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Bakery Production Manager Jobs in Raleigh, NC (NOW HIRING)

Drift Coffee & Kitchen

Head Baker

Chapel Hill, NC · On-site

$21 - $24/hr

Manage day-to-day bakery production to fulfill baked good orders for all café locations in the local market. * Utilize the company's inventory and order management systems to track and fulfill store ...

La Farm Bakery

Bread Baker Journeyman

Cary, NC · On-site

$16 - $18/hr

... bakery production to meet La Farm systems, policies, and procedures. * Check production schedule to ... Accurate at scaling dough; efficient mixing and shaping large volumes; proper oven management for ...

La Farm Bakery

Bread Baker Journeyman

Cary, NC · On-site

$16 - $18/hr

... bakery production to meet La Farm systems, policies, and procedures. * Check production schedule to ... Accurate at scaling dough; efficient mixing and shaping large volumes; proper oven management for ...

Nothing Bundt Cakes

Bakery Manager

Durham, NC · On-site

$25 - $30/hr

Ensures NbC product, service, bakery environment, and visual merchandising standards are ... Manages all controllable expenses, including labor, COGS, maintenance, and supplies, to maximize ...

La Farm Bakery

Pastry Supervisor

Cary, NC · On-site

$24 - $25/hr

Other Essential Duties: * Assist pastry manager and team in bakery production to meet La Farm systems, policies, and procedures. * Check production schedule to determine variety and quantity of goods ...

La Farm Bakery

Pastry Supervisor

Cary, NC · On-site

$24 - $25/hr

Other Essential Duties: * Assist pastry manager and team in bakery production to meet La Farm systems, policies, and procedures. * Check production schedule to determine variety and quantity of goods ...

New

Lowes Foods

Assistant Bakery Manager

Chapel Hill, NC

$16.50 - $22.50/hr

... successful Bakery Department Manager. To supervise and ensure that Lowes Foods guest service ... quality of product for sale meets Lowes Foods standards. 6. Maintain sanitation and safety ...

Sprouts Farmers Market

Bakery Clerk

Raleigh, NC · On-site

$13.50 - $15.75/hr

... Manager in preparing, baking, packaging, pricing, and merchandising all baked goods * The Bakery ... Receive, inspect, and log products for accuracy of shipment, temperature, and quality * If you're ...

Sprouts Farmers Market

Bakery Clerk

Raleigh, NC

$12.50 - $14.25/hr

... Manager in preparing, baking, packaging, pricing, and merchandising all baked goods * The Bakery ... Receive, inspect, and log products for accuracy of shipment, temperature, and quality * If you're ...

Sprouts Farmers Market

Bakery Clerk

Raleigh, NC · On-site

$12.50 - $14.25/hr

... Manager in preparing, baking, packaging, pricing, and merchandising all baked goods * The Bakery ... Receive, inspect, and log products for accuracy of shipment, temperature, and quality * If you're ...

Sprouts Farmers Market

Bakery Clerk

Raleigh, NC · On-site

$13.50 - $15.75/hr

... Manager in preparing, baking, packaging, pricing, and merchandising all baked goods * The Bakery ... Receive, inspect, and log products for accuracy of shipment, temperature, and quality * If you're ...

Lowes Foods

Assistant Bakery Manager FT

Clayton, NC

$15.25 - $20.75/hr

... successful Bakery Department Manager. To supervise and ensure that Lowes Foods guest service ... quality of product for sale meets Lowes Foods standards. 6. Maintain sanitation and safety ...

Lowes Foods

Assistant Bakery Manager FT

Raleigh, NC

$17.50 - $23.75/hr

... successful Bakery Department Manager. To supervise and ensure that Lowes Foods guest service ... quality of product for sale meets Lowes Foods standards. 6. Maintain sanitation and safety ...

Lowes Foods

Bench - Assistant Bakery Manager FT

Apex, NC

$13.75 - $18.75/hr

... successful Bakery Department Manager. To supervise and ensure that Lowes Foods guest service ... quality of product for sale meets Lowes Foods standards. 6. Maintain sanitation and safety ...

Lowes Foods

Bench - Assistant Bakery Manager FT

Cary, NC

$16.75 - $23/hr

... successful Bakery Department Manager. To supervise and ensure that Lowes Foods guest service ... quality of product for sale meets Lowes Foods standards. 6. Maintain sanitation and safety ...

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All JobsBakery Production JobsBakery Production Manager JobsBakery Production Manager Jobs in Raleigh, NC

Bakery Production Manager information

See Raleigh, NC salary details

$27.7K

$63.3K

$116.2K

How much do bakery production manager jobs pay per year?

As of Jul 26, 2026, the average yearly pay for bakery production manager in Raleigh, NC is $63,340.00, according to ZipRecruiter salary data. Most workers in this role earn between $51,000.00 and $70,000.00 per year, depending on experience, location, and employer.

How much do bakery managers make in the US?

Bakery production managers in the US typically earn between $40,000 and $70,000 annually, depending on experience, location, and the size of the bakery. They oversee daily operations, staff, and quality control, often requiring skills in leadership and bakery equipment management.

What are the key skills and qualifications needed to thrive as a Bakery Production Manager, and why are they important?

To thrive as a Bakery Production Manager, you need expertise in food production processes, inventory management, and staff supervision, often supported by a background in food science or culinary arts. Familiarity with bakery equipment, production scheduling software, and relevant food safety certifications like ServSafe are typically required. Strong leadership, problem-solving, and effective communication skills set exceptional candidates apart in this role. These competencies are crucial for ensuring efficient production, maintaining quality standards, and fostering a productive and safe work environment.

