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Bakery Production Manager Jobs in Raleigh, NC (NOW HIRING)

La Farm Bakery

Bread Baker Journeyman

Cary, NC · On-site

$16 - $18/hr

... bakery production to meet La Farm systems, policies, and procedures. * Check production schedule to ... Accurate at scaling dough; efficient mixing and shaping large volumes; proper oven management for ...

La Farm Bakery

Bread Baker Journeyman

Cary, NC · On-site

$16 - $18/hr

... bakery production to meet La Farm systems, policies, and procedures. * Check production schedule to ... Accurate at scaling dough; efficient mixing and shaping large volumes; proper oven management for ...

Asali

Bakery Sales Associate at Asali

Cary, NC · On-site

$11 - $13/hr

Sales & Order Management * Process customer purchases accurately using the point-of-sale (POS ... Café & Product Presentation * Prepare tea, and other beverages according to company standards ...

Nothing Bundt Cakes

Bakery Manager

Durham, NC · On-site

$25 - $30/hr

Flexible schedule The Nothing Bundt Cakes (NbC) Bakery Manager/Lead Operator directs the team and day-to-day operation, which includes all aspects of the guest experience, cake production, brand and ...

Sprouts Farmers Market

Bakery Clerk

Durham, NC · On-site

$13.50 - $15.75/hr

... Manager in preparing, baking, packaging, pricing, and merchandising all baked goods * The Bakery ... Receive, inspect, and log products for accuracy of shipment, temperature, and quality * If you're ...

Sprouts Farmers Market

Bakery Clerk

Durham, NC · On-site

$13.25 - $15.25/hr

... Manager in preparing, baking, packaging, pricing, and merchandising all baked goods * The Bakery ... Receive, inspect, and log products for accuracy of shipment, temperature, and quality * If you're ...

Sprouts Farmers Market

Bakery Clerk

Durham, NC

$13.25 - $15.25/hr

... Manager in preparing, baking, packaging, pricing, and merchandising all baked goods * The Bakery ... Receive, inspect, and log products for accuracy of shipment, temperature, and quality * If you're ...

Sprouts Farmers Market

Bakery Clerk

Raleigh, NC · On-site

$12.50 - $14.25/hr

... Manager in preparing, baking, packaging, pricing, and merchandising all baked goods * The Bakery ... Receive, inspect, and log products for accuracy of shipment, temperature, and quality * If you're ...

Lowes Foods

Assistant Bakery Manager FT

Raleigh, NC · On-site

$17.50 - $23.75/hr

... successful Bakery Department Manager. To supervise and ensure that Lowes Foods guest service ... quality of product for sale meets Lowes Foods standards. 6. Maintain sanitation and safety ...

Sprouts Farmers Market

Bakery Clerk

Durham, NC · On-site

$13.50 - $15.75/hr

... Manager in preparing, baking, packaging, pricing, and merchandising all baked goods * The Bakery ... Receive, inspect, and log products for accuracy of shipment, temperature, and quality * If you're ...

Lowes Foods

Bench - Assistant Bakery Manager

Chapel Hill, NC · On-site

$16.50 - $22.50/hr

... successful Bakery Department Manager. To supervise and ensure that Lowes Foods guest service ... quality of product for sale meets Lowes Foods standards. 6. Maintain sanitation and safety ...

Lowes Foods

Bench - Assistant Bakery Manager FT

Cary, NC

$16.75 - $23/hr

... successful Bakery Department Manager. To supervise and ensure that Lowes Foods guest service ... quality of product for sale meets Lowes Foods standards. 6. Maintain sanitation and safety ...

Alex Lee

Bench - Assistant Bakery Manager FT

Pittsboro, NC · On-site

$12.50 - $17/hr

... successful Bakery Department Manager. To supervise and ensure that Lowes Foods guest service ... quality of product for sale meets Lowes Foods standards. 6. Maintain sanitation and safety ...

Lowes Foods

Bench - Assistant Bakery Manager FT

Raleigh, NC · On-site

$16 - $21.75/hr

... successful Bakery Department Manager. To supervise and ensure that Lowes Foods guest service ... quality of product for sale meets Lowes Foods standards. 6. Maintain sanitation and safety ...

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Bakery Production Manager information

See Raleigh, NC salary details

$27.7K

$63.3K

$116.2K

How much do bakery production manager jobs pay per year?

As of Aug 16, 2026, the average yearly pay for bakery production manager in Raleigh, NC is $63,340.00, according to ZipRecruiter salary data. Most workers in this role earn between $51,000.00 and $70,000.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a bakery production manager?

