cary)

Cary, NC · On-site

$16 - $18/hr

  • Medical

  • Dental

  • Vision

  • Life

  • PTO

Packing: Tender effective packing of breads and bakery products for maximum quality, "zero ... The driver is also responsible for reporting all customer complaints and inquiries to their manager ...

La Farm Bakery

Delivery Driver/Packer (Downtown Cary)

Cary, NC · On-site

$16 - $18/hr

  • Medical

  • Dental

  • Vision

  • Life

  • PTO

Packing: Tender effective packing of breads and bakery products for maximum quality,, "zero ... The driver is also responsible for reporting all customer complaints and inquiries to their manager ...

The Fresh Market Inc

Bakery Lead

Cary, NC · On-site

$500/wk

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

This role reports to the Bakery Department Manager and embodies a culture of leadership, hospitality, excellence, and teamwork. What You'll Do: * Help monitor labor schedules to meet productivity and ...

The Fresh Market Inc

Bakery Lead

Cary, NC

$500/wk

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

This role reports to the Bakery Department Manager and embodies a culture of leadership, hospitality, excellence, and teamwork. * Help monitor labor schedules to meet productivity and budget goals ...

The Fresh Market Inc

Bakery Lead

Cary, NC · On-site

$500/wk

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

This role reports to the Bakery Department Manager and embodies a culture of leadership, hospitality, excellence, and teamwork. What You'll Do: * Help monitor labor schedules to meet productivity and ...

The Fresh Market, Inc.

Bakery Lead

Cary, NC

$500/wk

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

This role reports to the Bakery Department Manager and embodies a culture of leadership, hospitality, excellence, and teamwork. What You'll Do: * Help monitor labor schedules to meet productivity and ...

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Showing results 21-40

All JobsBakery Production JobsBakery Production Manager JobsBakery Production Manager Jobs in Raleigh, NC

Bakery Production Manager information

See Raleigh, NC salary details

$27.7K

$63.3K

$116.2K

How much do bakery production manager jobs pay per year?

As of Aug 16, 2026, the average yearly pay for bakery production manager in Raleigh, NC is $63,340.00, according to ZipRecruiter salary data. Most workers in this role earn between $51,000.00 and $70,000.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a bakery production manager?

To thrive as a Bakery Production Manager, you need expertise in food production processes, inventory management, and staff supervision, often supported by a background in food science or culinary arts. Familiarity with bakery equipment, production scheduling software, and relevant food safety certifications like ServSafe are typically required. Strong leadership, problem-solving, and effective communication skills set exceptional candidates apart in this role. These competencies are crucial for ensuring efficient production, maintaining quality standards, and fostering a productive and safe work environment.

What are the responsibilities of a bakery production manager?

A Bakery Production Manager oversees the daily operations of a bakery's production area, ensuring that baked goods are produced efficiently, safely, and to quality standards. Their responsibilities include managing staff, coordinating production schedules, maintaining inventory of ingredients, and ensuring compliance with food safety regulations. They also monitor product quality, troubleshoot production issues, and work to improve processes for better efficiency and reduced waste. Effective communication, leadership skills, and attention to detail are essential in this role.

What are some common challenges faced by bakery production managers, and how can they be addressed?

Bakery Production Managers often face challenges such as maintaining consistent product quality, managing tight production schedules, and handling unexpected equipment breakdowns. Effective communication with both the production team and suppliers is essential to ensure ingredients and resources are available when needed. Implementing clear standard operating procedures and investing in staff training can help minimize errors and improve efficiency. Regular maintenance checks on equipment and fostering a collaborative team environment also play key roles in overcoming daily hurdles.

What is the difference between Bakery Production Manager vs Bakery Supervisor?

AspectBakery Production ManagerBakery Supervisor
ResponsibilitiesOversees entire bakery production, manages staff, ensures quality and efficiencySupervises daily bakery operations, manages staff on shift, enforces standards
CredentialsExperience in bakery production, management skills, possibly culinary certificationsExperience in bakery work, supervisory skills, food safety knowledge
Work EnvironmentOffice and production areas, strategic planningProduction floor, direct supervision of staff
Industry UsageCommonly used in larger bakeries and food manufacturingFound in retail bakeries and smaller operations

The Bakery Production Manager focuses on overseeing the entire production process, managing staff, and ensuring quality standards across the bakery. In contrast, the Bakery Supervisor handles daily operations on the production floor, supervising staff during shifts. Both roles require relevant experience in bakery operations, but the manager typically has broader responsibilities and strategic oversight.

What are the most commonly searched types of Bakery Production jobs in Raleigh, NC?

The most popular types of Bakery Production jobs in Raleigh, NC are:

What job categories do people searching Bakery Production Manager jobs in Raleigh, NC look for?

The top searched job categories for Bakery Production Manager jobs in Raleigh, NC are:

What cities near Raleigh, NC are hiring for Bakery Production Manager jobs?

Cities near Raleigh, NC with the most Bakery Production Manager job openings:

Bakery Production Manager jobs near you

Bench - Assistant Bakery Manager FT

Lowes Foods

Apex, NC

$13.75 - $18.75/hr

Full-time

Re-posted 5 days ago

Lowe's Market rating

4.5

Company rating: 4.5 out of 10

Based on 42 frontline employees who took The Breakroom Quiz

115th of 122 rated grocery stores

Job description

To gain the skills, knowledge, and expertise to be considered a successful Bakery Department Manager. To supervise and ensure that Lowes Foods guest service, merchandising programs and departmental operation are maintained in the bakery department. Assume the duties of the Department Manager in their absence.


1. Ensure guests receive polite, friendly service from bakery department staff.

2. Achieve budgeted sales, shrink and profits for the bakery department.

3. Maintain desired level of inventory and supplies.

4. Operate the department according to merchandising and operational guidelines and programs.

5. Ensure the quality of product for sale meets Lowes Foods standards.

6. Maintain sanitation and safety throughout the department according to Lowes Foods standards.

7. Provide guidance, orientation, training and feedback to ensure bakery department hosts achieve satisfactory performance standards.

8. Perform product preparation, receiving, ordering, stocking and guest service as necessary to achieve standards.

9. Maintain department’s labor budget and scheduling standards.

10. Perform PA announcements.

11. Perform all other duties as assigned by management.


1. Friendly, outgoing personality.

2. Ability to work well with others.

3. Ability to lift 25 lbs. consistently and 50 lbs. occasionally.

4. Ability to read and understand information and direction.

5. Knowledge of bakery operations.

6. Ability to supervise people including training and development.

7. Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job.

8. Effective communication, guest service and selling skills.

9. Must be at least 18 years old.

10. Ability to bend, kneel and stand for extended periods of time.

11. Ability to effectively communicate with the Store Manager and Merchandiser.

12. Ability to work well with computers.

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