What does a bakery production manager do?

A bakery production manager oversees daily bakery operations, including managing staff, ensuring product quality, maintaining safety standards, and coordinating production schedules. They often use inventory management and quality control tools and may require certifications in food safety. The role typically involves supervising bakers and support staff to meet production targets efficiently.

What are the responsibilities of a Bakery Production Manager?

A Bakery Production Manager oversees the daily operations of a bakery's production area, ensuring that baked goods are produced efficiently, safely, and to quality standards. Their responsibilities include managing staff, coordinating production schedules, maintaining inventory of ingredients, and ensuring compliance with food safety regulations. They also monitor product quality, troubleshoot production issues, and work to improve processes for better efficiency and reduced waste. Effective communication, leadership skills, and attention to detail are essential in this role.

What are some common challenges faced by Bakery Production Managers, and how can they be addressed?

Bakery Production Managers often face challenges such as maintaining consistent product quality, managing tight production schedules, and handling unexpected equipment breakdowns. Effective communication with both the production team and suppliers is essential to ensure ingredients and resources are available when needed. Implementing clear standard operating procedures and investing in staff training can help minimize errors and improve efficiency. Regular maintenance checks on equipment and fostering a collaborative team environment also play key roles in overcoming daily hurdles.

What is the highest position in a bakery?

The highest position in a bakery is typically the Bakery Owner or Executive Bakery Manager, responsible for overall operations, strategic planning, and financial management. In larger bakeries or companies, executive roles such as Director of Bakery Operations or Vice President of Bakery may exist. These roles require extensive experience, leadership skills, and knowledge of bakery production and business management.

What is the difference between Bakery Production Manager vs Bakery Supervisor?

AspectBakery Production ManagerBakery Supervisor
ResponsibilitiesOversees entire bakery production, manages staff, ensures quality and efficiencySupervises daily bakery operations, manages staff on shift, enforces standards
CredentialsExperience in bakery production, management skills, possibly culinary certificationsExperience in bakery work, supervisory skills, food safety knowledge
Work EnvironmentOffice and production areas, strategic planningProduction floor, direct supervision of staff
Industry UsageCommonly used in larger bakeries and food manufacturingFound in retail bakeries and smaller operations

The Bakery Production Manager focuses on overseeing the entire production process, managing staff, and ensuring quality standards across the bakery. In contrast, the Bakery Supervisor handles daily operations on the production floor, supervising staff during shifts. Both roles require relevant experience in bakery operations, but the manager typically has broader responsibilities and strategic oversight.

What does a bakery manager do?

A bakery manager oversees daily bakery operations, including supervising staff, ensuring product quality, managing inventory, and maintaining safety and sanitation standards. They coordinate production schedules, control costs, and may handle customer service and staff training to ensure efficient bakery performance.
What are the most commonly searched types of Bakery Production jobs in Raleigh, NC? The most popular types of Bakery Production jobs in Raleigh, NC are:
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What cities near Raleigh, NC are hiring for Bakery Production Manager jobs? Cities near Raleigh, NC with the most Bakery Production Manager job openings:
Bakery Production Manager jobs near you
Head Baker

Head Baker

Drift Coffee & Kitchen

Chapel Hill, NC • On-site

$21 - $24/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 20 days ago

Job description

Benefits:
  • 401(k) matching
  • Competitive salary
  • Dental insurance
  • Employee discounts
  • Flexible schedule
  • Health insurance
  • Opportunity for advancement
  • Paid time off
  • Training & development
  • Vision insurance
  • Wellness resources


Overview
The Head Baker oversees all bakery operations for Drift’s local market, ensuring consistent quality, efficient production, and timely fulfillment of all baked good orders across our cafés. This role blends creativity and precision — leading a bakery team in daily production, managing ingredient inventory, and developing new recipes that align with our brand’s seasonal menu direction.
This position is expected to average 35 hours/week on a Monday - Friday schedule. 
Key Responsibilities

Production & Operations

  • Manage day-to-day bakery production to fulfill baked good orders for all café locations in the local market.
  • Utilize the company’s inventory and order management systems to track and fulfill store orders efficiently.
  • Maintain high standards of food quality, consistency, and safety in all baking operations.
  • Maintain a clean, organized, and safe workspace that meets all health and sanitation standards.
  • Use a company vehicle to transport goods between local stores.
Inventory & Ordering

  • Oversee and manage ingredient inventory on a daily basis, ensuring proper levels for consistent production.
  • Place and track ingredient and supply orders based on forecasted needs and production schedules.
  • Monitor transfers, usage, and waste to maintain cost efficiency and minimize overstock.
Weekly Responsibilities

  • Oversee weekly inventory management and product transfers to cafés.
  • Place ingredient orders and maintain accurate organization of inventory systems.
  • Meet regularly with the Food and Beverage Director  to review production priorities, seasonal changes, and quality feedback.
Qualifications

  • Valid drivers license and ability to drive a small transit  van. 
  • 2+ years of professional baking experience; prior experience as a lead or head baker strongly preferred.
  • Strong organizational and communication skills with excellent attention to detail.
  • Experience using inventory and recipe management systems
  • Demonstrated creativity and technical skill in recipe development.
  • Ability to lead and train a small team in a fast-paced production environment.