To thrive as a Bakery Production Manager, you need expertise in food production processes, inventory management, and staff supervision, often supported by a background in food science or culinary arts. Familiarity with bakery equipment, production scheduling software, and relevant food safety certifications like ServSafe are typically required. Strong leadership, problem-solving, and effective communication skills set exceptional candidates apart in this role. These competencies are crucial for ensuring efficient production, maintaining quality standards, and fostering a productive and safe work environment.

What are the responsibilities of a bakery production manager?

A Bakery Production Manager oversees the daily operations of a bakery's production area, ensuring that baked goods are produced efficiently, safely, and to quality standards. Their responsibilities include managing staff, coordinating production schedules, maintaining inventory of ingredients, and ensuring compliance with food safety regulations. They also monitor product quality, troubleshoot production issues, and work to improve processes for better efficiency and reduced waste. Effective communication, leadership skills, and attention to detail are essential in this role.

What are some common challenges faced by bakery production managers, and how can they be addressed?

Bakery Production Managers often face challenges such as maintaining consistent product quality, managing tight production schedules, and handling unexpected equipment breakdowns. Effective communication with both the production team and suppliers is essential to ensure ingredients and resources are available when needed. Implementing clear standard operating procedures and investing in staff training can help minimize errors and improve efficiency. Regular maintenance checks on equipment and fostering a collaborative team environment also play key roles in overcoming daily hurdles.

What is the difference between Bakery Production Manager vs Bakery Supervisor?

AspectBakery Production ManagerBakery Supervisor
ResponsibilitiesOversees entire bakery production, manages staff, ensures quality and efficiencySupervises daily bakery operations, manages staff on shift, enforces standards
CredentialsExperience in bakery production, management skills, possibly culinary certificationsExperience in bakery work, supervisory skills, food safety knowledge
Work EnvironmentOffice and production areas, strategic planningProduction floor, direct supervision of staff
Industry UsageCommonly used in larger bakeries and food manufacturingFound in retail bakeries and smaller operations

The Bakery Production Manager focuses on overseeing the entire production process, managing staff, and ensuring quality standards across the bakery. In contrast, the Bakery Supervisor handles daily operations on the production floor, supervising staff during shifts. Both roles require relevant experience in bakery operations, but the manager typically has broader responsibilities and strategic oversight.

What are the most commonly searched types of Bakery Production jobs in Raleigh, NC?

The most popular types of Bakery Production jobs in Raleigh, NC are:

What job categories do people searching Bakery Production Manager jobs in Raleigh, NC look for?

The top searched job categories for Bakery Production Manager jobs in Raleigh, NC are:

What cities near Raleigh, NC are hiring for Bakery Production Manager jobs?

Cities near Raleigh, NC with the most Bakery Production Manager job openings:

Bakery Production Manager jobs near you

Bakery Clerk Part Time

BJ's Wholesale Club Holdings, Inc.

Raleigh, NC • On-site

$13.50 - $15.75/hr

Part-time

Medical, Dental, Vision, Retirement, PTO

Posted 4 days ago

BJ's Wholesale Club rating

6.0

Company rating: 6.0 out of 10

Based on 761 frontline employees who took The Breakroom Quiz

349th of 419 rated retail wholesalers

Job description

A World-Class Team
BJ's Wholesale Club is powered by more than 30,000 team members who make a real impact every day. Whether you're stocking shelves, solving problems or shaping strategy, your work helps families save on what matters most.
We're a team built on purpose and opportunity. Join us and be part of something meaningful.
Why You'll Love Working at BJ's
At BJ's Wholesale Club, our team members are at the heart of everything we do. That's why we offer a comprehensive benefits package designed to support your health, well-being and future - both on and off the job. When you grow, we grow.
Here's just some of what you can look forward to:
  • Weekly Pay: Get paid every week so that you can manage your money on your terms.
  • Free BJ's Memberships: Enjoy a complimentary The Club Card Membership, plus a free Supplemental Membership for someone in your household.*
  • Generous Paid Time Off: Take the time you need with vacation, personal, sick days, holidays, bereavement, and jury duty leave.*
  • Flexible and Affordable Health Benefits: Choose from three medical plans, and access optional dental, vision, Health Savings Account (HSA), and flexible spending account options to fit your lifestyle.*
  • 401(k) Retirement Savings Plan: Build your financial future with a company match (available to team members 18 and older).*
  • Employee Stock Purchase Plan: Accumulate funds through after-tax payroll deductions that can be used to purchase shares of BJ's common stock at a 15% discount.*

*Eligibility requirements vary by position.
Job Summary
Proofs and bakes all unfinished bakery goods by following each item's product handling information using ovens and/or other equipment. Unpacks bakery goods from the freezer and displays proper amounts based on bakery production chart recommendations, including safe handling and storage instructions. Maintains all cleaning and safety standards within the bakery department.
Team Members:
  • Carry out job functions and responsibilities as assigned. Support the application of club policies, procedures and compliance.
  • We strive for flawless execution and hold ourselves accountable.
  • Acts with honesty and integrity and lead with the member in mind to address any and all concerns and to escalate any concerns, as appropriate.
  • Ensure a safe and positive environment for our members and each other.
  • Embrace inclusion and diversity, by working together with collaboration and respect. Work as a team to achieve goals.
  • Move with speed and agility in everything we do.
  • Innovate and adapt so we can move as fast as the world around us.
  • Maintain a friendly and positive attitude.

Members:
  • Deliver service excellence through all points of contact.
  • Resolve and deescalate to address every member concern.
  • Ensure a safe and positive environment and experience for the members.
  • Daily commitment to GOLD Member Standards
    • Greet, Anticipate, Appreciate (GAA)
    • Fast, Friendly Full, Fresh, Clean

Club Standards: Work as a team to deliver GOLD club standards daily.
  • Work with commitment and pride to deliver GOLD- Grand opening look daily
    • All items stocked and promotional plans executed
    • Maintain visible accurate signage
    • Clean and organized, inside and out

Know your Business:
  • Understand how to access and read production and/or financial performance reporting for your department
  • See the connection between consistent execution and the positive impact it can have on the business

Major Tasks, Responsibilities, and Key Accountabilities
  • Answers questions and recommends bakery items. Answers Member calls and takes special orders.
  • Proofs and bakes all unfinished bakery goods by following each item's product handling information using ovens and/or other equipment. Uses bakery production charts as a guide for production and display needs. Gathers products to be prepared for the next business day.
  • Packages freshly baked goods, including cookies, Danish pastries, muffins, rolls, breads, pies, cakes, and other items as needed. Unpacks bakery goods from the freezer and displays proper amounts based on bakery production chart recommendations.
  • Decorates special order or case product.
  • Rotates and stores bakery products following proper work methods on food safety, food freshness, and product handling policies and procedures.
  • Receives, inspects, and stores bakery shipments. Rotates and stores bakery products following food safety, food freshness, and product handling policies and procedures.
  • Ensures that all products are fresh and meet company quality standards. Checks for out-of-date products daily and follows salvage and stale product policies and procedures.
  • Generates labels and price tickets for bakery goods and performs price check functions when necessary. Ensures all items are accurately priced.
  • Cleans and sanitizes equipment, display fixtures, and food surfaces in the bakery, including ovens, cooking utensils, refrigerated cases, display racks, and tables.
  • Operates and handles bakery equipment using proper work methods in accordance with safety policies and procedures.
  • Maintains all club policies and procedures.
  • Performs other duties as assigned, including working in other departments as needed.
  • Regular, predictable, full attendance is an essential function of this job.

Qualifications
  • Experience working in a bakery or customer service oriented environment preferred.
  • Knowledge of bakery products preferred.
  • At least 18 years of age.

Environmental Job Conditions
  • Most of the time is spent moving about non hard surfaces. There may be a need to occasionally position oneself to examine or scan merchandise, which can require bending, handling, pulling, reaching, pushing and/or stooping.
  • Frequently requires lifting objects up to 30 pounds. May require lifting and moving heavy and/or awkward objects greater than 30 pounds with assistance.
  • Located in a comfortable indoor environment with frequent exposure to temperature extremes from freezers, ovens, and/or coolers.
  • There may be frequent exposure to cleaning agents.

In accordance with the Pay Transparency requirements, the following represents a good faith estimate of the compensation range for this position. At BJ's Wholesale Club, we carefully consider a wide range of non-discriminatory factors when determining salary. Actual salaries will vary depending on factors including but not limited to location, education, experience, and qualifications. The pay range for this position is starting from $16.25.
We recognize the growing role of AI tools, including ChatGPT, and value familiarity with them. That said, we want to hear from your authentic self. Your application should reflect your own skills, experiences, and insights rather than AI-generated responses.

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